Minneapolis, MN
Inside Bar Brava in Minneapolis, the wine bar where the only constant is change
The thing about natural wine is that it’s always evolving.
The natural yeasts inside the bottle keep the party going, meaning what the wine started can be completely different once the cork is popped. By extension, it makes sense that Bar Brava, Minneapolis’ first natural wine bar, is often in flux, evolving and adapting just like the bottles it is inspired to stock.
“When we first opened, I had a business partner,” said owner Dan Rice. “We were only open three months before the pandemic hit.”
Rice first found a love of natural wines while working in finance in New York City. He had studied business and found success in the field, but soon found his passion for the work dwindling while another interest had taken root. It came in a cloudy bottle of wine produced by people who put as much care into farming the land as they did the good stuff in the bottle.
“Call it a quarter-life crisis,” Rice said.
After a dream trip traveling, drinking and soaking up knowledge, he was ready to embark on a new adventure. He moved back to the Twin Cities, partnered with chef Nick Anderson to open a wine and tapas bar in a historic building in a neighborhood ripe for a new era.
Bar Brava opened at 1914 N. Washington Av. in north Minneapolis in late fall of 2019 and were forced to close months later because of the pandemic. But they were open long enough for those who get excited about hard-to-find, small-produced wine to get really fired up about the place — and subsequently miss it. Eventually, a few small parties were hosted, and a new sandwich start-up borrowed the kitchen to launch Marty’s Deli. It was an inkling of things to come.
As the pandemic’s grip began to subside, the bar reopened, but the business partnership between Rice and Anderson wasn’t in great shape. In July 2022 Bar Brava announced it would temporarily close. The Spanish tapas menu and full service would leave with the departure of Anderson.
“It was painful, but ultimately the right and good thing,” said Rice. He looked to Paris for inspiration, specifically the buvette Early June, which acts as an incubator for young culinary talent. Bar Brava would open its space to fresh culinary talent looking for something between a short event pop-up and a restaurant start-up. This paved the way for its first big success: Khue’s Kitchen.
Chef Eric Pham began as a one-man ghost kitchen, working to create his vision of a restaurant. Word quickly spread about his cult-status fried chicken sandwich and playful take on bar food. After a year at the wine bar, the plan worked. Pham is currently creating his dream restaurant in a permanent home on University Avenue in St. Paul.
“When Eric left in February, we lined up a bunch of chefs to see who would work well,” said Rice. Which brings us to today.
Torsk is the work of chefs Sydney Reuter and Axel Pineda, who just happen to be best friends that used to work at Fika, the restaurant inside the American Swedish Institute.
“I know people look at me — a big brown guy — and wonder,” said Pineda. “But, I grew up in Owatonna with a single mother. I spent a lot of time over at my friend’s house eating pickled herring and pickled eggs. This is the food I grew up with.”
“I have Norwegian ancestry,” said Reuter, who’s originally from Austin, Minn. “We made lefse for the holidays. But a few years ago, I got to travel to Norway and fell in love with the food.”
Torsk is the Norwegian word for cod, and like that versatile fish, the menu can take several different forms, depending on the chefs’ inspirations.
One such dish is the Cajun fried smelt ($14.) Pineda was working on recipe inspiration in Tofte, Minn., when he happened upon freshly caught smelt at a general store. Back at the cabin, he fried them up and fell in love. “These should be on every bar menu in Minnesota.”
Bar Brava also regularly hosts wine takeovers, inviting makers to pour all of their varieties. Torsk will lean into the opportunity to create dishes that pair with the wines. That’s how a Portuguese sandwich ($17) ended up on a Nordic menu — a winemaker brought in a whole lineup of wines from Portugal.
Other dishes of note: puffed-up potato bacon dumplings ($14), savory, hearty and the best of all comforts in one dish; a plate-sized pork schnitzel with sliced capers and frisee ($19); and a Basque cheesecake laced with lingonberries ($11).
Working as a two-person team in a restaurant, without all the demands of restaurant ownership, has been a labor of love for the Torsk team. Although they aren’t saying they would pass up the opportunity to someday have a permanent home.
Now, they’re just having a lot of fun, serving flavorful food that speaks to the region and their souls. “It’s how we want to cook and what we love to do. Just let the ingredients dictate what we’re cooking,” said Rueter.
“It’s one of those things where 1+1=3,” Rice said of Torsk’s food and the natural wines he’s pouring.
In fact, the Torsk pairing is going so well, they’ll likely stick around a full year. And then, who knows what comes next? Likely a new evolution.
“I will say, it’s a lot better to drink wine than crank on spreadsheets all day,” said Rice.
Bar Brava, 1914 Washington Av. N., Mpls., 612-208-1270, barbravamn.com. Open 5-10 p.m. Tue.-Sat.; kitchen closes at 9 p.m. Follow Torsk on Instagram at @torsk_mn.
Minneapolis, MN
Family of Minneapolis brothers killed by cousin says their deaths were preventable:
A Minneapolis family is struggling to make sense of a tragedy that has left them heartbroken.
Family tells WCCO 14-year-old Xavier Barnett and 23-year-old Akwame Stewart were killed Monday.
The brothers were very different, but equally loved. Barnett was a good student and athlete. Stewart was a painter, creative and thoughtful. Two brothers, loved and full of promise, gone.
Police say the accused shooter is their cousin, 23-year-old Eddie Duncan.
Court records show Duncan was released on bail Monday on charges of fleeing law enforcement and possession of a gun modified with an “auto sear switch.”
Court records also show Duncan was ordered to undergo a psychological evaluation, but not until next month, on March 24.
Deasia Freeman, Barnett and Stewart’s sister, says this loss could have been prevented.
“They all failed us. We got two innocent lives gone for no reason. Didn’t do nothing to nobody,” Freeman said.
Family members say the system and Duncan’s family let them down.
Freeman says Duncan’s family saw the warning signs and still bailed him out
“If you knew this man was thinking like this, y’all should have kept him in there and he should not even have bail,” she said.
The Hennepin County Attorney’s Office says they noted Duncan was a public safety risk and asked for a high bail, much higher than a typical request.
“In Minnesota, there is a constitutional right to bail, and the bail amount is set by the Court. Our office noted a public safety risk with Mr. Duncan and asked the judge to set bail at $70,000, or $35,000 with conditions; both of which are higher than we would typically request in this scenario. The judge set bail in that amount. Mr. Duncan posted $35,000 bail with conditions of release, as is allowed under the Minnesota Constitution, and was released from custody. Our thoughts are with all those impacted by yesterday’s violence. This was a terrible tragedy for this family and our community,” a spokesperson for the Hennepin County Attorney’s Office said.
For Freeman and her family, the hardest part isn’t just the legal process but living each day without their brothers.
Even in the heartbreak, she says the memories of the good days, the laughter and love they shared will carry them through.
“I wish I could get just one more phone call from them asking me where I’m at,” Freeman said as tears rolled down her face.
Court records confirm Duncan left the scene of the crime and fled to nearby Brooklyn Center. There, a search warrant says Duncan “fired a gun at officers, striking two squads,” when police arrived. That’s when officers returned fire, shooting and killing him.
Three officers have been placed on critical incident leave as the Minnesota Bureau of Criminal Apprehension leads the investigation into Duncan’s fatal shooting.
Minneapolis, MN
First-of-Its-Kind Photography Festival Comes to Minneapolis | Minnesota Monthly
MODE by Flickr
The Twin Cities has long been a hotbed of creative inspiration and artistic storytelling—from world-class cultural institutions to large-scale art and film festivals that propel emerging makers and creators into the spotlight. But, for the first time, local photographers are primed to receive a multi-day that is uniquely their own—geared toward all things visual, digital, and candid.
Today, global photo-sharing platform Flickr announced the launch of MODE by Flickr, a three-day photography festival set to take place Sept. 18-20—right in the heart of Minneapolis. A first-of-its-kind event, the inaugural lineup will gather some of the biggest names inartvisual media, from Emmy-nominated director and National Geographic photographer Keith Ladzinski to renowned culinary photographer Penny De Los Santos, as well as sponsorship support from global media companies including Fujifilm, HOVERAir, and more.
Whether attendees are coming to network, learn, or simply, admire, MODE will feature a variety of welcoming spaces designed to foster a dynamic exchange of creative energy. Expect immersive workshops led by industry legends, hands-on demonstrations, mind-expanding exhibitions, and special programming designed by Black Women Photographers’ Polly Irungu and Inside Out Project.
“MODE is photography in motion—alive, interactive, and deeply rooted in community,” said Ben MacAskill in a prepared statement, President and COO at SmugMug and Flickr. “For more than 20 years, Flickr has brought the world’s photographers together online. Now, we’re bringing that spirit away from devices and connecting in the real world with a festival built for creativity and the future of photography and visual arts.”
Designed around seven thematic pillars, MODE aims to bring the full spectrum of photography to life—uniting world-shifting storytelling, emerging tools, business insights, motion-driven media, cultural diversity, analog processes, and environmental responsibility. These seven pillars will float through each diverse experience, from live portrait shoots, tech demos, and editing workshops to photojournalism panels, film screenings, and instant-film activations.
Flickr’s choice of Minneapolis as its launchpad feels telling of an overarching alignment of values—the city a mirror for MODE’s core mission of celebrating creativity and community while prioritizing diversity, inclusion, and accessibility. To support this mission, the festival will be equipped with accessible venues, thoughtful sustainability measures, diverse programming, and a careful artist selection process that prioritizes representation and artistic vision.
Tickets are available now, starting at $300 for Flickr Pro members, and between $330 and $660 for general admission and VIP passes. For more information on ticketing, and updated programming announcements, visit modefestival.com.
Minneapolis, MN
LETTER: Minnesota and Minneapolis created the ICE mess
In response to Tom McDonough’s recent letter regarding ICE in Minneapolis and the impending doom that could be coming our way from operation “Metro Surge,” I offer a different perspective.
I was born, raised and lived in the great state of Minnesota for many years. Fortunately, I was raised outside of the metropolitan area in a very conservative, rural setting. It was far away from the Twin Cities cesspool that exists amongst the Land of 10,000 Lakes.
I travel home to see family and friends often. Prior to 2020, flying into Minneapolis and taking light rail was comfortable, easy, safe and convenient. However, after COVID, the George Floyd riots and now the Metro Surge fiasco, I will no longer feel safe in Minneapolis. I pretty much despise travelling to my home state any longer.
The state of Minnesota and the city of Minneapolis created this mess, and they now are trying to blame the U.S. government for it all. Venture outside of the Twin Cities area and you will find that most of the rural folks see it for what it is and are waiting for accountability and change. They don’t believe the hype, finger-pointing and misinformation from afar. Nor do I.
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