Wisconsin
Add Ozaukee to the list of Wisconsin counties with deer baiting and feeding bans. Now there are 59.

The finding of chronic wasting disease in a buck at a Sheboygan County shooting preserve has caused a deer baiting and feeding ban in Ozaukee County. The ban is required by state rule.
A deer baiting and feeding ban kicked in Thursday in Ozaukee County due to the recent detection of chronic wasting disease at a Sheboygan County captive deer facility, according to the Department of Natural Resources.
The ban is linked to a CWD-positive 5-year-old white-tailed buck at Heavy Horn Whitetails LLC, a shooting preserve in Cascade, according to the Department of Agriculture, Trade and Consumer Protection.
Because the CWD finding was within 10 miles of the Fond du Lac, Ozaukee and Washington county borders, it affected deer baiting and feeding rules in each county.
State law requires the DNR enact a three-year baiting and feeding ban in counties where CWD has been detected and a two-year ban in adjoining counties within 10 miles of a CWD detection. If additional CWD cases are found during the lifetime of a baiting and feeding ban, the ban renews for an additional two or three years.
In this case, the CWD finding initiated a new two-year baiting and feeding ban in Ozaukee County. And it renewed existing bans in Fond du Lac, Sheboygan and Washington counties. Baiting and feeding is now banned in 59 of the state’s 72 counties, according to the DNR.
More: Outdoors calendar
Prior to the change, Ozaukee County was the only county in southern Wisconsin in which deer baiting and feeding was allowed.
Baiting or feeding deer encourages the animals to congregate unnaturally around a shared food source where infected deer can spread CWD through direct contact with healthy deer or by leaving behind infectious prions in their saliva, blood, feces and urine, according to the DNR.
The state agriculture department announced the Sheboygan County CWD finding on Jan. 25.
As a result of the disease detection, Heavy Horn Whitetails LLC has been placed under quarantine and will remain so while DATCP and U.S. Department of Agriculture veterinarians and staff conduct an epidemiological investigation, DATCP said in a press release. The business has 92 deer on 90 acres, according to the Department of Agriculture, Trade and Consumer Protection.
Chronic wasting disease is a fatal neurological disease of deer, elk and moose. It is caused by a infectious, malformed prion, or protein, that affects the animal’s brain.
The disease is not known to affect livestock nor has it been shown to sicken humans. However the Centers for Disease Control and Wisconsin Department of Health Services recommend humans not consume meat from an animal that tests positive for CWD.
The disease was first identified in the 1960s at a research facility in Colorado. As of this month, CWD has been detected in 32 states and five Canadian provinces in free-ranging cervids or commercial captive cervid facilities, according to the U.S. Geological Survey.
The first detections of CWD in Wisconsin in both wild and captive deer were announced in 2002.
In Wisconsin DATCP regulates deer farms for registration, disease testing, movement and permit requirements while the DNR manages wild deer and deer hunting in the state.
The intended goals of the baiting and feeding ban include protecting the local wild deer herd and reducing the spread of disease, according to the DNR.
Bait and feed placed on the landscape, even in limited quantities, often attracts unnatural numbers of deer, according to DNR information. Deer are often concentrated at one bait or feed site, or between several sites in close proximity, allowing for increased contact that would otherwise not occur in natural feeding environments, the agency states.
Unnatural concentrations of deer and contact rates caused by baiting and feeding increase the risk of disease infection and transmission, according to the DNR.
For additional information on CWD in Wisconsin, visit dnr.wi.gov.
Sturgeon season update
Spearers registered 264 lake sturgeon through the first seven days of the 2024 sturgeon spearing season on the Winnebago System, according to the Department of Natural Resources.
Poor ice conditions have reduced participation and harvest this year. Last year at the same point in the season 1,073 sturgeon had been registered.
On opening day (Feb. 10) the DNR reported reported about 450 shanties on Lake Winnebago, down from 3,000 in 2023 and 6,000 in 2022.
None of the protective harvest caps is close to being hit and fisheries staff with the DNR expect the season to run the full 16 days.

Wisconsin
Wisconsin chef shares tips to ensure your apples don’t go to waste

Laurel Burleson, a Dane County chef, thinks ugly apples make the best dishes.
One of her goals as a chef and restaurant owner is to save usable produce from the waste bin.
“I know how hard (Wisconsin farmers) work every day, making these products that are delicious and nutritious and for anything to get thrown away just because it’s not aesthetically perfect is just outrageous,” said Burleson, owner of Ugly Apple Cafe.
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The latest fruit monitoring report from the University of Wisconsin-Madison shows many parts of the state having great harvests, although northeastern Wisconsin orchards suffered from a cool spring. But most apple orchards are busy with the fall harvest. So what do you do with that abundance of apples?
Burleson shared some recipes and her philosophy on cooking with WPR’s “Wisconsin Today.”
This conversation has been edited for brevity and clarity.
Rob Ferrett: What do you like to do with apples apart from just eating them?
Laurel Burleson: One that I really like to do is making apple marmalade. That is shredding apples and preserving them in sugar so that they keep their structure. It’s kind of the opposite of making applesauce.
But we also make a lot of apple sauce and apple butter. That’s a good way to use a lot of apples all at once.
RF: What goes into making apple butter?
LB: Very basically you make applesauce, so just cook down your apples and blend them up. Then you take that applesauce and cook it extremely slowly, either in a slow cooker or in the oven. Cook it down until it’s dark and rich and more closely resembling a peanut butter than applesauce.
From there, you can put in whatever spices you want: cinnamon, ginger, nutmeg, bay leaf. You just have to be careful because whatever you start with in the big batch will get super concentrated and reduced in your end product.
RF: With applesauce or apple butter, do we have to be fussy about the type of apples? Or can we mix and match?
LB: I like to mix and match, especially because the apple season starts really early. Some years you can get the first season apples in July.
They don’t hold very long and they’re very juicy, so they break down really easily, but they are very tart. I like to get some of those early season apples and make them into applesauce and freeze them and then when I have other sweeter varieties later I mix them and then reduce that all down into butter.
RF: You shared a savory recipe with us for pork chops with apple bacon cabbage. Tell us a little bit about this recipe.
LB: It’s really fun for the fall and even into the winter. You can kind of use any kind of variety of apple that’s a little bit tart and it’s OK if it breaks down and blends in because the cabbage is going to maintain its structure.
If the onions and apples melt away into a delicious sauce it’s just fine. But also, if you end up with some apple pieces, then it’s a nice little surprise like a little sweetness.
The Ugly Apple Cafe operates cafes inside the Dane County Courthouse and the City County Building in Madison and sells its products at the Monona Farmers Market.
Wisconsin
Former Wisconsin transfer scores 43-yard touchdown in Indiana’s big win over Illinois

While the Wisconsin Badgers struggle on the football field, sitting at a disappointing 2-2 through four weeks, some of the program’s former transfers continue to find success.
One of those players is tight end Riley Nowakowski, who transferred to Indiana this offseason after five years with the Badgers. The Milwaukee, Wisconsin, native originally walked on to the program as an unranked outside linebacker. After playing sparingly during his first few seasons with the Badgers, he flipped over to fullback in 2022, then out to tight end after Phil Longo arrived in 2023. Nowakowski totaled 18 receptions for 131 yards and a touchdown from 2023-24; his two years as a primary offensive contributor.
The former Badger is already making significant progress toward those totals, now just four games into his Indiana career. He has four catches for 72 yards and a touchdown, plus one carry for a one-yard score. The versatile fullback/tight end delivered the highlight play of his career during Indiana’s blowout win over Illinois on Saturday, taking a 1st-down screen pass 43 yards to the house.
Wisconsin, meanwhile, has received solid contributions from Montana State transfer tight end Lance Mason. The veteran has 14 catches for 177 yards and two touchdowns to date, leading the team in each of those respective categories.
While Mason has been one of the Badgers’ few bright spots through four weeks, it’s hard to ignore Nowakowski’s emergence as one of Indiana’s dependable offensive playmakers.
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Wisconsin
Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead

Get ready for an overall warmer stretch of weather as we head into this upcoming workweek. After some fog lifts this morning, we’ll have plenty of sunshine today with highs in the mid to upper 70s along the lake and low 80s inland.
Tonight will be dry with lows in the low 60s lakeside and upper 50s inland.
Monday through Wednesday should be very similar, with upper 70s to near 80 near the lake and low to mid 80s inland with plenty of sun.
We’ll start to bring in chances of showers or a T’storm starting Thursday right on into the weekend.
WATCH: Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
TODAY: Any fog lifting through the morning, then becoming mostly sunny.
High: 77 lakefront… 83 inland.
Wind: E 5-10 MPH.
TONIGHT: Mostly clear.
Low: 62.
Wind: ESE 3-8 MPH.
MONDAY: Mostly sunny.
Highs: 78 lakefront… 83 inland.
Wind: ESE 5-10 MPH.
TUES: Mostly sunny and warm.
High: 80 lakefront… 84 inland.
WEDS: Mostly sunny and warm.
High: 81 lakefront… 85 inland.
THUR: Partly cloudy with a chance of a shower
or T’storm.
High: 80.
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