Wisconsin
Wisconsin’s ‘Top Chef’ pays it forward, helps young chef follow her dreams
MILWAUKEE — Chef Dan Jacobs has been busy since earning a top-three spot on season 21 of “Top Chef,” which featured many locations across Wisconsin.
He said being on the Bravo network cooking show was one of his longtime dreams. Jacobs credited all the people who supported him in his career with helping him fulfill it.
Now, he’s returning the favor by helping other chefs fulfill their dreams.
(Spectrum News 1/Wendy Strong)
Jacobs invited Kitty Storey, 17, from Wauwatosa to come cook with him at one of his Milwaukee restaurants, EsterEv. Together, they filmed the 204th episode of Kitty Storey’s show, “Cooking with Kitty.”
Kitty Storey, who has Down syndrome and autism, has earned quite a following on YouTube with her show.
“This is an inspiring thing to be able to do,” said Jacobs. “I have a lot of requests for my time, but this is one of the things I really wanted, because to me, this is what it’s all about. This is why I went on ‘Top Chef.’ This is why I do the things I do, because I want to be able to show that anybody can do anything.”
Kitty’s mom, Kim Storey, helps her daughter put the show together. She shoots and edits every episode. Kim Storey said having her daughter was the best thing that ever happened to her.
(Spectrum News 1/Wendy Strong)
“How thankful I am that I get to be her mom, and that she was born to us,” she said.
Kim Storey said that her daughter was born prematurely, weighing only two pounds. She said the first time Kitty’s grandmother held her, she remembered her saying, “she’s just a baby kitty.” After that moment, the name stuck.
Kim and Kitty Storey started cooking together during the pandemic as part of a school assignment. It was a challenging time, as Kitty Storey’s school went entirely virtual. Kim Storey said she soon realized it was an opportunity to inspire and educate others by sharing the cooking segments.
“We’re doing it to give representation to people in the disability community, and a lot of people don’t realize that people with Down syndrome can also have autism,” she said.
(Spectrum News 1/Wendy Strong)
Jacobs has a similar mission. He was diagnosed with the neuro-muscular disorder, Kennedy’s disease, eight years ago. Among the many challenges it presents, it affects the use of his arms and legs. It’s something he talked about on “Top Chef.”
“I love the idea of being a spokesperson, or somebody who inspires people who are differently abled,” he said. “It’s hard. None of this stuff is easy, like I wake up and I want to go back to bed. At the same time, you got to get up. You got to do what you got to do, because I do love this, and I love the fact that I’m inspiring other people.”
In his quest to inspire, Jacobs said he gets inspiration from Kitty Storey.
“Just her willingness to jump in and do anything, like I had her rolling out gnocchi. She takes instruction really well,” said Jacobs.
(Spectrum News 1/Wendy Strong)
While filming the latest episode of “Cooking with Kitty,” Jacobs shared some advice with Kitty Storey and her mom.
“Don’t let anybody ever tell her no, that she can’t do something. Also, do what you love. Don’t do it just because you have to do it. Do it because you love it,” he said.
Wisconsin
Wisconsin DNR opens 2026 elk season applications March 1, with more Central Zone tags
(WLUK) — Applications for Wisconsin’s 2026 elk season open next week.
The DNR says the application period begins Sunday, Mar 1 and will close on Sunday, May 31.
Selected applicants will be notified in early June.
For the third year in a row, there will be increased opportunity to pursue elk within the Central Elk Management Zone (formerly Black River Elk Range), as additional bull elk and antlerless harvest authorizations will be available through the state licensing system. The 2026 elk quota for the Central Elk Management Zone is six bull elk and six antlerless elk, up from a quota of four bull and five antlerless in 2025.
The Northern Elk Management Zone (formerly Clam Lake Elk Range) quota will be eight bull elk, subject to a 50% declaration by Ojibwe tribes.
During the open application period, applicants will have the choice to submit one bull elk license application and/or one antlerless elk license application, separately. Applicants can apply to any unit grouping with an associated quota for that authorization type (bull or antlerless). The order of drawing will be bull licenses first, followed by antlerless licenses. As a reminder, only one resident elk hunting license can be issued or transferred to a person in their lifetime, regardless of authorization type.
In 2026, there will be one continuous hunting season, opening Saturday, Oct. 17, and continuing through Sunday, Dec. 13, eliminating the split-season structure that was in effect from 2018-2025. This offers elk hunters more opportunities and flexibility to pursue elk in Wisconsin.
Wisconsin residents can submit elk license applications online through the Go Wild license portal or in person at a license sales agent. The application fee is $10 for each of the bull elk and antlerless elk drawings and is limited to one application per person, per authorization type. The DNR recommends that all applicants check and update their contact information to ensure contact with successful applicants.
For each application fee, $7 goes directly to elk management, monitoring and research. These funds also enhance elk habitat, which benefits elk and many other wildlife. If selected in the drawing, an elk hunting license costs $49.
Before obtaining an elk hunting license, all selected hunters must participate in a Wisconsin elk hunter education course. The class covers Wisconsin elk history, hunting regulations, biology, behavior and scouting/hunting techniques.
Wisconsin
Winter transition will bring spring swings to Northeast Wisconsin
(WLUK) — Snow remains deep across parts of the Northwoods and the Upper Peninsula, even though much of Northeast Wisconsin has seen notable snow-melting heading toward spring.
It’s connected to a shift in Pacific climate patterns.
As of Thursday, 75.1% of the Northern Great Lakes area was covered by snow. Snow depth across the Northwoods and the U.P. ranges from 20 to 30 inches, with areas along and north of Highway 8 in Wisconsin at about 20 inches.
But farther south, significant snowmelt has occurred over the last few weeks across Northeast Wisconsin and the southern half of the state.
Looking ahead, an ENSO-neutral spring is looking likely, meaning Pacific Ocean temperatures are not notably above or below average. Conditions tend to be more normal and seasonal, though that does not guarantee typical weather.
La Niña occurs when the Pacific Ocean has below-average temperatures across the central and east-central portions of the equatorial region. El Niño is the opposite, with warmer ocean temperatures in those regions. Those shifts influence weather across the United States and globally.
In Wisconsin, a La Niña spring is usually colder and wetter, while an El Niño spring brings warmer and drier conditions. During a neutral period, neither El Niño nor La Niña is in control and weather can swing either direction.
Despite the snowpack up north, the 2026 spring outlook from Green Bay’s National Weather Service leans toward a low flood risk, because ongoing drought in parts of the state is helping to absorb snowmelt.
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Dry conditions are also raising fire concerns in several parts of the country. Low snowfall in states out west is increasing wildfire concerns, and those areas are already experiencing drought. Wildfire activity can increase quickly if above-normal temperatures and below-normal precipitation continue into spring. About half of the lower 48 states are in drought this week — an increase of 16% since January.
Wisconsin
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