Indiana
The newest spots to eat, drink and shop along the coast of Indiana and southwest Michigan
The resort area of southwest Michigan along Lake Michigan is wildly popular with Chicagoans in summer and fall for good reason. The coastal stretch offers sophisticated dining and shops, breweries, wineries, beaches, sunsets on Lake Michigan and a vacation vibe wherever you go.
If you haven’t been in a couple of years, you’ll find Indiana’s coast, home of the Indiana Dunes National Park and Indiana Dunes State Park, is worth more than a hiking or gas-station stop.
Though the towns along the lake are small and don’t have centers of commerce, many exciting new places have sprung up on U.S. Route 12, the scenic drive that skirts the lake’s edge.
Beverly Shores and Michigan City, Ind.
Miles from Chicago: 54
Sadly, the orange Studebaker that for years served up excellent wood-fired pizza is no longer parked in Beverly Shores, a small lake community famous for its collection of historic homes from the 1933-34 Chicago World’s Fair. The only way to get a South Shore Ovenworks pie now is to reserve the food truck for a private event.
Console yourself with shopping. The founder and former owner of Cowboys and Astronauts, a men’s store in Andersonville, has opened Blanket Fort (1 E. Dunes Highway), a design studio and shop in Beverly Shores. Matthew Buccilla describes his style as “vintage modern meets-cozy cabin-meets Japanese wabi-sabi.” His bona fides include designing spaces around the world for furniture maker Herman Miller. Blanket Fort, located in a cool midcentury building, is open the first and third weekends of the month.
The Heron, a French restaurant in Michigan City, Ind.
Neighboring Michigan City has seen an explosion of new restaurants, including The Heron (522 Franklin St.) which thankfully has strayed from the usual New American/Italian playbook and instead focuses on French food. A great happy hour from 4-6 p.m. (even Fridays!) features $10 martinis and deeply discounted wine and beer.
Up the street is Rocco’s Tavern (827 Franklin St.) from the family who owns Cafe Farina next door and Farina’s Supper Club in Michiana. Rocco’s makes you feel like you’re in a Rush Street steakhouse.
Interior of Rocco’s Tavern in Michigan City, Ind.
A reservation-only 12-seat Lebanese restaurant, C.12, (132 E. 6th St.) just opened in the lower level of a 100-year-old Masonic Temple. It’s owned by longtime area restaurateur Momahed “Moe” Mroueh. Diners sit around a horseshoe-shaped counter with an open kitchen. There’s one seating a night, offering a prix-fixe tasting menu ($65).
Also below ground is The Nightingale (1108 Franklin St.), a moody spot with small lamp-lit tables, great old-school cocktails, and live music, mostly jazz and blues. It’s open only occasionally so check before you go.
Cellar Door (1901 Franklin St.) opened last year in an historic building that once housed Harmony Bar. Cellar Door is everything you want in a classic neighborhood tavern — friendly service, carved wooden bar, games (10-pin bowling! Vintage pinball!), patio — and then add good wine and creative food. The head bartender and chef came from the well-regarded Hummingbird Lounge in New Buffalo.
A few new shopping options have popped up in Michigan City, too: The Wren (410 Wabash St.), a gift shop with a focus on sustainable, natural products, is across from Lighthouse Place Outlet Mall. Abigail Hayden Interiors & Design (607 Franklin St.) is a charming shop in the Arts District, filled with home accessories and art, as well as the owner’s own line of upholstered furniture.
The Standard 1208 in Michigan City, Ind.
The Standard 1208 (1208 E. Second St. at U.S. 12), formerly called Unsalted No Sharks and located in downtown Michigan City, has opened in an old Standard Oil station across from Burn ’Em Brewing (1215 E. Second St.). In addition to cool gifts and souvenirs, The Standard serves Italian sub sandwiches, great for taking to the beach. A second location just opened in New Buffalo (19 N. Whittaker St.).
Michiana, Ind.
Miles from Chicago: 67
The bar at Tavern on Twelve in Michiana, Ind.
Heading north on Route 12, Swells: A Dive Bar (3201 U.S. 12), cooks up four kinds of pizza: tavern style, Detroit style, deep dish and hand-tossed (New York style) and manages to do it all extremely well. There are soups, salads and sandwiches, too. It’s the sort of place where groups come to watch their team on TV. A dive bar with Veuve Clicquot on the menu? Sign me up.
Just up the road is Tonelli’s Tavern on Twelve (3103 U.S. 12), from the owner of Michigan City’s popular Tonelli’s, which closed a few years ago. This property has hosted a few restaurants in recent years (Blind Pig, Trip’s Tree House), but Tonelli’s seems to have found a groove in its 12 months in business, serving up classic Italian red-sauce fare at decent prices.
New Buffalo and Union Pier, Mich.
Miles from Chicago: 70
Farmette, a provisions store on the outskirts of New Buffalo
Across the border in Michigan, you might think not much changes in the little towns along Red Arrow Highway save for the time change. But many new restaurants and shops have opened, and a couple of longtime favorites have shuttered.
Just past all the new cannabis dispensaries on Route 12 (some 18 or so with more on the way), Farmette (18439 U.S. 12) on the outskirts of New Buffalo has become an instant favorite, with an in-house bakery specializing in sourdough, a coffee and drinks bar, and specialty food shop with a well-stocked freezer and refrigerator case, as well as produce and flowers in season (much of it grown on site). The owner tended Rick Bayless’ garden in Chicago once upon a time.
New Buffalo is home to arguably the hottest restaurant along this coast: PostBoy (207 N. Whittaker St.), which opened in fall of 2024. Heading the kitchen is James Galbraith, who founded Benton Harbor’s foodie favorites Houndstooth and Anemel. Galbraith previously worked under Chicago chefs at Intro, Blackbird, Elske, S.K.Y., Bellemore, and Boka. There’s a hopping patio and indoor/outdoor bar; be sure to reserve ahead. This place gets jammed.
If you’re looking for food to take to your Airbnb or vacation home, Angela’s Provisions (225 N. Whittaker St.) has homemade soups, pastas, breakfast and lunch sandwiches and salads, made to order or stocked in the fridge/freezer case.
Bookshore in New Buffalo, Mich.
The perfect hostess gift for discerning hosts is at Bookshore, which features big, gorgeous art books meant for a coffee table — or any surface. It’s owned by the same family that runs the popular tourist draw Stray Dog restaurant.
Harbor Country’s biggest news lately was the closing of Greenbush Brewing Company in Sawyer, a popular spot for 12 years. But beer lovers have other options.
The newest of the lot, which opened last fall, is Mangata Beer Co. (15936 Red Arrow Highway) in Union Pier, a sister operation of the award-winning Transient Artisan Ales (4229 Lake St.) in Bridgman. This tasting room focuses on easy-drinking, lower-alcohol beers such as pilsners, lagers, saisons and Belgian ales, all created at Transient’s brewhouse.
Sawyer and Three Oaks, Mich.
Miles from Chicago: 80
Longstory, a restaurant in Three Oaks, Mich.
Fulcra Brewing Company (13400 Red Arrow Highway) opened last July in a two-room bungalow in Sawyer, the dream of two home brewers (one a Dark Matter Coffee alum.) Fulcra focuses on balanced, drinkable brews. A beer garden has just opened; look for live music, food trucks or restaurant pop-ups, the owners say.
Three Oaks saw the closing of its popular pizza take-out, Patellie’s, last winter. But while pizza lovers mourned the loss, the owners used the space to expand their wine and beer store. P.+E. Bottle Shop (28 N. Elm St.) now carries cheese, bread, crackers, olives and prepared food — all the stuff that goes great with wine. And speaking of wine, there’s now a much-expanded selection of wine and craft beer.
For breakfast or lunch, two Chicago transplants have reopened the popular Viola Cafe (102 N. Elm St.), which was closed for a few years. Along with their chef, former Chopping Block owner Shelley Young, they’ve put a Southern twist on it. Think po’ boys, beignets, meat loaf, greens, fried green tomatoes and mac ’n’ cheese alongside breakfast classics.
Three Oaks had not had a stylish dinner spot for dinner until recently, with the opening of Longstory (8 Maple St.) in December 2024. The restaurant has had some bumps, with chef changes and the like, but is popular with locals, who gather for happy hours and order from the New-American-with-an-accent menu of chicken shawarma, Tuscan kale salad, polenta torte, grilled fish, New York strip, roasted beets and more.
Inside the popular boutique Goods & Heroes (7 Maple St.), a former clearance room has become a store within a store, GH Yarn Haus, which specializes in natural fibers and holds knitting get-togethers and classes.
Dreihart Winery, a wine tasting room, in Three Oaks, Mich.
A small wine tasting room (capacity: 25) opened in spring 2025 just off Three Oaks’ main drag. Dreihart Winery (6 Linden St. E.) is an offshoot of 6 Linden, which sells local meat, produce, eggs and cheeses, along with imported pastas and such. Winemaker Gottfried Hart, a charming man with a few stories to tell, is usually pouring. A former co-owner of Hickory Creek Winery in Buchanan, he’s one of several area winemakers who understands that Michigan can produce dry, complex wines similar to those from Austria and his native Germany. Grab some smoked trout rillette to pair with your wine.
Jan Parr, a former Chicago journalist, lives in the middle of the Indiana Dunes, in Beverly Shores. She writes about local happenings at DunesDiva.com.
Indiana
ACLU of Indiana sues over conditions at Monroe County Jail
MONROE COUNTY, Ind. – The ACLU of Indiana filed a lawsuit over what it calls “unconstitutional conditions” at the Monroe County Jail.
This comes after the advocacy group previously suggested it would take legal action to resolve a lengthy dispute over the facility’s safety.
The federal lawsuit was filed on behalf of two individuals currently incarcerated at the jail. It cites chronic overcrowding, deteriorating infrastructure, unsafe living conditions and the county’s inability to remedy the problems.
The dispute originally flared in 2008, when the ACLU of Indiana filed a lawsuit challenging conditions at the jail. That led to a 2009 settlement in which county officials promised a long-term solution. Over the years, the deadline for improvements has been extended multiple times.
While the county appeared to embrace a brand-new justice complex near I-69 and State Road 46, those plans stalled when the county council voted down the project due to cost concerns.
The ACLU said the settlement has expired and the original lawsuit has been dismissed, necessitating the filing of a new one. The lawsuit claims conditions at the jail violate the 14th Amendment rights of people awaiting trial and 8th Amendment rights of people held after conviction.
The lawsuit names the Monroe County Council, Monroe County commissioners and Monroe County sheriff as defendants.
In a news release, the ACLU cited several problems at the jail, ranging from overcrowding to “extreme temperatures, broken plumbing, mold, crumbling walls, limited disability access, and failures to safely separate people with different medical and security needs.”
Ken Falk, legal director for the ACLU of Indiana, said officials have had long enough to fix the numerous issues.
“They have had nearly two decades to find a lasting solution, yet people are still being held in unconstitutional conditions that threaten their health and safety,” Falk said in a statement. “Studies have documented that the jail is dangerous and inadequate, and the sheriff has been candid about its many problems. However, the sheriff’s role under Indiana law is limited, and the county officials who could solve this problem have not listened.”
The ACLU is asking the court to certify the case as a class action and seeks a permanent injunction “requiring defendants to take all steps necessary to ensure that the conditions of confinement at the Monroe County Jail comply with the United States Constitution,” among other relief.
FOX59/CBS4 reached out to the Monroe County Sheriff’s Office regarding this lawsuit. Officials with the office stated that they are “declining to comment on pending litigation.”
Read the full complaint here.
Indiana
Indiana seeks coal ash program as feds move to rollback regulations
Coal ash pollution in the Town of Pines Part 2
Town of pines residents Cathi Murray and Retired EPA Scientist Larry Jensen take us on a tour of pollution in the Town of Pines Ind.
Indiana has more than 100 coal ash sites − more than any other state − and state officials are looking to create a permitting program for the hazardous waste just as the federal government is proposing to roll back cleanup requirements.
The program would be one of the few in the country mandating utilities apply for a permit to dispose of and manage coal combustion residuals in what are known as impoundments or ponds.
The Indiana Department of Environmental Management on June 26 applied to the U.S. Environmental Protection Agency, asking for approval to oversee disposal and management of the waste power plants create after they burn coal to produce electricity.
Coal ash contains pollutants such as arsenic, chromium, lead, mercury and other heavy metals linked to cancer, heart disease and reproductive failure. These hazardous substances can contaminate groundwater and blow around as dust if utilities do not properly dispose of them.
Since 2015, the EPA has set federal requirements for proper disposal and management of coal ash, adding regulations in 2024. IDEM’s application would shift oversight responsibility for coal ash dumps from the federal government to the state.
But as the request wends its way through the approval process, questions remain about how protective a program would be as the Trump administration rolls back safeguards for human health and the environment near coal ash disposal sites.
Indiana to be early adopter of coal ash permits
Gov. Mike Braun said in a news release dated June 30 that Indiana is taking early and decisive action to create the permitting program.
Only five other states (Georgia, North Dakota, Oklahoma, Texas and Wyoming) have created coal ash permit programs of their own. Two others (Virginia and Louisiana) have similar applications pending with the EPA.
Brian Wolff, the assistant commissioner for IDEM’s Office of Land Quality, said he and others at the state agency have worked with staff at EPA to help ensure the application’s success.
“We are not flying blind,” Wolff said, “we are fairly confident within three months we will at least have a notification the application is complete and accepted and put up for public comment.”
The program, if accepted, would be the largest in the country due to the sheer number of coal ash sites in Indiana, Wolff said.
“We have a lot of coal facilities but then a lot of them have multiple impoundments. And each one has to get its own permit issuance for closure,” Wolff said.
If the application proves successful, the permitting program will have nine full-time employees with support from other branches within the department. Fees for the coal ash site permits and other certifications will fund the program, according to IDEM’s application.
Federal changes concern local advocates
The process to get the application completed began with a 2021 bill requiring IDEM to make rules around coal ash permitting in the state. IDEM’s Environmental Rules Board gave the green light in December 2025 and the department sent its application at the end of June 2026.
Indra Frank, coal ash advisor with the Hoosier Environmental Council, has been following the process from the beginning and has some concerns.
Frank said she is keeping an eye on the federal changes EPA is proposing to coal ash requirements that could affect Indiana’s program.
Indiana law says IDEM cannot create rules for coal ash that are more stringent than federal rules. Federal law doesn’t allow states to create rules less stringent than federal regulations, so the potential state-run program will follow EPA’s guidance.
“Right now, the federal rule is in good shape: it has provisions in place that protect human health and environment,” Frank said. “The problem will come as EPA has proposed some really lousy provisions to the rule and if they go ahead and move forward, then Indiana will also have those provisions.”
The specifics of how federal changes might affect a state program are still unclear.
Federal change could create a weird patchwork of regulations for a while before the situation solidifies, which may frustrate residents near these coal ash sites who are eager for intervention, said Gavin Kearney, an attorney with the national advocacy group Earthjustice.
“Imagine a concerned community trying to figure out what a permit is actually trying to do and who is responsible for it,” Kearney said. “It adds up to a lot of confusion and makes it hard for folks to understand if their water is being protected and what to do to address those concerns.”
IDEM’s Wolff said if EPA approves the state program, the permits will offer some stability even if federal rules change once more in the future.
“Once we issue permits for closures (of a coal ash site), it’s kind of locked in to conform to the requirements within the permit,” Wolff said. “That kind of takes you away from the shifting winds of politics however it swings.”
IDEM would likely have to adopt a rule change if certain federal proposals do move forward, said agency spokesperson Allen Carter. That would be a routine process and would not interrupt the permitting program while changes are under review.
Public still has opportunity to provide input
The EPA has up to 180 days to review IDEM’s application. If approved, it will go through a hearing process with public comment.
Earthjustice’s Kearney said the EPA has shown an interest in expediting state-run coal ash permitting programs and the process is likely to move quickly.
IDEM’s Wolff also was optimistic EPA would turnaround the application quickly, estimating a decision could come early next year since the state agency worked closely with EPA to provide all the necessary information.
Karl Schneider is an IndyStar environment reporter. You can reach him at karl.schneider@indystar.com. Follow him on BlueSky or Twitter @karlstartswithk
IndyStar’s environmental reporting project is made possible through the generous support of the nonprofit Nina Mason Pulliam Charitable Trust.
Indiana
Twyla Jo Sprunger Obituary July 12, 2026 – Zwick and Jahn Funeral Homes
Twyla Jo Sprunger, 76, of Berne, Indiana, passed away Sunday morning, July 12, 2026, at Swiss Village in Berne, Indiana.
She was born on February 12, 1950, in Decatur, Indiana, to the late David W. and Verna Louise (Nussbaum) Sprunger.
Twyla was a member of the First Mennonite Church in Berne, Indiana, where she helped in the Children’s Church and in the Chancel Choir.
Twyla was a 1969 graduate of South Adams High School. She began her working career with Adams Wells Training Center in Vera Cruz, then Berco in Berne, EP Graphics for 23 years, DRG for 5 years, and the Edelweiss Flower Shop for 15 years.
In her spare time, she loved reading and completing cross-stitching. Twyla truly cherished spending time with family and friends.
Survivors include her sister, Ruth (Von) Bixler of Decatur, Indiana; sister, Judie (Terry) Fralick of Convoy, Ohio; sister, Jean Sprunger of Berne, Indiana; brother, Rick (Sue) Sprunger of Berne, Indiana; seven nieces and nephews, Bobbi (Robert) Reichhart, Kristina (Phil) Kunes, Nathan Sprunger, Amanda (Andrew) Caffee, Loree (Kyle) Sprunger, Tim (Katie) Fralick, and Jon (Amanda) Fralick; and twelve great-nieces and nephews.
She was preceded in death by an infant brother, Wayne Sprunger.
A funeral service will be held at 10:30 a.m. Thursday, July 16, 2026, in the chapel at the First Mennonite Church in Berne, Indiana, with Pastor Jim Schwartz officiating. Burial will follow in M.R.E. Cemetery in Berne.
Family and friends will be received one hour prior to service at the church.
Preferred memorials may be given to The Hope Clinic or Stillwater Hospice.
Arrangements by Zwick & Jahn Funeral Homes, Yager-Kirchhofer Chapel of Berne, Indiana
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