Midwest
'Super Bowl of food' returns with newfound fortune for reigning champion
Novice chefs, gourmet cooks and trained culinary veterans alike are once again assembling for the Super Bowl of food.
Billed as the “world’s largest food sport competition,” the World Food Championships event shifts to Indianapolis, Indiana, this year after spending the past five years in Dallas, Texas.
Begun in 2012, the World Food Championships is a five-day event that attracts more than 300 competitive cooking teams from around the world to compete in 12 categories.
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“We just felt like there needed to be a Super Bowl of food,” founder Mike McCloud told Fox News Digital in a Zoom interview from his hotel room in Indianapolis. (See the video at the top of this article.)
Unlike the Super Bowl, which decides the NFL champion, the winners in their respective categories at the World Food Championships earn $10,000 and advance to the final table in March for a chance to take home the $150,000 grand prize.
That was the case for Bethany Boedicker, the last cook standing at the final table earlier this year in Bentonville, Arkansas.
Bethany Boedicker, shown here, made it to the final table of the 2023 World Food Championships, which concluded in Arkansas earlier this year. (World Food Championships)
The two-time dessert champion is back competing in the World Food Championships, seeking to reclaim her crown and make it a three-peat in her category.
“Run the table as long as you can, right?” Boedicker told Fox News Digital.
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Using the purse money that she won from the last World Food Championships, Boedicker quit her job and pursued her dream of opening her own bakery in Galveston, Texas, where she lives with her husband and three children.
For Boedicker, it was the difference between dipping into her 401k early or taking out a small business loan.
Bethany Boedicker, a two-time world dessert champion from Galveston, Texas, received a $150,000 ceremonial check after winning the 2023 World Food Championships. (World Food Championships)
“It’s pretty awesome that I’m able to just invest in myself using that money,” she said.
Boedicker is looking forward to opening her Milk and Honey Baking Co. early next year.
“I am a Christian, and the Israelites were always trying to get to the land of milk and honey because it was the promised land, right?” she said. “And, so, this is my promised land.”
‘Execution, appearance and taste’
McCloud sought to create a food competition akin to “American Idol” when he cooked up the idea for the World Food Championships almost 15 years ago.
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But first, McCloud and his team needed to establish criteria for judging various cuisines against each other.
“And we called that the END methodology, which was execution, appearance and taste,” McCloud told Fox News Digital.
“We felt like every dish, no matter what genre it came from, could be judged in those three criteria. And so we came up with a great scoring digital system that took five judges’ scores from those three dimensions and equated to a perfect 100 score for dishes.”
All contestants at the World Food Championships are judged on execution, appearance and taste. (World Food Championships)
Much like “American Idol,” which pairs famous musicians with amateurs, the World Food Championships bring together chefs from all walks of life and culinary backgrounds.
“That was one of the beautiful things about our ideation around this — that we didn’t want it to be just a high-end, chef-centric competition,” McCloud said.
Part of the appeal of the World Food Championships, McCloud believes, is accessibility.
“If you were great at dessert or great at bacon or great at burgers, and you wanted to come prove that you were the best, you had a chance to do that through our signature dish series,” McCloud said.
“And then you had a chance to prove that you’re a good cook as well. Because we would throw a structured dish at you and say, ‘All right, that’s a great classic hamburger, but now you’ve got to make a patty melt,’ and everybody’s got to make a patty melt.”
From Las Vegas to Indianapolis
The inaugural World Food Championships took place in Las Vegas and spent three years there before moving to Orange Beach, Alabama, in 2015. It relocated to Dallas in 2019, was canceled in 2020 amid the COVID-19 pandemic and resumed in 2021.
Dallas had its final serving of the World Food Championships last year.
Indianapolis marks its fourth home since 2012.
The 2023 World Food Championships were held in Dallas. This year’s event is taking place in Indianapolis. (World Food Championships)
“As we embrace the food sport mantra, Indianapolis made a lot of sense because of its sporting legacy and history,” McCloud said.
Indiana’s state capital is probably better known for its NASCAR race and sports teams like the NFL’s Colts, NBA’s Pacers and WNBA’s Fever than it is for food, but McCloud said Indianapolis has “a growing and fantastic food scene.”
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“You could eat out every night here for 100 days and have a three-star, four-star meal without ever repeating the location,” he said.
“So, it’s underappreciated on the food side and well-respected on the sporting side. And that’s why it makes a great host city for World Food Championships.”
‘Long-term’ thinking
Indianapolis is home for now and, given the event’s rotational history, seems poised to return as the host city next year.
“We always look at a move as a two-part strategy,” McCloud said. “One, if it’s ideal and we have a phenomenal response and the community embraces it, we like to think long-term. We would love to ultimately find our home, at least for the American championship of the World Food Championships.”
But those behind the scenes at the World Food Championships have their eyes toward the future.
Indianapolis is the host of the 2024 World Food Championships, but the aim of organizers is to make it a global event. (Michelle Pemberton/IndyStar/USA TODAY NETWORK)
“There’s just wonderful food cities throughout America and around the globe,” McCloud said. “And we’re constantly talking to other cities because we could end up developing a country qualifier or a regional qualifier strategy.”
Mike Eaton is chief executive officer of World Food Championships Holdings, a new entity created about a year-and-a-half ago. He’s part of an investment group that purchased a controlling interest in the World Food Championships.
For more Lifestyle articles, visit www.foxnews.com/lifestyle
Eaton referred to it as the “‘American Idol’ for food” and said his charge is “to elevate the event, make it bigger or make it more consumer friendly.”
He said a development deal is in the works to get the World Food Championships on television in 2025.
“But the long-term plan is to make this a very global and visible culinary food sport property and really position ourselves as the sanctioning body for all food sport globally,” Eaton said.
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Detroit, MI
4 dead, Detroit firefighter injured in slew of fires. What to know
House fire safety: Essential steps to stay safe
This video outlines critical steps to take in the event of a home fire. It covers calling emergency services, safely evacuating, and ensuring family safety while waiting for professional help.
A fire that claimed three lives in Detroit began with an electrical incident, officials say. Now, in the wake of that deadly blaze, another fatal fire and multiple other recent blazes – including one that injured a firefighter − Detroit fire officials are urging residents to take fire safety steps this holiday season.
Four people died across two fires on Sunday, Dec. 14, and Monday, Dec. 15, in the city, and firefighters tackled three housefires that displaced residents in the early morning hours on Tuesday, Dec. 16.
A cause was not yet available for the Dec. 14 fire that killed a 7-year-old boy, originally reported by officials as a 6-year-old girl. That fire took place in the 12000 block of Rutherford Street, near Greenfield Road, and also left a woman critical and a 4-year-old with smoke inhalation.
In the case of the Dec. 15 fire, more details were beginning to emerge.
A man, a woman and a teen girl all died after a house fire reported about 6 a.m. in the 19000 block of Wildemere Street, near Detroit’s Palmer Park and off 7 Mile Road. An elderly woman was also critical after the fire.
Clutter in the house slowed down rescue efforts, officials previously said.
And speaking to the media on Tuesday, Dec. 16, Fire Investigation Division Chief Dennis Richardson said an electrical event caused the fire, and combustibles in the house contributed to the blaze.
The specifics of the electrical event are still being looked at, but Richardson said the house already had electrical issues, and it’s believed wiring played a role in the fire.
Fire department team members “hate seeing this,” and are trying to convey messages around fire safety this time of year, Richardson said.
A spike in fires
That message is one the department works to share months ahead of the holiday season, said Detroit Fire Marshal Donald Thomas. Headed into next year, the department hopes to use data to work with specific neighborhoods with vulnerable structures that see home heating and electrical fires.
“We do notice that there is a spike in some of the fires that we have during our colder season,” Thomas said.
While the causes are still under investigation, the department also saw multiple houses in flames on Dec. 16:
- A fire was reported about 12:45 a.m. in the 19100 block of Dwyer Street, said Corey McIsaac, Detroit Fire Department media relations director. Firefighters arrived to find fire in one home, but it extended into four homes nearby. One home was occupied, but no one was injured.
- A house fire was also reported just before 3 a.m. in the 19600 block of Charest Street, McIsaac said. Firefighters arrived to find all residents and dogs outside. The fire was put out but rekindled a little after 6 a.m. and was doused again.
- Additionally, a fire was reported just before 3:10 a.m. in the 2100 block of Ashland Street, McIsaac said. The upstairs flat in the two-family home was on fire, and all residents were out when firefighters arrived. One firefighter was injured during the response but was released later in the day.
All displaced residents were connected to the American Red Cross or Detroit Housing Services for housing assistance, McIsaac said.
Fighting time
Fire can double itself every 30 seconds, so residents and responders are “fighting against time” when flames break out, said Detroit Fire Capt. Edward Davis of the Public Instruction Unit.
Steps he suggested to avoid a fire in the first place include:
- Plugging space heaters directly into wall outlets instead of extension cords.
- Not leaving space heaters unattended while sleeping or leaving the home.
- Keeping space heaters on a flat surface and three feet away from clothing, paper products or other combustibles.
- Keeping space heaters away from children and pets, as the little ones can knock the heaters over or get burned.
- Not using ovens or stoves to heat a house.
Steps he recommended to prepare for safety during a fire included:
- Having working smoke detectors and checking them every week.
- Creating a fire safety plan that includes two routes of escape, where to meet and how to alert others in the house without risking personal injury. That last part could be done with whistles or air horns. Additionally, having a plan on how to shelter if escape isn’t possible. Sheltering could include closing a door to slow a fire’s progress.
- Possessing fire extinguishers and knowing how to use them.
- Possessing a ladder, if a resident wants, but being sure where it is and how to use it because of how quickly fire doubles.
The fire department also released additional information on getting fireplaces and furnaces inspected and avoiding the dangers of carbon monoxide in the winter months. For more safety suggestions and details on those, go to detroitmi.gov/fire.
In addition, those facing housing concerns, without proper heat, or displaced from the fires can reach out to the Detroit Housing Resource HelpLine at 866-313-2520.
Milwaukee, WI
Brisa Do Mar restaurant in Milwaukee’s Third Ward has closed
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Brisa Do Mar, a Mediterranean and Italian restaurant along the Milwaukee River, has quietly closed after a year and a half in business.
Chef-owner Ramses Alvarez confirmed that, after a busy summer led to a slow September and October, he decided to close his restaurant in early December.
“It was a difficult decision for a lot of reasons. I didn’t want to close,” Ramses said in a phone interview. “The restaurant was so beautiful and the best thing that happened to me, but it was very temperamental. I did everything possible, but we were not successful with trying to make enough revenue for us to say, ‘OK, it’s worth it.’”
The spacious, 300-seat restaurant, located at 509 E. Erie St. in Milwaukee’s Third Ward neighborhood, was previously home to Riverfront Pizzeria Bar & Grille. That restaurant closed in February 2024 after 20 years in the space.
Alvarez and partner Shannon Rowell opened Brisa Do Mar in its place on May 2, 2024. Just before opening his restaurant, Alvarez, who previously owned Dia Bom in the Crossroads Collective food hall and the Brew’d Burger Shop food truck at Zócalo Food Truck Park, said operating a restaurant in that prime RiverWalk location was an “opportunity of a lifetime.”
He said the restaurant’s proximity to the river and the Henry Maier Festival Park Summerfest grounds made for very busy summers, with multiple festivals drawing visitors who stopped in. Unfortunately, those busy summers did not translate to winter, when Brisa Do Mar struggled to attract repeat customers.
Brisa Do Mar’s varied menu included Mediterranean-inspired salads, pasta dishes, wood-fired entrees and both Neapolitan and brique-style pizzas, utilizing the wood-fired oven left by Riverfront Pizzeria. It also had 12 draft lines for beer, wine and cider, and served a lineup of specialty cocktails.
In summer, the 274-square-foot riverfront patio was an attraction for diners and boaters who could tie up on adjoining boat slips to dine at the restaurant.
Alvarez said he is stepping away from the restaurant business to focus on a new creative endeavor: producing Reels and other user-generated content for a digital marketing agency that creates content for restaurants and hotels worldwide.
“I want to take this opportunity to say a huge thank you to all of our families, friends and guests that walked through our doors and supported us, to all the media in Milwaukee that have shown us so much love,” Ramses said in a statement. “The city of Milwaukee has been very, very good to me, the people here and their kindness.”
“I have spent 27 years in Milwaukee working in the culinary world, feeding Milwaukee families, supporting nonprofit organizations and giving back to the community that received me with arms wide open,” he concluded. “Adios Milwaukee.”
Renner Architects, developers of the Hansen’s Landing building where Brisa Do Mar is located, is seeking a new tenant for the 6,000-square-foot space. Interested parties should call (414) 273-6637.
This story was updated to add new information.
Minneapolis, MN
Minneapolis man is third convicted in Coon Rapids triple murder
An Anoka County jury has found guilty the last of three defendants in last year’s fatal shootings of a woman, her son and husband after he and two accomplices posed as UPS delivery drivers and went into the family’s Coon Rapids home looking for money.
Omari Malik Shumpert, 20, of Minneapolis, was convicted Friday in Anoka County District Court of three counts of aiding and abetting first-degree murder in the Jan. 26, 2024, killings of Shannon Patricia Jungwirth, 42, her son Jorge Alexander Reyes-Jungwirth, 20, and her husband, Mario Alberto Trejo Estrada, 39.
Shumpert fatally shot Estrada after he fought back, prosecutors said.
He’s scheduled to be sentenced Jan. 9, a day after his older brother Demetrius Trenton Shumpert will go before a judge for sentencing.
Jurors previously convicted Demetrius Shumpert, 33, of Minneapolis, and Alonzo Pierre Mingo, who prosecutors said orchestrated the robbery plan and pulled the trigger in the killings of Jungwirth and Reyes-Jungwirth.
Mingo, 39, of Fridley, was sentenced to life in prison in September.
Mingo, a former UPS seasonal employee, wore his old uniform while carrying a box to convince Jungwirth that he was delivering a package, prosecutors said.
Several surveillance cameras were mounted throughout the house in the 200 block of 94th Avenue Northwest. Video showed Demetrius Shumpert and Mingo forcing Jungwirth to open credenza drawers while demanding money.
All three victims were shot in the head, and two of the killings were on video. Two small children, both under the age of 5, were also in the home at the time of the killings but not injured.
Court records said Estrada was suspected of drug trafficking and that law enforcement was on his trail in the days leading up to the killings. Afterward, investigators searched a Golden Valley storage unit that Estrada had rented under a false name and seized three bags of white powder, seven bags of psilocybin mushrooms, three bags of marijuana and a bag of meth, according to a search warrant affidavit.
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