📚 Stay up-to-date on the Book Club
Catch up on the latest Boston.com Book Club pick and join the virtual author discussions.
Boston, MA
Q&A: Chad Finn on 'The Boston Globe Story of the Celtics'
Book Club
Columnist Chad Finn dives into the details of how his new book, “The Boston Globe Story of the Celtics,” came together.
Last month, “The Boston Globe Story of the Celtics,” a comprehensive book of nearly every recorded moment in Celtics history, was released. The book’s editor Chad Finn, a sports columnist for The Boston Globe and Boston.com, collected hundreds of Celtics stories written by renowned sports reporters, such as Bob Ryan and Jackie MacMullan, since the team’s inception in 1946.
For Boston.com’s Book Club, Finn joined Boston.com sports writer Hayden Bird to discuss his process and insights in editing his book. Watch the full video, or read highlights of the discussion below.
Below is an abbreviated version of the discussion, which has been edited and condensed for clarity.
How did you approach creating this book?
With something like this, where it’s a compilation of the Globe‘s coverage of the Celtics throughout their mutual histories, the one thing you’re really wondering about is: Was everything covered?
I think it was a little bit more complicated, a little bit more reason to worry about it, with the Celtics book because of the race element with Bill Russell. Did they cover some of the stuff that players endured back then? Not being able to eat with their teammates when they would go to North Carolina for an exhibition game or something like that. So it was very satisfying, and also a bit of a relief, to find out that the Globe … had covered every single step, every single significant story along the way with the Celtics, from their launch in 1946 until putting out banner No. 18 a couple of weeks ago.
How daunting was the research process?
The first thing you have to do is sit down and make a thorough list of every significant thing chronologically that happened in Celtics history. Once you have that list of 450 different things that happened in Celtics lore, then you go into the archives and you say, “Do we have this?”
A lot of it is also our researcher, Jerry Manion, who’s just an absolute expert at finding what you’re looking for. I can’t tell you how many times in putting this book together where I would message Jerry and say, “Can you find that?” and I’d have it five minutes later. To be able to have that kind of support when you’re putting together a project that could be overwhelming is incredible. I’m incredibly grateful for that.
How did a game recap from 70-80 years ago compare to today?
The game stories and the stories from the coverage tended to be play by play, whereas nowadays, it’s a little bit of a look ahead, or a little bit of context on what you just saw, because you know about Jayson Tatum’s dunk and Jaylen Brown’s three-pointer that tied the game. Back then, that was news to you in the morning. You didn’t see it yourself.
What’s your favorite lead or passage?
One is Bob Ryan’s lead when they drafted Larry Bird. Red Auerbach took him while he still had a year left of college in Indiana State because back then there was a loophole … where you could draft a player if his college class had graduated.
Bob Ryan had seen Larry Bird play in person. He knew what Red had just pulled off, and his lead basically said Red didn’t just look like he swallowed the canary, it looked like he swallowed the whole aviary — perfect lead for Larry Bird. The whole column turned out to be prescient about how Larry’s career would go. I have some favorite stories in the book, but that one would be right up there in the top five just because of how he started it, how he wrote it, and how right he was.
What’s something you learned about the Celtics or the Globe’s coverage that stuck out to you?
I learned that the quality of writing really elevated in the late ‘60s. People took more chances with their writing.
In 1969, Leigh Montville got hired at the Globe, and I think if you asked every Globe columnist that has worked here the last 50 years, they would tell you Leigh Montville was the best columnist of all in terms of pure writing ability. He was lyrical, and he joined the beat covering the Celtics in Bill Russell’s last year.
There was another writer at the same time named Bob Sales. His style was very easy to read and thoughtful, and did not shy away from opinions that probably were considered pretty progressive at the time. He was very supportive of the Black players on the Celtics. I thought Bob Sales, even more than Leigh Montville because he came before him, was somebody who really changed the style of writing about the Celtics and the approach that people took to it.
Then a whole different topic, but Bob Ryan came around. He started the Globe the same day as [Peter] Gammons in 1968 as interns. When he took over the NBA beat in the early ‘70s, it changed everything.
Celtics history is so intertwined with integration in basketball. How did the Globe cover that at the time?
If there was an incident, or if they were not treated as equals — which happened a lot — to their white teammates, the Globe wrote about it. And I wasn’t sure going into the book if that was going to be the case, and it was.
There are still misconceptions about how the Celtics handled race, and a big part of that is because their team — that a certain generation remembers so well — is Bird, McHale, Danny Ainge. There was a perception: Oh yeah, Celtics, Boston, White. I mean they had the best white players, but it had nothing to do with race why they were here, and Celtics history tells you that.
Look at Celtics history, and Red just wanted to win. He didn’t care about the race or color of his players. He just wanted the best players, and that was well ahead of its time back then.
You lived through much of this history as a fan. How was looking at it different from the standpoint as editor of this book?
You get into the eighties, and Magic and Bird change the game in a bunch of different ways — saying they save the league really isn’t an exaggeration. To have grown up watching that, it was really cool to be able to get into that phase of the book where we are doing things that I remember and that I witnessed.
But it was the hardest chapter in the book to edit, and it’s by far the biggest chapter in the book, for two reasons. Obviously they accomplished a lot, and they won the three titles in that era, and there were so many memorable games, the Lakers and the rivalry, the Sixers, and later on the Pistons. And with a book like this, you can’t just put the championships in it. There were so many games that resonated with people along the way.
The other thing was the quality of the writing was mind-blowing. It was Bob Ryan at the peak of his powers; it was Dan Shaughnessy, Montville; Jackie MacMullan came along in the late ‘80s. So the hardest thing I had to do with this book was pick which story to use without being redundant when two or three of them wrote about the same subject. Which one do I use?
What does this book mean to you and your connection to the team?
I dedicated the book to my daughter who’s the biggest Celtics fan I know. I also dedicated to Bob Ryan, who is my writing hero.
I also think just writing about the family aspect of it — that’s become a really big thing with the Celtics themselves. I’ve never seen a team that was as connected and as willing to allow people around the players, their kids, their wives, to be as big a part of things as the 2024 Celtics were.
I think it bonded them together even more where they’ve developed this culture, where it’s just greater than what they have on the court.
What is your favorite memory of being a Celtics fan?
Boston, MA
Boston sues social media companies over ‘addictive’ features, joining nationwide litigation
Local News
Boston officials say that social media has led to a significant downturn in the mental health of students over the past decade.
Boston Mayor Michelle Wu announced Wednesday that the city is suing social media companies — including Meta, TikTok, Snapchat and YouTube — over their alleged deliberate targeting of minors with addictive features.
The lawsuit, filed on behalf of Boston Public Schools in federal court in California, will be consolidated with more than 1,500 similar complaints from school districts around the country, Wu’s office said.
The lawsuit seeks to force the companies to remove addictive features and compensate the city for the mental health support needed by students. It alleges the companies designed addictive features specifically to keep young people engaged. These features include endless scrolling, frequent notifications, and personalized algorithms, city officials said.
In a statement, Wu said that these companies have evidence of the harm they are causing to children.
“Boston is taking legal action to protect children and youth and hold these companies accountable. Today, we are making it clear that social media companies must end exploitative practices and be accountable to standards of basic protection for children,” she said.
The move comes as more Massachusetts politicians look to rein in social media companies. The state’s House of Representatives passed a bill in April that would implement a phone ban in schools and prohibit children 14 and younger from using social media. Gov. Maura Healey followed that up by introducing legislation that would require social media companies to verify users’ ages and limit the ways in which minors are exposed to potentially addictive design features.
Just last week, the state Senate unveiled legislation that would require social media companies to automatically disable these types of features for minors.
BPS officials say that they have seen a “significant increase” in social media-fueled mental health needs over the past decade. They cited data from the Boston Public Health Commission that shows the impact on high school students. In 2015, just 26.7% of Boston public high school students reported “persistent sadness.” By 2021, that figure had risen to 43.9%.
The district says it has responded by “exponentially” expanding mental health resources. In 2007, there were six social workers and 48 school psychologists employed in the BPS system. The district now has 240 social workers and 105 school psychologists, officials said.
“We work hard to set our students on the best course for success through rigorous academics and whole-student supports, and the research is clear that social media has had a negative impact on students’ well-being while benefiting companies. We all need to do what is right for our students,” Superintendent Mary Skipper said in a statement.
In March, a jury in California found that Meta and YouTube are liable for intentionally designing addictive features and that executives failed to protect young users.
In May, Meta and other social media companies settled a lawsuit brought by a Kentucky school district in a bellwether case.
Sign up for the Today newsletter
Get everything you need to know to start your day, delivered right to your inbox every morning.
There’s no way around it. To experience these sushi-focused multicourse tasting menus, you are going to splurge, at least a little. At omakase specialist O Ya, for instance, Tim and Nancy Cushman present raw fish in many creative forms over 20 to 25 bites, from oysters with watermelon pearls to hamachi with torched banana pepper to Peruvian-influenced chutoro. If the initially revelatory menu had started to feel somewhat rote, a Michelin pass-over and the restaurant’s 20th anniversary seem to have provided the spark to shake it up. Add a sake and wine pairing — a particular strength here — and the experience is going to cost more than $500 per person.
For a different creative take on omakase, head to Lexington to spend an evening at Michael Monaco’s six-seat Akame Nigiri and Sake. For $180, his 15-course tasting menu showcases premium fish from Japan alongside a freewheeling array of ingredients that might include mango, hummus, and Dorito powder; as at O Ya, Akame’s omakase includes Hokkaido uni and A5 Wagyu.
The bottom line:
O Ya: $378.78 (including taxes and fees; no gratuity required), optional beverage pairings $192-$240.
Akame Nigiri and Sake: $180, optional sake pairing $85.
O Ya, 9 East St., Boston, 617-654-9900, www.o-ya.restaurant. Akame Nigiri and Sake, 1707 Massachusetts Ave. #2, Lexington, 781-538-6581, www.akamenigiriandsake.com.
Steakhouse stakeout
Abe & Louie’s has been around since restaurateur Charlie Sarkis opened the steakhouse in 1965, and it’s still going strong. When you want old-school vibes — dark wood, white tablecloths, roaring fireplace, servers in jackets bringing you New York strips and martinis — this is your spot.
But if the Back Bay restaurant is too rich for your blood, there’s another steakhouse classic going strong, this one in Brighton: The Stockyard, opened in 1972. It’s got the fireplace, New York strips, and martinis, plus the right old-school vibe. The similarities should come as no surprise, as chef Bill Bramley and general manager Gerry Lynch both previously worked at Abe & Louie’s.
The bottom line:
Abe & Louie’s: Steaks $72-$195, martinis $18.
The Stockyard: Steaks $32-$98, martinis $14.
Abe & Louie’s, 793 Boylston St., Back Bay, Boston, 617-536-6300, www.abeandlouies.com. The Stockyard, 135 Market St., Brighton, 617-782-4700, www.stockyardrestaurant.com.
Postcards from Italy
Buzzy, swank, and Michelin-recommended, La Padrona is chef Jody Adams’s return to the Italian cuisine she was long known for at Rialto. She and executive chef Amarilys Colón draw from Liguria, Tuscany, Sicily, and beyond, applying New England ingredients to regional dishes. Come for charred cabbage with anchovy butter and risotto with lobster and uni, stay for the strong bartending.
Or head to Dorchester’s Via Cannuccia, where Italian chef Stefano Quaresima prepares dishes straight out of Rome. (The restaurant is named for the street he grew up on.) At this neighborhood favorite, you’ll find fresh, basil-laced eggplant Parmigiana; ravioli stuffed with sheep ricotta and blanketed with lamb ragu; Roman-style pizza; and porchetta with giardiniera. Weekend brunch brings beautiful pastries.
The bottom line:
La Padrona: Bucatini with red and green tomatoes, stracciatella, and basil $33; beef tenderloin $67; wine by the glass $18-$45; cocktails $22-$30.
Via Cannuccia: Fettuccine with fresh tomato, basil, and grana padano $29; short ribs $47; wine by the glass $13-$23; cocktails $16-$18.
La Padrona, 38 Trinity Place, Back Bay, Boston, 617-898-0010, www.lapadronaboston.com. Via Cannuccia, 1739 Dorchester Ave., Dorchester, 617-506-1877, www.viacannuccia.com.
Direct flights to France
For French fine dining, with a price tag to match, Mistral has been a mainstay in Boston for nearly 30 years. Come here to savor foie gras with duck confit, Dover sole meunière, and profiteroles, as well as thin-crust grilled pizza, tuna tartare, and other more-modern classics. The room is elegant and the service excellent.
For French bistro dining, with a price tag to match, there is Ma Maison. Jacky Robert’s Beacon Hill restaurant is a homier, more down-to-earth venture than Mistral, but the pâté, escargots, duck a l’orange, and souffles hit home (if home is a non-touristy arrondissement of Paris).
The bottom line:
Mistral: Escargots $21, roast duck with mushroom risotto and cranberry gastrique $54, wine by the glass $15-$40, cocktails $19-$20.
Ma Maison: Escargots $12, duck a l’orange with Brussels sprouts $31, wine by the glass $12-$18, cocktails $10-$12.
Mistral, 223 Columbus Ave., South End, Boston, 617-867-9300, www.mistralbistro.com. Ma Maison, 272 Cambridge St., Beacon Hill, Boston, 617-725-8855, www.mamaisonboston.com.
A toast to tapas
When it opened in April, Dalia took South Boston by storm. Like sister restaurants Capri and Prima, it is dressed to impress: The room is filled with wrought iron, Spanish tile, and carefully curated decorations. This eye candy is backed up by a menu of tapas, crudos, grilled meats, and more. Tapas here are only a bit more expensive than at other Spanish restaurants around town. But if you’re the type to be tempted by pricier dishes like grilled Wagyu, paella, or tuna crudo, that can start to add up.
For the original fanciful-decor-plus-tapas experience, drop an “a” off of Dalia and head to Dalí. Tchotchkes, bric-a-brac, art, and a laundry line of undergarments festoon the eye-catching Somerville institution, where tapas, paella, and drinks can be had for a little less. (The best tapas deal in town, however, might be Estragon’s $6 tapas happy hour, Mondays through Thursdays from 5-7 p.m.)
But if you want to focus on eating and drinking — because tapas were invented to accompany drinks, after all — Taberna de Haro is the best bet for your money. The Brookline restaurant is known for its Spanish wine program, and its food and hospitality are excellent too.
The bottom line:
Dalia: Average tapas price is $14.23. Paella $28-$36 half-portion, $56-$72 whole; wine by the glass $11-$20; cocktails $15-$16.
Dalí: Average tapas price is $13.80. Paella $38-$45, wine by the glass $9-$12, cocktails $14.
Taberna de Haro: Average tapas price is $13.42. Paella $42, wine by the glass $11-$15, cocktails $13-$15.
Dalia, 429 West Broadway, South Boston, 617-752-0429, www.daliaboston.com. Estragon, 700 Harrison Ave., South End, Boston, 617-266-0443, www.estragontapas.com. Dalí, 415 Washington St., Somerville, 617-661-3254, www.dalirestaurant.com. Taberna de Haro, 999 Beacon St., Brookline, 617-277-8272, www.tabernaboston.com.
Aegean idylls
Where to go when you can’t get to a Greek isle? The South End, of course. Here you’ll find Kaia, serving elegant, upscale meze, grilled fish, and more. Spanakopita goes black tie in this fine-dining iteration of the classic spinach pie, strewn with blossoms and snipped herbs, earthy with truffle vinaigrette. Tender grilled octopus comes with wild greens and dill gremolata. For a summery dessert, there’s watermelon shaved ice with pistachio powder and yogurt foam.
A half-mile away is Kava Neo-Taverna, still elegant, still serving meze and grilled fish, just a little more casual and traditional. The grilled octopus is simpler here, with olive oil, lemon, and oregano. There’s baked feta with cherry tomatoes, lamb meatballs, and Greek fries.
Whichever place you choose, there will be a wine list stocked with bottles from Greece.
The bottom line:
Kaia: Average meze price is $24.13. Whole grilled fish is market price; lavraki (Mediterranean sea bass) was recently $90. Wine by the glass $16-$32, cocktails $18.
Kava Neo-Taverna: Average meze price is $14.54. Whole grilled fish is market price; lavraki was recently $65. Wine by the glass $12-$16, cocktails $13-$16.
Kaia, 370 Harrison Ave., South End, Boston, 617-514-0700, www.kaiasouthend.com. Kava Neo-Taverna, 315 Shawmut Ave., South End, Boston, 617-356-1100, www.kavaneotaverna.com.
Choose your own tasting menu adventure
Nightshade Noodle Bar is known for next-level Vietnamese-influenced tasting menus that would stand out in the most food-forward locales. Yet here we are in Lynn, feasting on chef Rachel Miller’s innovative seven-, nine-, 14-, 21-, and 30-course meals of fermented rice cakes with crispy confit duck tongues, chilled percebes (a.k.a. goose barnacles) dipped in lime-pepper sauce, and grilled coconut sticky rice with caramelized clay-pot foie gras and Amarena cherries. A night at Nightshade is an adventure.
You won’t find anything exactly like it anywhere else. But in a similar spirit of experimentation and creativity, Brassica Kitchen + Cafe offers The Ride — a free-form tasting of dishes from on and off the menu, for two people or more. Last year, Jeremy Kean and Philip Kruta’s quirky Jamaica Plain restaurant moved a few doors down into a larger, stylish space, but their focus on fermentation and reducing waste remains the same. (And now there’s pizza.) Your meal might include tuna crudo with watermelon and miso powder; striper collar with cherries, cherry ponzu, and basil; and koji risotto with Parmesan — or anything else the chefs can dream up.
The bottom line:
Nightshade Noodle Bar: tasting menus $102-$468, optional beverage pairings $60-$220.
Brassica Kitchen + Cafe: The Ride $105, optional wine pairing $55. Both restaurants include taxes and fees in the tasting menu price; no additional gratuity required.
Nightshade Noodle Bar, 73 Exchange St., Lynn, 781-780-9470, www.nightshadenoodlebar.com. Brassica Kitchen + Cafe, 3712 Washington St., Jamaica Plain, 617-477-4519, www.brassicakitchen.com.
Devra First can be reached at devra.first@globe.com. Follow her on Instagram @devra_first.
Boston, MA
Over 5 inches of rain fell in parts of New England. Here are the highest totals. – The Boston Globe
A soaking rainstorm brought about 1 to 6 inches of rain across Southern New England, especially along the shoreline and isolated inland areas.
Hardest hit were parts of western Cape Cod and Connecticut, which saw over 5 inches of heavy rain in spots. Light to steady rain will last into Tuesday evening before tapering off overnight. Some areas might pick up an extra half inch to an inch of rain.
Here are some of the highest rainfall totals from Monday into Tuesday:
• Falmouth — 5.91 inches
• Woods Hole — 5.75 inches
• West Island (Fairhaven) — 4 inches
• Martha’s Vineyard – 3.37 inches
• Nantucket — 2.50 inches
• Coventry — 2.71 inches
• Cranston — 2.25 inches
• Warwick — 2.09 inches
• T.F. Green Airport — 1.94 inches
• South Kingstown — 1.81 inches
• Newtown — 4.95 inches
• Danbury — 4.86 inches
• Milford — 4.19 inches
• Madison — 3.40 inches
• Niantic — 3.11 inches
The map below shows rainfall totals through Tuesday morning.
Sign up here for our daily Globe Weather Forecast that will arrive straight into your inbox bright and early each weekday morning.
Ken Mahan can be reached at ken.mahan@globe.com. Follow him on Instagram @kenmahantheweatherman.
-
Maine7 seconds agoGraham Platner says he’ll withdraw from Senate race in Maine
-
Maryland7 minutes agoMaryland man sentenced to 15 years for attempting to join ISIS
-
Michigan10 minutes agoSherrone Moore’s former assistant sues University of Michigan over alleged FOIA violations
-
Massachusetts15 minutes agoMax McColgan and Joseph Lenane share stroke play medals at 118th Massachusetts Amateur Championship – The Boston Globe
-
Minnesota22 minutes agoMan seriously injured in north Minneapolis shooting; no arrests
-
Mississippi25 minutes agoBen Crump seeks independent autopsy in Nolan Wells death
-
Missouri30 minutes agoMissouri politicians champion unity, diversity on America’s 250th
-
Montana37 minutes agoMontana signs onto data center energy cost protection pledge
