INDIANAPOLIS (WISH) — An Indianapolis man has been sentenced to 110 years in prison for his role in a north side shooting that resulted in the death of two men during a $20 marijuana deal in 2021.

The Marion County Prosecutor’s Office announced the sentencing of 21-year-old Camran Perry on Thursday, following a jury’s verdict after a two-day trial. In July, Perry was found guilty of two counts of murder and carrying a handgun without a license, a release said.

Andrew Jones, 21, and Blake Coffman, 20, died in a shooting about 6:45 p.m. Dec. 1, 2021, in the 8800 block of Westfield Way at the 9000 Westfield apartments. That’s just southeast of the intersection of East 91st Street and Westfield Boulevard.

Investigators interviewed a witness who reported hearing “three loud thumps” and seeing a man in a gray sweatsuit standing behind the victims’ vehicle before fleeing the scene. The witness, along with others, then approached the vehicle and called the police.

Two cellphones were recovered at the scene. Investigators obtained warrants for the phones, one of which belonged to Coffman.

According to a release, on Coffman’s phone, which was logged into his personal Instagram account, investigators found video chats and private messages indicating his intention to meet someone at the location of the shooting. The other user of this account deleted their account just hours after the incident. Digital forensics teams traced this account back to Perry.

Perry was taken into custody on Jan. 10. Initially, he denied knowing either of the victims, but later confessed to meeting up with them to make a purchase. Perry later admitted to engaging in a verbal altercation with Coffman and Jones, before shooting both men, police say.

Prosecutor Ryan Mears issued the following statement after the conviction:

“Young people having easy access to firearms leads to them making poor, split-second decisions that result in senseless deaths and tragedy,” stated Prosecutor Mears. “It is incumbent upon us to continue to empower young people with the tools to be mindful of the long-term consequences of gun violence in order to avoid tragedies like this.”

INDIANAPOLIS — Indianapolis event promoter Teddrick Hardy is disappointed that violence has become prevalent in the Circle City.

“It’s very frustrating because I’m going to like my eleventh year in promoting and myself, alongside other promoters, put a lot of work in having successful, safe and joyful events,” Hardy said.

Over the past couple of months, WRTV has reported on numerous parties and gatherings that have been held illegally or without proper permits.

In some cases, these events have ended in violence.

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“Our goal is to gather groups of people to come and see these establishments to spend money, to bring their friends out to celebrate,” Hardy explained.

Now, promoters like Hardy are learning from various Indianapolis government agencies to ensure events can continue in a safe manner.

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On Wednesday, these agencies hosted an ask the officials event aimed at answering promoters questions on how to properly organize and operate events.

“We all want safe events,” IMPD Deputy Chief Kendale Adams said. “We all want people to come and have a good time. It’s a part of what I did when I was young, and it’s important that we educate promoters on what that looks like.”

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Hardy is hopeful the event will lead to safer events being held in Indianapolis.

“I want to see Indianapolis become a better place,” he said.

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The full Ask the Officials meeting can be viewed here.

A high-end steakhouse with a name that’s a mouthful is making its debut in Indiana.

Del Frisco’s Double Eagle Steakhouse will open in downtown Indianapolis at 14 W. Maryland St. on Aug. 2, serving hand-cut steaks and fresh seafood.

It’s the first traditional steakhouse chain operation to open in downtown Indy since Tony’s landed at 110 W. Washington St. in 2018.

Harmony Steak House, a Japanese concept, plans to soon open a restaurant at 220 N. Meridian St.

Who owns Del Frisco’s Double Eagle Steakhouse?

The Houston-based brand was founded in 1981 with the first Del Frisco’s opening in Louisville, Kentucky.

Since 2019, Del Frisco’s Double Eagle Steakhouse has been owned by Landy’s Inc., which also operates Mastro’s, Morton’s The Steakhouse and The Oceanaire Seafood Room fine dining chains; Bubba Gump Shrimp Co., Joe’s Crab Shack and McCormick & Schmick’s casual restaurants; various hotels and Golden Nugget casinos.

Other Del Frisco’s Double Eagle Steakhouse restaurants are in Atlanta, Georgia; Boston, Maryland; Charlotte, North Carolina; Dallas, Texas; Denver, Colorado; Fort Worth, Texas; Houston, Texas; Las Vegas, Nevada; Los Angeles, California; New York, New York; Orlando, Florida; Philadelphia, Pennsylvania; Pittsburgh, Pennsylvania; Plano, Texas; San Diego, California; and Washington, D.C.

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Management is Indiana grown

Alan Forman is general manager at the Indianapolis restaurant.

He grew up in Middletown, Indiana, and worked at The Oceanaire Seafood Room in Indianapolis, as well as local Olive Garden restaurants and Morton’s The Steakhouse in Cincinnati, Ohio.

Del Frisco’s steaks and butter cake

Del Friso’s specializes in USDA Prime beef, so expect the likes of 45-day, 16-ounce dry-aged Prime ribeye ($90);  32-ounce Tomahawk ($130); and three-ounce Japanese A5 Wagyu steaks ($80).

Its signature dessert is a butter cake served warm with vanilla ice cream, whipped cream and caramel sauce ($14).

Drinks at the Del Frisco’s in Indianapolis 

The wine list is huge, with 700 selections to start.

A bar on the first floor, hosting live music, has a shelf dedicated to bourbon and one that is filled with tequila.

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Dining space is over two floors

Total seating at the restaurant is 204, including 34 seats on the patio.

The main dining room is on the second floor, accessible via stairs or elevator. Private dining areas are available.

Each Del Frisco’s is decorated to reflect its host city. At the Indianapolis restaurant, the design is industrial and the art is racing themed.

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Del Frisco’s Double Eagle Steakhouse dress code

An upscale dress code is enforced at Del Frisco’s. 

No:

• Beachwear
• Gym attire, including sweatpants, sweatshirts or hoodies
• Athletic apparel
• Jerseys
• Hats
• Beanies
• Bandanas
• Ball caps
• Oversized, baggy clothing
• Tank tops
• Sleeveless shirts
• Excessively revealing clothing
• Clothing with offensive language
• Clothing emitting offensive odors

Does Del Frisco’s deliver?

Delivery from the Indianapolis restaurant will be available through third-party services 30-60 days after the opening, management said.

Del Frisco’s Double Eagle Steakhouse Indianapolis hours

Del Frisco’s, Double Eagle Steakhouse, 14 W. Maryland, will operate Monday through Saturday 4-10 p.m., and Sunday 4-9 p.m. On Sept. 2, hours are 4-9 p.m.

The restaurant will be open 365 days a year, and will host private events during lunch hours.

Contact IndyStar reporter Cheryl V. Jackson at cheryl.jackson@indystar.com or 317-444-6264. Follow her on X.com:@cherylvjackson.