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Gear Up For Boston Summer With These Bay State Bars, Restaurants, And Events

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Gear Up For Boston Summer With These Bay State Bars, Restaurants, And Events


Renowned worldwide for its historic significance and wealth of world-class universities, Boston draws tourists from all corners of the globe throughout the year—but for longtime locals and new visitors alike, there’s no better time to be in the city than June. Fresh off the heels of Memorial Day, the month kicks off with a wide array of outdoor events and attractions, with no shortage of charming bars and restaurants to explore along the way. With summer just a few weeks away, the following venues offer an opportunity to explore Boston at its finest, showcasing the splendor of the Bay State capital just before the summer heat reaches its peak.

Catch a Jaw-Dropping Cliff Diving Performance in the Seaport

First launched in 2009, the Red Bull Cliff Diving World Series showcases some of the most exhilarating acts of acrobatics on the planet—and fortunately for Bay State residents, this year’s jaw-dropping festivities take place right on Boston Harbor. On June 3rd, Bostonians are welcome to swing the ICA and enjoy the show, with each of the 24 participants dropping more than twenty meters into the sparkling water below. To keep the thrills going after the initial plunge, be sure to catch one of the other performances within the series, with future dives taking place from June to November in dazzling destinations including Italy, Japan, and New Zealand.

Enjoy Fine Dining to the Tune of Live Music

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While June brings the occasional rainstorm to the streets of Boston, there’s no shortage of cozy indoor venues offering top-tier cuisine and live music to take your mind off of the gloomy weather. In the heart of the South End, The Beehive has been one of Boston’s top destinations for jazz, blues, and funk since 2007, serving up crispy arancini, grilled garlic shrimp, and spicy sausage-loaded fusilli pasta in a gorgeous crystal chandelier-clad space. For Seaport residents, Grace by Nia is a recent arrival to the district’s dining scene, launched at the behest of local community leader Nia Grace. Upon arrival, guests can snag high-end Southern classics like gumbo ceviche, Maryland hot crab dip, and Cajun jambalaya, all to the tune of stellar R&B, jazz, and soul performances.

Embark on a Craft Beer Crawl Across the Seaport

Boston’s sparkling Seaport District draws longtime residents and new arrivals alike, all convening to take full advantage of the neighborhood’s incredible drinking and dining scene. For beer fans in particular, the neighborhood is packed with a surprisingly high concentration of breweries and beer gardens, with Cisco Brewers Seaport serving as one of the city’s hottest summer spots. Open from April to October, this seasonal popup is home to fresh seafood, live music, and Nantucket favorites like Whale’s Tale Pale Ale, while neighboring venues like Trillium Fort Point—a vibrant space complete with an open-air rooftop terrace—and the NEIPA pioneer Harpoon Brewery are located just a short walk away.

Discover the North End’s Top Trattorias

Historic churches, storied pastry shops, and gorgeous waterfront views are all awaiting visitors in Boston’s North End, an iconic district that’s earned nationwide acclaim for its rich Italian-American heritage. To kick off your crawl, the polished Bricco is a local favorite thanks to their top-quality espresso martinis, providing diners with some much-needed energy alongside savory dishes like frittura mista, zucchini flowers, and veal ossobuco. After a few drinks, there’s no shortage of other stellar trattorias found within walking distance—Mamma Maria has earned abundant acclaim for their refined Mediterranean cuisine crafted with local New England ingredients, while Strega is perfect for keeping the drinks flowing, equipped with dazzling cocktail trees that pair perfectly with an order of fried calamari.

Visit the Encore Boston Harbor’s Newest Cocktail Lounge

Officially opened in 2019, the massive Encore Boston Harbor has become one of the region’s top destinations for a wild night on the town, with massive suites, a world-class casino, and more than ten drinking and dining concepts—and this top-tier entertainment center is soaring to even greater heights with the launch of Rare Lounge. Located just a few steps away from the award-winning Rare Steakhouse, this newly-opened venue is home to a wide array of savory dishes, with options like wagyu beef pigs in a blanket and truffle grilled cheese crafted by Executive Chef Megan Vaughan—and this upscale space is no stranger to high-end cocktails either, with the passionfruit liqueur and pink peppercorn-loaded Calico Skies standing out as a particular menu highlight.

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Set Sail Along The Boston Harbor Islands

With roughly 30 different destinations scattered just past the Bay State shoreline, Boston’s Harbor Islands showcase an oft-unexplored side of the Massachusetts capital. For those hoping to set foot on one of these underrated gems, a trip with Boston Harbor Now offers quick access to some of the region’s top destinations, with voyages to Peddocks Island, Spectacle Island, and a wealth of other seaside spots open for booking. As an added bonus, Boston Harbor Now also offers regular events throughout the year, with Juneteenth guided tours and the LGBTQ+-focused Pride in the Park serving as two particularly interesting June outings.

Experience Belmont’s Booming Beer Scene

In need of some top-tier European ale to beat the June heat? Skip out on that flight to Munich and hop on the Fitchburg Line to find Trinktisch, a German-style beer hall that’s equipped with more than thirty different brews for guests to sample. While beer options range from New England DIPAs to fruited sours to Bavarian Weizenbock, there’s a wealth of hearty Central European dishes up for grabs as well, with currywurst and Jägerspätzle both serving as two can’t-miss plates. If you haven’t quite had your fill of beer after a visit, the iconic Craft Beer Cellar is just a few steps away, providing visitors with more than 1,000 bottles to choose from.

Immerse Yourself in Boston’s Greek Dining Scene

Boston is home to a diverse food scene that represents all corners of the globe, and the flavors of the Aegean are no exception. For a deep dive into the complexities of Greek cuisine in liquid form, Back Bay’s Krasi offers several hundred different wines sourced from all across the nation, all accompanied by a lengthy food menu that spans from grilled sea bream to filet mignon tartare. Further east in the Seaport, Committee has been slinging up ultra-flavorful cocktails and top-quality meze since 2015, while the fast-casual Greco dishes out hearty gyros all across the city, with locations in Back Bay, Downtown Crossing, and the Seaport.

Celebrate the Return of Summer on the Boston Waterfront

Afternoon tea, a 60-foot lap pool, and a eucalyptus-infused steam room are just a few of the year-round amenities awaiting guests at the ultra-luxurious Boston Harbor Hotel, while the warmer months bring a particularly exciting celebration in the form of the Summer in the City Series. This annual celebration kicks off its 24th iteration this year, drawing crowds to Rowes Wharf Sea Grille to enjoy fresh seafood, complex cocktails, and live music performed atop a floating barge. While this year’s grand debut takes place on June 8th, the festivities continue until August 25th, providing plenty of time to bask in the beauty of Boston’s most stunning harborside hotel.

Catch the Big Game at Boston’s Hottest Sports Bars

Equipped with a roster of all-star sports teams and the nation’s oldest active MLB ballpark, Massachusetts is a veritable paradise for sports aficionados—and of course, there’s no shortage of vibrant bars that have fully embraced the city’s legacy. For those north of the Charles, The Phoenix Landing has been a top spot for Cambridge sports fans for more than 25 years, while Fenway is home to one of Boston’s finest entertainment venues in the form of Game On!, a sprawling space that comes complete with 30 HDTVs, local craft beer, and even their own indoor batting cage. And when it comes to cocktails, West End Johnnie’s has mastered the art of mixology, celebrating the spine-tingling 2023 Celtics season with a wealth of Bushmills-loaded favorites ranging from the Iced Irish to Timeout Whiskey Lemonade.

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Q&A: Chad Finn on 'The Boston Globe Story of the Celtics'

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Q&A: Chad Finn on 'The Boston Globe Story of the Celtics'


Book Club

Columnist Chad Finn dives into the details of how his new book, “The Boston Globe Story of the Celtics,” came together.

Last month, “The Boston Globe Story of the Celtics,” a comprehensive book of nearly every recorded moment in Celtics history, was released. The book’s editor Chad Finn, a sports columnist for The Boston Globe and Boston.com, collected hundreds of Celtics stories written by renowned sports reporters, such as Bob Ryan and Jackie MacMullan, since the team’s inception in 1946.

For Boston.com’s Book Club, Finn joined Boston.com sports writer Hayden Bird to discuss his process and insights in editing his book. Watch the full video, or read highlights of the discussion below.

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Below is an abbreviated version of the discussion, which has been edited and condensed for clarity.

Bill Russell, left, star of the Boston Celtics is congratulated by coach Arnold “Red” Auerbach after scoring his 10,000th point in the NBA game against the Baltimore Bullets in Boston Garden on Dec. 12, 1964. (AP Photo/Bill Chaplis, file)

How did you approach creating this book?

With something like this, where it’s a compilation of the Globe‘s coverage of the Celtics throughout their mutual histories, the one thing you’re really wondering about is: Was everything covered?

I think it was a little bit more complicated, a little bit more reason to worry about it, with the Celtics book because of the race element with Bill Russell. Did they cover some of the stuff that players endured back then? Not being able to eat with their teammates when they would go to North Carolina for an exhibition game or something like that. So it was very satisfying, and also a bit of a relief, to find out that the Globe … had covered every single step, every single significant story along the way with the Celtics, from their launch in 1946 until putting out banner No. 18 a couple of weeks ago.

How daunting was the research process?

The first thing you have to do is sit down and make a thorough list of every significant thing chronologically that happened in Celtics history. Once you have that list of 450 different things that happened in Celtics lore, then you go into the archives and you say, “Do we have this?”

A lot of it is also our researcher, Jerry Manion, who’s just an absolute expert at finding what you’re looking for. I can’t tell you how many times in putting this book together where I would message Jerry and say, “Can you find that?” and I’d have it five minutes later. To be able to have that kind of support when you’re putting together a project that could be overwhelming is incredible. I’m incredibly grateful for that.

How did a game recap from 70-80 years ago compare to today?

The game stories and the stories from the coverage tended to be play by play, whereas nowadays, it’s a little bit of a look ahead, or a little bit of context on what you just saw, because you know about Jayson Tatum’s dunk and Jaylen Brown’s three-pointer that tied the game. Back then, that was news to you in the morning. You didn’t see it yourself. 

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Boston Celtics Larry Bird is defended by Detroit Pistons SF Mark Aguirre during Game 6 of the 1991 NBA Eastern Conference Semifinals. The Pistons beat the Celtics, 117-113. Bird had 12 points, 4 assists and 4 rebounds. (Barry Chin/Globe Staff)

What’s your favorite lead or passage?

One is Bob Ryan’s lead when they drafted Larry Bird. Red Auerbach took him while he still had a year left of college in Indiana State because back then there was a loophole … where you could draft a player if his college class had graduated. 

Bob Ryan had seen Larry Bird play in person. He knew what Red had just pulled off, and his lead basically said Red didn’t just look like he swallowed the canary, it looked like he swallowed the whole aviary — perfect lead for Larry Bird. The whole column turned out to be prescient about how Larry’s career would go. I have some favorite stories in the book, but that one would be right up there in the top five just because of how he started it, how he wrote it, and how right he was.

What’s something you learned about the Celtics or the Globe’s coverage that stuck out to you?

I learned that the quality of writing really elevated in the late ‘60s. People took more chances with their writing.

In 1969, Leigh Montville got hired at the Globe, and I think if you asked every Globe columnist that has worked here the last 50 years, they would tell you Leigh Montville was the best columnist of all in terms of pure writing ability. He was lyrical, and he joined the beat covering the Celtics in Bill Russell’s last year. 

There was another writer at the same time named Bob Sales. His style was very easy to read and thoughtful, and did not shy away from opinions that probably were considered pretty progressive at the time. He was very supportive of the Black players on the Celtics. I thought Bob Sales, even more than Leigh Montville because he came before him, was somebody who really changed the style of writing about the Celtics and the approach that people took to it. 

Then a whole different topic, but Bob Ryan came around. He started the Globe the same day as [Peter] Gammons in 1968 as interns. When he took over the NBA beat in the early ‘70s, it changed everything. 

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Celtics history is so intertwined with integration in basketball. How did the Globe cover that at the time?

If there was an incident, or if they were not treated as equals — which happened a lot — to their white teammates, the Globe wrote about it. And I wasn’t sure going into the book if that was going to be the case, and it was. 

There are still misconceptions about how the Celtics handled race, and a big part of that is because their team — that a certain generation remembers so well — is Bird, McHale, Danny Ainge. There was a perception: Oh yeah, Celtics, Boston, White. I mean they had the best white players, but it had nothing to do with race why they were here, and Celtics history tells you that.

Look at Celtics history, and Red just wanted to win. He didn’t care about the race or color of his players. He just wanted the best players, and that was well ahead of its time back then.

Bob Ryan sitting in the same seat as he did for the first Celtics game he attended in 1964. (Barry Chin/Globe Staff)

You lived through much of this history as a fan. How was looking at it different from the standpoint as editor of this book?

You get into the eighties, and Magic and Bird change the game in a bunch of different ways — saying they save the league really isn’t an exaggeration. To have grown up watching that, it was really cool to be able to get into that phase of the book where we are doing things that I remember and that I witnessed. 

But it was the hardest chapter in the book to edit, and it’s by far the biggest chapter in the book, for two reasons. Obviously they accomplished a lot, and they won the three titles in that era, and there were so many memorable games, the Lakers and the rivalry, the Sixers, and later on the Pistons. And with a book like this, you can’t just put the championships in it. There were so many games that resonated with people along the way. 

The other thing was the quality of the writing was mind-blowing. It was Bob Ryan at the peak of his powers; it was Dan Shaughnessy, Montville; Jackie MacMullan came along in the late ‘80s. So the hardest thing I had to do with this book was pick which story to use without being redundant when two or three of them wrote about the same subject. Which one do I use?

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What does this book mean to you and your connection to the team?

I dedicated the book to my daughter who’s the biggest Celtics fan I know. I also dedicated to Bob Ryan, who is my writing hero.

I also think just writing about the family aspect of it — that’s become a really big thing with the Celtics themselves. I’ve never seen a team that was as connected and as willing to allow people around the players, their kids, their wives, to be as big a part of things as the 2024 Celtics were. 

I think it bonded them together even more where they’ve developed this culture, where it’s just greater than what they have on the court.


What is your favorite memory of being a Celtics fan?

Kelly Chan

Content Producer


Kelly Chan is a content producer at Boston.com. She designs multimedia content on-site and across social media platforms, and experiments with new ways to engage readers.

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Wu urges state lawmakers to approve revised Boston commercial tax plan

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Wu urges state lawmakers to approve revised Boston commercial tax plan


Boston Mayor Michelle Wu spoke to a joint committee on Beacon Hill Wednesday to advance her revised tax proposal.

The mayor urged lawmakers to approve it in time for Gov. Maura Healey’s signature. Wu called the revised plan, with more protections for small businesses, a compromise, balancing the needs of residents and the business community.

Boston’s commissioner of assessing used a paperclip as a visual aid during the presentation to lawmakers to illustrate a new balance: An effort to offset revenue losses caused by vacant business space by shifting and increasing the tax burden onto commercial properties.

“We need residents to have enough money in their pockets at the end of every month to go out and support our businesses,” Wu said.

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She warned that homeowners could face steep property tax increases without the plan, which would likely be passed on to renters.

Lawmakers, however, pushed back, questioning the city’s financial needs.

“We all have to think about tightening our belts,” said Massachusetts State Sen. Susan Moran.

Wu countered, citing the need to address long-overdue salary adjustments for municipal workers.

“We had to sort of adjust the salaries after about four years of not having cost-of-living increases for municipal workers — the police contract, for example,” she explained.

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Mayor Michelle Wu announced that she’s reached a deal to temporarily raise tax rates for local businesses amid a revenue shortfall. 

The revised proposal includes measures to protect small businesses, such as raising the personal property tax exemption threshold from $10,000 to $30,000.

Still, some critics remain unconvinced. Business owner Lou Murray argued the tax hike would ultimately trickle down to consumers.

“You tax somebody, they pass on the cost down the ladder,” Murray said.

Supporters like Boston resident Chaton Green said the tax proposal is critical for those already struggling on fixed incomes.

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“I was sitting next to a 90-year-old woman, and she said, ‘I still have to work.’ And that broke me,” Green shared.

Because the proposal would temporarily raise Boston’s commercial property tax rate above the state limit, the mayor needs legislative approval to pass it on to the governor.



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Boston University Halts Admissions for Art History PhDs

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Boston University Halts Admissions for Art History PhDs


Boston University (BU) has suspended admissions for various Humanities and Social Sciences PhD tracks, including its art history program, for the 2025–2026 academic year. The news was first reported yesterday, November 19, by Inside Higher Ed.

BU did not make a public announcement, but an undated update to the PhD information page on the Graduate School of Arts and Sciences’s website indicates that admissions to its PhD programs in History of Art and Architecture, American and New England Studies, Anthropology, Classical Studies, English, History, Linguistics, Philosophy, Political Science, Religion, Romance Studies, and Sociology were temporarily suspended.

Inside Higher Ed’s report references emails between school administrators suggesting that the move was due in part to the financial implications of a recently ratified contract with the Boston University Graduate Workers Union (BUGWU). The contract, which ended a seven-month strike in October, ensured that the university’s PhD candidates are afforded a minimum yearly stipend of $45,000 with an annual 3% raise in addition to the school covering tuition throughout the agreement’s three-year lifespan. Additional contract points include expanded healthcare coverage, commuter benefits, and subsidized dental insurance among other benefits. Though the $45,ooo minimum was a significant raise, the university did not concede to BUGWU’s demands for a $17,000 increase in yearly stipends and 7% annual cost-of-living adjustments — a conflict that led to the longest strike in the university’s history.

As reported by Inside Higher Ed, emails between Stan Sclaroff, dean of BU’s College of Arts and Sciences (CAS), and Malika Jeffries-EL, associate dean of the university’s Graduate School of Arts and Sciences, implied that the financial requirements of the ratified contract were points of concern for meeting the needs of existing doctoral student cohorts.

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However, Colin Riley, a spokesperson for the university, told Hyperallergic that the school “initiated [its] review of PhD programs through a task force in 2022 and began implementation of the recommendations this fall.”

BU also decided to reduce doctoral cohort sizes for the 2025–2026 academic year, Riley said, citing factors including “student success; job prospects and placements; the recommendations of the 2022 PhD Task Force on PhD Education; and ensuring we can honor the five-year funding commitments we have made to our currently enrolled doctoral students.”

A spokesperson for the Service Employees International Union Local 509 in Massachusetts, under which BUGWU organizes, did not immediately respond to Hyperallergic‘s inquiry.



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