Wisconsin
Local restaurant group bringing fine dining to Wisconsin Dells
Waterparks, riverboats and … fine dining? That’s the plan for a new destination coming to Wisconsin Dells, thanks in part to local restaurant group Morrissey Hospitality, which will open the Original 1855 Dawn Manor Restaurant in January 2025 with Uphoff Resorts.
The new project is inside the historic (and relocated) Dawn Manor and will be a period-themed restaurant, bar and speakeasy. According to a release, the house was built in 1855 by Capt. Abraham Vanderpoel, “a personal friend of Lincoln’s and a signer of the Wisconsin Constitution.” Past guests included Frank Lloyd Wright, Agnes Moorehead and Andrew Carnegie.
Just a few miles from the home’s original site, the house is being re-created with many original materials, including the Potsdam sandstone exterior, stained glass, hardware, handmade grand staircase and more. The new era of Dawn Manor will span more than 12,000 square feet, including a three-story restaurant with seven themed dining rooms that explore different areas of 19th-century history.
Wisconsin chefs Justin Draper and Jayson Pettit will draw inspiration from the era to create the all-day American menu. In addition to the food, there will be roaming musical and theatrical performers to enhance the experience. The lower level will warp ahead to a 1930s speakeasy with Prohibition-era cocktails, entertainment and a wine cave. Outside, an expansive patio deck will overlook Mirror Lake with views of the dam.
Back home, Morrissey Hospitality is the group behind the St. Paul Grill, St. Paul Hotel, Tria, Freight House Restaurant and more.
Nashville Coop brings chicken and spice to Richfield
Nashville Coop in Richfield is open for business (6600 Penn Av. S., nashvillecoop.com). Back in early June, the spicy chicken finger restaurant teased that the announcement was imminent, but instead quietly opened its doors last week and will host an official grand opening July 11. Open daily from 11 a.m. to 10 p.m., this location joins the original in St. Paul and another in Stadium Village along with a lineup of Nashville Coop food trucks.
Founded by Arif Mohamed and his father Mohamed Omer in the summer of 2020, the two devised a recipe that married the hot chicken trend with Ethiopian spices to create a new fried chicken sensation that’s been racking up devotees ever since.
Mad Chicken’s first Minneapolis location underway
One more note from the spicy chicken beat. For those wondering what’s going on with all the construction inside the longtime Army Navy Surplus store in the Warehouse District (28 N. 4th St., Mpls.), it’s the about-to-be home of the state’s first Mad Chicken. In addition to the suddenly inescapable fried tenders, there are also wings, waffle fries, mac and cheese and more. The Milwaukee-based chain has been in expansion mode with 20 open or about-to-be-open restaurants. Look for an opening later this summer.
Hope Breakfast Bar finally opens in Woodbury
Hope Breakfast Bar, the all-day breakfast restaurant from Brian and Sarah Ingram’s Purpose Restaurants, has opened its newest location at 1930 Donegal Drive in Woodbury. The opening comes on the heels of a new Edina location, which joined outposts in Eagan, St. Louis Park and the original in St. Paul.
The fast-expanding local restaurant group will also open a Hope Breakfast Bar and the pasta-focused restaurant Salt and Flour in the new North Loop Green development in Minneapolis (350 N. 5th St., Mpls.). The Ingrams also own and operate Apostle Supper Club in downtown St. Paul and the Gnome Craft Pub in Cathedral Hill.
The first Hope Breakfast Bar opened in fall 2019 in a historic fire station. The Ingrams have said, “We launched with a mission to give back to our community. In 2020, our lives were changed forever as we pivoted from a for-profit restaurant to a community kitchen following the first pandemic shutdown.” At its inception, the restaurant was committed to giving 3% of profits to a nonprofit arm. The nonprofit was ultimately dissolved, but the Ingrams’ charity work continues. Hope Breakfast Bar also stocks prayer cards on its tables for guests interested to fill out and leave behind.
The new Woodbury location is open daily from 7 a.m. to 3 p.m.
T.J. Hooligan’s expanding to Eden Prairie
Prior Lake’s T.J. Hooligan’s, the self-described “Applebees on steroids,” is coming to Eden Prairie. The neighborhood pub with grub is taking over the former Campiello’s space at 6411 City West Pkwy., right off Shady Oak Road.
Open since 1983, the restaurant sports an expansive menu with everything from breakfast biscuits and gravy to boom boom shrimp, burgers and balsamic-glazed chicken flatbread.
Hooligan’s has been open since 1983, but was purchased two years ago by Mike Newlin. The Business Journal reports that the massive 5,470-square-foot Eden Prairie restaurant with the spectacular patio will undergo a massive remodeling to take it from the Italian countryside to a more Irish pub-style space. Look for a mid-September opening.
Puralima opening third location
The fast-casual Mexican spot Puralima, from the founder of Crisp & Green and Stalk & Spade, is opening its third location July 13 at 740 E. Lake St. in Wayzata. The Chipotle-esque eatery serves up tacos, burritos, bowls and salads with a variety of toppings and bases, from al pastor-style cauliflower and ahi tuna to the more traditional carnitas and barbacoa. More locations are on the horizon: Puralima’s website teases upcoming restaurants in Blaine, Eden Prairie, Maple Grove and Woodbury. Hours at the Wayzata restaurant will be from 10:30 a.m. to 10 p.m.
Thai Basil in Stillwater has closed
After 10 years of serving Thai cuisine just off Hwy. 36 in Stillwater, Thai Basil has closed. The Pioneer Press reports that chef/owner Phouvanh “Pooh” Soderquist and her husband sold the building. Soderquist opened Thai Basil restaurant after leaving her stake in the longtime St. Paul restaurant Pad Thai on Grand.
“We want to express our deepest gratitude to our loyal customers who have supported us,” Soderquist said in a message to fans.
Wisconsin
Racing Sausages, Wienermobile, ancient canoes all call this place home
Just east of the Capital City Trail crossing at the Yahara River, a nondescript warehouse rises on Madison’s west side. Its blank exterior offers no hint of what’s inside, and even the interior is not set up for glass cases and museum spotlights.
But its more than 180,000-square-feet of climate-controlled space contains the largest collection of North American history outside of the Library of Congress.
In all, the Wisconsin Historical Society holds 3.8 million print publications, 25,000 maps, 3 million images, 125,000 cubic feet of archival material and 750,000 historic and archaeological objects. Most are stored in the State Archive Preservation Facility, including the original Milwaukee Brewers Racing Sausages, one of the country’s first weather maps, traditional Ho‑Chunk baskets and comedian Chris Farley’s football jersey from Edgewood High School.
It’s a largely unknown, certainly underappreciated, Wisconsin treasure.
The archives are managed by the Wisconsin Department of Administration and operate in partnership with the Wisconsin Historical Society, Wisconsin Department of Veterans Affairs and University of Wisconsin-Madison.
Typically, history is presented in a carefully curated way – edited in a textbook, displayed behind a rope, maybe protected under glass. But the archives are an uncurated mix, and in many ways a more accurate reflection of the jumble that is human life than the single storyline we try to make it out to be.
Here, history feels human and unfinished. Every box, aisle and rack holds items that come to life when someone pulls them out and shares their story.
“Without the stories, the passion behind them, the experiences of individuals, it’s just a desk or a chair, but it’s the stories that are there,” said Nick Hoffman, chief creative officer with the Wisconsin Historical Society.
Preserving film history at 40°F
As the heavy doors to the “cold room” on the second floor swing open, chilled air spills out. The room’s temperature holds at 40 degrees Fahrenheit with 35% relative humidity – the ideal balance to protect film and videotape.
More than 44,000 film cans sit packed inside, and despite Madison’s distance from entertainment hubs like Los Angeles and New York, this is one of the world’s leading collections of film and television history.
More than 300 manuscript collections include materials from figures such as Michael and Kirk Douglas, Agnes Moorehead, Rod Serling and Edith Head. The shelves hold Mary Tyler Moore’s full archive, materials from early talk show host Faye Emerson, and footage of the McCarthy hearings later used in a documentary by Emile de Antonio.
The oldest film in the archives − “The Lumberjack,” a 16-minute silent film shot in Wausau − dates back to 1914.
Many donors have no ties to Wisconsin. What binds the archive isn’t geography so much as the pull to preserve a legacy.
“It’s often about an individual,” said Jill Sterrett, chief collections officer.
History written in ink on paper
One of the country’s oldest newspaper collections resides on the third floor, including a July 10, 1776, edition of The Pennsylvania Gazette, with one of the earliest printings of the Declaration of Independence, as well as Frederick Douglass’ 1850s newspaper, and the Cherokee Phoenix, the first newspaper published in a Native language.
The archives has the ability to bring people down to the individual level, then zoom out to show how an individual connects to a huge moment in U.S. history, Hoffman said. “That’s the scale that we have here,” he said.
In the early 1960s, for example, the Historical Society began collecting material from civil rights groups and activists, becoming a leading center for studying the American civil rights movement. Today, the archives hold hundreds of thousands of documents and recordings from the Highlander Research and Education Center in Tennessee. Highlander trained activists like Rosa Parks to organize and educate people, especially on voting rights.
That training partly shaped Parks’ refusal to give up her bus seat to a white man, which sparked the Montgomery Bus Boycott, said senior archivist Lee Grady.
One of the earliest weather maps by Milwaukee scientist Increase Lapham is also in the collections. Lapham made the map in 1868, reconstructing a storm from a decade earlier to show how weather patterns could be tracked. The map served as a proof-of-concept, Grady said, which helped prompt Congress to establish the National Weather Service in 1870.
The archives also have an ongoing, little-known interaction with the public. Grady said the Historical Society fields about 16,000 questions a year, mostly by email, on topics like land records, divorce filings, even whether a house is haunted. Family history requests are the most common, he said.
Racing Sausages, Freedom Desks, tribal baskets share space
About 100,000 objects share space in a cavernous room on the fourth floor.
The original, 7-foot-tall Milwaukee Brewers Racing Sausages tower around the first corner. Made with foam and rubber cement, they are being restored by the Historical Society before they go on display in the new Wisconsin History Center, which is scheduled to open in 2028.
Directly above the Racing Sausages sit “Freedom Day” school desks from Milwaukee. During Milwaukee’s 1964 “Freedom Day” boycotts, thousands of students left segregated public schools to attend alternative Freedom Schools in local churches.
Also on display are materials from the March on Milwaukee – the 200 consecutive nights of marching to protest segregated housing, led by the NAACP Youth Council and advised by the Rev. James Groppi.
Wedged in the middle of a nearby clothing rack is a bowling shirt from Earlene Fuller, a legendary Milwaukee bowler who became known for designing custom shirts, many featuring kente cloth and other African-inspired patterns. She broke down racial barriers in the sport, and was the first Black woman to bowl a perfect 300 game.
There’s also Rosie the Riveter coveralls made in Beloit and Jane Kaczmarek’s “Lucky Aide” smock from Malcolm in the Middle.
“These are telling the stories of everyday efforts to win World War II, to the stories that make us laugh,” said Leo Landis, director of curatorial services.
More aisles open up at the push of a button. Each aisle is arranged by when its contents were donated, a densely packed uncurated cross-section of memorabilia.
One aisle holds West Allis–born speed skater Dan Jansen’s Levi’s velour Olympic warm-up jacket from 1984.
A couple of aisles down are Ho-Chunk baskets, some that date back to the 1800s, weaving together more than a century of tradition.
Ancient canoes sit alongside the Oscar Mayer Wienermobile
Downstairs, in one of the unassuming basement rooms, it’s hard to know where to look first.
The tightly packed space holds the original Oscar Mayer Wienermobile as well as a Culver’s sign from one of the first franchises, made from a repurposed Ford dealership sign.
There’s also a Packers helmet-shaped ice shanty built by Bill Casper of Sturgeon for Tomorrow, a nonprofit that promotes sturgeon conservation and celebrates Lake Winnebago’s ice-fishing culture.
But one of the most striking displays underscores how history is still being written.
Two dugout canoes raised from Lake Mendota sit soaking in a chemical bath. Discovered in 2018 and 2022, they have been dated to roughly 1,200 and 3,000 years old.
For the past year and a half, the canoes have been treated with polyethylene glycol, a resin that slowly fills the cells of the waterlogged wood. In about six months, Sterrett said, the canoes will be shipped to Texas A&M to be freeze-dried in a giant chamber, drawing out the water while letting the resin holding its shape.
Sterrett said the canoes, along with others found in Wisconsin lakes, are reshaping what people know about the region’s past climate and how people lived on and with the water.
Authority, access, audience engagement
The Historical Society is no longer just collecting items. It is rethinking ownership, renegotiating who defines history, and in some cases returning pieces and material.
That shift is visible in the “repatriation room,” where desks and shelves made from Menominee Forest wood help ground the consultations between the Historical Society and tribal nations on returning cultural items. Repatriation has expanded in recent decades, moving beyond compliance toward collaboration.
More broadly, archivists are rethinking access and engaging different audiences.
The state archives already operates an inter-archival loan system across University of Wisconsin schools. The Historical Society now is working to move records, such as family and land documents, closer to the communities they are tied to.
Anyone can access materials at the Wisconsin Historical Society headquarters on Library Mall on the UW-Madison campus. But the State Archive Preservation Facility is generally closed to the public, with tours offered just twice a year and some items coming out only for special events. When the Wisconsin History Center opens in early 2028, many items from the archives will be on rotating display.
As the leaders of this repository look to the future, they are convinced interest in history hasn’t waned. The key is letting people know what Wisconsin has, and making it available in a way that makes the most of it.
And as always, sharing all those great stories behind the archives.
As Sterrett said, “The risks of not sharing are far greater.”
New history center will increase access to archives
The new history center, slated to open in early 2028, will provide unprecedented access to the objects, entertainment and print products housed within the archives.
The Wisconsin Historical Society broke ground on its new $160.5 million center in 2025. The five-story, 100,000-square-foot building on Capitol Square in Madison will more than double the exhibition space of the previous history center.
When it opens, the center is expected to welcome 260,000 visitors each year. It will feature three core galleries, a rotating community gallery, rooftop terrace, café as well as educational spaces.
Caitlin Looby covers the Great Lakes and the environment for the Milwaukee Journal Sentinel. Contact: clooby@gannett.com. Follow her on social media @caitlooby.
Caitlin is an Outrider Fellow whose reporting also receives support from the Brico Fund, Fund for Lake Michigan, Barbara K. Frank, and individual contributions to the Journal Sentinel Community-Funded Journalism Project. Journal Sentinel editors maintain full editorial control over all content. To support this work, visit jsonline.com/support. Checks can be addressed to Local Media Foundation (memo: “JS Community Journalism”) and mailed to P.O. Box 85015, Chicago, IL 60689.
This fundraising effort is made possible through our partnership with Local Media Foundation, a verified 501(c)3 nonprofit organization (tax ID #36-4427750) and EnMotive Company, LLC, a subsidiary of USA TODAY Co., Inc. USA TODAY Co., Inc. is the parent company of this publication.
The JS Community-Funded Journalism Project is made possible through our partnership with Local Media Foundation, tax ID #36-4427750, a Section 501(c)(3) charitable trust affiliated with Local Media Association, and EnMotive, LLC, a subsidiary of USA TODAY Co., Inc. USA TODAY Co., Inc. is the parent company of this publication.
Wisconsin
Wisconsin Lottery Mega Millions, Pick 3 results for June 2, 2026
Manuel Franco claims his $768 million Powerball jackpot
Manuel Franco, 24, of West Allis was revealed Tuesday as the winner of the $768.4 million Powerball jackpot.
Mark Hoffman, Milwaukee Journal Sentinel
The Wisconsin Lottery offers multiple draw games for those aiming to win big.
Here’s a look at June 2, 2026, results for each game:
Winning Mega Millions numbers from June 2 drawing
15-26-43-48-60, Mega Ball: 12
Check Mega Millions payouts and previous drawings here.
Winning Pick 3 numbers from June 2 drawing
Midday: 0-7-8
Evening: 8-5-8
Check Pick 3 payouts and previous drawings here.
Winning Pick 4 numbers from June 2 drawing
Midday: 7-9-8-3
Evening: 4-4-7-5
Check Pick 4 payouts and previous drawings here.
Winning All or Nothing numbers from June 2 drawing
Midday: 01-02-03-05-06-10-11-13-16-21-22
Evening: 02-05-06-09-10-14-16-18-19-20-21
Check All or Nothing payouts and previous drawings here.
Winning Badger 5 numbers from June 2 drawing
06-13-26-28-30
Check Badger 5 payouts and previous drawings here.
Winning SuperCash numbers from June 2 drawing
10-14-15-18-34-38, Doubler: N
Check SuperCash payouts and previous drawings here.
Feeling lucky? Explore the latest lottery news & results
Are you a winner? Here’s how to claim your lottery prize
- Prizes up to $599: Can be claimed at any Wisconsin Lottery retailer.
- Prizes from $600 to $199,999: Can be claimed in person at a Lottery Office. By mail, send the signed ticket and a completed claim form available on the Wisconsin Lottery claim page to: Prizes, PO Box 777 Madison, WI 53774.
- Prizes of $200,000 or more: Must be claimed in person at the Madison Lottery office. Call the Lottery office prior to your visit: 608-261-4916.
Can Wisconsin lottery winners remain anonymous?
No, according to the Wisconsin Lottery. Due to the state’s open records laws, the lottery must, upon request, release the name and city of the winner. Other information about the winner is released only with the winner’s consent.
When are the Wisconsin Lottery drawings held?
- Powerball: 9:59 p.m. CT on Monday, Wednesday, and Saturday.
- Mega Millions: 10:00 p.m. CT on Tuesday and Friday.
- Super Cash: 9:00 p.m. CT daily.
- Pick 3 (Day): 1:30 p.m. CT daily.
- Pick 3 (Evening): 9:00 p.m. CT daily.
- Pick 4 (Day): 1:30 p.m. CT daily.
- Pick 4 (Evening): 9:00 p.m. CT daily.
- All or Nothing (Day): 1:30 p.m. CT daily.
- All or Nothing (Evening): 9 p.m. CT daily.
- Megabucks: 9:00 p.m. CT on Wednesday and Saturday.
- Badger 5: 9:00 p.m. CT daily.
That lucky feeling: Peek at the past week’s winning numbers.
Feeling lucky? WI man wins $768 million Powerball jackpot **
WI Lottery history: Top 10 Powerball and Mega Million jackpots
This results page was generated automatically using information from TinBu and a template written and reviewed by a Wisconsin editor. You can send feedback using this form.
Wisconsin
Wisconsin Democrats make udder mistake with National Dairy Month post
How to milk a cow as seen at the Wisconsin State Fair
There’s more to milking a cow than you might think. In this archived video at the Wisconsin State Fair, a Journal Sentinel reporter gave it a try.
Milwaukee Journal Sentinel files
Wisconsin Republicans had a field day when the state Democratic Party celebrated the start of National Dairy Month with a post featuring male cattle that don’t produce milk.
The Democratic Party of Wisconsin initially posted a “Happy Dairy Month” graphic on Facebook, Instagram and X showing two brown and white cattle with horns and no visible udders.
The party later posted a corrected version, featuring two black-and-white spotted Holstein cows. T-bone steaks with halos and wings floated above them – presumably, where the male cattle had gone.
“We regret that our Dairy Month tweet contained an error. We have ‘taken care’ of the issue, if you catch our drift,” the party wrote June 1.
Side note: Many dairy cattle, including females, naturally have horns. In most cases, they’re removed to prevent injuries to farmers and cattle themselves. But udders are visible only on female cattle, a.k.a. cows.
Tom Tiffany, the leading Republican candidate for governor, jumped on the mistake, posting a video touting his experience growing up on a Wisconsin dairy farm.
Tiffany and other Republicans also criticized Democrats for celebrating the start of Pride Month, which recognizes LGBTQ+ communities and begins June 1 alongside National Dairy Month.
“I regret to inform [Wisconsin Democrats] that you cannot milk a bull. But considering they think men can get pregnant, I guess thinking you can milk a bull tracks too,” Tiffany wrote on X.
Tiffany also said June 1 that, if elected governor, he would no longer fly the Pride flag over the state Capitol in June – a practice started by Democratic Gov. Tony Evers in 2019.
Evers also celebrated June Dairy Month with a video message, in part criticizing President Donald Trump’s tariff policies and cuts to federal programs supporting farmers.
Wisconsin is home to about 5,000 dairy farms – more than any other state – and has about 1.27 million cows. National Dairy Month originally started in 1937 as National Milk Month.
Hope Karnopp can be reached at HKarnopp@usatodayco.com.
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