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Wisconsin men’s basketball coach Greg Gard talks about his 2025 recruiting class

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Wisconsin men’s basketball coach Greg Gard talks about his 2025 recruiting class


MADISON – A four-star point guard, a 7-foot center and an international recruit.

The Wisconsin men’s basketball team’s 2025 recruiting class became official Wednesday, the first day of the early signing period.

It is also the first time that Badgers coach Greg Gard was allowed to publicly discuss his new players.

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Here is a closer look at the class.

Will Garlock, center

Committed: June 8.

Hometown: Middleton.

High School: Middleton.

Club team: Team Herro.

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Height: 7-0.

Ratings: Rivals, 247sports, On3 and ESPN list Garlock as a three-star recruit.

The lowdown: Garlock averaged 16.9 points, 8.5 rebounds and 2.4 assists per game for Middleton last season. He connected on 66.5% of his shots, including 31.2% from three-point range. He received honorable mention on the Wisconsin Basketball Coaches Association Division 1 all-state team.

Gard said: We are happy to have Will joining our Badger family. Growing up as a hometown kid located in our backyard, wearing the Wisconsin jersey and being a part of this program means a lot to Will. He has a lot of potential and we see him fitting into our long line of successful big men here at Wisconsin.

Will has the size and the athleticism to compete at a high level, and he will fit right in with our style of play and with how the college game has evolved in recent years. Coming off an injury last season, we are excited to watch Will continue to keep trending towards his immense potential. We look forward to seeing him continuously throughout the upcoming season before he joins us in the summer months ahead. Our staff is eagerly waiting to start helping Will develop into a really good front line addition.

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Hayden Jones, guard

Committed: July 25.

Hometown: Nelson, New Zealand.

Club team: Nelson Giants.

Height: 6-7.

Ratings: Unrated international prospect.

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The lowdown: Jones has played for the Nelson Giants, a professional team, the past two seasons. He averaged 2.9 points and 1.3 assists per game last season. He has represented New Zealand in multiple international tournaments and last February became the fourth-youngest player (at age 17) to play for the New Zealand national team. His father, Phill, was a teammate of UW assistant Kirk Penney on the New Zealand national team.

Gard said: We are excited about the addition of Hayden to our program. He has really grown in terms of his actual size, and at 6-foot-7 he is very versatile. Hayden has developed himself into a player that can play point guard, plus the two and three positions. Defensively, he’s long and does an excellent job of guarding players and disrupting shots at the rim with his natural size and ability.

He’s also a great rebounder at his position. He has 20-plus rebound games at the guard position, which is really hard to do and shows that he has a nose for the ball. Hayden has a high basketball IQ and we are looking forward to him coming into our program and absorbing what we do here. He comes from an athletic family, which includes his father, Phill, who was an elite shooter for the New Zealand senior national team and one of the leading scorers in the 2004 Olympics. We are thrilled to have Hayden joining our program and we are eager to help him grow.

Zach Kinziger, guard

Committed: Aug. 4, 2023.

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Hometown: De Pere.

High School: De Pere.

Club team: Team Herro.

Height: 6-3.

Ratings: ESPN and 247sports list Kinziger as a four-star recruit. On3 and Rivals consider him a three-star prospect.

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The lowdown: ESPN ranks him as the No. 68 prospect in the 2025 class. He averaged 19.9 points, 5.4 rebounds and 3.8 assists per game for the Redbirds and was a first team WBCA first-team all-state selection. Last season he helped his team advance to the sectional final. De Pere won a state championship his sophomore season.

Gard said: We are very excited to have Zach joining our program. Growing up in the state of Wisconsin, playing for this program is a dream for him. While evaluating him, it did not take long for my staff and I to identify Zach for his shooting, competitive drive, basketball IQ, and the effort that he competes with on the defensive end.

Zach has been one of the best shooters in all of high school basketball, which will remind Wisconsin fans of many former Badgers that have helped our program sustain a high level of success. As the son of a coach, Zach plays the game the right way, and he has earned everything that has come his way. Just as impressive is Zach’s preparation in the classroom and the hard work that he puts into academics. We are excited for Zach to join our Badger Family and we can’t wait to begin working with him to help him reach his goals.



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Wisconsin chef shares tips to ensure your apples don’t go to waste

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Wisconsin chef shares tips to ensure your apples don’t go to waste


Laurel Burleson, a Dane County chef, thinks ugly apples make the best dishes. 

One of her goals as a chef and restaurant owner is to save usable produce from the waste bin.

“I know how hard (Wisconsin farmers) work every day, making these products that are delicious and nutritious and for anything to get thrown away just because it’s not aesthetically perfect is just outrageous,” said Burleson, owner of Ugly Apple Cafe. 

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The latest fruit monitoring report from the University of Wisconsin-Madison shows many parts of  the state having great harvests, although northeastern Wisconsin orchards suffered from a cool spring. But most apple orchards are busy with the fall harvest. So what do you do with that abundance of apples? 

Burleson shared some recipes and her philosophy on cooking with WPR’s “Wisconsin Today.”

This conversation has been edited for brevity and clarity. 

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Rob Ferrett: What do you like to do with apples apart from just eating them?

Laurel Burleson: One that I really like to do is making apple marmalade. That is shredding apples and preserving them in sugar so that they keep their structure. It’s kind of the opposite of making applesauce. 

But we also make a lot of apple sauce and apple butter. That’s a good way to use a lot of apples all at once.

RF: What goes into making apple butter?

LB: Very basically you make applesauce, so just cook down your apples and blend them up. Then you take that applesauce and cook it extremely slowly, either in a slow cooker or in the oven. Cook it down until it’s dark and rich and more closely resembling a peanut butter than applesauce. 

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From there, you can put in whatever spices you want: cinnamon, ginger, nutmeg, bay leaf. You just have to be careful because whatever you start with in the big batch will get super concentrated and reduced in your end product.

RF: With applesauce or apple butter, do we have to be fussy about the type of apples? Or can we mix and match?

LB: I like to mix and match, especially because the apple season starts really early. Some years you can get the first season apples in July. 

They don’t hold very long and they’re very juicy, so they break down really easily, but they are very tart. I like to get some of those early season apples and make them into applesauce and freeze them and then when I have other sweeter varieties later I mix them and then reduce that all down into butter.

RF: You shared a savory recipe with us for pork chops with apple bacon cabbage. Tell us a little bit about this recipe.

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LB: It’s really fun for the fall and even into the winter. You can kind of use any kind of variety of apple that’s a little bit tart and it’s OK if it breaks down and blends in because the cabbage is going to maintain its structure. 

If the onions and apples melt away into a delicious sauce it’s just fine. But also, if you end up with some apple pieces, then it’s a nice little surprise like a little sweetness. 

The Ugly Apple Cafe operates cafes inside the Dane County Courthouse and the City County Building in Madison and sells its products at the Monona Farmers Market. 



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Former Wisconsin transfer scores 43-yard touchdown in Indiana’s big win over Illinois

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Former Wisconsin transfer scores 43-yard touchdown in Indiana’s big win over Illinois


While the Wisconsin Badgers struggle on the football field, sitting at a disappointing 2-2 through four weeks, some of the program’s former transfers continue to find success.

One of those players is tight end Riley Nowakowski, who transferred to Indiana this offseason after five years with the Badgers. The Milwaukee, Wisconsin, native originally walked on to the program as an unranked outside linebacker. After playing sparingly during his first few seasons with the Badgers, he flipped over to fullback in 2022, then out to tight end after Phil Longo arrived in 2023. Nowakowski totaled 18 receptions for 131 yards and a touchdown from 2023-24; his two years as a primary offensive contributor.

The former Badger is already making significant progress toward those totals, now just four games into his Indiana career. He has four catches for 72 yards and a touchdown, plus one carry for a one-yard score. The versatile fullback/tight end delivered the highlight play of his career during Indiana’s blowout win over Illinois on Saturday, taking a 1st-down screen pass 43 yards to the house.

Wisconsin, meanwhile, has received solid contributions from Montana State transfer tight end Lance Mason. The veteran has 14 catches for 177 yards and two touchdowns to date, leading the team in each of those respective categories.

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While Mason has been one of the Badgers’ few bright spots through four weeks, it’s hard to ignore Nowakowski’s emergence as one of Indiana’s dependable offensive playmakers.

Contact/Follow @TheBadgersWire on X (formerly Twitter) and like our page on Facebook to follow ongoing coverage of Wisconsin Badgers news, notes and opinion





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Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead

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Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead


Get ready for an overall warmer stretch of weather as we head into this upcoming workweek. After some fog lifts this morning, we’ll have plenty of sunshine today with highs in the mid to upper 70s along the lake and low 80s inland.

Tonight will be dry with lows in the low 60s lakeside and upper 50s inland.

Monday through Wednesday should be very similar, with upper 70s to near 80 near the lake and low to mid 80s inland with plenty of sun.

We’ll start to bring in chances of showers or a T’storm starting Thursday right on into the weekend.

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WATCH: Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead

Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead

TODAY: Any fog lifting through the morning, then becoming mostly sunny.
High: 77 lakefront… 83 inland.
Wind: E 5-10 MPH.

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TONIGHT: Mostly clear.
Low: 62.
Wind: ESE 3-8 MPH.

MONDAY: Mostly sunny.
Highs: 78 lakefront… 83 inland.
Wind: ESE 5-10 MPH.

TUES: Mostly sunny and warm.
High: 80 lakefront… 84 inland.

WEDS: Mostly sunny and warm.
High: 81 lakefront… 85 inland.

THUR: Partly cloudy with a chance of a shower
or T’storm.
High: 80.

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It’s about time to watch on your time. Stream local news and weather 24/7 by searching for “TMJ4” on your device.

Available for download on Roku, Apple TV, Amazon Fire TV, and more.





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