MILWAUKEE — Chef Dan Jacobs has been busy since earning a top-three spot on season 21 of “Top Chef,” which featured many locations across Wisconsin.
He said being on the Bravo network cooking show was one of his longtime dreams. Jacobs credited all the people who supported him in his career with helping him fulfill it.
Now, he’s returning the favor by helping other chefs fulfill their dreams.
(Spectrum News 1/Wendy Strong)
What You Need To Know
- Chef Dan Jacobs has been busy since earning a top-three spot on season 21 of “Top Chef,” which featured many locations across Wisconsin
- It’s a dream he’s had for a long time. Now, he’s returning the favor by helping other chefs fulfill their dreams
- He joined young chef Kitty Storey to film the 204th episode of her show, “Cooking with Kitty.”
- Jacobs and Kitty Storey have a similar mission to raise awareness for those in the disability community
Jacobs invited Kitty Storey, 17, from Wauwatosa to come cook with him at one of his Milwaukee restaurants, EsterEv. Together, they filmed the 204th episode of Kitty Storey’s show, “Cooking with Kitty.”
Kitty Storey, who has Down syndrome and autism, has earned quite a following on YouTube with her show.
“This is an inspiring thing to be able to do,” said Jacobs. “I have a lot of requests for my time, but this is one of the things I really wanted, because to me, this is what it’s all about. This is why I went on ‘Top Chef.’ This is why I do the things I do, because I want to be able to show that anybody can do anything.”
Kitty’s mom, Kim Storey, helps her daughter put the show together. She shoots and edits every episode. Kim Storey said having her daughter was the best thing that ever happened to her.
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(Spectrum News 1/Wendy Strong)
“How thankful I am that I get to be her mom, and that she was born to us,” she said.
Kim Storey said that her daughter was born prematurely, weighing only two pounds. She said the first time Kitty’s grandmother held her, she remembered her saying, “she’s just a baby kitty.” After that moment, the name stuck.
Kim and Kitty Storey started cooking together during the pandemic as part of a school assignment. It was a challenging time, as Kitty Storey’s school went entirely virtual. Kim Storey said she soon realized it was an opportunity to inspire and educate others by sharing the cooking segments.
“We’re doing it to give representation to people in the disability community, and a lot of people don’t realize that people with Down syndrome can also have autism,” she said.
(Spectrum News 1/Wendy Strong)
Jacobs has a similar mission. He was diagnosed with the neuro-muscular disorder, Kennedy’s disease, eight years ago. Among the many challenges it presents, it affects the use of his arms and legs. It’s something he talked about on “Top Chef.”
“I love the idea of being a spokesperson, or somebody who inspires people who are differently abled,” he said. “It’s hard. None of this stuff is easy, like I wake up and I want to go back to bed. At the same time, you got to get up. You got to do what you got to do, because I do love this, and I love the fact that I’m inspiring other people.”
In his quest to inspire, Jacobs said he gets inspiration from Kitty Storey.
“Just her willingness to jump in and do anything, like I had her rolling out gnocchi. She takes instruction really well,” said Jacobs.
(Spectrum News 1/Wendy Strong)
While filming the latest episode of “Cooking with Kitty,” Jacobs shared some advice with Kitty Storey and her mom.
“Don’t let anybody ever tell her no, that she can’t do something. Also, do what you love. Don’t do it just because you have to do it. Do it because you love it,” he said.
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