Equipped with a lengthy coastline and a fishing culture that dates back centuries, Massachusetts has earned widespread acclaim for its world-class seafood scene—but that’s not all that this historic state has to offer. In addition to being the birthplace of beloved baked goods like the Boston cream pie and chocolate chip cookie, the commonwealth also boasts one of the finest dining scenes in all of New England. During a visit to the capital city of Boston, tourists can discover all sorts of polished bars and prestigious restaurants within city limits, and for a truly lavish experience, there’s no beating the Boston Wine and Food Festival.

First launched in 1989, this esteemed affair is set to return for its 36th iteration this year, with no shortage of elevated drinking and dining experiences taking place within the city’s world-class Boston Harbor Hotel. As one of the longest food and drink-focused events in the nation, the Boston Wine and Food Festival spans from late January until the final week of March, with festivities officially kicking off on January 31st at Opening Night. Taking place in the Harbor Hotel’s opulent Wharf Room, this lively event invites guests to sample more than 100 different wines sourced from all across the globe, all while enjoying live music and bites crafted by Executive Chef David Daniels.

After Opening Night, festival participants can look forward to twenty wine-focused events taking place throughout February and March, many of which shine a spotlight on the natural bounty of both California and Western Europe. For a deep dive on the agricultural history of France’s Rhône Valley, the Châteauneuf-du-Pâpe Dinner is the perfect event, while concepts like The Tuscan Sun Dinner and Marchesi di Barolo Dinner are ideal for discovering the rich array of wines that hail from the Italian peninsula.

When it comes to specific varieties of wine, the festival offers curated master classes focusing on Nebbiolo, Champagne and rosé, but for those in search of a particularly romantic experience, it’s tough to beat Valentines on the French Riviera. Taking place on February 14th, this intimate affair invites participants to enjoy a private dinner under the golden glow of candlelight, with seven refined wines from the French Riviera served alongside flavorful Mediterranean fare.

While the Boston Wine and Food Festival is particularly elegant all on its own, its host hotel is offering an opportunity for guests to elevate their experience with The Presidential Burgundy Experience. Taking place on March 21st, this grandiose event provides up to eight participants with an opportunity to bask in the beauty of the property’s Presidential Suite—a 4,800-square-foot space that comes complete with a private elevator, open-air terrace and floor-to-ceiling windows—and enjoy a sommelier-led Burgundy tasting experience and lavish, six-course dinner prepared by Chef David Daniels.

During the Presidential Burgundy Experience, guests can also take advantage of the full-service open bar available all throughout the meal, while the following morning brings the opportunity to enjoy an elegant brunch served in the comfort of the suite. And to sweeten the deal, a stay at the Boston Harbor Hotel also allows guests to pay a visit to Rowes Wharf Sea Grille—a top spot for lobster, oysters and clam chowder—without having to step outdoors and brave the winter weather.

While Massachusetts has long been renowned for its thriving seafood scene, the Boston Wine and Food Festival highlights far more than just the Bay State, with no shortage of acclaimed restaurateurs gathering to pay homage to the world’s most esteemed wineries. From Hollywood-inspired dinners to deep dives on the world of Pinot Noir, this lauded festival grants guests an opportunity to enjoy the elevated ambiance of the city at its very best—and with winter in full swing, the Boston Wine and Food Festival provides the perfect opportunity to escape the cold and immerse yourself in the flavors of Napa, Tuscany or the French Riviera for a truly unforgettable night.