Lifestyle
She rebuilt a classic Chevy after the L.A. fires — but still gets asked if it’s her dad’s work
Carmen Vera is in the business of buying and restoring classic cars. She stands out when she brings her fresh build-outs to places like Pomona Swap Meet, where gearheads, lowriders and hot-rodders have met to show off their cars since the 1970s.
“This arrogant man came up to me with a cigar and said, ‘Let me guess, this is your old man’s car,’” said Vera. “It blew his mind when I told him it was mine.”
Vera, who was born and raised in northeast Los Angeles, grew up watching her dad and cousins fixing up their cars in the lowrider scene of 1990s Los Angeles. “Whatever I know, I’ve learned from my dad or playing with my own cars,” said Vera. “And as a single mom, I needed to learn how to rotate a tire or do an oil change on my own.”
In the past seven years, Vera built her own restoration company while working full-time, one of four businesses she owns, and later became a partner with Sal Rivas at Pasadena Classic Car. Her customer base now stretches from Los Angeles to Mexico, Arizona, Hawaii and Texas. Her young daughter loves being in the shop too, watching her mom transform cars from junk into treasure.
Sal Rivas, left, and Carmen Vera, co-owners of Pasadena Classic Car, look at Vera’s restored 1972 Chevy C10 short bed at the shop.
For Vera, restoring old cars isn’t just a job, it’s an art. “To me these cars have a family story that I fall in love with,” said Vera.
So when a trio of smoke-damaged and burned Chevrolets pulled from a garage that collapsed during the Eaton fire — including an original 1972 C10 pickup — arrived at the shop, Vera had a vision.
“I built that full-restoration truck in seven months with original parts,” said Vera, whose goal, which she attained, was to showcase it in October at the Specialty Equipment Market Association Show, an annual, industry-only automotive trade show held in Las Vegas.
“The point was to bring back what burned,” said Vera.
For seven months, she worked from 5 a.m. to 11 a.m. every day with her team restoring the truck. “My crew is the best,” said Vera. “They’re professionals … they believe in my dream.”
“I started this business 19 years ago, and I think this is one of the best builds we’ve done,” said Rivas, who was raised in Altadena. For him, this build hit different. “Man, that thing went from ashes to new life,” said Rivas.
A photo of the burned-out 1972 Chevy C10 short bed, scorched in the Eaton fire in Altadena and now refurbished by Vera.
The restored 1972 Chevy C10 is finished in a burnt orange exterior, paired with a pearlescent white leather interior. The build was completed as a full body-off-frame restoration — a process that separates the truck’s body from its chassis to rebuild each component from the ground up, with original components carefully sourced and preserved wherever possible. Nearly all of the work was done in-house, including fabrication and a handmade interior produced through Vera’s own upholstery department, reflecting an emphasis on craftsmanship and historical continuity rather than cosmetic overhaul. Rebuilds of this caliber often run into the hundreds of thousands of dollars and Vera paid for everything out of pocket, though she wouldn’t say how much it actually ended up costing. Once Vera was done with it, the C10 was ready for the SEMA Show, where it received nothing but good feedback.
Rivas noted, however, that at SEMA, 80% of people who walked up to their booth couldn’t believe it was Vera’s car. “They thought I was just a car model or something,” said Vera, who reports that men’s demeanors change the instant she starts talking about her car.
Vera sits in the 1972 Chevy C10 short bed that she spent seven months — from 5 a.m. to 11 a.m. every day — restoring with her team.
A view of new LS engine conversion in the 1972 Chevy C10 short bed.
“[Vera] is definitely in a category of her own,” said Crystal Avila, marketing and media manager at FiTech Fuel Injection, a fuel injection manufacturer, who met Vera at last year’s SEMA where she showcased the C10. Avila recognized the C10 from social media — a video of the original owner cracking a beer and crying over his Chevy collection which was all but gutted in the Eaton fires. She was instantly impressed with Vera’s work. Avila noted that because SEMA functions primarily as a manufacturer showcase, it was especially significant that multiple vendors chose to feature Vera’s cars — a rare distinction that underscored the industry’s recognition of her work.
Elaborate build-outs typically require multiple specialized teams at every level — from fuel injection and bodywork to upholstery — whereas Vera does all of her work in-house with her own team, handling the interior, fabrication and installation.
Vera is a self-described “Chevy girl.” In addition to the C10, she restored a 1964 blue Chevy Impala bubble top. “When these cars come in, I have relationships with them, and I hate to see them leave,” said Vera.
But her favorite car to drive is her first: a pink 1979 Oldsmobile Cutlass that she saved up for and bought on OfferUp for $4,000. “That’s how I learned how to fix up classic cars and how the market works,” said Vera. She said she fell in love with the car in the time she spent restoring it back to life. “She saw my struggle, she knows the pain I was going through while I was building her up,” said Vera, who explains she was going through a difficult time with her family while she worked on the Oldsmobile. “She’s my number one baby.”
“We’re a full-restoration shop,” said Rivas. “[Cars] come in as junk, and leave as works of art.” But the C10 is special as both a rebuild and as a piece of personal history, not only for Rivas and Vera and their team, but for Angelenos and fire survivors.
“We haven’t taken it out to Altadena yet,” said Rivas, but it’s on the schedule. “We’re taking it to the big shows first, then out to the street to see what the feedback is,” said Rivas, noting that the story of the truck from fires to finish has already been well-circulated online.
“I see the beauty in these cars,” said Vera. “I want to put a classic car back out in the streets, one at a time, every single day if I can.”
Lifestyle
Thanks to ‘Mormon Wives,’ Dirty Soda Is a National Obsession
The first time Pop’s Social, a catering company in South Orange, N.J., that specializes in dirty soda, served an alcoholic drink at an event, something strange happened.
At the event in December, its nonalcoholic offering, a spiced pear-cider seltzer with vanilla and peach syrups, cream, lemon and cold foam, was a hit. The Prosecco-spiked version? Not so much.
“People were more interested in the mocktail than the cocktail,” Ali Greenberg, an owner of the business, said in an interview.
Dirty soda — a customizable blend of soda, flavored syrup, creamer and sometimes fruit, served over pebble ice — has been crossing into the mainstream for years, especially after the cast of “The Secret Lives of Mormon Wives,” the hit reality show that premiered in 2024, frequented Swig, the Utah chain that started it all.
But its reach has gone far beyond the Mormon corridor, and its rise in popularity has dovetailed with an overall decline in U.S. alcohol consumption. “There’s not a lot of Mormon people in our neighborhood,” said Greenberg. “But there are a lot of people who are sober-curious or not drinking.”
The reality show, which follows a group of Mormon influencers in Utah, helped popularize dirty soda beyond the Mountain States and inspired a wave of TikTok videos on the subject. Swig rapidly expanded — growing from 33 locations in Utah and Arizona in 2021 to now more than 150 locations in 16 states — along with other Utah chains, and spawned copycats nationwide.
Dirty soda has joined other Mormon cultural exports, like tradwife influencers, a “Real Housewives” franchise in Salt Lake City and Taylor Frankie Paul, the Bachelorette who wasn’t, that have captivated America.
With the recent rollouts of dirty soda at McDonald’s, Chick-fil-A and Dunkin’ — behold the Dunkin’ Dirty Soda: Pepsi, coffee milk and cold foam — and the appearance on grocery shelves of Dirty Mountain Dew and a coconut-lime Coffee Mate creamer for homemade dirty sodas, we may have reached peak dirty.
The idea for dirty soda came out of a desire for members of the Church of Jesus Christ of Latter-day Saints, which has millions of followers in Utah and surrounding states, to have more options for social drinking, as the church prohibits the consumption of alcohol, hot coffee and hot caffeinated tea.
When Swig introduced dirty soda in 2010, it filled a need, providing a pick-me-up for car-pooling moms and an after-school treat for their kids. It was quickly adopted by many in the community.
“In other cultures, parents go, they pick up their coffee in the morning, and for me and for a lot of my other friends’ parents, it was, ‘Let’s go pick up our dirty soda,’” Whitney Leavitt, a breakout star of “Mormon Wives,” said in an interview.
Leavitt was surprised when her dirty soda order became a recurring question from reporters in recent years. “They were so excited to hear all of the different syrups and creamers that we add to our drinks to make whatever your go-to dirty soda is,” Leavitt said. (Hers is sparkling water with sugar-free pineapple, sugar-free peach and sugar-free vanilla syrups, raspberry purée, a squeeze of lime, and fresh mint if she’s “feeling really fancy.”)
In April, Leavitt became the chief creative and brand officer at Cool Sips, a beverage chain based in New York that sells dirty sodas.
“Mormon Wives” inspired Kaitlyn Sturm, a 26-year-old mother of three from Jackson, Miss., to post recipes for dirty sodas on her TikTok. The one she makes the most contains Coke or Dr Pepper, homemade cherry syrup, a glug of coconut creamer and a packet of True Lime crystallized lime powder, which she combines in a pasta-sauce jar filled with pebble ice. “It kind of has become like a ritual, where I make one for my husband as well, and we have it most evenings,” Sturm said in an interview.
The trend has also hit fast-food menus. The new “crafted soda” menu at McDonald’s is riddled with dirty soda DNA. The Dirty Dr Pepper, with vanilla flavoring and a cold-foam topper, is the chain’s version of what has shaped up to be the universal dirty soda flavor. Since 2024, Sonic, beloved for its porous, soda-absorbing pebble ice, has offered “dirty” drinks — your choice of soda plus coconut syrup, sweet cream and lime.
These drinks might feel new, but there are antecedents in the Italian sodas of the ’90s (fizzy water and a pump of Torani syrup); the Shirley Temple (ginger ale or lemon-lime soda with grenadine and maraschino cherries); and the egg cream, a tonic of seltzer, chocolate syrup and milk. And what is a dirty Dr Pepper with cold foam if not a descendant of the root beer float? “It’s just a soda fountain from 125 years ago,” Kara Nielsen, a food and beverage trend forecaster, said in an interview.
Though Leavitt moved to New York City with her family in December, her dirty soda ritual has remained consistent, with one key difference. “In Utah, we don’t get to walk to dirty soda shops,” Leavitt said. “We have to drive there.”
Lifestyle
Chaos Gardening: A Laid-Back Way to Garden
Annuals include flowers like marigolds and nasturtiums. They grow fast but won’t come back the next spring (though they will drop seeds and possibly propagate). Perennials like lavender and sage will return year after year, but they may take longer to grow. Wildflower and pollinator packets often contain both annual and perennial seeds but are frowned upon by some serious gardeners, because the selection can be haphazard and ill-suited to the area.
It’s a good idea to exercise a little situational awareness. How much rain can you expect? How much sunlight? Dig the earth and feel it between your fingers — is it sandy? Loamy? These are things to keep in mind as you prepare for your journey into horticultural chaos.
“You want to prepare your soil, your site, at least a little bit,” said Deryn Davidson, a sustainable landscape expert at Colorado State University Extension in Longmont, Colo. “Try to get rid of weeds. Make sure the soil is ready to receive seeds.”
Davidson, who has written about chaos gardening, strongly advised covering the seeds with a layer of soil, lest they become bird food. As for watering, that depends on where you live, she added. On the whole, though, the formula is straightforward: “Soil, sun and water is what these seeds need,” Davidson said.
Not everyone is a fan of the trend, or at least the way it has been portrayed on social media. “Nature is not chaos — nature is pattern,” said Robin Wall Kimmerer, a botanist and the author of “Braiding Sweetgrass,” which recommends imbuing modern life with Indigenous wisdom.
“It seems unrealistic,” Kimmerer said of the chaos gardening videos she has watched. The feeling of effortlessness they convey — a common social media effect, almost always the result of deft editing — seems to elide the work that goes into a garden, whether chaotic or not, she suggested.
“I want my garden to be natural and biodiverse,” she said. “That’s a good impulse. I don’t think this technique is going to get you there, but that’s an important impulse.”
Boitnott, the maker of the viral video, offered a simple reason for why chaos gardening has become popular: “It just makes you happy.”
Lifestyle
What is an eye massage? We tried it at this under-the-radar L.A. spot
Admission: I suffer from eyestrain. Even right this very second. As a reporter working on a computer more than eight hours most days, my eyes often feel fatigued and itchy by evening.
I’m not alone: More than half of the U.S. population lives with computer vision syndrome, also known as digital eyestrain, and nearly 16.4 million Americans suffer from dry eye syndrome. So I was especially excited to stumble on New Vogue Spa, in the City of Industry, which offers a relaxing, if intriguing, treatment called “Eyeball Care” — something I’d never heard of before at a day spa.
New Vogue Spa is an Asian-style spa with Korean and Chinese influences. The spa’s offerings include massages and body scrubs — I was curious about the “Red Wine Body Scrub” — but I couldn’t help exploring eyeball care, which was much needed after my 50-minute drive from Silver Lake. (The City of Industry is about 30 minutes from downtown L.A. without heavy traffic.)
So it came to be that I found myself lying on a massage table, wearing what looked like protruding diving goggles, with clouds of cool, aromatic steam oozing from both sides of it and engulfing my face. A spindly plastic tube extended from my forehead to the “Eye Spa” machine. Serene spa music, a blend of classical piano and loudly chirping birds, trilled in the background as the machine sloshed and gurgled. It felt like lying, creekside, in a spa robe wrapped in a blanket of chamomile and rosemary-scented fog.
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As my esthetician, Jenny Chen, adjusted the eye mask and added essential oils to the mist, New Vogue manager Lesley Xie explained that the 60-minute, $125 Eyeball Care treatment aims to hydrate and stimulate blood circulation in the eye area, decrease puffiness and dark circles and aid eye fatigue and dry eye syndrome.
“It’s really helpful for overall eye health for people who are on computers for a long time or sleep really late or who are reading a lot,” she said.
1. The Eyeball Care treatment included a mask filled with cool, aromatic steam to help relieve fatigued eyes. 2. Slippers in the Himalayan Salt Room.
Xie said that eyeball care treatments are common in China. When she was growing up in Guangdong in Southern China, elementary school students were given a break every afternoon to perform “eye exercises,” which involved gently massaging pressure points around their eye areas, for 5-10 minutes.
“It released eye stress because we studied from eight o’clock in the morning until almost noon time,” she said. “It was a break for our eyes to prevent nearsightedness and tired eyes.”
New Vogue Spa’s treatment was supremely relaxing from the onset — part Head Spa, part facial, part eye care. Chen began by massaging my scalp for about 10 minutes, as I tried not to fall asleep.
Next she cleaned my face, applied massage cream and gently massaged my face and eye area, manipulating the outer corners of my eye sockets as well as under my brow bones and on my temples. She was precise and firm but careful — as she pressed on the outside corner of my eye, I felt tension draining down the side of my cheek and neck.
Esthetician Jenny Chen conducts “Golden Eye therapy” on reporter Deborah Vankin.
Xie said the massage is based on traditional Chinese medicine, focusing on stimulating acupressure points around the eyes.
“Gentle massage of these areas is believed to help promote blood circulation, relax the muscles responsible for focusing and relieve visual fatigue,” she said. “While it’s not a medical treatment for vision conditions, it’s widely used as a preventative and restorative method.”
The massage was followed by “Golden Eye therapy,” during which Chen used an electronic device on my face with a metal roller ball on it. It uses “ultrasonic vibration technology,” Xie said, to help the skin absorb the applied moisturizing cream and combat eye puffiness.
The main event was the “cooling steam therapy,” which Xie said was meant to be calming and refreshing and help relieve tired eyes. Chen fitted me with what looked like an enormous diving mask that quickly filled with cool, hydrating mist — I felt droplets of water dripping from my eyes and down my cheeks. The Eye Spa machine uses a “cold mist atomization process,” Xie said, “that disperses micro-particles of moisture combined with soothing essential oils.”
At the end of my treatment, Chen gave me under-eye gel pad masks, for added hydration, while conducting one last head massage. She applied moisturizing eye cream, face cream and sunscreen before sending me off.
Dr. Kristina Voss, an ophthalmologist with Keck Medicine of USC, was enthusiastic about the Eyeball Care treatment.
“It sounds wonderful. Anything that makes you feel good, I generally support,” she said. “It sounds safe because they’re not putting pressure on the eye. Direct pressure on the eyeball [is dangerous]. And I’d be nervous if they were putting something in the eye, but they’re not. Steam, or even cool condensation from a humidifier, is effective for dry eye. Massaging pressure points probably doesn’t treat dry eye, but could potentially treat eyestrain or tension headaches that can be interpreted as eyestrain.”
Los Angeles Times features writer Deborah Vankin inspects her eyeballs after her treatment.
Temporary relief aside, however, Voss warned that the treatment is not a replacement for seeing a doctor if a condition is ongoing.
“It’s relaxing and complementary to a doctor’s dry eye treatments — like medicated drops or in-office treatments — but it’s not a simple fix or cure all,” she said. “Ongoing doctor’s care would be important.”
After my treatment, I was invited to linger in the co-ed Himalayan Salt Room and Red Clay Room or woman-only spa area, complete with a warm soaking tub, lounge area and treatment rooms for body scrubs. (I skipped the adjacent New Vogue MedSpa, where you can get botox, dermal filler or microneedling treatments.)
Guests are also treated to a cup of homemade snow fungus tea (made from tremella mushrooms) with a single jujube, or red, date, floating inside. New Vogue makes a fresh batch every morning for guests, simmering the collagen-rich drink so long it becomes somewhat gelatinous.
1. The Himalayan Salt Room. 2. The co-ed lounge area. 3. The Red Clay Room.
“Snow fungus focuses on deep hydration and skin plumping, while red dates support circulation and a healthy glow,” Xie said, calling the concoction “a warm bowl of snow fungus and red date soup.”
I can’t speak to the medicinal benefits of snow fungus tea. But after a glass of the warm, woody-tasting drink — together with the hour-long tension-taming eye treatment — I saw the world in a whole new way while walking out the door: clearly, from a relaxed perspective and with the bigger picture in focus.
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