Indiana
It’s National Cheese Pizza Day. Where to get Chicago or Detroit style pizza in Indiana
Watch California Pizza Kitchen respond to viral mac and cheese mishap
California Pizza Kitchen is offering half-off mac and cheese after a viral TikTok from a customer who said she only received cheese but no macaroni.
Thursday marks National Cheese Pizza Day 2024.
Each September 5 is dedicated to cheese pizza. Though widely acknowledged, the origin of the day is unknown, according to National Day Calendar, the business that tracks celebratory days and works with companies, brands and organizations to get days recognized.
Pepperoni pizza gets love later this month, on Sept. 20; and sausage pizza is feted on Oct. 11. National Pizza Day is Feb 9, while National Pizza Month is October. Go figure.
Here are five primo spots to visit to hold the toppings on National Cheese Pizza Day.
Chicago-style at Lou Malnati’s Pizzeria
loumalnatis.com
Go solo with your one personal pizza or with a group for Chicago deep-dish or thin-crust pies to take advantage of deals at Lou Malnati’s Pizzeria.
Get meal deals on pizzas and salads, and options for Carol’s Cookies, for as little as $10 per person.
Its $9.95 lunch specials include a personal Chicago-style deep-dish pizza.
Lou Malnati’s Pizzeria locations in Indiana
- 11435 Spring Mill Rd., Suite 170, Carmel
- 10706 Broadway, Crown Point
- 791 S. State Rd. 135, Greenwood
- 6320 Ferguson St., Indianapolis
Free pizza for a year from Toppers Pizza
toppers.com
Toppers Pizza is giving free pizza for a year to three lucky newlywed couples who enter its social media contest through Sept. 22 by sharing photos or videos from their ceremonies or receptions that include Toppers Pizza. Details are at toppers.com/sweepstakes.
Not getting hitched soon? There’s still the $7.99 large one-topping pie carryout-only special among the deals currently offered.
Toppers Pizza locations in Indiana
- 910 W. 10th St., Indianapolis
- 212 S. Indiana Ave., Bloomington
Detroit-style pizza at Sam’s Square Pie
2829 E. 10th St., Indianapolis
order.toasttab.com
After years of operating as a pop-up, Jeffrey Miner opened his own brick-and-mortar in 2024, a year that also saw him scoring national honors for his Detroit-style pie. His High Plains Drifter pie, made with hot Italian sausage, a brick cheese blend, pesto, jalapeno garlic ricotta and smoked maple syrup, took fifth place in the Pan Division at the International Pizza Expo in Las Vegas this year.
But keeping things cheesy, there’s Sam’s Square’s Crush Pie, made with a brick cheese blend, red sauce, Mike’s Hot Honey, pecorino and parmesan. A large (feeds four to six people)is $32. A small (feeds two to three) is $18.
New thick crust at Donatos Pizza
donatos.com
This Ohio-based chain just debuted its Bakery Crust Pizza, featuring a square cut, thicker bakery-style crust with smoked provolone cheese and fresh toppings.
With its introductory offer, customers can get two one-topping Bakery Crust Pizzas for $19.99 (or one for $11.99).
Donatos Pizza locations in Indiana
- 813 E. Main St., Brownsburg
- 4100 W. 106th St., Carmel
- 1311 S. Rangeline Rd., Carmel
- 8235 E. 116th St., Suite 230, Fishers
- 11760 Olio Rd., Suite 600, Fishers
- 825 W. 10th St., Indianapolis
- 5620 Crawfordsville Rd., Suite AA, Indianapolis
- 5688 Georgetown Rd., Indianapolis
- 2357 E. 62nd St., Indianapolis
- 5835 Madison Ave., Indianapolis
- 1465 W. 86th St., Indianapolis
- 7460 N. Shadeland Ave., Suite 600, Indianapolis
- 5650 S. Franklin Rd., Suite 100A, Indianapolis
- 10919 E. Washington St., Indianapolis
- 125 Fields St., Mooresville
- 2205 Conner St., Noblesville
- 1645 E. Main St., Plainfield
Free pizza challenge at Rockstar Pizzeria
922 E. Main St., Brownsburg
rockstarpizza.net
Here’s another shot at free pizza, and prizes.
Grab a friend and take the 30” Pizza Challenge. If the two of you can finish off a massive one-topping pie within 45 minutes, the pizza’s on the house, and you get two $25 gift cards and T-shirts.
If you don’t finish, you pay $50; but you get to take the leftovers home.
Chicken crust at Azzip Pizza
azzippizza.com
This Subway-modeled pizza place lets customers build their own individual-size pies and see them baked in a conveyor belt oven in about 2.5 minutes.
The setup at the Evansville, Indiana-based Azzip (pronounced “Ay-Zip”) chain, founded in 2014 by a Purdue University student, allows for 16 million variations including gluten-free and vegetarian options.
Among crust selections is the ZeroCarb Chicken Pizza Crust made with 100% premium chicken breast and seasoned with salt, olive oil and spices.
Azzip Pizza locations in Indiana
- 2894 E. 3rd St., Bloomington
- 2121 N. Green River Rd., Evansville
- 5225 Pearl Dr., Evansville
- 4660 N. First Ave., Evansville
- 1120 E. Stop 11 Rd., Indianapolis
- 9321 Michigan Rd., Indianapolis
- 105 Farabee Dr. S., Lafayette
- 8850 High Pointe Dr., Newburgh
- 4432 S. US-41, Terre Haute
Contact IndyStar reporter Cheryl V. Jackson at cheryl.jackson@indystar.com or 317-444-6264. Follow her on X.com:@cherylvjackson.
Indiana
Peach Bowl Ticket Prices Skyrocket Ahead of Oregon and Indiana Rematch
As the No. 5 Oregon Ducks prepare to face off against the No. 1 Indiana Hoosiers with a bid to the College Football Playoff National Championship Game on the line, ticket prices for the Chick-fil-A Peach Bowl in Mercedez-Benz Stadium have increased.
Though Duck fans were outnumbered in the previous playoff quarterfinal against Texas Tech at the Orange Bowl in Miami, a Big Ten rematch might drum up more fans wearing green at Mercedes-Benz Stadium.
That increase in visiting fans, plus the importance of this game, can be seen through the surging prices for tickets on event websites.
Current Prices for Peach Bowl Tickets
The cheapest tickets to get into the Peach Bowl start at standing room only, with a $166.50 price from Ticketmaster and a $178 price on StubHub.
This total for standing room has decreased since allotment tickets sold out on Monday, with Oregon Ducks on Sports Illustrated reporting $184 for standing-room only on StubHub.
Seats behind both teams’ benches have almost the same amount of seats still open, with the cheapest ticket behind the Ducks’ bench sit around the club 130 section in row 34 for $628.32 on StubHub. Ticketmaster has a $638 price tag per ticket in the same section a few rows up, which the website states is discounted from an over $1,000 original resale listing.
The most affordable sections according to both websites is the upper decks with sections 342 through 350 on the Oregon bench side selling in the $250-$300 range a piece. The highest-priced ticket, according to Ticketmaster, sits on the side of the Indiana bench in section 110 in the club, with a price of $4,760. However, there are several club level tickets with price tags well over a grand.
Oregon’s Ticket Allotment Sold Out Early
At the beginning of the week, the allotted tickets for Oregon fans to the Peach Bowl had officially sold out through the Oregon Athletic Department. According to the Peach Bowl, this is the 26th time the game has sold out of initial ticket inventory in it’s last 29 kickoffs.
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Comparing Peach Bowl Tickets to Oregon’s Other Playoff Games
In terms of ticket prices, the Peach Bowl turnout likely will become the most expensive postseason game for Oregon this season. For the Orange Bowl in Miami, Vivid Seats reported that the get-in price dropped to $39 a ticket.
The Oregon crowd for that showdown was roughly 25 percent compared to 75 percent Texas Tech fans, with many empty seats seen throughout Hard Rock Stadium. Furthermore, the lowest cost for tickets in terms of Oregon’s first round playoff game against James Madison at Autzen Stadium also reached around $50 with only a few hours before kickoff.
The Hoosiers and the Ducks will kickoff at 4:30 p.m. PT from Mercedenz-Benz Stadium in Atlanta, Georgia.
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Indiana
An Indiana secret: Someone has sprinkled holy water during championship run
Indiana football: Holy water sprinkled at Big Ten championship, Rose Bowl
Watch Indiana grad sprinkle Bloomington holy water before Big Ten title, Rose Bowl
When photographer Garrett Ewald flew in from New York for the Big Ten Football championship at Lucas Oil Stadium, he had no plans of pouring an 8-ounce bottle of holy water onto the Indiana end zone, water pumped from a well at a Catholic retreat center in Bloomington where the liquid has long been touted as having spiritual and healing properties.
He, admittedly, was a tad nervous that “someone might tackle me and call Homeland Security or something” as he nonchalantly sprinkled the holy water on Indiana football’s sideline and end zone before they took on Ohio State.
But his heart got the best of him. His roots got the best of him; he’s an IU grad. The idea of that water got the best of him. “What the hell?” said Ewald, who was on the field to shoot photos for The Bloomingtonian. “You never know.”
Earlier that day, Ewald had visited Mother of the Redeemer Retreat Center a few miles west of Bloomington, located on a hilly, lush green, peaceful property where people have gathered to pray, to heal and to attend retreats for more than 30 years.
Ewald was brought there by his friend and longtime IU senior associate athletics director Harold Mauro, whose grandchild is buried on the property. For years, Mauro has been devoted to the center, doing maintenance and upkeep at the place he and those who love it call “the farm.”
Mauro not only spent 22 years as athletics administrator at IU, he played football for IU the last time the team made the Rose Bowl in 1968. He was a part of nine of IU’s 10 bowl games as a player, assistant coach or administrator.
“And so we were there with Harold visiting. My other friends were maybe a little bit more religious than I am, but I went with an open mind and was happy to see how much joy it brought to Harold,” Ewald said. “He mentioned in passing how the well on the property has had some moderately documented examples of miraculous healing. And he insisted on giving us (water), so he gave us a little plastic jug of water when we left.”
At some point on his drive to Lucas Oil Stadium from the farm, Ewald had an idea. “I said, ‘You know, I’ll bring some in and I’ll sprinkle it on the field.’” He dumped out an 8-ounce bottle of regular water, put the holy water in its place and made his move.
“I was trying to be a little bit surreptitious, so I walked holding the bottle in one hand, the lid just slightly open, and then my other hand had my cellphone,” he said. “I just kind of walked down behind the bench, dribbling water out as I went. And then I walked across the Indiana end zone as well, sprinkling the rest of the water as I went. And I let Harold know that I had done it, and he was like, ‘That’s great.’”
Mauro didn’t ask him to do it, but Ewald thought it would make him happy.
Then, Ohio State missed that 27-yard field goal wide left with less than 3 minutes to play, which could have tied the game 13-13. It was missed it in the end zone where Ewald had sprinkled the water.
IU walked away with its first outright Big Ten championship since 1945.
Of course, as faith usually goes, no one had any proof that water had done anything. Few even knew of Ewald’s sprinkling. But those who did, and those who believed, were all in on making sure that water followed IU as far as their magical football playoff run took them.
They made sure the holy water from the farm was in Pasadena for the Rose Bowl. And it will be there Friday for the Peach Bowl.
And should IU make it to the national championship, the holy water will flow there as well.
PERFECT! Buy this IU football championship book
‘Our Lady was like the 12th man on the field’
Fr. Terrance Chartier didn’t find out the water from his farm had blessed the IU portion of Lucas Oil’s field until after the game when Mauro’s wife sent him a video of Ewald pouring it out at the stadium.
“And I thought of Our Lady as like the 12th man on the field,” said Chartier, a priest with the Franciscan Friars of the Immaculate, who is stationed at the Mother of the Redeemer Retreat Center. “I thought she was there, especially with the field goal. Indoors, no wind, no rain, 27-yard field goal.
“I watched almost in disbelief as the kicker totally missed. I noted afterwards that the kicker was kicking into the same end zone with Indiana’s name on it, same end zone where Indiana had scored their touchdown in the third quarter and the same end zone that I saw Harold’s friend sprinkling the farm water in that video.”
Chartier scrapped the homily he had prepared on habits for the following Sunday morning and replaced it with an IU football-themed homily instead, which explained more about the water on his farm and what had happened in Indianapolis the weekend before.
“For those of you who don’t know, the water from the well here at the farm has reportedly been the cause of a number of miraculous cures,” Chartier said in his homily.
One of the biggest and most recent happened in January 2024 when Eric Johnson of New Albany, who had been suffering from a neuromuscular disease for nearly eight years and had a permanent disability, started drinking the water.
“He was actually cured of it after drinking water from the farm,” Chartier said. “His neurologist told him that there was no medical or scientific explanation for his cure.”
Chartier points to a number of similar stories regarding the farm water, including a spiritual directee of his in Norway who drank the water and believes she was cured of her lymphoma because of it. There are dozens of other, smaller, cures the water has brought to people, including cataracts, aches and pain and emotional distress.
“So, I knew the farm water and I knew it’s holy and I believe it was given by God to help heal people. But to help IU win the Big Ten championship? I hadn’t thought about that,” Chartier said.
But then he started thinking about Mauro, who has been so faithful to the farm, about his ties with IU and the fact that he is the one who gave Ewald the water, never expecting it would be used for IU football.
“I think she gave that victory last Saturday to Harold as an early Christmas gift, to thank him for his faithfulness and for all the good that he’s done for the farm,” Chartier said in his homily. “And I think she gave the victory also as a gift to her other son, the IU quarterback [Fernando Mendoza], who is a very faithful Catholic, too. And even as a gift to her other faithful children who were on the team.
“So may she, our lady of victories, continue to grant us all the spiritual victories that we need in this life, and even some of those other victories which are a sign and an encouragement to us, her children.”
Why is the water at Mother of the Redeemer considered holy?
Jim and Ruth Ann Wade, both longtime educators in Bloomington’s public schools, made way for the retreat center in 1993 when they gave up their home and farm, and dedicated it for Mother of the Redeemer.
Ruth Ann is a locutionist, Chartier said, someone who hears directly from the Lord and from Mary, the mother of Jesus.
“And that was one of the first things that they had asked for, that the farm would be turned into a retreat center,” he said. “And she was told, among other things, that the water on the property is holy and it could be used for blessing people and healings as well.”
But not all the water on the property is holy, only the water that flows from the green pump.
“The Lord Jesus told Ruth Ann that all the water under the original 40 acres, green pump only, is holy water and blessed by God and it has healing powers which God uses as an instrument of healing if he so chooses,” according to Mother of the Redeemer. “This pump is the only pump on the land that comes directly from the natural waters. Other water on the property is city water. Simply put, yes it is holy water blessed by God and by a priest.”
The water comes from a well located at the bottom of the hill on the property next to the Wades’ home. People travel from all over to get jugs of the water, which volunteers at the center pump. Visitors are also welcome to pump their own water and, after Chartier’s homily, there’s been quite an uptick in travelers to the well.
As for Ewald, he is making sure a bit of that water ends up on IU’s end zone for the rest of the season.
He made it happen at the Rose Bowl, albeit, he only had about two tablespoons to sprinkle. That water was brought from Mother of the Redeemer by a priest close with Mendoza and other players on the team.
Fr. Patrick Hyde, a Dominican priest and pastor of the St. Paul Catholic Center, held a private mass for players in Pasadena the night before the Rose Bowl. Mendoza, a devout Catholic, credited Hyde and the center for supporting his faith when he won the Heisman trophy.
Ewald met Hyde that night (the priest was wearing an IU sweatshirt and backpack) to secure the water.
“It was a little tiny bottle. They were nervous about how much they could bring, so it was like maybe a couple tablespoons of water,” Ewald said. “So I was a little bit more judicious in my sprinklings to make it last.” That meant no sprinkling on the sideline by the Indiana bench, just on its end zone.
“And we had so much rain,” Ewald said. “I was kind of like, you know, theoretically, it was getting diluted by all the rainwater.” But IU won, so it seemed to work.
Father Hyde will bring Ewald more water Friday night in Atlanta and the IU grad from the 1980s and one of the most veteran photographers of IU football will do his thing again.
Ewald’s just worried about one minor issue: This story will be published before the Peach Bowl.
“Well, hopefully they won’t detain me when I come in,” he said, “saying, ‘You’re the guy who’s been sprinkling water on our fields, damn it.’”
Follow IndyStar sports reporter Dana Benbow on X: @DanaBenbow. Reach her via email: dbenbow@indystar.com.
Indiana
Nick Saban gives thoughts on Kalen DeBoer, Alabama’s blowout loss to Indiana
Nick Saban had a chance to weigh in on the state of Alabama football after 2025 on Wednesday on the Pat McAfee Show.
McAfee questioned whether Alabama should have hired a Saban disciple to replace him considering all four coaches left in the playoff once worked for Saban at Alabama.
“I think if somebody was available, I’m not sure anybody was available that they could have maybe gotten to come here,” Saban said. “I do think that Kalen DeBoer is a really good coach and doing a good job here.”
Saban highlighted the “tough transition” DeBoer underwent with all of the players coming and going.
“So that’s a lot to overcome for anybody,” Saban said. “It would have been a lot to overcome for even for one of the guys that formerly coached for me.”
Saban then said he “fully supports” Alabama athletics director Greg Byrne, what he’s done and how the administrator has done it.
“I’m hoping they get the ship going in the right direction here,” Saban said. “It’s not bad to get in the playoffs and finish you know in the final eight, but not the expectation around here, which is tough to live up to sometimes.”
During his appearance on McAfee, Saban also talked some about Indiana and what the Hoosiers did to beat Alabama 38-3 in the Rose Bow.
“Indiana man, I mean they were impressive in the game,” Saban said. “Not that Alabama played great, and they made some mistakes early on that hurt them … These cats, man. Everybody talks about their offense. They’ve got some dawgs on defense now. These guys play hard, they play fast, they play together, they don’t make a lot of mental mistakes. They’re well coached. They fit the runs. This pop they put on Ty (Simpson) right here. …. Incredible the job they’ve done at Indiana. Curt Cig has done a fantastic job there.”
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