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What's Making Us Happy: A guide to your weekend snacking, viewing and listening

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What's Making Us Happy: A guide to your weekend snacking, viewing and listening

Bridget Everett as Sam in Somebody Somewhere

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This week, live-action remakes kept coming, labor conditions might be changing in reality TV and an iconic poet left us.

Here’s what NPR’s Pop Culture Happy Hour crew was paying attention to — and what you should check out this weekend.

A tried-and-true Bourbon Ball recipe

Bob Mondello holding homemade bourbon balls.

When I was a kid, I always made Bourbon Balls with my mom at this time of year. I still have the recipe that she had in her little box of cards. I made Bourbon Balls the other day — they are just amazing. They’re delicious, brownie-like things and I make way too many every year.

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What I remember most about them was two weeks later, when we finally ate them, me at 5 or 6-years-old would have a little bit of one then make a terrible face because it tasted like alcohol and then pretend to be drunk for the next five minutes. And everybody at whatever party would just think that was adorable. That’s what I’m going for. — Bob Mondello

Bob’s Mom’s recipe for Bourbon Balls

Ingredients

2 cups vanilla wafer crumbs (rolled fine)
1 cup chopped pecans or walnuts
1 cup powdered sugar (and extra to roll balls in)
2 teaspoons cocoa
2 teaspoons corn syrup
1/3 cup bourbon (or rum, or brandy)

Directions

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  1. Mix all ingredients well. 
  2. Form into 1-inch balls. 
  3. Roll into the extra powdered sugar.
  4. Store in an air-tight container for at least one week before serving (the hardest part).

Somebody Somewhere

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I’m obsessed with Somebody Somewhere on Max. It took me a minute to get into, I remember watching the first season and the first episode thinking this moves really slow, but for some reason it just clicked for me recently. I’ve binged it and I’m so sad that it’s in its third and final season. Bridget Everett and that entire cast is absolutely incredible and it’s actually become a comfort show for me. It’s this exploration of being an outsider in a small rural town. And as someone who grew up in the South and in a small, suburban, rural town, it really hits in all the best ways. — Ryan Mitchell

The Amazing Race

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I recently started a rewatch of The Amazing Race on Paramount+. A throwback from another time. We were in a different world back then. It is so beautiful just to see regular people traversing the world and conquering their fears. I find it quite entertaining and calming. So check it out. — Tre’vell Anderson

A Christmas Carol: A Signature Performance by Tim Curry

Charles Dickens' A Christmas Carol narrated by Tim Curry

I’ve been listening to the great Tim Curry reading a story that has been co-opted by Big Christmas for far too long: A Christmas Carol. It’s sappy, sentimental, treacly. Yes. That’s why you need Tim Curry in the mix. He cuts through the treacle. He does not milk the sentiment. What he leans into is the language and the voice of the narration, it’s my favorite thing. I just started my annual listening and I always forget how much funny throat clearing there is in those opening pages where Dickens is like: Why is it dead as a doornail and not dead as a coffin nail? And he goes into this tangent about Hamlet’s father’s ghost. It’s just the best. — Glen Weldon

More recommendations from the Pop Culture Happy Hour newsletter

by Linda Holmes

I enjoyed Kelsey McKinney’s piece at Defector about the challenges of writing a book and the things that can’t be replicated by robots.

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The Netflix action movie Carry-On wants very badly to be Die Hard (as Sam Adams has noted in Slate), and it is very much not Die Hard. It’s not as witty, and I don’t think I’m shocking anyone by saying that Jason Bateman is not Alan Rickman. However! With that said, it’s an entertaining and silly little diversion, nicely shot and choreographed, and featuring another good supporting performance from the terrific Danielle Deadwyler. Worth your time on a weekend evening or afternoon.

The funniest thing I read this week was Kathryn VanArendonk at Vulture, talking about what Taylor Sheridan is currently doing with Yellowstone. Truly, it is much weirder than whatever you’re thinking if you don’t watch.

I hope you’ll spend some time with the list of best TV and movies of 2024 that was assembled by some NPR critics: me, Glen, Aisha, Bob Mondello and Eric Deggans. Lots to love.

Dhanika Pineda adapted the Pop Culture Happy Hour segment “What’s Making Us Happy” for the Web. If you like these suggestions, consider signing up for our newsletter to get recommendations every week. And listen to Pop Culture Happy Hour on Apple Podcasts and Spotify.

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‘How to Rule the World’ explores education and power at Stanford University

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‘How to Rule the World’ explores education and power at Stanford University

Students walk on the Stanford University campus on March 14, 2019, in Stanford, Calif.

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Ben Margot/AP

When Theo Baker arrived at Stanford University a few years ago, he joined the student newspaper, following the path of his journalist parents, Peter Baker, a White House correspondent for The New York Times, and Susan Glasser, a writer for The New Yorker.

Through his reporting as a student journalist, he eventually broke a story about manipulated data in Stanford President Marc Tessier-Lavigne’s neuroscience research that helped lead to the university president’s resignation.

Theo Baker’s book, How to Rule the World: An Education in Power at Stanford University was released May 19. In it, Baker describes Stanford as a place where proximity to Silicon Valley gives rise to a parallel system of influence, recruitment and money, with investors looking to identify promising students almost as soon as they arrive on campus.

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He told Morning Edition host Steve Inskeep there was “a sort of Stanford inside Stanford,” where elite students are drawn into an “alternate reality” of excess and access to cut corners.

In the interview, he discusses how Stanford is not just a university but also a pipeline where status and power can matter as much as ideas.

We reached out to Stanford University for comment and have not heard back.

Listen to the interview by clicking play on the blue box above.

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OTB Takes Full Control of Viktor & Rolf

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OTB Takes Full Control of Viktor & Rolf
The Italian fashion group behind Diesel and Maison Margiela is taking full ownership of the avant-garde haute couture house, acquiring the remaining 30 percent it didn’t already own. Founders Viktor Horsting and Rolf Snoeren remain creative directors.
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How having zero points in tennis — or ‘love’ — came to sound so sweet

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How having zero points in tennis — or ‘love’ — came to sound so sweet

The scoreboard shows the results of the women’s singles final match between Iga Swiatek of Poland and Amanda Anisimova of the U.S. at the Wimbledon Tennis Championships in London, Saturday, July 12, 2025.

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Kirsty Wigglesworth/AP

Fifteen points in tennis? Nice. Thirty, 40 — even better. Advantage — that sounds good. “Love” — that also must be great, right? Well, not quite.

As the French Open rolls on and Serena Williams has announced her return to the sport, maybe you’ve been paying a little more attention to tennis. The sport’s scoring system is notably distinct, and can sometimes be hard to grasp for newcomers. But even tennis aficionados might not know why, or how, “love” became the unmistakable callout for zero points. For this installment of NPR’s Word of the Week, we’re exploring how a word that signifies trailing behind got such a sweet name.

“Love” comes from the heart — or an egg?

It’s hard to pinpoint when the first tennis ball went over the net. Tennis is a derivative of lots of other sports, such as “jeu de paume,” a handball game played in France, said JT Buzanga, the collections manager at the International Tennis Hall of Fame museum.

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But tennis became a patented, official sport in 1874, said Steve Flink, a journalist whose tennis coverage got him inducted into the International Tennis Hall of Fame. It has retained its unique, mysterious scoring system ever since.

“By and large, the original system has held up almost entirely,” Flink said.

The use of “love” goes back to the late 18th century, said Jesse Sheidlower, a lexicographer. But it was used earlier than that in card games such as whist and bridge. Before the term made its way to tennis, the sport favored plain old “nothing,” or “nil,” he said.

Why love in the first place, though? Historians don’t really know for sure, but there are a few theories.

The French could have something to do with it. Some historians believe “love” derives from “l’oeuf,” which means “the egg” in French. Because eggs are shaped like zeros, terms such as “goose egg” and “duck’s egg” have been used in other contexts to mean zero, Sheidlower said.

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It’s also possible English speakers mispronounced l’oeuf as “love.” But Sheidlower isn’t convinced that’s the answer.

“It’s the French equivalent of an English expression. But since that expression doesn’t appear in French, the French word wouldn’t have been used,” he said.

To be sure, France has had a lot of influence on tennis culture, Buzanga said. For example, “deuce” or a game tied at 40 points, comes from the French word for “two”: “deux.” But he prefers another prominent theory: that “love” comes from the idiom “for the love of the game.” Even if a player hasn’t scored, it doesn’t matter, because their heart is in it. It’s the theory Sheidlower said is the most plausible, because the idiom was used by the English before tennis was popularized.

Another variation of the “love of the game” theory is that the word could have come from the Dutch “lof,” or “honor” — or the Latin “amare,” meaning “to love,” Flink said.

But if tennis’ “love” doesn’t come from a French word, the theory at least has a French sensibility.

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“I think the ‘for the love of the game’ is kind of romantic,” Buzanga said.

“Love” probably isn’t going anywhere

Tennis used to be a sport of leisure. The style of play has changed a lot over the years; players are more athletic and competitive, for instance, Flink said. But the rules of the sport are more steadfast, he said.

“There’s this incredible, enduring respect for tradition in tennis,” he said. “Changes are not made easily.”

There has been one major change in modern history: the tie-break. Matches can go on and on because players have to score two consecutive points to break a deuce, or by two games to break a tied set. But the onset of television meant matches would have to get shorter if the sport wanted to capture a larger audience, Flink said.

Change even came for “love.” An alternative sprouted up in the 1970s, and is still used today: “bagel,” named for its zero shape, Sheidlower said. Novices may say “zero,” and insiders will understand what they mean, but they “will needle them about it,” Flink said.

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But “love” still prevails.

“People kind of like it,” Flink said. “It’s different. Why say zero when you can say love?”

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