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Christmas tree farmers say prices have stabilized this year and people are buying trees earlier

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Christmas tree farmers say prices have stabilized this year and people are buying trees earlier


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Every year, Christmas tree farms throughout Wisconsin help residents get their families and homes in the holiday spirit.

And this year, there’s more good news for tree seekers. For the first time in at least half a decade, average Christmas tree prices have remained the same as the previous year, said Greg Hann, promotions director for the Wisconsin Christmas Tree Producers Association and owner of Hann’s Christmas Farm in Oregon, Wis. 

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The current average price of a 7-to-8-foot Fraser fir or Balsam tree ― the most common height and species of Christmas trees ― is between $95 and $110 in southern Wisconsin, according to Hann.

“I think we’re now at a plateau spot where we’ll be holding these prices for a while,” he said.

Before this season, prices rose annually over the past five years, starting at around $75 before the COVID-19 pandemic.

“Prices have increased through COVID because the popularity has been going up and up quite a bit to have a live tree. … Because more people were around, we had quite a demand,” Hann said.

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In addition to growing demand, labor, fuel and fertilizer costs have climbed since the pandemic. At Hann’s farm, staff wages have gone up from about $10 per hour to between $16 and $20 per hour as workers have asked for more pay to keep up with the cost of living.

“That has to be added somewhere into the whole mix, so then the tree prices go up …,” he said. “If we ever see $2 a gallon for gas again, I think our whole economy would be very much sparked from something like that.”

Consumers can find cheaper Christmas trees closer to Wisconsin’s major tree production areas in the state’s central and northern regions. There, farmers like Hann don’t have to cover the trucking and fuel costs of transporting trees multiple hours south. Wages also are lower up north, where the cost of living isn’t as high, Hann said.

“You can definitely save money by driving two or three hours north of the Madison or Milwaukee area …,” he said. “You could probably gain back that $30.”

This is true at Silent Night Evergreens, a wholesale Christmas tree farm about 2 hours northwest of Milwaukee in the Marquette County village of Endeavor. The farm sells a limited number of “choose-and-cut” 7-to-8-foot Fraser firs and Balsams for between $77 and $84.

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Live Christmas trees grow in popularity

Despite rising tree prices in recent years, Hann said he hasn’t seen a drop in customers ― perhaps because artificial trees, many of which are produced overseas, have also become more expensive due to increased shipping costs. He also noted that live trees have piqued the interest of younger consumers.

“I think it’s that newer generation of people (interested in) agri-tourism and coming to the farm and wanting to see things,” he said. “It’s neat to see that younger generation wanting to learn about how things are produced.”

If you’re still not convinced about getting a live tree, Hann emphasized the value and family time one can provide.

“The nice thing about a Christmas tree is, for the $100, what you really get. You know, you pump your tank of gas for $60, you go to a movie for $60, and it’s over. By coming here, you have the experience of the farm, you have the experience of your kids being together and being able to go cut a tree. Then, you take the tree, and you even have more time decorating it, and then it’s in your house for so long.”

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People are getting Christmas trees earlier

Although sales have been strong so far this year, Hann said it’s been “odd” because this Thanksgiving was later than the past four years.

“Customers are funny because they’ll look at Thanksgiving and then decide on when they buy their tree,” he said. “If Thanksgiving is late, they’re dragging their feet and coming up later. If Thanksgiving is early, we’ll have the majority of our sales almost done by now like last year.”

David Chapman runs Silent Night Evergreens with his wife and family. In addition to shipping wholesale trees to over 100 nurseries and tree lots across the Midwest (and even some further U.S. states), Chapman’s farm offers choose-and-cut trees to central Wisconsin customers.

Chapman has worked on the farm since childhood and took over the operation in 2016. He said interest in choose-and-cut trees is “up a little bit” from previous years. As for trends among Christmas tree buyers, he said people are coming earlier each year.

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In the past, the first and second weekends of December were the farm’s biggest business days, he continued. “Now, the weekend after Thanksgiving is a very busy one,” and some people are even picking up their trees before Turkey Day.

Chapman thinks this stems from the pandemic years, when tree demand was “very high” because consumers were spending more time at home. “There was a limited supply where … maybe people were showing up and didn’t get a tree, so, next year, they all come earlier.”

Although Christmas tree lifespans depend on the species and how well you care for and water your tree, Chapman suggests people hold off until after Thanksgiving because all cut trees have a finite shelf life.

Like at Hann’s farm, Chapman said this is the first year in a while that tree prices haven’t “made any major jumps.”

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“That’s good because I think, for a lot of people, it’s a product that if it gets too expensive, families can do without,” he said. “I do worry about that as an industry. If prices get too high, you don’t want to be pricing families out.”

Journal Sentinel reporter Kelly Meyerhofer contributed to this report.

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Wisconsin football insider: Why a third-quarter interception proved costly in Badgers’ pursuit of Axe

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Wisconsin football insider: Why a third-quarter interception proved costly in Badgers’ pursuit of Axe


MINNEAPOLIS – A look back at Wisconsin’s 17-7 loss to Minnesota on Saturday, Nov. 29, in the Battle for Paul Bunyan’s Axe.

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This one hurt for Wisconsin on a few fronts. First, they missed a chance to build on a run of two wins over ranked opponents in a three-game span by getting a road win over a beatable opponent. Second, they went home without the Axe for the second straight season. Third, they wasted an effort by the defense that resulted in just 218 total yards for the Gophers. The loss leaves Wisconsin with a 4-8 mark for the season and a 2-7 record in the Big Ten that ties it for 14th. Last year they tied for 12th in the 18-team conference.

UW schedule | Standings | Box score

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Turning point: Minnesota turns interception into points

The first two times Wisconsin turned over the ball, the defense and/or special teams bailed out the offense. The Badgers weren’t so fortunate the third time. Safety John Nestor undercut a route toward the sideline for Trech Kekahuna with about 6½ minutes to go in the third quarter and returned the interception 68 yards to the Badgers 16.

Three plays later redshirt freshman quarterback Drake Lindsey hit tight end Jameson Geers for a 13-yard touchdown with 5 minutes 4 seconds to go in the third quarter. It was the only score of the second half and it gave the Gophers a 17-7 edge against a team that reached that point total just three times this season. In other words, the sequence left the Gophers in really good shape.

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Thumbs up: Jackson Acker’s concentration pays off; Ben Barten blocks another field goal

  • Tight end/fullback Jackson Acker’s tight-rope act along the sideline in the end zone resulted in a 1-yard touchdown pass from Carter Smith.
  • Ben Barten blocked his second field goal of the season, a 38-yard attempt in the first quarter that kept the game scoreless. His block against Washington on Nov. 8 prevented the Huskies from tying the game in the fourth quarter.
  • Linebacker Cooper Catalano led the Badgers with 10 tackles, which moved him into second place on the team with 61 stops.
  • Right guard Kerry Kodanko, who came on for Colin Cubberly last week, started his final game and played throughout.

Thumbs down: Badgers’ struggle with punt game, creating turnovers

  • Punter Sean West, who entered play averaging 51.2 yards per punt, averaged 29.2 yards in four punts. His punts of 35 and 11 yards in the second quarter helped flip the field in Minnesota’s favor.
  • The Badgers failed to create a turnover, meaning they did not create a turnover on the road this season.
  • Mason Posa took the blame for Darius Taylor’s 49-yard touchdown run in the second quarter.

Up next for Wisconsin: Signing day, transfer portal

The Badgers won’t have to wait for long to dive into the offseason. Wednesday marks the beginning of the early signing period for high school recruits. Wisconsin has 13 commits it will try to keep in the fold over the coming days.

Badger players won’t be able to officially enter the portal until Jan. 2-16, but some will likely announce their intention to do so well before them. Expect Wisconsin to be active in the portal again.





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Wisconsin’s Best-Kept Secret From Tourists Is A Lovely Village Outside Milwaukee With Tasty Eateries – Islands

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Wisconsin’s Best-Kept Secret From Tourists Is A Lovely Village Outside Milwaukee With Tasty Eateries – Islands






If you hear the words “food” and “Wisconsin” and all your brain comes up with is cheese, well, no one would blame you. But despite the nickname, America’s Dairyland state has much more culinary variety to offer. To find out firsthand, make your way to the adorable village of Hartland, just 20 miles from Milwaukee, where you’ll discover an array of delicious restaurants. From Italian food to Mexican cuisine to steak and beyond, this charming hidden-gem town of under 10,000 residents punches well above its weight class when it comes to quality eats. 

Like other tasty Wisconsin destinations — such as the foodie utopia of Eau Claire and its revitalized downtown and scenic river trails or Sheboygan, Wisconsin’s “Bratwurst Capital” serving German flavors, brews, and foodie festivals – Hartland is well worth a trip for the discerning (and hungry) visitor. Bring your appetite, and be ready to be wowed not only by the food but by the welcoming nature of this underrated and friendly village. To get here from Milwaukee, it’s a simple 30-minute drive – making Hartland the perfect dinner date or day-trip destination from the city.

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Grab a casual breakfast or lunch bite in Hartland

Start your day in Hartland off right with a visit to Birch & Banyan Coffee. Its slogan, “Come for the coffee, stay for the connections,” perfectly describes this adorable shop’s welcoming energy — and aromatic brews. Order a classic coffee, or opt for one of Birch & Banyan’s unique seasonal specialties, such as November’s caramel apple mocha. Feeling peckish? While this adorable coffee haunt doesn’t have a full kitchen, it has — in the true spirit of community — partnered with a lineup of other local food vendors to offer grab-and-go pastries, açai bowls, salads, and sandwiches, among other items.

For an unbeatable lunch deal, head to Beer Snobs Ale & Eats for its $12 lunch menu. Tuesdays through Fridays from 11 a.m. to 2 p.m., diners can tuck into hearty American classics ranging from bourbon BBQ bacon cheddar burgers to BLTs to chicken wings. If you’re in the mood for lighter fare, fear not — the menu also includes salads and wraps. And with 24 tap lines behind the bar, this is the perfect place for avid craft beer fans to grab a drink — but unlike what the tongue-in-cheek name would suggest, it’s a warm and inviting spot for all.

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Book a table at one of Hartland’s tasty dinner spots

Planning a date night, a family occasion, or a night out on the town with friends? Hartland has plenty of classy and delicious options for a memorable dinner. Chief among them is The Inn, which prioritizes top-tier ingredients, wood-fired cooking, and deep relationships of care with local food growers and producers. Here, you’ll find elevated dishes that are sophisticated but unpretentious. Start off with a sharing bowl of marinated olives with fennel pollen and lemon zest, the house focaccia, or a creative take on deviled eggs, before ordering your main from a list of tantalizing choices. Don’t skip out on a glass of wine with your meal — the wine list here is carefully crafted to highlight independent winemakers and features organic and biodynamic pours.

If you’d prefer to keep it simple with a tried-and-true classic, family-owned Palmer’s Steakhouse is award-winning and serves up steaks, ribs, chops, and an assortment of seafood. You certainly won’t go hungry here: depending on your entrée, you’ll likely also be served a soup or salad, as well as a side of baked potato, pasta, or vegetables. Here, too, don’t overlook the exemplary wine list, which features over 200 selections. Palmer’s may not call itself “The World’s Best Steakhouse” (that’d be a family-run Buenos Aires restaurant that’s a Michelin-star winner), but a meal here is sure to be delectable. No matter where you snag a reservation in Hartland, the eateries in this lovely and underrated village will keep you coming back for more.

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Much of Wisconsin gets winter storm warning Saturday; latest forecast

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Much of Wisconsin gets winter storm warning Saturday; latest forecast


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Days after more than a foot of snow fell in northern Wisconsin, another winter storm could bring anywhere from six to 11 inches of snow to the southern half of the state.

All of southern Wisconsin is under a winter storm warning beginning Saturday, Nov. 29, according to the Milwaukee/Sullivan National Weather Service office.

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The warning goes into effect beginning at 3 a.m. Saturday, Nov. 29 until 6 a.m. Sunday, Nov. 30 for the following counties: Marquette, Green Lake, Sauk, Columbia, Iowa, Dane, Jefferson, Lafayette, Green, Rock, Walworth, Racine and Kenosha.

The winter storm warning extends into southeastern Wisconsin beginning at 6 a.m. Saturday, Nov. 29 for Fond du Lac, Sheboygan, Dodge, Washington, Ozaukee, Waukesha and Milwaukee counties. The warning will expire at 6 a.m. Sunday, Nov. 30.

In northeast and central Wisconsin, the National Weather Service in Green Bay has issued a winter storm warning from 9 a.m. Nov. 29 to 6 a.m. Nov. 30 for Wood, Portage, Door, Waupaca, Outagamie, Brown, Kewaunee, Waushara, Winnebago, Calumet and Manitowoc counties. Snow is expected to be six to nine inches.

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Lesser amounts of snow — between two and eight inches — are expected to the north, up to the Michigan border. Marathon, Menominee, Oconto, Shawano and southern Marinette counties are under a winter storm watch from morning through late night Saturday, Nov. 29.

In the western and southwest parts of the state, the National Weather Service in La Crosse has issued a winter storm warning between 3 a.m. Nov. 29 to 6 a.m. Nov. 30 for Adams, Juneau, La Crosse, Monroe, Buffalo, Jackson and Trempealeau counties, with five to nine inches of snow expected.

There’s also a winter storm warning between midnight Nov. 28 and 6 a.m. Nov. 30 for Crawford, Grant and Richland counties, with eight to 11 inches of snow expected.

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The storm is expected to be a “long duration snow event,” NWS meteorologist Kevin Wagner told the Milwaukee Journal Sentinel.

Wagner said those traveling for Thanksgiving should keep an eye on the forecast.

“If you can alter plans to avoid the worst conditions, that would probably be the best idea,” he said.

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Wisconsin weather radar

What to do in a winter storm

During winter storms, NWS advises staying inside, stocking up on food and water, and charging essential devices in case of power outages. If your heat goes out, NWS says you should:

  • Close off unneeded rooms.
  • Place towels or rags in cracks under doors.
  • Close blinds or curtains.
  • Eat and drink to provide your body with energy.
  • Wear layers of loose-fitting, lightweight and warm clothing.

If you are without shelter, you can visit the 211 Wisconsin website or call 211 to locate nearby warming services.

NWS also advises against driving during a storm, as conditions can create dangerous driving conditions. For live updates on road conditions and accidents in Wisconsin, you can check out the 511 Wisconsin map.



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