Lifestyle
With 'Origin,' Ava DuVernay illuminates America's racial caste system
Ava DuVernay describes her new movie Origin, which is based on Isabel Wilkerson’s book Caste, as “a film about a woman in pursuit of an idea.”
Emma McIntyre/Getty Images for Academy Museum
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Emma McIntyre/Getty Images for Academy Museum
Ava DuVernay describes her new movie Origin, which is based on Isabel Wilkerson’s book Caste, as “a film about a woman in pursuit of an idea.”
Emma McIntyre/Getty Images for Academy Museum
When filmmaker Ava DuVernay first read Isabel Wilkerson’s 2020 book, Caste: The Origins of Our Discontents, she was so stunned, she reread it twice. The bestselling book draws a line between India’s caste system, the hierarchies of Nazi Germany and the historic subjugation of Black people in the United States.
“It took me a really long time to wrap my mind around the idea that there’s something underneath racism that’s called caste,” DuVernay says. “It doesn’t mean racism doesn’t exist. It means the foundation, the root, the origin, underneath is the very simple premise — someone has to be better than someone else.”
DuVernay was warned that Caste was too complex to adapt into a film but with each reading she felt a story emerge more clearly. Her new movie, Origin, centers on Wilkerson, played by Aunjanue Ellis-Taylor, as she explores how understanding the caste system can deepen our understanding of what Black people experience in America. DuVernay describes it as “a film about a woman in pursuit of an idea.”
The movie opens with a portrayal of the 2012 killing of 17-year-old Trayvon Martin at the hands of George Zimmerman. DuVernay says Wilkerson cited Zimmerman’s acquittal as the impetus behind the ideas she would write about in Caste.
“I remember when [Wilkerson] was sharing that with me, I thought, ‘Oh, wow, could [the film] open on that? Could the spark that sparked her spark the film?’” DuVernay says. “Trying to stay close to and honor her process, her life, her genius — I wanted to start where she started.”
DuVernay’s previous films include the historical drama Selma, about Martin Luther King Jr.’s 1965 march from Selma to Montgomery, Ala., and 13th, an Oscar-nominated documentary about mass incarceration. Her 2019 Netflix drama series, When They See Us, tells the story of the five young men who were falsely convicted in the 1989 Central Park jogger case.
DuVernay hopes that by releasing Origin in 2024 — an election year — the film will contribute to the country’s ongoing conversation about race and power.
“In order to do that, I believe we need new language. We need to become fluent in concepts and constructs that we currently are not,” she says. “And so it was very important to me that this film be made … and that it reached people while folks were considering the future of our country.”
Aunjanue Ellis-Taylor plays Caste author Isabel Wilkerson in Origin.
Atsushi Nishijima/Neon
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Atsushi Nishijima/Neon
Aunjanue Ellis-Taylor plays Caste author Isabel Wilkerson in Origin.
Atsushi Nishijima/Neon
Interview highlights
On reading Caste, and learning how Nazis were influenced and inspired by American racism
I’m an African American studies major, English major, UCLA. Read quite a bit – had not come across that bit of information that Nazis had been influenced by the blueprints of the American South segregation policies. That actually they had sent scholars and people to study it, to bring it back. So when I read it in her book, it was fascinating to me. But I had to go look at that stuff myself and read it myself.
It’s not widely known. And so there’s certainly scholarship out there other than Isabel Wilkerson’s that shares that information, but none that I’d ever heard of. So when I’m sitting there and I’m reading the actual notes, the actual transcriptions, the actual letters, it’s astounding. It’s very matter of fact. And in some spaces, the Germans are shocked and surprised and appalled by some of the things that were done in America and said, “That’s taking it a little too far.” … Really shocking. But certainly that’s a part of the book, and this is what I basically did is, all of the parts in the book where my jaw dropped, I put that in the movie.
The book burning scene in Origin was filmed in a square in Berlin in which the Nazis burned books in 1933.
Atsushi Nishijima/Neon
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Atsushi Nishijima/Neon
On filming a Nazi book burning scene in Germany
This was one of the sequences that I’m the most proud of. This film was made completely outside of the studio system. So it was made independently. And it was made by a small Black-woman-owned, Black-people-run company. It was me and my producing partner, Paul Garnes, and that was it. … And we found ourselves as two African American independent producers in Germany asking the city of Berlin to allow us to photograph and film a recreation of a book burning on the actual site where it happened. That was our request. And we got a “yes.”
So we shot this scene on Bebelplatz, and this is a square in which there is an actual monument to this book burning. And the monument is called the Empty Library, where you can look down into the ground. There’s a hole in the ground, a square in the ground, where you look down into rows and rows of white empty bookshelves to commemorate and symbolize the books that were burned. And so we recreated the whole book burning on that plaza, to stand there on that cobblestone and to know that that had happened in that place and that I was able to, with my comrades, tell the story to a modern audience so that that moment is not forgotten, and that moment is connected to experiences that we are having right now where we are — wherever in the world you are — the idea that ideas and imagination is at risk, the idea that books are dangerous, the idea that we can forget about our past lives by just taking them off the shelves.
On filming a scene in India with a Dalit man whose job requires him to remove human waste from public latrines by hand
This scene was one that was shocking to me, and learning about the fact that there are people to this day whose profession is that of manual scavenging. … I wanted to show and share what that looks like and what it takes for a human being to be required — expected — to degrade themselves to perform that service, just to eat, just to exist. …
And with these particular men, I wanted to find people who actually did that job. So what you are watching are men – that is what they do. That is how they live. And so I went to an advocacy group, and they had two men who were willing to perform the act on camera. … And of course, I’m not having any human being get in excrement. We created what was needed for the scene with oatmeal and food coloring. … I came to them and they came over to the set area and through a translator, I was describing what it was, and the man … looked at me and he said through the translator, “I think we should do it for real.” And his point was, people must know what is happening. Will this look real? They have to know. They need to see the truth, is what he was saying. And I promised him. And so it took a little convincing to have him go into the safe set.
On changing hierarchical language on the film set
[My cinematographer, Matt Lloyd, pointed out] when [you] look at a film set and a crew, there’s a hierarchy embedded in the very names in which we call each other by our titles, by our position titles. And we have A-cam and we have a B-cam … we have basically junior people and they’re all called these things. So as they come to the table, they’re already defined and they’re already told at that circular table who’s important. And so we try to break those down. And [our cinematographer] did an incredible job in his department of renaming everything. There was no first camera and second camera. There was an “east camera” and a “west camera.” And there were lots of little ways that we just tried to address and play with and push against this idea of caste, simply in the idea of how do we organize ourselves.
On awards season and if she cares about winning
I’m grappling with my own shame in the wanting, and I’m disappointed in myself that I am feeling that the film is not achieving those industry benchmarks. It is happening because of forces outside of my control. … It’s somewhat alarming to me … that it has hurt and it has surprised me how much I am hurt by the fact that Aunjanue Ellis-Taylor is not being recognized for that work. It breaks my heart. I feel that she should have every flower. This is how I feel for David Oyelowo and Selma. I felt like, what? Why? And as I’ve moved through the industry, I understand the why, but it doesn’t make it any [easier]. And so it really makes me lean more into the independence, more into, ‘What matters, Ava?’ What matters is there’s not a screening that I have for this film and a Q&A that I have for this film where someone does not walk up to me, lock eyes with me, touch my hand and tell me what it meant. Tell me what they got from it. Tell me what the hell they felt like. Nothing else matters.
On being a Black woman, and rising outside of her caste because of professional success
Having read the book many times, studied the book, made the film about the book, my understanding of it is this: While you and I may be sitting here and we might be successful in our careers, what it has taken for us to be in these spaces is a different trajectory than what has taken what our white male counterparts have gone through to be in their spaces. In addition to that, outside of this space, when we’re walking down the street, where we’re in the department store, when we’re in various spaces where our scholarship or careers or intellect is unknown, and we are seen only by our outward facing traits — it doesn’t matter, and we are not on the same footing. And that’s the way this society functions. And so that’s part of what her book, I believe, asked me as a reader to think about, is to really drill down into it and not allow ideas about it to kind of sit inside of soundbites and easy questions. But this is really insidious stuff that affects us all. And it’s an invitation to address it, explore it, think about it.
Lauren Krenzel and Seth Kelley produced and edited this interview for broadcast. Bridget Bentz, Molly Seavy-Nesper and Meghan Sullivan adapted it for the web.
Lifestyle
Cheddar bay biscuits, cheap margs and memories: Readers share their nostalgia for chain restaurants
Affordable, familiar and reassuring are the features that make American chain restaurants a near-ubiquitous presence throughout the country; it is almost as if they are baked into our roadside culture.
Despite well-documented financial struggles, a tough economy and shifting diet trends, these restaurants withstand time.
This series explores why these places have such strong staying power and how they stay afloat at a time of rapid change.
Read our first three pieces in this series, including how these restaurants leverage nostalgia to attract diners, how they attempt to keep costs affordable, and how social media has changed the advertising game – and become a vital key to restaurants’ success.
America’s chain restaurants are not the most glamorous places to eat. And yet, as we’ve reported, they hold a special place in many Americans’ hearts.
We asked readers what comes to mind when they think of restaurants like Olive Garden, Applebee’s or Texas Roadhouse — and you shared plenty of stories.
Not all of the respondees waxed poetic about the merit of these restaurants. David Horton, 62, from New York, for example, said: “The food is mostly frozen and only has flavor from the incredible amounts of sodium they use.”
But overwhelmingly, responses described vivid childhood memories shared in booths looking excitedly over laminated menus and the type of adolescent rites of passage that seem right at home in the parking lot of a suburban chain restaurant.
There’s a science behind why these sorts of memories have such a hold on us.

The feeling of nostalgia is linked closely to food and smell, and these restaurant chains are often where core memories – like graduation celebrations or first dates – are made.
Chelsea Reid is an associate professor at the College of Charleston who studies nostalgia. And she’s no more immune to nostalgic feelings than anyone else even though she has a better understanding of the chemistry behind the feeling.
“Even just saying Red Lobster, I can kind of picture the table and the things that we would do and the things we’d order, and my mom getting extra biscuits to take home,” she said.
A Red Lobster restaurant is seen in Fairview Heights, Ill., in 2005.
James A. Finley/AP
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James A. Finley/AP
Her nearest Red Lobster closed down, but a local farmers’ market sells a scone reminiscent of Red Lobster’s famed Cheddar Bay Biscuits – a scent she says immediately transports her back to those childhood family outings to the seafood chain.
“I can see my mom wrapping these up in a napkin and putting them in her purse for when we would be like, ‘hey, we’re hungry,’ and she pulls out a purse biscuit.”
Full disclosure: Your intrepid reporters are not without sentimentality. Before launching this project, when it was just a kernel of an idea, we talked frequently about the role these restaurants played in our own lives.
Jaclyn: I distinctly remember cramming into a booth at my local Chili’s in my hometown, Cromwell, Ct., for most birthday dinners until the age of 13 or so.
I’d be surrounded by my mom, dad and brother, and I got to pick whatever I wanted. Except I always chose the same thing: Chicken crispers with a side of fries, topping the night off with the molten lava chocolate cake we’d share as a family.
I can picture it so clearly, down to the booth we’d sit in. Now, my family is spread out. But my love for Chili’s runs deep, and I still get warm and fuzzy when I think about it.
These days, I’m in my 30s, and I need to worry about my health and getting in 10,000 steps a day. So, no, I don’t regularly go to Chili’s now.
But when I do? Those chicken crispers I had as a kid are still on the menu, and yes, I’m likely to order them today (even if on my adult tastebuds, the salt content quickly turns my mouth into the Sahara Desert).
And it’s not to celebrate my birthday. It’s because one of my best friends is telling me she’s getting a divorce over cheap, and sugary, margaritas.
Alana: When the pandemic struck in 2020 and much of the country went into lockdown, there I was mostly alone in my one bedroom apartment, staring at the walls.
After what seemed like a lifetime, I was finally able to expand my tiny COVID bubble.
One of my first “dining out” experiences during that time was in the parking lot of the Hyattsville, Md., Olive Garden where my friend and I sat in absolute glee to be reunited – not just with one another, but also the chain’s staple soup (zuppa toscana for me, please), salad and breadsticks (you can have all the breadsticks if I can have your share of the salad tomatoes).
Since then, that friend and many others have moved away – too far to meet up for a sit-down over a (mostly) hot meal at a reasonably priced restaurant in a city not famed for being cheap.
I recently revisited the Hyattsville Olive Garden for this story. And even though my life is now different, my friends have moved away, and the world has shifted, there it was, exactly the same.
And I liked it.
Many readers said that these restaurants were the type of place a family who could rarely afford to eat outside a home could treat themselves on rare occasions.
Like Julie Philip, 51, from Dunlap, Ill., who wrote: “Growing up in the 70’s and 80’s, Red Lobster was an Easter tradition. We would dress up, go to church, then drive close to an hour to Red Lobster.”

She continued, “It was one of only a few days a year that we could afford to eat at a ‘fancy restaurant.’ I remember my parents remarking that they had to spend $35 for our family of four. I no longer consider Red Lobster a ‘fancy restaurant,’ but as an adult, my family and I often still eat there at Easter. I remind my kids that we are keeping up a family tradition and I tell them stories of my childhood while eating.”
The original Applebee’s restaurant was called T.J. Applebee’s Rx for Edibles & Elixirs and it opened in Decatur, Ga., in 1980.
Applebee’s
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Applebee’s
For Sarah Duggan, an Applebee’s parking lot evokes a key memory from young adulthood.
Duggan, 32, from North Tonawanda, N.Y., wrote that every time she sees an Applebee’s, she remembers the time her friend, in an act of teenage rebellion, got her belly button pierced in the parking lot of a Long Island Applebee’s — inside the trunk of the piercer’s “salvage-title PT Cruiser.”
Duggan held the flashlight.
She wrote, “I can’t picture those sorts of college kid shenanigans happening in the parking lot of a regular Long Island diner or other independent restaurant, but it seems right that it was at Applebee’s.”
She continued, “It makes me think about how nobody, from riotous camp counselors to your spouse’s grandparents, looks or feels out of place at a chain restaurant.”

Lifestyle
New Video Shows Plane Carrying NASCAR’s Greg Biffle Exploding
NASCAR’s Gregg Biffle
Jet Turns Into Ball Of Flames …
Shocking Video Shows
Published
Brevin Renwick
Horrifying new video shows the precise moment a plane carrying NASCAR driver Greg Biffle and his family crashed and exploded in flames Thursday, killing everyone on board.
Security footage captured the corporate jet turning into a ball of fire as it crash-landed near a runway at Statesville Regional Airport in North Carolina. The aircraft was scheduled to fly to Florida, but not long after takeoff, it turned back to the airport before crashing.
As you can see from the clip, the plane was reduced to what looks like a burning oil slick with black smoke rising into the sky. All seven people on the plane died, including Biffle, his wife, Cristina and two children — Emma, 14, and Ryder, 5.
PEOPLE reported minutes before impact, Cristina sent her mom a chilling text, stating, “We’re in trouble.”
The Federal Aviation Administration is investigating the cause of the crash.
Lifestyle
President Trump to add his own name to the Kennedy Center
President Donald Trump stands in the presidential box as he visits the John F. Kennedy Center for the Performing Arts in Washington, D.C, on March 17, 2025.
Jim Watson/AFP via Getty Images
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Jim Watson/AFP via Getty Images
The John F. Kennedy Center for the Performing Arts will now have a new name — the “Trump-Kennedy Center.” White House press secretary Karoline Leavitt announced the news on social media Thursday, saying that the board of the center voted unanimously for the change, “Because of the unbelievable work President Trump has done over the last year in saving the building.”
Shortly after the announcement, Ohio Democrat Rep. Joyce Beatty, an ex-officio member of the board, refuted the claim that it was a unanimous vote. “Each time I tried to speak, I was muted,” she said in a video posted to social media. “Participants were not allowed to voice their concern.”
When asked about the call, Roma Daravi, vice president of public relations at the Kennedy Center, sent a statement reiterating the vote was unanimous: “The new Trump Kennedy Center reflects the unequivocal bipartisan support for America’s cultural center for generations to come.”
Other Democrats in Congress who are ex-officio members of the Kennedy Center Board, including Sen. Chuck Schumer and Rep. Hakeem Jeffries issued a statement stating that the president is renaming the institution “without legal authority.”
“Federal law established the Center as a memorial to President Kennedy and prohibits changing its name without Congressional action,” the statement reads.


Earlier this year, Trump installed himself as the chairman of the center, firing former president Deborah Rutter and ousting the previous board chair David Rubenstein, along with board members appointed by President Biden. He then appointed a new board, including second lady Usha Vance, White House Chief of Staff Susie Wiles, Fox News host Laura Ingraham and more.

Trump hinted at the name change earlier this month, when he took questions before becoming the first president to host the Kennedy Center Honors. He deferred to the board when asked directly about changing the name but said “we are saving the Kennedy Center.”

The president was mostly hands off with the Kennedy Center during his first term, as most presidents have been. But he’s taking a special interest in it in his second term, touring the center and promising to weed out programming he doesn’t approve of. His “One Big Beautiful Bill” included $257 million for the building’s repairs and maintenance.
Originally, it was called The National Cultural Center. In 1964, two months after President Kennedy was assassinated, President Lyndon Johnson signed legislation authorizing funds to build what would become the John F. Kennedy Center for the Performing Arts.
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