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Inside Coachella’s Extravagant Four-Course Dinners

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Inside Coachella’s Extravagant Four-Course Dinners

On Saturday night, as Charli XCX performed the hottest album of 2024 and Senator Bernie Sanders of Vermont spoke to young Clairo fans, about 300 people were eating frog legs and beef tongue inside the sweltering V.I.P. Rose Garden of the Coachella Valley Music and Arts Festival in Indio, Calif.

The sold-out dinner, hosted by Outstanding in the Field — a roving restaurant of sorts known for white-table cloth meals in unexpected locations — has become one of the flashier options at Coachella, where the food has been steadily improving for years. It is the group’s 10th year at the festival, and they expect to host about 1,800 guests over the course of the festival’s two weekends.

“Most people are waiting for the schedule to come out to see who’s on the lineup for the shows and I’m always like, ‘Well, who’s the lineup for the chefs?’” said Diane Leeds, a frequent attendee who retired from a career in finance and now describes her lifestyle as nomadic.

At the hot, dusty desert festival, temperatures regularly break 100 degrees and it’s easy to spend a full day wordlessly waiting in traffic and bathroom lines with the other 125,000 daily attendees. Outstanding in the Field’s dinner offers a rare chance for cold drinks, comfortable chairs and friendly strangers.

The family-style, four-course dinners take place from 6 p.m. until about 8:30 p.m. and are prepared by different chefs each night. Each seat costs $350, which is a hefty price to tack on after buying a pricey festival pass that start at around $600 for general admission and $1,200 for V.I.P. access. But a ticket to the dinner also grants general admission attendees access to that V.I.P. section for the day, which includes air-conditioned restrooms and special food vendors like KazuNori, a popular chain of hand roll bars in Los Angeles.

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“I’m here solo, and I thought it was a good opportunity to meet other people and just enjoy myself and get good food,” said Sarah McLamb, 40, who traveled from Seattle, where she works for the real estate website Zillow.

Every seat at the table was set with a mismatched colorful and ornate plates, complementing the roses that grew in the lush garden. Attendees sipped gin and grapefruit cocktails as they found a place to hunker down for the evening.

Saturday’s dinner was prepared by Diego Argoti, a Los Angeles-based chef known for hosting Estrano pasta pop-ups in city streets and creating Poltergeist, a popular restaurant inside a (now closed) Echo Park arcade. His staff included an eccentric mix of buzzy local chefs — like Carlos Jaquez, who runs a pop up called Birria Pa La Cruda, and Danny Rodriguez, the head chef at Echo Park’s Butchr Bar — and miscellaneous friends and family.

“My mom’s cooking with us,” Mr. Argoti said earlier in the day, wearing four thick braids and a bit of shimmering glitter on each temple. “We came to Coachella together when I was like 14 and snuck into Rage Against the Machine.”

With a reputation for crafting chaotic yet tasty dishes, Mr. Argoti’s menu included an endive and frog leg salad, a duck confit with hibiscus toum, grilled beef tongue with strawberry puttanesca and a pandan-flavored mochi cake. Each course came with a wine pairing or nonalcoholic alternative.

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“I’ve almost created, like, a vanity culinary escape room,” he said. “Like, all right, cool, you paid this amount for this experience. Beautiful. But now we’re gonna have you eat frog legs and gizzards and something that is luxurious to me.”

Since guests can’t see what’s being served before they arrive at the dinner, Mr. Argoti’s menu naturally caught some diners a bit off guard. A handful of people walked out after the first course was served. (One woman said the salad was very good, although she didn’t want to try the frog legs.)

But many attendees said they were delighted by the unpredictable yet communal nature of the dinner. Taking place in a manicured garden that’s tucked next to the Mojave tent, the dinner comes with a list of local purveyors who provide the vegetables, meat and wine pairings each evening. As people dined on Saturday, David Retsky, a farmer from Thermal, Calif., who grew many of that night’s salad ingredients, walked individual diners through the greens and blossoms on their plate.

“If you’re a picky eater, it’d be hard to try the food,” said Lelna Gwet, 27. “If you’re not a picky eater, this is like a foodie in heaven. You have so many flavors at play here, and the farmers come to the table, which is amazing.”

Ms. Gwet, an electrical engineer from Washington, D.C., arrived with her sister, Mata, and one of their friends. By the end of the night, the three of them were chatting with people sitting nearby and adorning new friends with roll-on body glitter.

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“This is what makes Outstanding in the Field outstanding,” Ms. Gwet said, as they finished glasses of wine.

Jim Denevan, the artist who founded of Outstanding in the Field, said that while he believes the dinner functions as a “social glue,” it was invited to Coachella in 2014 for another important reason: the festival needed more food choices.

“At that point, there were limited options at music festivals: Burrito, hot dog, burger, taco,” said Nic Adler, the vice president of festivals at Goldenvoice, who’s often credited for making music festival food more interesting and Instagram-able. “Quick food, that was it. No brands, no restaurants, very generic signage.”

Now, Coachella has more than 75 food vendors, including a $350 Nobu omakase experience and plenty of $20 burgers, sandwiches and baskets of loaded fries.

“To have these elevated chefs doing their craft, and the local farm ingredients with the farmers here walking along the table, it costs more than a slice of pizza,” said Mr. Denevan, 63. “But in a sense, it’s just choices among choices.”

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And though a few dozen people left the dinner early to catch the end or start of various performances, which included Charli XCX and the Los Angeles Philharmonic Orchestra, about half of the long table lingered after dessert to continue chatting with their tablemates.

“In the sea of however many people are here, you don’t have a conversation with any of them beyond like, ‘I’m sorry I bumped into you,’ or ‘excuse me,’” said Jonathan Wadell, who was at the dinner with his wife, Sarah-Sue Wadell. “So it’s nice to have a conversation here.”

Mr. Wadell, 46, and Ms. Wadell, 45, traveled to the festival from Santa Barbara to celebrate their 21st anniversary. They described the sit-down meal as a welcome break from the intense heat.

“It’s always fun to be out there, but this is a really nice respite,” Ms. Wadell added. “Now we’re ready to party.”

“By that she means watch a show, or an act, and then go out of here early, and go to bed,” Mr. Wadell added.

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Anna Wood, 52, attended the dinners on Friday, Saturday and Sunday night, with her partner, Glen Mason. The couple has come to Coachella from York, England, for the last three years, and the dinners are usually part of their itinerary.

“We met a couple from Palm Springs the first time we were here,” Mr. Mason, 63, said. “We stayed in touch with them and we see them every time we come to Coachella.”

As veterans, they’ve also become pretty good at shaking off the inevitable feeling of festival FOMO.

“It’s always got to be a balance,” Mr. Mason said. “Sometimes we miss somebody who we would like to see, but then there’s probably more benefit in having a delicious dinner with delicious wine.”

“Charli XCX we actually would have liked to have seen tonight,” he added, “but we’ve had those gorgeous frogs’ legs.”

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‘Wait Wait’ for December 13, 2025: With Not My Job guest Lucy Dacus

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‘Wait Wait’ for December 13, 2025: With Not My Job guest Lucy Dacus

Lucy Dacus performs at Spotlight: Lucy Dacus at GRAMMY Museum L.A. Live on October 08, 2025 in Los Angeles, California. (Photo by Rebecca Sapp/Getty Images for The Recording Academy)

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This week’s show was recorded in Chicago with host Peter Sagal, guest judge and scorekeeper Alzo Slade, Not My Job guest Lucy Dacus and panelists Adam Burke, Helen Hong, and Tom Bodett. Click the audio link above to hear the whole show.

Who’s Alzo This Time

Mega Media Merger; Cars, They’re Just Like Us; The Swag Gap

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Panel Questions

An Hourly Marriage

Bluff The Listener

Our panelists tell three stories about a new TV show making headlines, only one of which is true.

Not My Job: Lucy Dacus answers our questions about boy geniuses

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Singer-songwriter Lucy Dacus, one third of the supergroup boygenius, plays our game called, “boygenius, meet Boy Geniuses” Three questions about child prodigies.

Panel Questions

Bedroom Rules; Japan Solves its Bear Problem

Limericks

Alzo Slade reads three news-related limericks: NHL Superlatives; Terrible Mouthwash; The Most Holy and Most Stylish

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Lightning Fill In The Blank

All the news we couldn’t fit anywhere else

Predictions

Our panelists predict what will be the next big merger in the news.

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L.A. Affairs: I had casually known her for 5 years. Was I finally ready to make a move?

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L.A. Affairs: I had casually known her for 5 years. Was I finally ready to make a move?

In Fairfax, nestled on Beverly Boulevard near Pan Pacific Park, I ran a modest yet beloved pan-Asian restaurant called Buddha’s Belly. More than a place to eat, it was a gathering spot where our team and loyal regulars created an atmosphere of warmth and community. Every day, we exchanged stories about our guests, the generous, the quirky and the kind souls whose smiles lit up our little corner of L.A.

For five years, one regular stood out. The Buddha’s Belly team referred to her as “Aloha.” She had a familiar and beautiful face and she adored our shao bing finger sandwiches and pad Thai. During those five years, all I ever said to her was: “How’s your pad Thai?,” “Nice to see you” and “Thanks for coming in!” Her friendly smile and presence were the highlights of our routine interactions.

Then one hectic afternoon changed everything. Rushing to a meeting and about to leap into my car, I caught a glimpse of Lynda sitting at Table 64, smiling at me through our bamboo-lined patio (a.k.a. “bamboo forest”). I went over to say a quick hi.

“How’s your pad Thai?” I asked, and then I was off.

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A couple blocks from the restaurant, I was struck by the feeling that our brief encounter was different this time. There was a spark — a look in her eye. So I did something out of character: I called the manager on duty and asked him to go to Table 64, Seat 3, and ask for her number.

The next day, I found a business card on my desk with Lynda’s cell number. It was on! That small gesture signaled the start of something extraordinary.

Eager to seize the moment, I called and invited her out for a date that same weekend. However, it was her birthday month, and that meant her calendar was booked solid for the next three to four weekends. Not wanting to let time slip away, I proposed an unconventional plan: to join me and an octogenarian friend at our annual opening night at the Hollywood Bowl. Little did I know this would turn out to be equal parts amazing and mortifying. My friend was so excited — she had no filter.

Shortly after picking up our dinner at Joan’s on Third, my friend started asking Lynda questions, first light questions like “Where are you from?” and “What do you do?” Then once seated at the Bowl, her questions continued. But now they were more pointed questions: “Have you ever been married?” and “Do you have kids?”

Amazingly, Lynda didn’t flinch, and her honesty, unfiltered yet graceful, was refreshing and alluring. She had been through life’s fires and knew that when it’s a fit, it should not be based on any false pretense. Although I did manage to get a few questions in that evening, I still chuckle at the memory of myself, sitting back, legs extended with a note pad in hand taking notes!

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After dropping her off, she didn’t know if she would hear from me, as she didn’t know anything about me. But I didn’t wait three days to contact Lynda. I called her the next day to make plans to see her again. With it still being her birthday month, I asked her to join me that night for a surf film at the Ford with my best buddy. She said yes, and there we were on another chaperoned date.

By our third date, we were finally alone. We ventured to an underground gem affectionately dubbed the “Blade Runner” restaurant. Hidden on Pico Boulevard behind no obvious sign and characterized by hood-free mesquite grills and stacked wine crates, the place exuded a secret charm. Sharing a bottle of wine with the owner, our conversation deepened, and the electricity between Lynda and me became undeniable.

Our story took another turn when I was opening a new bar named Copa d’Oro (or Cup of Gold) in Santa Monica that was similar to a bar down the street called Bar Copa. The owner of Bar Copa invited me to discuss whether the concept was going to be too like his own. While we waited in the packed room, I instinctively put my hand around the small of Lynda’s back to steady us from the ebb and flow of the crowd of people around us. The intensity of our closeness and the energy between us was palpable, and we soon found ourselves at a quieter bar called Schatzi on Main where we had our first kiss.

Our courtship continued, and it would be defined by ease and grace. There were no mind games or calculations. One of us would ask whether the other was free, and it was an easy yes. Our desire was to be together.

I fondly remember being at a Fatburger not far from where Lynda lived, and I phoned her to ask if she wanted to sit with me as I scarfed down a Double Kingburger with chili and egg (yum!), and she said yes. By the time she arrived, I was halfway through eating the sandwich. But I was practicing a new way of eating a sloppy burger that my brother taught me. Why bother to continuously wipe your mouth when you’re only going to mess it up with the next bite? To save time and energy, wipe your mouth once at the end.

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I was practicing this new technique with a smear of sauce on my face, and it didn’t faze her one bit. I could only imagine what her internal monologue was!

After six months of effortless companionship, I asked Lynda to move in, and a year later, while at Zephyr’s Bench, a serene and cherished hiking spot in the Santa Monica Mountains behind Bel-Air, I asked her to marry me.

Now, more than 17 years later, with two beautiful boys and our pandemic dog in tow, I can say I found my own aloha right here in the vibrant chaos of Los Angeles.

The author lives in Santa Monica with his wife and two children. They go to the Hollywood Bowl every chance they can. He’s also aspiring to make it into the Guinness World Records book.

L.A. Affairs chronicles the search for romantic love in all its glorious expressions in the L.A. area, and we want to hear your true story. We pay $400 for a published essay. Email LAAffairs@latimes.com. You can find submission guidelines here. You can find past columns here.

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‘The Mask’ and ‘Pulp Fiction’ actor Peter Greene dies at 60

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‘The Mask’ and ‘Pulp Fiction’ actor Peter Greene dies at 60

Actor Peter Greene at a press conference in New York City in 2010.

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Actor Peter Greene, known for playing villains in movies including Pulp Fiction and The Mask, has died. Greene was found dead in his apartment in New York City on Friday, his manager and friend, Gregg Edwards, told NPR. The cause of death was not immediately provided. He was 60 years old.

The tall, angular character actor’s most famous bad guy roles were in slapstick and gritty comedies. He brought a hammy quality to his turn as Dorian Tyrell, Jim Carrey’s nemesis in the 1994 superhero movie The Mask, and, that same year, played a ruthless security guard with evil elan in the gangster movie Pulp Fiction.

“Peter was one of the most brilliant character actors on the planet,” Edwards said.

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He went on to work steadily, earning dozens of credits in movies and on TV, such as the features Judgment Night, Blue Streak and Training Day, a 2001 episode of Law & Order, and, in 2023, an episode of The Continental, the John Wick prequel series.

At the time of his death, the actor was planning to co-narrate the in-progress documentary From the American People: The Withdrawal of USAID, alongside Jason Alexander and Kathleen Turner. “He was passionate about this project,” Edwards said.

Greene was also scheduled to begin shooting Mickey Rourke’s upcoming thriller Mascots next year.

Rourke posted a close-up portrait of Greene on his Instagram account Friday night accompanied by a prayer emoji, but no words. NPR has reached out to the actor’s representatives for further comment.

Peter Greene was born in New Jersey in 1965. He started pursuing acting in his 20s, and landed his first film role in Laws of Gravity alongside Edie Falco in 1992.

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The actor battled drug addiction through much of his adult life. But according to Edwards, Greene had been sober for at least a couple of years.

Edwards added that Greene had a tendency to fall for conspiracy theories. “He had interesting opinions and we differed a lot on many things,” said Edwards. “But he was loyal to a fault and was like a brother to me.”

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