Lifestyle
What does a busy president want to eat? This White House chef has the answer
President Biden welcomes then White House executive chef Cristeta Comerford to the podium during a reception celebrating Asian American, Native Hawaiian and Pacific Islander Heritage Month in May.
Mandel Ngan/AFP via Getty Images
hide caption
toggle caption
Mandel Ngan/AFP via Getty Images
You know that old line, “Tell me what you eat and I’ll tell you who you are”? If that’s true, then Cristeta Comerford knows the last five presidents of the United States better than almost anyone.
Comerford just retired after nearly 30 years as White House chef. She cooked for presidents from Clinton to Biden, making everything from family snacks to state dinners.
Just days before she left D.C. and moved to Florida, she came to the NPR studios to look back on her career, and said she didn’t think about the barriers that she broke when she became the first woman and the first person of color to hold the top job in the White House kitchen.

“I didn’t even realize that, because I was just doing what I wanted to do. I love to cook. It just so happens that I’m a minority woman,” she said. “But when I broke the glass ceiling, I didn’t realize that it was, like, news all over!”
That was in 2005 during the George W. Bush administration that she took the executive chef position.
Comerford sat down with All Things Considered host Ari Shapiro to talk about how she prepares to cook for the most powerful person in the world, how the food she sometimes chose connects to her youth, and what President Obama once said about her hamburgers.
This interview has been lightly edited for length and clarity.
Interview highlights
Ari Shapiro: You were born in the Philippines. You grew up one of 11 children in Manilla and you came to the U.S. at the age of 23. Did any of the presidents you worked for ask you to cook the food of your childhood, the food you grew up with?
Cristeta Comerford: President Obama, he lived in Hawaii for a while, so there’s a lot of Filipino communities there, so he’s very familiar with the Filipino food. So every now and then I’m, like, on the grill, and he’s like, “Hey, is that smelling good right there.”
Shapiro: Give us an example.
Comerford: The skewered pork, you know, that’s like a street food, but that’s something that I love very much. And then whenever I did that — I do beef as well, and chicken — he loves it.
Comerford at the White House in 2012.
Susan Walsh/AP
hide caption
toggle caption
Susan Walsh/AP
Shapiro: That must have been so nice to share the food of your roots, of your childhood, in your job at the White House with the president
Comerford: Exactly, yes.
Shapiro: I think the last time the White House hosted a state dinner for the Philippines, if I’m not mistaken, was 2003 during the George W. Bush administration. What was that day like for you?
Comerford: It was amazing. Because actually, chef Walter Scheib — the executive chef then — asked me to write the menu. I actually did the press preview for [Philippine President Gloria] Macapagal-Arroyo at the time. So I was so excited. They chose lamb. I clearly remember, because it was, like, kind of unusual, like, “Lamb? For Filipinos?” But I’m like, “OK, if that’s what the guests want, we’re gonna do lamb.”
First Lady Laura Bush with Comerford next to samples of the food that will be served during holiday parties in the State Dining Room in 2007.
Saul Loeb/AFP via Getty Images
hide caption
toggle caption
Saul Loeb/AFP via Getty Images
Shapiro: What did cooking for presidents show you about those leaders that even their chiefs of staff or their closest advisors might not have understood?
Comerford: I think at the end of the day, those presidents, they have the weight of the world on their shoulders. So the only thing that they want when they come home after working the Oval Office, dealing with whatever world or domestic events, is just to come home to a nice, home cooked meal.
So on a daily basis, we just really take care of them: “Hey, what do you like to eat?” And a part of being a chef is just reading the room, but reading a big room, because you have to watch the news. You have to keep up with what’s happening, because you almost kind of know what mood is your principal going to be in.

Shapiro: Oh interesting. You’re watching the news to see if it was a stressful day for the person you’re cooking for. So it’s like, “Oh, he’s gonna need grilled cheese and tomato soup” and the end of this day?
Comerford: Yeah exactly. And people don’t teach us that. We just kind of know. I learned it from, actually, one of our butlers, because he was the one who explained to me, “Cris, he’s gonna be feeling tired today and just worn out. So give him what you got.”
Shapiro: If I were to ask all five presidents what dish Cris is best known for, do you think more than one of them would give me the same answer?
Comerford: I think two of them would give you the same answer. Because President Clinton’s favorite is enchiladas. And of course, so is President Bush’s. So they’ll give the same answer. I make a mean enchilada — homemade tortillas. It has to be homemade.
First Lady Michelle Obama greets Comerford as she talks to visiting culinary students in 2009.
Pool/Getty Images
hide caption
toggle caption
Pool/Getty Images
Shapiro: Did a president ever say to you, “Cris, you’re an extraordinary cook. But you know what? I don’t want the handmade tortilla. I want the American cheese wrapped in plastic that I grew up eating”?
Comerford: Actually, it was President Obama. I was making this fancy cheeseburger for him. I made my own brioche dough, and he looked at it and he said, like, “I’m OK with just the grocery bun that you get.”
Shapiro: One of your former colleagues, the pastry chef Bill Yosses, told me that your philosophy of American cuisine is that it’s like jazz. What does that mean?
Comerford: It was a New York Times reporter who asked me the question of like, “Do you think French food is the best?” And we were in France. But what I said was true. I’m like, “Hey, look, all of the chefs, we’re all classically trained. Like, you know, a pianist is classically trained in music. But in America, we play jazz.”
Shapiro: And what does that mean in terms of food?
Comerford: In terms of food, it’s like, every community, every minority groups — we’re a land of immigrants, so we share everything that we have. So by the time a food is made, it’s a totally different one than it was intended to be. It’s because it’s a beautiful melting pot.
Shapiro: It’s less about authenticity and more about improvisation, is that it?
Comerford: Exactly, yes.
Shapiro: Last I checked, the new White House chef, your successor, had not yet been announced. Do you have any words of advice for your successor?
Comerford: I think I’m gonna give him the same word of advice that Walter Scheib gives to every chef: Basically, you leave your politics at the door. Because at the end of the day, we’re cooks, we’re chefs. We just want to make them happy with our food.
Lifestyle
‘The Invite’ is a marriage comedy with sex and heart
Lifestyle
L.A. Affairs: It’s hot when a man drives to me. But would this new guy make the trek from the Valley?
I met Dan on Hinge.
He lives in Woodland Hills, and I live in Venice. In Los Angeles, this is considered a long-distance relationship. In another city it might be nothing. Here, it’s a factor.
But I believe that with the right person, you can make anything work, so I stay open. I’m a native New Yorker, and if I were living in Brooklyn and a guy lived on the Upper West Side, that would be a 45-minute subway ride, which is truly nothing in New York. So with that same logic, I try to have flexibility with men in L.A.
When we started planning our first date, Dan suggested three options: a hike on mushrooms, a wine tasting or a walk on the beach.
A hike on mushrooms is something I’d only do with someone I already trust, not someone I just met online. I don’t do first-date hikes because I don’t like feeling trapped if the guy’s a dud. So I chose the wine tasting.
Then I learned the wine tasting was in West Hills.
On a Friday night, driving there from Venice would be insane. So I said I didn’t want to meet there because of the traffic. He suggested Malibu. That was also not ideal on a Friday.
I was getting annoyed — this was a pink flag because in my dating world, the guy is supposed to come to the woman’s neighborhood in the early days. I’ve gone out with plenty of men from the Valley who effortlessly suggested they come to me. It’s not rare or impossible.
I suggested he come to the Westside. I didn’t specifically say Venice, and in hindsight, I probably should have. He landed on Brentwood, which was manageable for both of us. On our first date, we met at an Irish pub on Wilshire Boulevard. He was cuter and more interesting than I had expected, and with the Guinness flowing, we had fun.
When I got home, he texted me: “Well, I like you 🙂 Less the tik tok and the lack of rock music in your life, but it’s not a deal breaker — there are other qualities 🙂 What are your thoughts?”
I noticed the slight negativity but was mostly dazzled that a man texted immediately after the date to say he liked me. In the modern dating economy, this felt rare.
The next day, both of our evening plans fell through, so we made a last-minute date. The wine tasting he originally suggested still sounded like fun, and although it meant me driving to the Valley, I was up for it now that we’d met.
We sipped flights at Malibu Wines & Beer Garden in its airy, romantic courtyard and played a flirty version of Truth or Dare. Halfway through, he dared me to kiss him.
We ended with sushi on Ventura Boulevard and a short make-out session in his car. He invited me to Thanksgiving at his uncle’s, which felt too soon, but also sweet.
After the second date, he texted and said he had his kids that week and was also hosting an event on Thursday, so his only day to meet was Wednesday. I said great.
On Tuesday night, he checked if we were still on, and I said yes.
Then he texted: “I’m flexible on time but not on location. I have a big event on Thursday, hopefully you can come to me again.”
My stomach tightened. This again?
So I texted back: “I drove to you last time, which was a bit of an exception for me especially in the early days, but the wine tasting location sounded special. Usually guys come to my area. How about we switch it up this time?”
He replied: “I appreciate the effort! Because of my event, I’d rather be close to a computer just if needed … Here is what i offer:
— I’ll come to your area anytime next week/end
— Lunch/dinner on me
I want to continue where we stopped last time 😉 No pressure of course, but let’s snuggle”
I responded: “Ok let’s meet next week. Snuggles sound nice … let’s see what happens …”
Then he wrote: “So I won’t see you tomorrow?”
I replied: “Unless you wanna come to me and bring your laptop along, let’s rain check until you have more flexibility.”
He said: “Dang, you are hard. I’ll let you know tomorrow around midday if it’s ok.”
And then — surprise — he decided to come.
He drove to Venice for a 5 p.m. date. He said his ETA was 5 p.m., and it ended up being 5:25 p.m., typical 405 Freeway.
When he showed up, he was in a cranky mood. On our way to KazuNori in Marina del Rey, I thanked him for picking me up and told him I think it’s hot when the guy comes to the girl.
“You’re just saying that because you want me to come to you more,” he said, not playfully, but aggressively.
That was basically the end for me. But there I was, in his car, heading to dinner. So I stayed pleasant and tried to make the best of it.
I shared that in the early stages of dating, I find it’s good etiquette for the guy to come to the woman’s neighborhood. He immediately disagreed and started ranting about how dating rules are ridiculous and how they swing in women’s favor. He resented paying for dates and declared he wasn’t looking to “sponsor a woman’s life.”
“If women want equality and equal rights,” he said, “then it should apply all across the board, including dating, and the man shouldn’t have to pay.”
I said women don’t actually have equal rights because we get paid less than men and often receive lower salaries than men in the same position.
I tried to change the subject and reset the mood, but he insisted we keep hashing it out.
I tried to explain masculine/feminine dynamics: providing and protecting, giving and receiving.
“What does the man get out of this arrangement?” he asked.
It was like watching someone’s personality warp into Mr. Hyde. Then he brought up another point: He’s a single dad of two kids, so he gets tired; and because I don’t have kids, that should factor into who drives where.
At this point, I was barely engaging and focused on eating my hand rolls, and I couldn’t wait to get home.
The check came, and I happily split it, wanting nothing further from him.
In the car back to my place, he remarked: “It’s obvious we’re never gonna see each other again.”
Obvious, but did it need to be stated?
Then he showed me a Spotify playlist he’d made for me of his favorite electronic music, because he knows I like EDM.
“Oh, that’s sweet,” I said.
“Yeah, that’s how I show interest. Through things like this, not who drives to who,” he replied.
When I got out of the car, we wished each other luck, and I headed inside and shut the door.
Two hours later, he sent me the playlist. I’ve yet to listen to it.
It wasn’t the distance that ruined it. It was the resentment. I’m not looking for a man who feels burdened by the effort. I’m looking for a man who sees the value of courting a woman in the first place.
The author is a writer, comedian and former psychologist who lives in Venice. She is the creator of the new vertical series “Manfari.” She’s on Instagram: @solange_neue and @manfari.show.
L.A. Affairs chronicles the search for romantic love in all its glorious expressions in the L.A. area, and we want to hear your true story. We pay $400 for a published essay. Email LAAffairs@latimes.com. You can find submission guidelines here. You can find past columns here.
Lifestyle
Smithsonian chief emphasizes ‘accuracy and integrity’ after White House report
Lonnie Bunch III is the 14th Secretary of the Smithsonian. He’s pictured above in September 2017.
J. Scott Applewhite/AP
hide caption
toggle caption
J. Scott Applewhite/AP
In a memo addressed to staffers sent Tuesday, the secretary of the Smithsonian, Lonnie G. Bunch III, defended the institution after the White House issued a 162-page report that characterizes the National Museum of American History as a place which has become “subject to institutional capture by a radical, activist ideology that is fundamentally opposed to telling the noble, honest story of the great country we know and love.”
In his email, which NPR has obtained, Bunch wrote in part: “While there will always be room for improvement, this report is not a fair characterization of the work and totality of the National Museum of American History. At the Smithsonian, our work is driven by scholarship, accuracy and an uncompromising commitment to tell the fullness of America’s story. As public servants and the keepers of this institution, we are charged with helping a nation find understanding, hope and clarity and as part of that duty, we are dedicated to excellence, reflection and growth.”

He continued: “We remain focused on what grounds us: a steadfast commitment to scholarship, nonpartisanship, independence, accuracy and integrity. For nearly 180 years, the Smithsonian has worked alongside partners across government — from the White House to Congress to our governing Board of Regents — guided by our enduring mission to increase and diffuse knowledge. That purpose remains: to pursue knowledge with rigor and to serve the American public with clarity and care.”
The White House report was issued on July 4 by the Domestic Policy Council under the title “Saving America’s Story: How Ideological Capture at the Smithsonian Institution’s National Museum of American History Erases Our Heritage.”

The council faults the National Museum of American History on a multitude of fronts, saying it underemphasized the Founding Fathers and early colonial and Revolutionary history; was not sufficiently celebratory of the country’s 250th anniversary; and that it engaged in “anti-white,” “illegal alien” and transgender activism.
It also accuses the museum of trying to “indoctrinate” teachers and students through its exhibitions, programming and teaching resources.
In the report, the council also specifically criticizes museum director Anthea Hartig, who has led the National Museum of American History since 2019 and is concurrently the president of the Organization of American Historians, calling her “an activist advancing an ideological agenda contradictory to the museum’s founding purpose of fostering patriotism.”

The Trump administration has made the Smithsonian museums one of its primary targets in its efforts to reshape cultural narratives to align with its viewpoints. In August 2025, the White House requested a “comprehensive internal review” of eight Smithsonian museums, including the National Museum of American History, following an executive order issued by President Trump in March 2025 in which he called for the removal of “improper ideology” from the Smithsonian’s offerings.
According to the Smithsonian’s charter, all of its 21 museums, 14 education and research centers, and the National Zoo are meant to be run independently of the federal government. The Smithsonian is overseen by Bunch and a board of regents, which includes Vice President Vance, Supreme Court Chief Justice John Roberts and other members appointed by Congress.
In an interview with NBC’s Meet the Press on Sunday, Bunch spoke about the Smithsonian’s 250th anniversary special exhibition at the Smithsonian Castle, which is called “American Aspirations.”
He told NBC: “It’s really important for people to understand that America is much an ideal as it is a place, that it’s a series of aspirations that have really shaped who this country is. And so for me, what is so powerful is to say, ‘Let us honor the words of Thomas Jefferson and the founders, but let us use those to challenge us to be better.’”
Jennifer Vanasco edited this story.

-
Rhode Island4 minutes agoOur Favorite Write-Ins From the 2026 Best of Rhode Island Readers’ Poll – Rhode Island Monthly
-
South-Carolina11 minutes agoSouth Carolina National Guard lifts suspensions for pilots in July Fourth flyover
-
South Dakota14 minutes agoSouth Dakota T. rex could bring $30 million or more at auction
-
Tennessee19 minutes agoRescue teams pull kayakers and dog from Red River in Tennessee
-
Texas26 minutes agoFetus found deceased along Lewisville Lake shoreline was discarded intentionally, police say
-
Utah29 minutes agoTyler Robinson preliminary hearing expected to wrap up Friday – KSLNewsRadio
-
Washington34 minutes ago
Bengals 2026 Opponent Preview: Washington Commanders
-
Vermont34 minutes agoBeau Welling’s Stowe Country Club Revamp Signals New Vermont Golf Era