Earlier this year, we asked you, our readers, earlier this year to tell us your favorite places in Maine for budget-friendly feasting. You know where to find bang for your buck — Asian takeout, pizzerias, diners and hole-in-the-wall pubs held heavy sway in your voting, though you named some hip tourist favorites as well. Here are the top 25 our readers loved:

171 Cumberland Ave., Portland. 11 a.m.-6 p.m. Monday-Thursday; 11 a.m.-4 p.m. Friday; 11 a.m.-5 p.m. Saturday. 207-613-9399, bahnappetitme.com. $7-$18. No reservations.

Vietnamese takeout spot specializing in bahn mi sandwiches. Popular dishes include lemongrass beef bahn mi and bbq pork bahn mi. “It’s just a near perfect bahn mi,” one reader said.

390 Commercial St., Portland. 5 a.m. to 9 p.m., seven days. 207-773-7070, beckysdiner.com. No reservations.

Located in the heart of Portland’s working waterfront, Becky’s has been pleasing locals and tourists alike with budget-friendly meals and all-day breakfasts since 1991. Some of the most beloved dishes include blueberry pancakes, corned beef hash, fried clams and lobster rolls.

671 Congress St., Portland. 4-9 p.m., Sunday, Tuesday-Thursday; 4-10 p.m. Friday-Saturday. 207-347-7557, bodamaine.com. $9-$28. No reservations.

Boda bills itself as a “very Thai” kitchen and bar. Regulars often choose the Thai sticky rice balls and drunken noodles.

262 Island Ave., Long Island. 11 a.m.-8 p.m. seven days through Labor Day, 207-766-2512, lobakehouse.com. $8-$24. No reservations.

Accessible only by boat, Byers & Sons offers sunset views from their deck on Casco Bay. Popular orders include lobster rolls, buffalo chicken pizza and donuts; don’t miss their Oyster & Champagne weekends with an added raw bar menu. “From Memorial Day to Labor Day it’s THE place to get a great lunch by the ocean, and then after the beach, stop by for a beer or prosecco on tap while you wait for a glorious ferry ride back to town,” one reader gushed.

1472 Lisbon St., Lewiston. 11 a.m.-7 p.m., Monday-Tuesday; 11 a.m.-8 p.m. Wednesday-Saturday. 207-376-3870, chickadeeoflewiston.com. $7-$26 with market price seafood dishes. Reservations online through website.

A family restaurant institution for 19 years, Chick-a-dee offers a variety of local seafood dishes along with sandwiches, steaks, chicken and soups. Bestsellers include fried clams, haddock, seafood scampi and lobster stew.

447 US-1, Yarmouth. 7 a.m.-5 p.m., Monday-Friday; 8 a.m.-3 p.m. Saturday-Sunday. 207-846-1117, claytonscafe.com. Breakfast $7-$11; lunch $10-$15. No reservations.

A homey local staple since 1994, Clayton’s is known for its fresh-baked pastries, sandwiches and seasonal soups. House favorites include the chicken salad and curried chicken salad sandwiches.

617 Congress St., Portland. 11 a.m.-1 a.m. seven days. 207-613-9356, cbgportland.com. $11-$20. No reservations.

A hip Portland pub celebrated for its fried snacks, craft cocktails and cheeseburgers. Regulars swear by the fish & chips, smash burger and fried chicken sandwich. “A veggie burger and a beer is under $25, and the vibes never fail,” one reader said. “Local, tastes good, no frills.”

90 Exchange St., Portland. 11 a.m.-3 p.m., 5-10 p.m., seven days. 207-536-1017, crispygai.com. lunch $9-$21; dinner $9-$25. Reservations only available for groups of 6-10.

This Old Port hotspot specializes in Southeast Asian street food and expertly crafted tropical-inspired cocktails. Must-orders include hat yai fried chicken/wings, crispy deluxe sandwich, pad see ew and Crying Tiger.

43 Middle St., Portland. 11 a.m.-9 p.m., Sunday-Thursday; 11 a.m.-10 p.m. Friday-Saturday. 207-774-8080, duckfat.com. $9-$25. No reservations.

Cozy sandwich shop known for its flavorful Belgian-style frites cooked in duckfat. Don’t miss the Duckfat grilled cheese with raclette and cheddar, poutine with duck gravy, milkshakes and donut holes.

240 US-1, Falmouth. 11 a.m.-8 p.m., Sunday-Thursday; 11 a.m.-9 p.m. Friday-Saturday. 207-536-0771, on Instagram @fuegofalmouth. $8-$27. No reservations.

Casual, kid-friendly Mexican eatery known for its fast, friendly service. Popular orders include uniquely-wrapped chimichangas, coconut shrimp and margaritas. “The smothered burritos are heavenly, ” one reader noted.

540 Forest Ave., Portland. Noon-10 p.m., seven days. 207-772-0300, greatlostbear.com. $8-$25. No reservations.

This laid-back brewpub is a Portland institution known for its eclectic decor, extensive comfort food menu and wide array of beers on tap. Top-sellers include the pulled pork nachos, cheesesteaks and peanut butter and jelly wings. “Tons of options, all done pretty darn well,” one readers said. “And it’s a piece of Portland history; there aren’t many affordable, family friendly, classic bar/diners like GLB left!”

36 Main St., South Freeport. 11 a.m.-4 p.m., Friday-Wednesday. 207-865-3535, harraseeketlunchandlobster.com. $8-$37. No reservations.

A family-owned business operating on the South Freeport waterfront since 1970, specializing in fresh local seafood. Seafood baskets are on the more expensive end of their offerings, but sandwiches are value-priced.

72 Maine St., Brunswick. 11 a.m.-8:30 p.m., Sunday-Tuesday, Thursday; 11 a.m.-9:30 p.m. Friday-Saturday. 207-798-6888, online menu. $5-$25. No reservations.

Cozy Japanese sushi restaurant with some hot specialty entrees. Customers laud the bento boxes, chicken teriyaki and sushi boats. One customer notes: “The bento box at lunch is full of delicious fish, and other there are other tasty dishes.”

145 Main St., Waterville. 10 a.m.-9 p.m, Monday-Thursday; 10 a.m.-10 p.m., Friday-Saturday. 207-873-4300, nikoswatervillehouseofpizza.com. $9-$25. No reservations.

This Waterville mainstay has been serving pizza, pasta and subs since 1980. Regulars recommend the meatball subs, Big Mac pizza and steak bombs.

10 locations throughout Maine. Find days/hours of operation of specific locations at ottoportland.com. $10-$28. No reservations.

Portland-based pizza chain known for their creative toppings. Popular pizza orders include the butternut squash, ricotta and cranberry; mashed potato, bacon and scallion; and fresh pineapple, bacon and hot honey. “Top-quality, thin crust pizza,” one reader said. “Try the Mushroom and Manchego option. Great combo and unusual.”

93 Alfred St., Biddeford. 11 a.m.-9 p.m., seven days. 207-283-0002, pizzabyalexmaine.com. $9-$14. No reservations.

A beloved family-owned Biddeford pizzeria, serving New England Greek-style 10-inch pies topped with cheddar for 66 years. Fan favorites include Alex’s special, Hawaiiand pizza, and Yaya’s Greek, with feta cheese and spinach. “Prices for a personal pizza can’t be beat, and Yaya’s Greek pizza is sooo good,” raves a regular.

189 Main St., Saco. 11 a.m.-11 p.m., Sunday-Thursday. 11 a.m.-11:30 p.m., Friday-Saturday. 207-282-1847, rapidrays.net. $4-$16. Takeout only.

Another York County institution, Rapid Ray’s has been Southern Maine’s hometown go-to for takeout fast food since 1953. Top sellers include the burgers and hot dogs, onion rings, clam cakes and lobster rolls.

501 Cottage Road, South Portland. Noon-8 p.m., Sunday-Thursday; noon to 9 p.m. Friday-Saturday. 207-747-4089, rattleshakegrill.com. $10-$24.

Rattle Shake began life as A&C Soda Shop before rebranding last December. Popular orders include the burgers, fried chicken sandwiches, ice cream floats and boozy milkshakes. “Best cheeseburger I’ve ever eaten anywhere,” one reader said.

190 State St., Portland. 11 a.m.-9 p.m., Tuesday-Thursday; 11 a.m.-10 p.m., Friday-Saturday. 207- 536-1354, elcorazonportland.com. $10-$20. Reservations by phone.

Downtown restaurant serving authentic regional Mexican fare, as well as specialties like goat birria and deviled shrimp. Regulars love the pollo en mole, tamales and fried green tomato tacos.

212 Danforth St., Portland. 8 a.m. to 11 p.m., seven days. 207-774-7604, ruskisportland.com. $8-$22. No reservations.

A landmark dive bar in Portland’s West End dating back to 1892 with a surprisingly expansive menu offering sandwiches, pizza, burgers and dogs, salad and soups, pubby starters and breakfast all day. Popular orders include eggs Benedict, fish & chips and Ruski’s steak bomb.

131 Ossipee Trail W., Standish. 4-8 p.m., Wednesday-Thursday; 11 a.m. -8 p.m. Friday-Saturday. 207-772-0360, sillys.com. $10-$17. No reservations.

This cherished restaurant operated out of Portland since the 1980s before relocating to Standish last year. The fun and quirky space serves up whimsically named dishes like Empire Strikes mac, a protein-topped mac and cheese, the Stop Bacon Sense BLT wrap, and Gravy Danger fries with gravy, bacon and cheese.

548 Congress St., Portland. 11 a.m. to 1 a.m., seven days. 207-541-9097, tacoescobarr.com. $5-$18. No reservations.

A funky downtown taqueria offering tacos, tortas, enchiladas, burritos and more. Crowd pleasers include the puffy tacos, chipotle sweet potato taquitos and fish tacos.

 333 Clarks Pond Parkway, South Portland. 11 a.m.-2:30 p.m., 4:30-10 p.m., Monday-Friday; 11 a.m.-11 p.m. Saturday; 11 a.m.-10 p.m. Sunday. 207-828-6677, tajofmaine.com. $6-$19. Reservations available online.

Renowned for its bountiful all-you-can-eat lunch buffet, Taj also offers a wide selection of tasty Indian fare at budget-friendly price points for lunch and dinner. Fan favorites include the samosas, butter chicken, masala dosa and chicken tikka masala.

782 Forest Ave., Portland. 10:30 a.m. to 8:30 p.m., seven days. 207-828-1114, online menu. $9-$21. No reservations.

Longstanding Vietnamese restaurant near Woodfords Corner offering a variety of pho, vermicelli dishes, fried rice and other hot entrees, as well as pan-Asian selections like pad Thai and lo mein. Regulars swear by the rare beef salad, beef pho and stir-fried chicken with Chinese broccoli.

18 Hampshire St., Portland. 11 a.m.-1 a.m., Monday-Friday; 10 a.m.-1 a.m. Saturday-Sunday. 207-536-1285, tomasoscanteen.com. $9-$18. No reservations.

A friendly, no-frills neighborhood bar in the East End, Tomaso’s serves up a menu of pub grub classics like wings, burgers, dogs, chicken sandwiches and their house special sausages. Fan faves include loaded Dump Truck Fries, mac & cheese and The Costanza reuben.

A Greenfield, Massachusetts family of four were among the five killed when a bus plowed into vehicles on a Virginia highway early Friday morning. A 25-year-old woman from Worcester was also killed in the crash. 

It comes as investigators are trying to piece together what happened in the collision that injured dozens more. 

There is profound sorrow in the Greenfield community. Heartbroken family members say Dmitri Doncev, 45, his wife Ecterina, 44, their 13-year-old daughter Emily and 7-year-old son Mark all died after a charter bus slammed into their car and others on I-95. The Worcester woman who was killed was in another SUV struck by the bus. 

They Doncev family were devoted members of a Russian Baptist Church who were heading to a wedding in South Carolina. 

The heartbroken family sent WBZ a statement saying, “Today, words cannot adequately express the pain and sorrow felt by their family, friends, church community, coworkers, classmates, and all who had the privilege of knowing them. Their absence leaves a void that can never be filled, but their memories, their love, and the countless lives they touched will remain forever in our hearts.” 

“Though their time with us was far too short, the legacy of kindness, faith, perseverance, and love that they leave behind will continue to inspire all who knew them,” the statement said. 

Providence Christian Academy said the children attended the school saying in a statement, “The Doncev family was a cherished part of our school community, and their loss is being felt deeply by our students, families, faculty, and staff.”

Greenfield Mayor Greenfield Mayor Virginia DeSorgher also said in a statement: 

“To the families, friends, and neighbors of those we lost: there are no words that can fully ease the weight of this sudden and unimaginable grief. Please know that you are not walking through this dark time alone. The Greenfield community stands with you, mourning alongside you, and we extend our absolute deepest condolences and prayers.” 

Investigators say the bus did not slow down in a work zone, hitting several cars in front of it. Passengers on the bus woke up to chaos. 

“It was horrible,” said bus passenger Wayne Tobin. “It was just like blood everywhere; it was people holding their head. Their heads were bleeding.” 

In all, about 44 people were rushed to area hospitals. 

State police identified the bus driver as 48-year-old Jing Dong. He could be facing charges in the crash. 

Transportation Secretary Sean Duffy said on X that Dong was an American citizen originally from China who got his commercial driver’s license two years ago in New York.

In 1794, George Washington wrote that he knew of “no pursuit in which more zeal and important service can be rendered to any Country than by improving its agriculture.” Two hundred and thirty years later, the House just passed a farm bill that proves his successors stopped believing it. 

Drive Route 12 through Walpole. Take Route 10 up through Haverhill. Cut across to Littleton, past the diner that has been feeding the town since 1930. The farms are there. Lush land that produces. People who work till their sweat and blood soak the ground they nurture. A region with every ingredient to feed itself.

What is not there is the processing facility that makes it worth raising the animal. The cold storage that keeps the crop from spoiling before it finds a buyer. The regional market that pays a price worth planting for. I want to believe Washington did not forget to build those things. Regardless, it built something else instead — a system that works beautifully for an operation running 10,000 acres in the Midwest and leaves the farmer on Route 12 doing the math at the kitchen table at midnight wondering if this is the last season.

And the 2026 Farm Bill just made that system more expensive to survive. Large commodity operations received a $54 billion subsidy increase over the next 10 years, with individual payment caps that can exceed $900,000 per operation. Is the farmer at your farmers market in position for this kind of payout?

The bill guarantees money, codified by law, for the people who need it least. Local food programs were reauthorized with zero mandatory funding, but plenty of empty words. They exist on paper and nowhere else. It means a farmer in Plainfield cannot count on them. It means Coos County, where one in seven people cannot reliably put food on the table, keeps waiting for help that has been promised and deferred so many times the promise itself has become an insult. Especially when supermarkets and superstores — just 15% of SNAP-accepting establishments — vacuum up nearly 74% of every food assistance dollar, while the local farm stand sees almost none of it.

And that is before the input costs.

Local farmers know this better than most. You buy fuel and fertilizer on global markets you have no vote in and no say over. Russia invaded Ukraine in 2022, causing record high prices for fertilizers globally, all because Russia is the world’s top exporter and suddenly it wasn’t exporting. And while that news cycle is long buried, remember that the Iran war has closed the Strait of Hormuz, through which a third of the world’s seaborne fertilizer travels. Diesel recently crossed $5 a gallon, which large trucks that move food and tractors rely on. Fertilizer went from $500 a ton to $850. One tractor cost $350 more than it did last year. You did not start either of those wars, yet you pay for both of them. And that is not even accounting for the sharp sting of tariffs on the inputs you depend on to plant next season.

Chapter 12 farm bankruptcies rose 55% in 2024. Then another 46% in 2025, and those numbers only count the farms that qualified for Chapter 12, which requires the majority of family income to come from farming. The ones that don’t qualify quietly disappear, not even a balance sheet to mark the years of struggle, labor and community these farmers gave. They just stop. Since 2018, this country has lost more than 158,000 farms, with every size category shrinking except operations over a million dollars in annual revenue. Those are still growing, and will do so as long as the policy is written to grow them. Another example of an unlevel playing field where the rich get richer.

To be clear about something: large-scale agriculture feeds a lot of people and nobody sat in a room and decided to destroy the small farm. But does intent matter when these are the results? The system produces what it was designed to produce. That is exactly the problem. It was not designed with you in mind, and after enough years of that, the results look intentional even when they are not.

I got involved locally here because I believe western New Hampshire has everything it needs to feed itself and then some. Four thousand farms, nearly half a million acres, led by a direct-sales culture that leads the entire country. What is missing is not the land or the people or the will. What is missing is a representative who walks into bill negotiations fighting for the farmer on Route 12 instead of the operation collecting a $900,000 subsidy check in a state they have never visited, and pretending it actually helps their constituents.

I have a specific plan for how existing federal dollars already flowing into this district get redirected toward processing, storage and regional market access that actually serves the farms here. No new appropriations. No new programs. A full breakdown is at livefreenh02.com/food-independence.

Daniel Webster, born thirty miles from where I am writing this, put it in the Capitol: “The farmers, therefore, are the founders of human civilization.” Washington and Webster were not just statesmen. They farmed. They understood what was at stake when the land stopped producing for the people who worked it. The authors of the 2026 farm bill apparently do not.

Robbie Mahrou is an independent candidate for U.S. Congress in New Hampshire’s Second District and a Walpole resident. She can be reached out robbie@livefreenh02.com.