Ohio
Make time for wine! June is Ohio Wine Month. Here’s what you need to know to celebrate
Which type of wine is the healthiest to drink?
While wine is considered a sophisticated drink of choice at a soiree, there are things to keep in mind before choosing which type to consume.
unbranded – Lifestyle
Do you need an excuse to visit a winery? Not really. But the Ohio Department of Tourism has one ready, just in case.
June is Ohio Wine Month, and the state tourism department compiled a list of things to do in 2024 for Ohio Wine Month (more on that below).
Here’s what to know about Ohio Wine Month and how to celebrate it.
Buckeye State boasting: The highest-rated wine in the country is from Ohio
What is Ohio Wine Month?
Gov. John Kasich established Ohio Wine Month in 2012 to celebrate Ohio wines and winemakers, according to Drink Up Columbus.
“Ohio’s bustling wine and grape industries provide more than just great products,” said Tracy Intihar, Ohio Department of Agriculture (ODA) Interim Director, according to the Ohio Grape Industries Committee. “They create thousands of jobs and bring in billions of dollars to the state, in addition to providing local tasting rooms, beautiful vineyards, and top-notch food options to make memories with friends and family at Ohio’s wineries.”
Ohio’s wine industry brought in $6.6 billion in economic activity, created 40,399 jobs and generated $1.9 billion in wages, according to a study conducted by John Dunham & Associates and funded by the OGIC. In 2022, the data set used for this study, Ohio winemakers produced about 1.2 million gallons of wine in a 12-month period and ranked seventh in the country for wine economic output.
What to do during Ohio Wine Month
Ohio tourism’s list of 24 things to do for Ohio Wine Month has suggestions big and small, from traveling the state’s seven wine trails to supporting your local winery, as well as setting up a wine and cheese night at home. Here’s a look at some things to do:
Visit Ohio’s five recognized regions for growing wine grapes
The term “appellation” on a wine label denotes the geographic origin of the grapes used to produce it, according to the Ohio Grape Industries Committee. To use the term on a label, 85% of that wine must be produced from grapes grown in that area.
In the United States, the Alcohol and Tobacco Tax and Trade Bureau regulates viticulture (the study of grape cultivation for wine making) appellations. And Ohio has five of them, according to the committee. They include:
- Lake Erie: The Lake Erie AVA is an American Viticultural Area that includes 2,236,800 acres of land on the south shore of Lake Erie in Ohio, New York, and Pennsylvania.
- Isle St. George: The Isle St. George AVA is located on North Bass Island in Lake Erie. Over half of the island is planted for grapevines.
- Grand River Valley: The Grand River Valley AVA includes portions of the Lake, Geauga, and Ashtabula counties of northeastern Ohio.
- Ohio River Valley: Wine has been produced in this AVA since 1823. It is the second-largest wine appellation of origin in the United States with 16,640,000 acres in portions of the states of Indiana, Kentucky, Ohio, and West Virginia. It is second only to the Upper Mississippi Valley.
- Loramie Creek: The Loramie Creek AVA is bordered by Loramie and Tuttle Creeks as well as state Route 47 in Shelby County.
Phil Your Glass: Five wines from Northeast Ohio that you need to try
Explore Ohio’s seven wine trails
The Ohio Wine Producers Association lists seven wine trails, each covering a certain region of the state. They are:
- Appalachian Wine Trail: According to the wine producers group, the region’s deep unglaciated soils create “very favorable microclimates to ripen grapes,” which are then made into distinctive wines in the tradition of the artists who made the pottery, glasswork, basketry and furniture “for which the foothills of eastern Ohio continue to be known.”
- Canal Country Wine Trail: Dotted throughout the region opened to settlement by the Ohio and Erie Canal are some of the state’s “most charming” wineries, according to the wine producers. “Remnants of the Canal are preserved in an area rich in history, beautiful scenery, unique cultures, natural resources and leisure activity options.”
- Capital City Wine Trail: With each winery located a short drive from Columbus, the wine producers association says it is possible to visit two or three in a day and explore the unique communities that surround them.
- Ohio River Valley Wine Trail: This trail celebrates Ohio wines’ rise to prominence, not once but twice. In the 1800s, Nicholas Longworth planted vines imported from Europe on hundreds of acres overlooking the Ohio River, and discovered a native variety that produced an excellent sparkling wine. By the mid-1800s, his wines were celebrated across the country and Europe, but vine disease and the Civil War ended his run. In the 1970s, the region made a comeback with the support of research from Ohio State University.
- Lake Erie Shores & Islands Wine Trail: Throughout this ‘cool climate’ growing district, historic vineyards and wine families who have farmed them for generations are complemented by new plantings of Rieslings and chardonnays established by entrepreneurs. Numerous soil types, deposited by years of glacial movements, provide fertile ground for great viticulture, new and old.
- Vines & Wines Wine Trail: Along the south shore of Lake Erie, through the valley created by the Grand River, this tiny parcel of land in Northeast Ohio is home to well over half of the wine grape acreage in the state. It boasts more wineries per square mile than in any other region.
- V.I.N.O. Wine Trail: The “Vintners in Northwest Ohio” represents an eclectic group of family wineries. They are just a short drive from Toledo and neighboring communities in Michigan and Indiana.
Yappy Hour: Crack open a cold one with your pooch at these 21 dog-friendly bars, wineries around Akron
Visit a wine festival
The Vintage Ohio Wine Festival in Kirtland on Aug. 2 and 3 bills itself as the “premier food and wine event of the year.” It offers a wide selection of Ohio wines, as well as entertainment, artisans and shopping.
But it is far from the only festival happening around the state. Others include the Island Wine Festival in June and the V.I.N.O Wine Festival in October. For a full list, visit the Ohio Wine Producers Association events page.
Sample a new Ohio wine, or attend a tasting at a new winery
Expand your horizons by sampling a new wine, or your favorite style from a new winery in Ohio.
For past Ohio Wine Months, Ohio Magazine has offered a selection of new wines to try, including 7 Ohio wineries to visit in 2023 and 6 Ohio wines to try in 2022.
Try an award-winning wine
The Ohio Grape Industries Committee has a long list of Ohio wineries that took home medals from the 2024 San Francisco Chronicle Wine Competition, which it calls “the most prestigious in North America.” More than 50 judges, representing various North American wine regions, evaluated over 5,500 wines from nearly 1,000 wineries for the competition.
The 2023 Ohio Wine Competition, held in May, was the largest one yet with 432 entries, the group says. Hanover Winery’s Marquette won Overall Best of Show and Best of Ohio. For the full list of winners, click here.
Find an Ohio winery near you
The state has 320 wineries and 21 grape juice, jam, and jelly producers, according to the Ohio tourism association. If you’re looking for one near you, the Ohio Grape Industries Committee offers a search engine by address or ZIP code.
Ohio
Come Hang Out With Your Fellow Autopians In Detroit And Ohio Next Week – The Autopian
Ohio
Can Ohio State Survive Its Own Schedule? Inside the Buckeyes’ 2026 Playoff Math
Ohio State enters the 2026 season as the reigning national champion’s chief rival for preseason hype — ranked No. 1 in ESPN’s initial Football Power Index and the trendy pick in several outlets’ way-too-early bracket projections. But before any of that matters, the Buckeyes have to get through a schedule that their own athletic department has openly called one of the toughest in the country. The question worth asking isn’t whether Ohio State is talented enough to win a title. It’s whether this slate is rugged enough that even a very good Buckeyes team could stumble to 9-3 — and if it does, whether that’s still good enough for the College Football Playoff.
By the school’s own count, nine of the Buckeyes’ 12 regular-season opponents either reached the CFP or played in a bowl game in 2025, and seven of them won at least nine games that season. Add up the 2025 records of Ohio State’s nine Big Ten opponents and you get a combined winning percentage north of .600 — a brutal number for a conference slate.
A few things stand out immediately:
Five true road games, including trips to two teams that made the 2025 CFP semifinals. The season opens with a Week 2 rematch at Texas, closing out the home-and-home series after Ohio State’s narrow 14-7 win in Columbus last year, followed later by a trip to Indiana on October 17th, the reigning national champion, and a first visit to USC since 2008 on October 31st. The Buckeyes will also make their first trip to Iowa’s Kinnick Stadium since 2017. Road trips to Texas, Iowa, Indiana, USC and Nebraska leave almost no margin for error away from the Horseshoe.
A CFP semifinalist at home, too. Oregon comes to Columbus on November 7th. Only two Big Ten teams have posted winning records against Ohio State this decade — Michigan and Oregon — and the Buckeyes will host both within the final four weeks of the regular season.
The Michigan game closes the regular season again, on Nov. 28, with a trip to Indiana and a home date with Oregon both looming in the weeks before it. A closing stretch of Indiana (road), Oregon (home) and Michigan (home), separated only by Northwestern and Nebraska, is about as demanding a finish as any team in the country will face.
Why 9-3 Is a Real Possibility, Not a Doomsday Scenario
Ohio State’s roster is loaded. Quarterback Julian Sayin returns after a Heisman-finalist redshirt freshman campaign, and Jeremiah Smith — already the most productive receiver in program history through two seasons — is back for one more year in Columbus. Ohio State ranks among the national leaders in returning offensive production, bringing back roughly seven in ten snaps’ worth of output from a year ago.
But the defense that carried Ohio State to the 2024 national title and a Big Ten title game appearance in 2025 was gutted by the NFL Draft. The Buckeyes had four players go in the first 11 picks of the 2026 draft, three of them defenders — receiver Carnell Tate plus linebackers Arvell Reese and Sonny Styles, and safety Caleb Downs. As a result, the defense returns only about half of last season’s production, a figure that ranks in the bottom third nationally. That’s a real question mark heading into a schedule with almost no easy weeks after October.
There’s also a late-season track record worth noting. Through 12 games in 2025, Ohio State looked nearly unbeatable, winning everything but the Texas opener by an average score of roughly 39-8. But when it came time to close, the offense stalled — the Buckeyes managed a combined 24 points in losses to Indiana in the Big Ten title game and Miami in the CFP quarterfinals, both defeats built around an overly conservative approach late in games. If a similarly cautious style resurfaces against this year’s closing gauntlet of Indiana, Oregon and Michigan, three losses in that stretch alone isn’t far-fetched.
Put it together — a true road loss at Texas, Indiana or USC, a slip-up somewhere in the Oregon-Michigan stretch, maybe an upset bid from Iowa or Nebraska — and 9-3 isn’t a pessimistic outcome. It’s a very plausible one for a team replacing this much defensive production while playing this schedule.
So Would 9-3 Be Enough for the Playoff?
Here’s where the format matters as much as the record. The CFP is staying at 12 teams in 2026, but the automatic-qualifier rules changed after realignment talks between the Big Ten and SEC broke down without a deal on expansion. Each Power Four conference champion — from the ACC, Big 12, Big Ten and SEC — is now guaranteed a spot regardless of final ranking. The highest-ranked Group of Six team also earns an automatic bid, and Notre Dame can qualify as an independent if it finishes in the top 12. Everyone else fills out the field as at-large selections, seeded purely by the committee’s final rankings, with only the top four teams overall earning first-round byes.
That structure gives a 9-3 Ohio State two realistic paths in:
Path 1: Win the Big Ten. If the Buckeyes go 9-3 but that includes a Big Ten Championship Game win, they’re in automatically — no ranking required, no committee debate. Given the schedule, a 9-3 team that beats Indiana, Oregon and/or Michigan somewhere along the way to Lucas Oil Stadium and wins there would carry more than enough quality wins to make that plausible.
Path 2: An at-large bid on the strength of schedule. If Ohio State doesn’t reach the title game, a 9-3 at-large case becomes a resume argument — and here the Buckeyes’ brutal slate actually works in their favor. A 9-3 record built on wins over the likes of Texas, Indiana, USC, Oregon or Michigan, with all three losses coming against genuinely strong opponents, is a very different case than a 9-3 team that padded its record against a soft schedule and lost to mediocre teams. The selection committee has rewarded strength of schedule and a “best three losses” argument over a cleaner record built on a weaker slate; in 2025, an 8-5 Duke team with no marquee wins was left out entirely, while 10-3 Alabama got in on the strength of who they played and beat.
The math gets tighter, though, if other Big Ten contenders also finish with strong resumes. Analysts already project this could be a three-bid year for the conference, with Oregon, Ohio State and Indiana viewed as the league’s strongest playoff bets and several others given outside chances. If Indiana, Oregon and Ohio State all finish somewhere in the 9-3 to 11-1 range, seeding — and head-to-head results — will matter enormously. An Ohio State team that lost directly to one of its direct competitors could find itself squeezed out if the at-large math gets crowded near the bottom of the field.
The Bottom Line
Ohio State’s 2026 schedule is genuinely one of the hardest in the country — five true road games, two CFP semifinalists on the slate, and a closing stretch of Indiana-Oregon-Michigan that would stress-test any roster, let alone one replacing three defensive first-round picks. A 9-3 finish wouldn’t reflect a team underachieving; it would reflect a team that played one of the nation’s toughest schedules and lost a few close ones to elite competition.
Under the current 12-team format, that record should still be good enough for the Playoff in most realistic scenarios — either by winning the Big Ten outright, which comes with an automatic bid regardless of ranking, or by leaning on strength of schedule to win the at-large argument. The one situation where it gets dicey is if Ohio State’s three losses include head-to-head defeats to the same Big Ten teams — Indiana, Oregon — it’s competing against for playoff positioning, and the conference ends up sending three or four teams that all finish with similar records. In that crowded scenario, being 9-3 with the wrong losses could matter more than being 9-3 at all.
For a program that’s made the field in three of the first three years of the expanded Playoff, the safer bet is still that 9-3 gets Ohio State in. But this schedule means the Buckeyes will have to earn every bit of that resume.
Follow
Ohio
Yosteria opens its enoteca
YOUNGSTOWN, Ohio (WKBN) – A downtown Youngstown business is expanding.
Yosteria celebrated the grand opening of its new space–the enoteca at Yosteria.
The owners modeled the space after a traditional wine bar in Italy, which is known as an “enoteca.”
The space located in the backyard of the property features an expanded wine list–their own in-house made wine and full bar options.
The owners say the expansion helps bring their original vision to life, showcasing a wide variety of Italian cuisine.
“We have strong southern Italian roots here,” co-owner Alex Zordich said. “We have a lot of southern Italian food, but we also have a lot of central northern. It’s fine introducing those fruits even to the Southern Italians here. So we’re excited about the wine aspect of that to just continue to educate.”
“There are so many Indigenous grapes in Italy, hundreds and hundreds, and we want to show you the different expressions of wine and how they, you know, they pair with food and just all the different wines that Italy has to offer,” co-owner Frank Tuscano added.
The owners say if you would like to check the new space out, reservations are highly recommended.
You can make those over on their website or by calling the restaurant.
-
Denver, CO5 minutes agoDenver Country Club caddie earns full-ride Evans Scholarship, becomes first in family to attend college
-
Seattle, WA11 minutes agoSeattle very much in running for another World Cup
-
San Diego, CA17 minutes ago“Attack of the Killer Tomatoes” After Party for San Diego Comic-Con 2026
-
Milwaukee, WI23 minutes agoSquire Robinson leads a new generation of Milwaukee artists with his distinctly bold style
-
Atlanta, GA29 minutes agoInstant Takeaways From Atlanta’s Summer League Victory Against Boston
-
Indianapolis, IN41 minutes agoINDOT to close ramps connecting Interstate 65 and Raymond Street in Indianapolis
-
Pittsburg, PA47 minutes agoPittsburgh files lawsuit against fire truck companies over alleged anticompetitive schemes
-
Augusta, GA53 minutes agoTrain collides with tractor trailer at Grovetown railroad crossing on Katherine St.