Iowa
Iowa law on police appeals ‘constitutionally vacuous,’ prosecutor says
The Iowa Supreme Court’s 2025-2026 docket is filled with key cases
Iowa’s top court has a busy schedule as it launches into a new term this fall, delving into cases involving subjects including bullying and TikTok.
A feud between two Jefferson County officials has landed before the Iowa Supreme Court, which must decide if a 2024 addition to Iowa’s Rights of Peace Officers law is unconstitutional.
Jefferson County Attorney Chauncey Moulding is asking the state’s high court to overturn what he calls the “constitutionally vacuous” law, which allows officers to petition the courts to be removed from their county’s Brady-Giglio list.
Named for two U.S. Supreme Court decisions, the lists compiled by prosecutors identify law enforcement officers and others whose credibility is in question, and it can provide grounds for questioning their testimony in court.
After a dispute over a case involving a sheriff’s deputy’s use of force, Moulding in 2024 notified Jefferson County Sheriff Bart Richmond he was placing him on the Brady-Giglio list. Richmond petitioned a court to reverse Moulding’s decision, and a district judge did, finding Richmond’s actions in connection with the case, while unprofessional, did not bring his honesty or credibility into question.
In his appeal, Moulding argues that’s not up to the court to decide, and that the law lets judges improperly intrude on prosecutors’ professional judgment and, ultimately, defendants’ rights.
“The practical real application of (the 2024 law) is to create a Kafkaesque scenario where a criminal defendant could face the prospect of criminal charges involving a State witness who is so lacking in credibility that the State’s attorney has qualms about even calling him to testify, but is prevented from disclosure,” Moulding wrote. “Such a situation is unconscionable, and underlines the constitutional vacuousness of the statute itself.”
The court has not yet scheduled arguments for the case, which could have impacts far beyond Jefferson County. Attorney Charles Gribble, representing Richmond, said this is just one of three Iowa Brady-Giglio appeals he personally is involved in.
What is a Brady-Giglio list?
Under the Fifth Amendment, criminal defendants are entitled to due process of law. In Brady v. Maryland in 1963 and in subsequent cases the U.S. Supreme Court held that due process requires a prosecutor to disclose any known exculpatory evidence to the defense. That includes anything giving rise to doubts about the credibility of the prosecution’s witnesses, including law enforcement officers.
In 2022, Iowa formalized that process by mandating prosecuting agencies maintain a Brady-Giglio list of officers whose credibility can be questioned due to past dishonesty or other misconduct. The law requires agencies to notify officers when they are being put on a list and allows them to seek reconsideration.
Being placed on a list can damage or destroy an officer’s career, as prosecutors generally will decline to call them as witnesses or to bring charges that would depend on their testimony.
2024 law gives courts a role in Brady-Giglio lists
Iowa’s 2024 law went beyond requiring officers be notified of their placement on a Brady-Giglio list by giving them the right to appeal to a district court if their prosecuting agency refuses to take them off a list. The law requires judges to confidentially review evidence and allows them to affirm, modify or reverse an officer’s Brady-Giglio listing “as justice may require.”
In less than two years, courts have reversed local prosecutors on several Brady-Giglio placements, including a messy Henry County dispute in which prosecutors accused a sheriff’s deputy of making misleading statements on a search warrant application.
What happened in Jefferson County?
The lawsuit before the Iowa Supreme Court involves an April 2024 traffic stop by a Jefferson County deputy. As laid out in a subsequent memo by Moulding, video recordings show the deputy handling the driver roughly and, when the man complains, telling him “I can do whatever I want” and, “You’re not going to tell me what I can and can’t do. … You’re going to learn what respect is, young man.”
After learning about the incident, Moulding wrote, he repeatedly emailed Richmond, asking if the deputy’s actions had violated any county policies. Richmond did not respond. Concerned about possible litigation against the county, Moulding then asked another county to conduct an investigation. While the details are disputed, Moulding accuses Richmond of stonewalling both his office and the outside investigators and instructing his subordinates also not to cooperate.
“A county sheriff ordering deputies not to cooperate with an inquiry into a deputy’s use of force represents a fundamental lapse in judgment and raised serious concerns regarding the Sheriff’s honesty, candor and ethics as a law enforcement official,” Moulding wrote.
He scheduled a meeting that Richmond did not attend and then placed him on the county’s Brady-Giglio list. In an emailed statement, Moulding called the entire matter “unfortunate.”
“Frankly, I am shocked that instead of attempting to address this matter with my office cooperatively, the Sheriff instead decided to stonewall an investigation, stonewall the Brady-Giglio investigation, and then take this matter to court instead of sitting down and addressing the matter like an adult and an elected official,” he said.
In a letter, Moulding warned Richmond that he would no longer be called as a law enforcement witness and advised him to limit his involvement with criminal investigations, as “your engagement in such activities could likely negatively impact the outcomes in court.”
Judge disagrees with sheriff’s placement on list
After Moulding denied Richmond’s request for reconsideration, Richmond filed suit. In February 2025, Judge Jeffrey Farrell ruled Richmond should be removed from the list.
Farrell’s order criticized both parties, finding that Moulding had failed to comply with some procedural elements of the law but that Richmond could have avoided the whole situation with “basic and professional” responses to Moulding’s emails. Nonetheless, he found Richmond’s actions did not demonstrate dishonesty or deceit that would justify placement on a Brady list.
“This is not a case in which an officer lied to a court, was convicted of a crime, manufactured or destroyed evidence, or committed some other act that would serve as the basis for impeachment in any criminal case,” Farrell wrote. “Game-playing the county attorney is not the standard of professionalism that Iowans expect of our elected county sheriffs,” he added, but does not constitute grounds for a Brady-Giglio listing.
Prosecutor appeals, argues law is unconstitutional
In his appeal, Moulding does not address Farrell’s factual findings, instead asking the court only to decide whether the law is constitutional.
“The most glaring constitutional defect in (the 2024 law) is that it impedes a criminal Defendant’s substantive and procedural due processes of law, and right to a fair trial,” the appeal says. “These fundamental rights constitute the bedrock raisons d’être for the entire body of Brady-Giglio jurisprudence in the first place.”
Iowa appears to be the only state with a law allowing officers to sue to be removed from a Brad-Giglio list, but Moulding cites a recent federal lawsuit where a judge rejected a South Dakota officer’s attempt to get removed from a list, finding the request “in essence, asks this Court to require a State’s Attorney to violate the constitution.” He further argues that the law violates the constitutional separation of powers and is “so poorly drafted as to be unenforceable and void for vagueness.”
Sheriff’s attorney says single lapse of judgment is not grounds for listing
Gribble, Richmond’s attorney, argued in his Supreme Court brief that the law is constitutional and that the sheriff’s actions fall well short of Brady-Giglio standards.
“Under (the 2024 law), placement on the Brady-Giglio list results not from a single lapse of judgment but rather from repeated, sustained, intentional and egregious acts over a period of time,” he wrote. “Thus, while a singular act of bad judgement may undermine a police officer’s credibility in a particular case, placement on the Brady-Giglio list places a permanent and unreviewable scarlet letter on the officer that he/she is unlikely to be able to ever overcome.”
He also suggests that a court order removing an officer from a list “does not in any way alter the prosecuting attorney’s duty to provide exculpatory evidence in all cases.” In an interview, he argued there should be a legal distinction between prosecutors disclosing concerns about an officer’s conduct in the case in which it occurred, and doing so in every future case involving them.
“To me, that’s what Brady-Giglio is for, not for occasional or first-time wrongs, even if established of a police officer, but those that have a history of that sort of thing,” he said.
The Supreme Court has not yet set a date for arguments in the case.
William Morris covers courts for the Des Moines Register. He can be contacted at wrmorris2@registermedia.com or 715-573-8166.
IOWA CITY, Iowa (KCRG) – Andrew McKeever is hard to miss at an Iowa practice. The St. Mary’s transfer and center stands 7 feet, 3 inches tall and averaged 8.2 points and 9.2 rebounds per game last season.
‘Nothing like I’ve seen in practice’
Teammates have taken notice of McKeever’s size. Forward Trey Thompson said the center’s hands alone drew a reaction.
“Yeah, he’s big. That’s for sure. I saw him looking at his phone and it looked like a tiny, little iPod in his hand. I was like, ‘Geez, man,’” Thompson said.
Forward Joey Matteoni said McKeever’s presence in the paint stands apart from what he has seen in recent seasons.
“He controls the paint for sure and nothing like I’ve seen in practice the last couple of years. No offense to Cam (Manyawu), but I mean 7′3” is just different,” Matteoni said.
McKeever on why Iowa made sense
McKeever said the decision to transfer to Iowa was straightforward.
“It was a pretty obvious choice for me,” McKeever said. “Their team was so good last year, making an Elite 8 run. I was maybe a key piece that they needed with a little bit more size, even though their bigs were good, but they just didn’t have the height as some of the other teams did in the Big Ten. So I figured I could help in that way.”
From baseball to basketball
McKeever was not always a basketball player. He stood around 6 feet, 2 inches early in high school before a significant growth spurt changed his trajectory.
“I was like 6′2” during COVID and then I grew to 6′10″ when I was out of COVID. I was playing baseball at the time, and I was like, yeah, I got to go to basketball. I locked in during my sophomore season,” McKeever said.
His high school coach pushed him to make the switch permanent.
“My high school coach who I had been with growing up said, ‘You need to stop playing baseball and just focus on basketball.’ That’s kind of when it flipped the switch for me,” McKeever said.
Adjusting to his own size
Even after committing to basketball, McKeever said adapting to his own frame took time.
“Maybe a little uncoordinated and slow for my size. But I kind of worked on it a lot when I was at St. Mary’s and I got better at it,” McKeever said.
McKeever now joins Iowa’s program under head coach Ben McCollum.
Copyright 2026 KCRG. All rights reserved.
CEDAR RAPIDS, Iowa (KCRG) – World War II veteran Laverne Severson turns 100 years old on July 14. On Thursday, family, friends and fellow veterans gathered at the Freedom Foundation in Cedar Rapids to honor and celebrate the milestone birthday.
The National World War II Museum says fewer than 1% of World War II veterans remain alive.
Laverne served as a line medic during the war and was stationed in the Philippines.
“As soon as I turned 18, it didn’t take me about a month until I was going overseas,” Laverne said.
His son, Boyd Severson, recalled stories his father shared about life at his base.
“His base over there, he told me they would get air raids every morning. The Japanese would do an air raid and they’d have to run and jump into their foxholes. And this is stuff you see in movies, and he actually lived through this,” Boyd said.
Eric Parker, assistant director of the Freedom Foundation, said veterans like Laverne deserve recognition.
“As long as we are allowed to still be graced with their presence, then we need to just soak that up and just be really thankful,” Parker said. “There needs to be a remembrance and there needs to be a legacy there that we can honor.”
Boyd said the number of surviving World War II veterans in Iowa underscores the importance of events like Thursday’s celebration.
“Slowly but surely we’re losing this generation that, from what I’ve seen, there’s 250 to 275 surviving World War II veterans remaining in Iowa, and my father’s one of them and they all should be recognized. It all should be honored,” Boyd said.
And we had to ask…what’s the secret to a century of life?
“Crackers and peanut butter in the morning for breakfast!” Laverne said.
Copyright 2026 KCRG. All rights reserved.
‘MasterChef’ winner and son rate 2025 Iowa State Fair foods
‘MasterChef’ Grant Gillon and his son Grady decide once and for all which is the best 2025 Iowa State Fair dish.
Summer at the Iowa State Fair has always been a celebration of Iowa’s appetite for fun, flavor and a little bit of culinary chaos.
On July 7, the Iowa State Fair revealed 84 new dishes served at the 200-plus food stands on the fairgrounds. And while the fair has always had an appetite for foods on a stick, novelty creations and glorious gut busters, the 2026 lineup pushes that spirit further than ever.
This year’s new foods reflect a fair in full technicolor: patriotic desserts exploding with red‑white‑and‑blue pride, global flavors stretching from Hawaii to Vietnam and over‑the‑top creations engineered for the camera as much as the palate. Strawberries dominate the sweets scene, butter becomes a starring ingredient and bison quietly emerges as the protein of the moment. Even classic comfort foods get a modern remix, whether wrapped in frybread, dipped in chocolate or topped with jalapeño heat.
Together, these dishes tell a story of a fair that’s evolving into louder, brighter and more playful dishes while still rooted in Iowa’s love of indulgence, nostalgia and big summer flavor. Here are the 10 trends defining the 2026 Iowa State Fair.
Hyper‑patriotic foods take over
This year, the Iowa State Fair celebrates America’s 250th birthday with a patriotic Fair Spirit theme that includes a massive 250-flag display, a “Spirit of ’76” historical exhibit, nightly drone shows and special events, as well as an official America 250 Tree and the Iowa Veterans Memorial Walkway on Expo Hill.
The State Fair’s 250th‑anniversary theme shows up everywhere, especially in desserts. Red‑white‑and‑blue sprinkles, flag toppers and “1776” branding dominate the fairgrounds.
Look for 1776 Dubai strawberries, dipped in a rich, creamy pistachio-tahini paste and crunchy toasted kataifi (shredded phyllo pastry) for $19 from The Strawberry Station. The Dairy Zone offers patriotic nachos, a sweet treat with waffle chips and vanilla ice cream, drizzled with cherry and blue raspberry dips, topped with whipped cream and festive red, white and blue star sprinkles for $10.
Bubbly Bar has Parmesan ice cream, a nod to an 18th-century sensation that combines the rich, nutty flavor of aged Parmesan with smooth, creamy ice cream. Bubbly layers in tart cherry and buttery pound cake for a Revolutionary-era treat for $14.
Over the Top goes patriotic with Sweet Americana, featuring strawberry shortcake, lemon bar and blueberry crisp ice creams, each topped with a shortcake cookie, a lemon bar square and chocolate-covered blueberries for $13.
Another sweet dish, the Star Spangled Frybread, comes with a sweet glaze, topped with festive red, white and blue sprinkles and finished with a light dusting of powdered sugar from Its Dough Time for $12.
On the savory side of the menu, Blue Ribbon Bar & Eatery has the 1776 Liberty Bowl with a sourdough bread bowl loaded with cheese curds, French fries and slow-roasted shredded beef, all smothered in gravy and topped with hand-breaded onion rings. Try it for $15.
This is the most overtly patriotic menu the fair has produced in years.
Chocolate‑covered everything
Chocolate is the year’s dominant sweet, whether it’s poured, drizzled, dipped or smothered.
Try Belgian chocolate-covered strawberries from The Strawberry Station for $17 or an affogato, an espresso ice cream drink drizzled with chocolate (or caramel), at the Biscuit Bar for $8.
The Iowa Specialty Crop Growers Association slathers its Strawberry Bliss in chocolate. A buttery shortbread cookie comes topped with a strawberry and a cloud of meringue. The entire creation is covered in milk chocolate, drizzled with white chocolate and finished with a sprinkle of fresh-cut strawberries. Try it for $8.
Chocolate + fruit + spectacle is a clear 2026 signature.
Sweet‑heat mashups
Spicy‑sweet combos are bigger, bolder and more chaotic than ever.
Make your dessert fiery with the Firecracker Churros from Applishus with Lola’s jalapeno and habanero pepper spice sauce, honey molasses and sugar topped with an apple butter and cream cheese dip for $10.
Maybe one of the craziest concoctions at the fair is the Cajun Cluck ’N’ Chaos, a Cajun-style chicken sloppy joe with crunchy sweet pepper coleslaw and fiery spicy pickles topped with a skewer stacked with a tangy pickled egg and extra pickles, finished with a cloud of lime-infused pickle cotton candy. It all comes on a brioche bun at Cluckin’ Coop for $14.
Cowboy Candy from Stockman’s Inn brings sweet and spicy breaded jalapenos for $5.
Whatcha’ Smokin BBQ returns with Star Spangled Swine with pork belly with an apple chipotle rub and Big Red soda glaze rolled in blue and white honey crystals for $15.
While this trend marks a continuation of the fair’s love affair with spicy‑sweet combos, this year they’re more extreme.
Cheese goes maximalist
Cheese isn’t a garnish — it’s the headliner in 2026, with dishes with the dairy product as the main event.
Start with America’s “Berry” Good Grilled Cheese from What’s Your Cheez for $16. It combines several trends with a sweet and savory grilled cheese made with caramelized brioche bread, stuffed with blueberry white cheddar, layered with tart raspberry amaretto jam and blueberry bourbon jam, then stuffed with crispy candied pork belly that has a touch of sweet heat. Patriotic, sweet and savory, maximalist and cheesy all in one dish.
Cheese takes center stage with the Mozza‑Tini from DG – Destination Grille for $10. These hand-breaded gluten-free mozzarella sticks come with warm vodka sauce, jalapeno ranch drizzle and fresh parsley. Spicy and sweet come together with cheese.
The garlic dill pickle cheese curds from Brad & Harry’s Cheese Curds for $9 combine the food stand’s two most popular flavors, garlic and dill pickle.
Strawberries are the star fruit
Strawberries appear in more new food dishes than any other fruit. Often, they are paired with chocolate or patriotic themes.
The 1776 Dubai Strawberries at The Strawberry Station, the Strawberry Bliss at the Iowa Specialty Crop Growers Association and Sweet Americana at Over the Top are just some of the dishes offered at the fair.
This mirrors national trends. Strawberries are having a moment.
Global fusion expands
Hawaiian, Vietnamese, Salvadoran and Mexican influences make this the fair’s most international menu yet.
New dishes include Saigon birria pupusa from Saigonais Cuisine for $10. A pupusa comes filled with pho-braised brisket and melted cheese, served with a hoisin birria consommé for dipping. “Just as Iowa’s heritage has been built by generations of people bringing their own stories and traditions to the table, the Saigon birria pupusa brings Salvadoran, Vietnamese and Mexican flavors together in one dish. It is a tribute to the fair spirit — a celebration of unity, heritage and the American tradition of creating something greater together,” the fair said of the dish.
A taste of Hawaii brings spam musubi to Kama’aina Grill for $5. This fusion food combines American spam with Japanese musubi (rice ball) techniques. The stand also has Kama’aina Bento for $23. The plate lunch from Hawaii features teriyaki beef, fried saimin noodles, spam or garlic chicken served with rice and macaroni salad.
Bao Bao’s Tanghulu brings tanghulu, a Chinese street food of candied fruit on a stick, for $12.
GoldenKDog brought Korean hot dogs to the fair in 2025. This year, they introduced the Cinnamozza Kdog, a mozzarella cheese Korean corn dog dunked in salted butter, sprinkled with cinnamon sugar and topped with Cinnamon Toast Crunch for $18.
Dessert spectacle rules
Desserts are bigger, brighter and built for social media. These over-the-top dishes are shareable, both with another person and on Instagram.
Oreo Overload Nachos from Dairy Zone for $10 start with waffle chips piled around vanilla ice cream, hot fudge topped with crushed Oreo cookies for dipping and whipped cream. Dairy Zone suggested dipping the waffle chips into the sundae.
The deep-fried cookie dough pie from Minneapple Pie comes with vanilla or cinnamon ice cream for $12.
The walking taco goes dessert-style with the walkin’ Oreo sundae for $9 from Wonder Bars.
If combining savory and sweet is your thing, try the Ultimate Bacon-Brisket Mac & Cheese Donut. The $7 snack from The Rib Shack starts with mac and cheese loaded with bacon and brisket that’s breaded in a cake-style coating and finished with a sweet barbecue glaze. Not enough? It’s topped with chopped brisket and garnished with a slice of fresh jalapeno. You can nab six for $30.
Dessert nachos, dessert doughnuts and dessert frybread add up to the fair pushing “dessert as spectacle.”
Bison and pork dominate the protein scene
The Iowa Pork Producers lead the way with pork dishes at the Iowa State Fair. The fair estimates it sells 46-50,000 of its famous Pork Chop on a Stick during the 11-day event. But save room for some new riffs on pork that appear in 2026, including the Porky Pileup at the Stockman’s Inn for $15. The dish features fries layered with pulled barbecue pork, mac n’ cheese and cowboy beans topped with bacon bits.
Kalua pork appears at Kama’aina Grill as a plate lunch with rice and macaroni salad for $18, as well as in a poke bowl for $23.
DG – Destination Grille has the Porky Parm Gnocchi, a gluten-free potato gnocchi and Graziano sausage tossed in a house-made AE cream Parmesan sauce with a pesto drizzle and shaved Parmesan, all topped with an America 250th year flag and a souvenir piggy pal for $14. Note that everything at DG – Destination Grille is gluten-free.
Bison, though, is emerging as the breakout starring protein. Newcomer Sleepy Bison Grill has a bison burger for $13, a bison cheesesteak slider for $11 and bison nachos for $14.
Butter becomes a flavor
The Iowa State Fair is famous for its Butter Cow made with approximately 600 pounds of low-moisture, pure cream Iowa butter. In 2011, the fair turned food media on its collective head with the deep-fried butter on a stick from concessionaire Larry Fyfe. The indulgent dish featured frozen butter dipped in honey-cinnamon batter, deep-fried and topped with a powdered sugar glaze.
In 2026, butter is a micro-trend, with the butter-dipped ice cream cone from Coney Corner for $6 that swaps out chocolate for a buttery hard shell encasing vanilla soft serve.
That Cinnamozza Kdog comes with a salted butter dunk. And buttery desserts feature shortcake, pound cake and even Biscoff cookie butter cheesecake funnel cake from McGrath’s Funnel Cakes for $15.
Chaos foods define the fair
Maximalist, hybrid, over‑the‑top creations are now a fair signature, and the new dishes in 2026 do not disappoint. The Cajun Cluck ’N’ Chaos at Cluckin’ Coop and Ultimate Bacon‑Brisket Mac & Cheese Donut at The Rib Shack certainly fall into that category.
One of the most expensive dishes at the Iowa State Fair brings caviar and chicken nuggets from JR’s SouthPork Ranch for $99 that blends childhood nostalgia with pure luxury. JR’s calls it “a little bit county fair, a little bit Champagne lifestyle and 100% conversation starter.” Coqodaq, a Korean-inspired fried chicken restaurant in New York, served this dish during the 2025 U.S. Open, and McDonald’s followed with a Valentine’s Day special that combined McNuggets with caviar. Now, the trend hits Iowa.
Sign up for our dining newsletter, Table Talk DSM, which comes out on Wednesday mornings with all the latest news on restaurants and bars in the metro. You can sign up for free at DesMoinesRegister.com/tabletalk.
Susan Stapleton is the entertainment editor and dining reporter at The Des Moines Register. Follow her on Facebook, Twitter, or Instagram, or drop her a line at sstapleton@gannett.com.
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