Wisconsin
Wisconsin State Fair notes: Aloof cows, proud pigs and Original Cream Puffs
I approached a group of young women at the Wisconsin State Fair.
“What can you tell me about Wisconsin dairy?” I asked one, who drew back, startled. I hastily pointed out that her green shirt had, “Ask me about Wisconsin dairy” in big letters across the back. Maybe nobody ever takes them up on the offer.
“California has more cows…” she began — true, with 1.7 million dairy cows, it leads the nation in milk production. Wisconsin is second, and obviously, that shortcoming weighs on folks here. “But Wisconsin cows are happier,” she claimed, explaining that it’s because their sources of feed can be grown locally.
To be honest, the cows did not look happy. They were sprawled on the floor, facing away from the crowd. I would have gone with “aloof.”
We were standing at Dairy Lane on Saturday evening. Not my usual weekend entertainment choice. But my future second daughter-in-law (the older son got married in July) has people in Wisconsin, and wanted to go to the fair with her fiance. My wife and I were invited along so of course we went — how could you not?
The central fair activity is eating. My plan was to hold back, consider my options. But we almost immediately encountered the Milk House, offering $1 cups of milk. How could you not? It would be like going to Rome and skipping the pasta. I was disappointed that all the milk on the menu is flavored — salted caramel, strawberry cheesecake, root beer. “Don’t you have milk-flavored milk?” I asked. No, they did not. We opted for cookies and cream, which turned out to be frothy and delicious. “Damn good milk!” I reported back.
My strategy was to share — a couple bites of my wife’s corn dipped in butter, a quarter of my son’s Dirty Chai Cinnamon Roll Lumpia (a Filipino spring roll). A bite of shepherd’s pie on a bun. A deep-fried cheese curd. A deep fried shrimp. It adds up.
Aloof cows in Dairy Lane at the Wisconsin State Fair Saturday night.
My only selection, other than milk, was a charcoal grilled brat from the Sheboygan Brat Haus. How could you not?
I was keen to visit the animal barns, remembering the solemnity of the farm youth showing off their animals at the Illinois State Fair, how they tend to ignore the expensive fun goings-on around them. We watched a presentation of pigs strutting proudly. At the sheep pens, I recounted what I consider the best question I ever asked in my professional journalism career … here, I can quote from the 2015 column:
“I had never spoken with a sheep farmer before; as we talked, my attention was drawn to a solitary black sheep in a nearby pen.
“‘The black sheep . . .’ I asked, keeping my face arranged in an expression of serious inquiry. ‘Do they pose any particular behavior problems?’
“She smiled. ‘The black sheep do not behave worse,’ she said. ‘They’re actually pretty well-behaved.’”
Speaking of behavior, the fair was mobbed, and despite all the clamor about society ending, people waited patiently in line and generally conducted themselves in a civilized manner. One guy wore a “LIBERALS SUCK” t-shirt, and t-shirts at the vending stalls often expressed sentiments that boil down to, “I’m hot to shoot you.”
But not too many Trump hats. Which could be a sign — maybe his core is starting to feel shame, at long last. Then again, one woman carried several Trump lawn signs across her shoulders, so maybe not.
The Illinois State Fair opens Thursday and runs through Aug. 18. Wisconsin’s, which opened Aug. 1 and runs through Sunday, has several advantages — it’s an hour from Chicago instead of the three-hour drive down to Springfield. It’s also generally about 10 degrees cooler in Milwaukee than in Springfield.
Plus the Wisconsin State Fair has the Original Cream Puff — I’d read about them, but didn’t understand what the fuss was about. I’d only considered cream puffs metaphorically. Apparently there is no choice, my future daughter-in-law informed me, leading us to the vast puffetorium, jammed with dozens of people waiting in line. They were waiting for the day’s specialty flavor — a new feature to honor the puff’s centennial at the fair. We ducked outside to a much shorter line and bought a box of three regular puffs for $14.
My half a cream puff was very fresh and good and … invigorating. The pastry part wasn’t much — on the soggy side — but the big mound of whipped cream was a revelation. If one purpose of culture is to learn new things, I certainly learned a thing or two at the Wisconsin State Fair. California is the dairy capital of the country, and Original Cream Puffs are really, really good.
If you’ve never tried a cream puff nor contemplated ever wanting to try one, you might want to reconsider that on a visit to the Wisconsin State Fair. You kinda have to try one.
Wisconsin coach Kelly Sheffield shares his biggest spring takeaway
Wisconsin coach Kelly Sheffield shared his biggest takeaway from the spring following the Badgers’ four-set win over Northern Illinois.
MADISON – Kelly Sheffield has coached All-Americans, national players of the year, national champions and future Olympians in his 13 years as Wisconsin volleyball coach.
So Sheffield’s unique praise of Decelise Champion – a star pin-hitter from Puerto Rico who committed to the Badgers last fall – carries a lot of weight.
“Her highest-end potential is certainly as high as about anybody we’ve ever brought in,” Sheffield said. “She’s got a lot of work to get to where she’s capable of, and that’s on us as coaches and on her to help reach those dreams and goals. But when you’re watching people around her age, she’s different.”
That work is beginning earlier than initially expected after Wisconsin announced that Champion will reclassify from the 2027 recruiting class and join the Badgers as a freshman for the 2026 season.
Champion – currently 16 years old and turning 17 in September – will arrive with a resume that includes experience on Puerto Rico’s senior national team and the elite Italian club Volleyro Casal de Pazzi. That’s all while being strong enough academically to earn a GED degree and the necessary NCAA waiver for a few missing core classes.
“What made it really a lot better is that all of her grades at the different schools she’s been at have been fantastic,” Sheffield said. “She’s an excellent student. Was crushing it at a really, really good academic school in Italy in her third language.”
The timing of the June 12 announcement accounted for the second-last open roster spot for the 2026 season, but Champion and UW’s efforts to make the reclassification possible go back much earlier than that.
“We’ve known she’s wanted to do this since February,” Sheffield said. “We told our team in February that was the plan. And then we didn’t let anybody know publicly until she was done with her season. She just didn’t want to be a distraction for her team.”
Badgers have even more competition at pins
Wisconsin already had plenty of competition at the pin-hitting positions before Champion’s move to the 2026 class.
Grace Egan had a major role on the 2025 Final Four team, and Eva Travis had an impressive spring after transferring from UC-Santa Barbara. Others include Grace Lopez, Madison Quest and the highly-touted freshman duo of Halle Thompson and Audrey Flanagan.
Even with the upcoming addition of one more pin-hitter – and one with such a high potential – UW did not lose any players in the spring transfer portal cycle. Even the idea of someone leaving seemed outlandish to Sheffield.
“If they’re just going to get up and leave because somebody came, I would say that that person is probably chicken s—,” Sheffield said.
Sheffield’s praise of Champion’s proposal obviously does not come with a guarantee of playing time either at the crowded pin-hitting positions.
“I would say, yeah, she does have a chance of being out on the court for us this year,” Sheffield said. “But we’ve also got some other really talented people that play the pins.”
The outside and right-side hitters already on UW’s spring roster will have at least one key advantage over Champion in her freshman season – time.
Egan, Lopez and Quest are returning players (although Egan and Lopez spent their spring recovering from injuries). Travis, Thompson and Flanagan all enrolled in time to spend the spring with the Badgers and impressed in UW’s spring matches.
Champion’s arrival, on the other hand, will follow her participation in an Olympic-qualifying event for Puerto Rico. Sheffield expects that to be Sept. 2, which is the day before fall classes begin and already after UW’s first four matches of the season.
“She’ll be drinking out of a fire hose early on, no doubt about it,” Sheffield said. “Even though she’s been playing with her senior national team this summer, it will be a lot of things coming at her in her secondary language at 16, so there’ll need to be some patience along the way.”
His advice to Champion when she was on campus earlier in June was to “be where your feet are.”
“When she’s with her national team – even though we will have started our preseason, playing matches – don’t worry about us here,” Sheffield said. “Be where your feet are. Be the best you can be for your team there. … Then when you get here, you’re not thinking about your national team.”
Champion’s NCAA eligibility clock starts earlier
Champion’s reclassification comes with the drawback of beginning her NCAA eligibility one year earlier in her volleyball career.
Had she stayed in the 2027 recruiting class, she theoretically would have begun her college career shortly before her 18th birthday and exhausted her eligibility at age 22. Instead, she will begin her college career shortly before her 17th birthday and likely exhaust her eligibility at age 21.
Those scenarios take into account the NCAA Division I Cabinet’s unanimous approval on June 23 of a new eligibility model that will give players five seasons of eligibility in five years. (That replaces the current system with four seasons, redshirts and other waivers.) The NCAA noted that its decision is not final, however, until the meeting concludes on June 24.
“We’re certainly excited to have her this year, but if you kind of think over the course of five years, it’s probably worse for us that she comes a year early,” Sheffield said. “You expect her to be better at 20 and 21 than what she is at 16 or 17. … It really wasn’t something that we were pushing for, but she was ready.”
Of course, volleyball at age 16 or 17 looks different for someone like Champion who has been competing against much older players as a senior national team member and studying halfway across the world from her hometown of Dorado, Puerto Rico.
“When you talk to her, she doesn’t come across as somebody who’s 16,” Sheffield said. “She’s very mature, very easy to talk to, very driven. She’s independent. … She’s had a lot more life experience than most people her age, and that certainly comes across when you’re around her.”
Wisconsin
Cult-classic filmed in central Wisconsin returns to big screen, with enhancements, this weekend
STEVENS POINT, Wis. (WSAW) – A giant spider isn’t actually invading central Wisconsin this weekend.
But an enhanced, big-screen version of the cult-classic 1975 film The Giant Spider Invasion is crawling back into local theaters — and it’s bringing some central Wisconsin nostalgia with it.
The movie was famously filmed in Merrill and Stevens Point, and the updated 2026 release adds enhancements designed for a modern theatrical experience.
What’s new in the 2026 enhanced version?
Executive Producer J.B. Thompson says the team took the original 1975 film and enhanced it for the big screen in 2026, giving audiences a refreshed way to experience a movie that’s long been a Wisconsin oddity — and a point of pride.
Actor and Producer Dan Davies is featured in newly filmed scenes created specifically for this updated release.
Stevens Point’s role in the original film
While much of the film is associated with Merrill, Stevens Point Mayor Mike Wiza says Point also played a major role in the production — another reason the film’s return matters to local history buffs and movie fans alike.
Why does this movie still capture attention 50 years later?
Whether it’s the over-the-top creature feature story, the uniquely Wisconsin filming locations, or the nostalgia of seeing familiar places on screen, the group says the film’s staying power is real — even five decades later.
Screenings this weekend
The enhanced version of The Giant Spider Invasion is set for local screenings this weekend in Central and North Central Wisconsin. To purchase tickets for showings in Stevens Point, Marshfield or Waupaca, click here.
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