Milwaukee, WI
Baird Center’s structure is engineered for big boats and ‘Jump Around’ – Milwaukee Business Journal
Mike Vogel’s structural engineering team at Graef designed the Baird Center to be strong enough to carry the weight of a boat show, and stiff enough to avoid vibrations causing a “Jurassic Park” ripple effect in wine glasses if a crowd jumps in unison to a live band’s hit song.
Those are just some of the standards used to engineer the addition onto the downtown Milwaukee convention center. Some of the structural challenges are even more stringent than the demands on a typical arena, for example.
Vogel is a principal and senior structural engineer for Graef, the Milwaukee-based consultant that handled that work for the $456 million Baird Center expansion that is set for a mid-May grand opening.
“It’s really fun to be a part of helping solve society’s challenges, whether it is a large vertical construction project or designing a robot or machine to help us,” Vogel said.
Heavy loads
The addition is designed to feature big, open spaces for its two major convention halls, and Vogel’s team tested to make sure the structure could handle the weight of those events.
“This is long-span that has to take expo center loads, which are gigantic,” Vogel said. “You can imagine a boat show, or a hot tub show with a bunch of tubs filled with water.”
That means the floors of the convention hall are built to handle more weight than, for example, the roof of a typical sports arena. General building code standards require the roof of an arena to handle the weight of its own materials – called “dead weight” – but also up to about 30 pounds per square foot of snow buildup on top. The convention center’s exhibit spaces, by contrast, must handle up to 350 pounds per square foot in addition to their own dead weight, Vogel said.
“That gives them the maximum flexibility to attract events the community can appreciate,” he said.
Graef principal and senior structural engineer Mike Vogel signs a ceremonial beam for the Baird Center expansion.
Bad vibrations
It’s a whole different challenge to stop those stout floors from vibrating as people walk around or dance, or as bands play music with heavy bass.
That was another factor to consider, since the Baird Center’s second-floor ballroom is directly above its exhibition hall.
“You don’t want to excite that floor so that the lights below start moving,” he said.
Stopping that vibration is a separate challenge in addition to designing a structure to support weight without collapsing, Vogel said. Wisconsin Center District officials wanted the ability to have dinner and dancing in close proximity without glasses vibrating on tabletops, he said.
“Low bass starts to resonate with structure and can excite a structure so it can start to want to move harmonically,” Vogel said. “There’s different criteria if you have a concert and you have a bunch of people doing ‘Jump Around’ and all bouncing in unison. That will also excite a structure. That is very different than somebody walking on the floor.”
The depth of the structure contributes to its stiffness, and also more structural mass will dampen vibrations, for example.
Big numbers
Vogel ran through some of the stats on the materials that comprise the Baird Center’s structure.
It has 6,000 tons of structural steel, or about the equivalent to 12 fully loaded Boeing 747 airplanes. That includes more than 569,069 separate pieces of structural steel, held together by 169,152 structural bolts.
Think of those as the pieces of a Lego set or an Ikea table that haven’t been assembled. Graef designed the structure and created the instructions telling builders how to put them together. Bringing that work in house was among Vogel’s initiatives at Graef that can cut weeks off a project schedule. During the original convention center’s construction, paper design drawings were sent to an outside firm that drew up the assembly instructions.
Builders on the Baird Center expansion used those instructions to tell steel suppliers which parts to ship to the site and when they’d be needed.
“It comes out to about four truckloads, twice a week,” Vogel said. “They get four truckloads of steel. They erect that. They get another four truckloads. They continue until they are done.”
Milwaukee, WI
Fatal Milwaukee shooting early Sunday, 1 dead on city’s northwest side
Milwaukee Police Department (MPD)
MILWAUKEE – One person was killed in a shooting in Milwaukee early Sunday morning, Dec. 21.
According to the Milwaukee Police Department, at about 3:50 a.m., a 24-year-old was shot in the area of 96th and Beatrice, which is off of Brown Deer Road.
Their shooting victim died at the scene.
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MPD tips
What you can do:
Police are looking for those responsible.
Anyone with information is asked to contact the Milwaukee police at 414-935-7360 or, to remain anonymous, contact Crime Stoppers at 414-224-TIPS or use the P3 Tips app.
The Source: The Milwaukee Police Department sent FOX6 the information.
Milwaukee, WI
Milwaukee man accused in ‘card cracking’ scheme already in prison for fatal crash
Man charged in ‘card cracking’ scheme
A Milwaukee man is now accused of scamming people and banks out of tens of thousands of dollars in what investigators call a “card cracking” scheme.
MILWAUKEE – A Milwaukee man, already serving prison time for a fatal crash, is now accused of scamming people and banks out of tens of thousands of dollars before that crash even happened.
In Court:
Prosecutors said 27-year-old Jaquon Benson used fraudulent checks to take cash out of multiple ATMs in a scheme known as “card cracking.” He is charged with six felonies.
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‘Card cracking’ scheme
The backstory:
Court filings said Benson was caught on camera at ATMs across the Milwaukee metropolitan area, cashing out what investigators said were fraudulent checks.
According to a criminal complaint, Benson was the ringleader in a scheme that spanned several months in 2023. Here’s how investigators said it worked.
ATM surveillance image of Jaquon Benson (Courtesy: MCDAO)
First, someone needs a check or bank information. Benson is accused of recruiting a friend to steal checks from USPS drop boxes. The stolen checks would then be modified, sometimes to the tune of thousands of dollars.
Next, prosecutors said Benson took to social media to recruit people to use their bank accounts or to open up new accounts. Investigators said, after depositing the fraudulent checks into those accounts, Benson would pull up to the ATM to withdraw – or attempt to withdraw – the money he had just deposited.
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Multiple banks were targeted to the tune of more than $116,000. Court filings said the victims ranged from people to business – to even the “Milwaukee County Office of the Sheriff.” But not all that money was pocketed.
The complaint said many banks had security measures in place to stop potential fraud before it happened. Still, Benson is accused of cashing out close to $61,000.
Social media image included in criminal complaint filed against Jaquon Benson (Courtesy: MCDAO)
Dig deeper:
Benson was caught driving a stolen car in May 2024. When officers tried to stop him, he took off and crashed into a van at 27th and Locust – killing a 41-year-old man. He was sentenced to more than a decade in prison.
The Source: FOX6 News reviewed a criminal complaint filed with the Milwaukee County District Attorney’s Office and Wisconsin Circuit Court records, as well as prior coverage of the fatal crash case.
Milwaukee, WI
Behind Milwaukee’s recent restaurant closures
Milwaukee’s dining community is grappling with a recent string of restaurant closures that includes longtime neighborhood fixtures and newer concepts. The losses have sparked disappointment among diners and raised broader questions about why even popular locations and prime riverfront spots are struggling to survive.
On Milwaukee’s Lori Fredrich told WTMJ’s Adam Roberts that restaurant owners are increasingly speaking candidly about the realities of running a business, using social media to share financial pressures and warn customers when closure may be imminent. The shift marks a departure from past practices, when restaurants often closed quietly without explanation.
With January and February historically among the toughest months for restaurants, local leaders are urging residents to buy local. Programs like Visit Milwaukee’s Buy Local Bonus aim to provide short-term relief, but many in the industry worry about what the year ahead may bring.
Hear more about this story on WTMJ’s Reporter’s Notebook, on Sundays at 10 am or wherever you get your podcasts.
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