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Food holds special meaning on the Lunar New Year. Readers share their favorite dishes

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Food holds special meaning on the Lunar New Year. Readers share their favorite dishes

NPR readers share the dishes they love most for the Lunar New Year.

Jing Gao; Alvina Chu; Amy Fedun; Beth Rogers-Ho; Alice Young; Elsy MektrakarnNguyen; Sarah Low; Anh Therese McCauley


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Jing Gao; Alvina Chu; Amy Fedun; Beth Rogers-Ho; Alice Young; Elsy MektrakarnNguyen; Sarah Low; Anh Therese McCauley


NPR readers share the dishes they love most for the Lunar New Year.

Jing Gao; Alvina Chu; Amy Fedun; Beth Rogers-Ho; Alice Young; Elsy MektrakarnNguyen; Sarah Low; Anh Therese McCauley

More than a billion people worldwide will celebrate the Lunar New Year on Saturday as they usher in the Year of the Dragon. It’s called Tet in Vietnam, Tsagaan Sar in Mongolia and Seollal in Korea. Whether it’s celebrated in Asia or abroad, the annual holiday is a time for many to honor elders, spend time with family, reflect on the past year and wish for a lucky year ahead.

Candied coconut, or mut dua, is a common dish seen at Vietnamese New Year celebrations.

Suzanne Nuyen

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Candied coconut, or mut dua, is a common dish seen at Vietnamese New Year celebrations.

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Suzanne Nuyen

Like most holidays, a bountiful spread of food is essential to Lunar New Year festivities. In my Vietnamese household, rice cakes called banh chung and candied fruits called mut are as essential to the New Year as turkey and mashed potatoes are to Thanksgiving. Traditional foods vary across Asian cultures. Some have even evolved as Asian diaspora communities invite others to share in their traditions.

I wanted to know what dishes NPR readers couldn’t go without on the Lunar New Year. These were some of the dishes that stood out as favorites, plus one special recipe a reader created for her grandchildren.

Responses have been edited for length and clarity

Banh chung

Banh chung and banh tet are quintessential parts of a Vietnamese Lunar New Year meal.

Suzanne Nuyen

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Banh chung and banh tet are quintessential parts of a Vietnamese Lunar New Year meal.

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Suzanne Nuyen

Making banh chung involves a labor intensive process. Often, the entire family is roped in to help.

Suzanne Nuyen


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Suzanne Nuyen


Making banh chung involves a labor intensive process. Often, the entire family is roped in to help.

Suzanne Nuyen

Vietnam’s quintessential Lunar New Year dish is a labor of love. Banana leaves are meticulously washed, then wrapped around sticky rice filled with pork belly and mung beans. The cakes are boiled for hours before they’re ready to eat. It often takes a whole family to make the dish.

For Yolanda Vo, the dish reminds her of her refugee parents, who brought their tradition to the U.S. nearly 50 years ago. Sahra Nguyen watches her mom make the “shockingly laborious” cakes every year. She wrote that she sees her mom’s love for her family in her dedication to making the dish. “I feel deeply grateful for the opportunity to enjoy each bite because I know it’s one of her biggest displays of love,” wrote Nguyen.

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Hot pot

Alvina Chu loves hot pot for the new year because “the meal gathers us around the pot to commune with each other and enjoy our favorite bites.”

Alvina Chu


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Alvina Chu loves hot pot for the new year because “the meal gathers us around the pot to commune with each other and enjoy our favorite bites.”

Alvina Chu

Amy Fedun’s special hot pot includes whole grilled or baked fish and lamb chops.

Amy Fedun


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Amy Fedun


Amy Fedun’s special hot pot includes whole grilled or baked fish and lamb chops.

Amy Fedun

There are endless varieties of Hot pot across Asia. It’s also known as Chinese fondue or huoguo in China. In Vietnam, it’s called lau. In Japan: shabu-shabu. All the dishes involve cooking meats, noodles and vegetables communally in a pot of broth.

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“It gathers the family around a single pot to linger and commune with each other,” Alvina Chu wrote. “Everyone gets to pick what they like — and the prep is no-stress for mom!”

Amy Fedun wrote that she loves a steamy pot on cold days. She tops her special hotpot with a whole grilled or baked fish, then stacks grilled lamb chops cut to look like bear paws on top of the fish. “There’s a [Mandarin] saying that literally goes, ‘you can’t have both fish and bear paw,’ meaning you have to make a choice between two desirable things,” wrote Fedun “Well, here at my new year’s table, you get to enjoy both.”

Fresh fruit

In Vietnam, a display of fresh fruit represents gratitude to your ancestors on the new year.

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In Vietnam, a display of fresh fruit represents gratitude to your ancestors on the new year.

Suzanne Nuyen

Anh Therese McCauley thinks durian is a “weird fruit,” but loves it on the Lunar New Year regardless.

Anh Therese McCauley

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Anh Therese McCauley thinks durian is a “weird fruit,” but loves it on the Lunar New Year regardless.

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Anh Therese McCauley

The highlight of Anh Therese McCauley’s Lunar New Year meals is when her mother brings out the durian fruit. It’s an acquired taste. Its smell has been described as similar to a gas leak. But many covet its custardy taste and texture, calling it “crème brûlée on a tree.” “It’s such a weird fruit, but we can claim it as ours in the Asian diaspora, and I can’t help but love that,” McCauley wrote.

Jessica Hoang’s Vietnamese fruit of choice is the mang cau, or custard apple. Her grandma always had it in her home during the new year. Her mother would tell her stories of growing up eating the fruit in Vietnam and using the seeds to play a marbles game. “My grandma was an intimidating woman — tough, cold and not afraid to be direct,” Hoang wrote. “But her way of showing she cared was giving us food and telling us to eat. In those moments, for a few minutes, a young me was able to be close to my grandma.”

Hainanese chicken

Elsy MektrakarnNguyen’s family always includes Hainan chicken rice as part of their Lunar New Year table.

Elsy MektrakarnNguyen


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Elsy MektrakarnNguyen


Elsy MektrakarnNguyen’s family always includes Hainan chicken rice as part of their Lunar New Year table.

Elsy MektrakarnNguyen

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Elsy MektrakarnNguyen’s family has its roots in Hainan, China, just as this chicken and rice dish does. Hainanese migrants took the recipe with them when they migrated across Southeast Asia. The meal of poached chicken and garlic rice cooked in the chicken’s broth is now an iconic fixture in Singaporean street food.

MektrakarnNguyen’s family moved to Thailand before her mother was born. Though the new year, or Songkran, is celebrated there in April, her family continued to celebrate the Lunar New Year. Hainanese chicken, or khao man gai in Thai, was often part of the table of offerings to their ancestors.

“The garlic rice was precooked with LOTS of garlic and chicken fat,” she wrote. “My house would smell of garlic for days after cooking it. The smells of my childhood.”

Braised pork belly

Thit kho trung, or caramelized pork belly with eggs, is Kimberly Huynh’s favorite Lunar New Year dish. She loves how the meat falls apart after hours of braising.

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Thit kho trung, or caramelized pork belly with eggs, is Kimberly Huynh’s favorite Lunar New Year dish. She loves how the meat falls apart after hours of braising.

Suzanne Nuyen

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Like many of the dishes mentioned above, a version of braised pork belly appears on many Lunar New Year tables across Asia. In Vietnam, hard-boiled eggs are added to the dish called thịt kho trứng. Thịt kho paired with white rice is so comforting,” Kimberly Huynh wrote. “It braises for hours and it just falls apart when it’s ready to be eaten.”

Carrie Huang, from Taipei, Taiwan, enjoys a similar dish from Hangzhou, China called Dongpo pork. She wrote that the layers in the pork belly “represent seasons of the year and the good times and challenging times, similar to the rings inside the trunk of a tree showing the tough years and the good years.”

Jai

Sarah Low isn’t the biggest fan of jai, but she makes it because it reminds her of her culture and her late grandparents.

Sarah Low


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Sarah Low isn’t the biggest fan of jai, but she makes it because it reminds her of her culture and her late grandparents.

Sarah Low

Sarah Low wrote that she used to hate jai, also known as Buddha’s delight or lo han jai. Still, she makes this vegetarian dish every year to remember her late grandparents and the culture she grew up in. “It’s a dish that is so different than what I cook all year long,” she wrote. “It’s a great way to remember the past and be mindful of the present.”

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As for whether she still hates it? “I find I appreciate the flavors, but it’s never going to be my favorite,” Low wrote.

Rice cake soup

A view of Tteokguk during the Korean Food Foundation Luncheon at Bann on February 1, 2011 in New York City.

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A view of Tteokguk during the Korean Food Foundation Luncheon at Bann on February 1, 2011 in New York City.

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It’s not Korean New Year, or seollal, without this rice cake soup called tteokguk. The coin-shaped rice cakes are thought to bring prosperity and riches, and its white color symbolizes a fresh start to the New Year.

Myung Armstrong garnishes her tteokguk with seaweed and julliened egg omelette. She wrote that the warm, savory beef broth and soft, chewy rice cakes bring “very happy memories making it with my mother.”

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Dumplings

Mikayla Sanford’s makes Tibetan momos every year for the new year. Sometimes, her family can make hundreds of them.

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Mikayla Sanford’s makes Tibetan momos every year for the new year. Sometimes, her family can make hundreds of them.

Mikayla Sanford

Dumplings originated in Northern China and spread around the world. They are thought to bring fortune in the new year because they’re shaped like ancient Chinese money. Zhong dumplings, one of the most iconic street snacks of Chengdu, China, are a key part of Jing Gao’s Lunar New Year table.

Mikayla Sanford’s dumpling of choice are momos. They hail from Tibet, where the Lunar New Year is known as Losar. “Tibetan’s never had much flour or meat, so momos were always prepared for special occasions,” she wrote. “My family has been making them since I was a child. We even get together with huge steaming vats to make hundreds of momos during the new year.”

RECIPE: Alice Young’s “No Fuss Grandchildren’s Chinese Dumplings”

This recipe was provided by Alice Young.

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Alice Young’s “No Fuss Grandchildren’s Chinese Dumplings”

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Alice Young’s “No Fuss Grandchildren’s Chinese Dumplings”

Alice Young

Alice Young has a unique dumpling recipe that she calls “No Fuss Grandchildren’s Chinese Dumplings.” She spent decades as a law partner and wrote that she had to be “creative and quick” with her food. She created this recipe for her “young, blue-eyed and blonde grandchildren.” They live in North Carolina, where Chinese communities are scarce. To adapt, Young’s recipe uses ingredients that are easy to find and childproof.

Alice Young came up with her dumpling recipe using ingredients that are easy to find in North Carolina and steps that her grandchildren can follow along with.

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Alice Young came up with her dumpling recipe using ingredients that are easy to find in North Carolina and steps that her grandchildren can follow along with.

Alice Young

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Ingredients:

  • rotisserie or any cooked chicken or meat or sausage, or firm tofu, diced
  • chopped green onions or chives or cabbage, or a mix
  • mayonnaise or vegenaise
  • hoisin sauce
  • oyster sauce
  • sesame seed oil
  • wonton wrappers

Directions:

  1. In a medium-size bowl mix equal portions of chicken/meat/tofu and chopped greens. 
  2. Add mayonnaise, hoisin sauce, and a splash of oyster sauce and sesame oil until the mixture has the consistency of a sticky filling and tastes good to the sampling grandchild.
  3. Put a teaspoon of filling in a wonton wrap, lightly wet the edges of the wrap with water on your fingertips, and seal each dumpling in either a triangle or with a crimped edge, depending on the skill and interest of the grandchild.
  4. Optional- if the grandchild is forewarned and is not likely to swallow a small toy gold coin, sneak one into one of the dumplings as a lucky dumpling.
  5. Boil a pot of water and drop the finished dumplings in and cook for 6 minutes, until the dumpling wraps are cooked
  6. For fried dumplings. heat a pan with peanut or almond oil on medium heat, and fry the dumplings for 5 minutes until crispy on the bottom, add a splash of water and cover for 1-2 minutes until the water has evaporated and the dumpling wraps are cooked.
  7. Serve with soy sauce mixed with rice vinegar and sugar.
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We’re having a main character summer. Are you? : It’s Been a Minute

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We’re having a main character summer. Are you? : It’s Been a Minute
Are you ready for a whirlwind summer romance?Making plans to capitalize on summer can get overwhelming – from finding the right spot to hang or feeling comfortable in your clothes in the sweltering summer heat. So what does it mean to approach summer with a romantic joie de vivre?  Brittany is joined by Carly Olson, freelance journalist covering architecture and business, and Garrett Schlichte, writer and chef, to walk us through how to have a rom-com summer where you’re the star.Want more on how to be the best version of yourself? Check out these episodes:How to make friends & get good gossipIt only takes 30 minutes to be a good momSupport Public Media. Join NPR Plus.Follow Brittany on Instagram: @bmluseFor handpicked podcast recommendations every week, subscribe to NPR’s Pod Club newsletter at npr.org/podclub.
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Vintage-obsessed millennial parents are driving L.A.’s booming kids’ clothing resale market

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Vintage-obsessed millennial parents are driving L.A.’s booming kids’ clothing resale market

Kids’ vintage clothing sales are experiencing a remarkable boom at in-person markets and online, where prices for clothes for little ones have shot up on websites including Depop and Poshmark. Millennial parents are looking to outfit their kids in the clothes and TV and film characters they loved (or coveted) when they were kids.

The result? There’s a new generation of kiddos hitting the playground looking incredibly cool. Take Amari Case, a SoCal toddler who spent a Sunday afternoon this spring ambling around a vintage market in a West Hollywood warehouse clad in baggy jeans and a ’90s-era tee emblazoned with the “Dragon Ball Z” character Son Goku.

When she wasn’t scribbling on a Lorax coloring sheet, she’d been cruising around the market with her dad, Aaron Munoz Case, snapping up new pieces destined to make her the flyest kid at the preschool playground.

Neil Wright, from left, Kristine Nite Scalzo and Brandon Rosenblatt, co-founders of Elemeno Kids Vintage Market.

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Showing off Amari’s new vintage satin L.A. Raiders jacket and tiny teal Grant Hill Detroit Pistons jersey, Munoz Case, who was also impeccably dressed, noted that while Amari went through a phase at about 18 months where she wanted to dress herself, eventually she gave up and went back to letting her dripped-out dad dictate her wardrobe.

Munoz Case found Amari’s first vintage piece at the Rose Bowl Flea Market and got the bug, going back every month to pick up something to add to his little’s wardrobe.

Trendspotters and researchers say Munoz Case isn’t alone in his quest. The market for kids’ vintage clothing has heated up precipitously over the last few years, perhaps hitting a boiling point in January when an Eeyore romper from the ’90s sold for over $3,000 on EBay. (It was new with tags, but one without tags still went for almost a grand about a month later.)

The thirst for tiny throwbacks is so popular that first-ever, all-kids market Elemeno — named after the “L-M-N-O” bit of “The Alphabet Song” and where Amari was toddling and shopping — drew 17 vendors and over 2,000 attendees over a single weekend in March. (There are plans for another Elemeno Kids Vintage Market pop-up later this year in New York, as well as plans to bring the event back to L.A. sometime next year.)

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A child and mom seated.

2 A child wearing an Avirex jacket from the ’90s.

1. Cameron Scalzo, wearing a vintage McDonald’s T-shirt from the ‘90s, and mom Kristine Nite Scalzo. 2. Cameron Scalzo rocks an Avirex jacket from the ‘90s.

Eye Speak Vintage’s Kristine Nite Scalzo, who co-organized the event and is opening an all-kids vintage store in Pasadena this month, says she fell under the kids vintage spell in 2020 when she was pregnant with her son. She’d always been a vintage shopper for herself, so she knew she wanted to pass the passion down to the next generation. She started filling up her son’s closet, and soon enough, she found herself selling her other finds out of a bodega in her garage.

She has a by-appointment space in Pasadena now, where she draws everyone from Rihanna’s stylist to out-of-town moms who make a point to stop by on their way to Disneyland. “The community around kids vintage has really skyrocketed on Instagram over the past six years,” Scalzo says. “We want to know who we’re buying from. We want to know that we’re doing good with buying secondhand. And it’s a hobby for people that can turn into a possible business on the side. Because knowing there’s a big group that’s interested in vintage kids clothes, you can always pass an item [your kid outgrows] to someone else or resell it.”

Scalzo says some parents are out digging through bins at the Goodwill Outlet looking for the perfect piece, while others are content to pay up for, say, a ’90s Simpsons T-shirt or a mini-size Harley-Davidson jacket. Scouring the racks at the Elemeno market, most pieces cost $15 to $40, though there were special pieces pulled to the side in some booths with price tags that could make a parent’s eyes pop. (Think $275 for a set of well-worn Spider-Man overalls from the ’00s or $150 for a pair of Cross Colours denim shorts from the ’90s.)

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In kids and adult vintage alike, mint condition is highly valued. No matter the era in which they were raised, kids tend to be messy. They get strawberry juice on their shirts or scuff up the knees on their Bugle Boy jeans. Vintage kids clothes that look pristine are more expensive, and while plain kids clothes do sell, items with characters on them or cool prints tend to draw more attention and dollars.

Brandon Rosenblatt, another of the Elemeno organizers, says he’s had his eye on a specific kids “Back to the Future” shirt for some time, but notes that it typically sells for about $1,000. He’s partial to McKids clothes for his daughter, from McDonald’s short-lived kids clothing brand, noting that he’s even snagged her a vintage official McDonald’s-themed aloha shirt from Hawaii, something he says he’s never seen anywhere else.

1 Siblings Amora and Milo Castilo wear vintage cowboy hats, jackets and chaps.

2 Thalia Castilo and her kids Amora and Milo.

1. Siblings Amora and Milo Castilo wear vintage cowboy hats, jackets and chaps. 2. Thalia Castilo and her kids Amora and Milo.

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Other collectors, he says, might be a little less obscure, leaning into mainstream characters such as Strawberry Shortcake or from ’80s and ’90s properties including “The Land Before Time” and “Rugrats.”

“A lot of millennials are having kids — like everyone who’s in their 30s and 40s — and they all want to put their kids in the same IP they grew up in,” Rosenblatt says.

“It’s the thrill of the hunt that gets everyone so excited,” Scalzo says. “Once you find that perfect nostalgic piece, you’re like ‘Holy s—,’ and you just want to chase that feeling again and again.”

Mia De La Rosa, a reseller who was at the Elemeno market, says that like Scalzo, she started buying kids vintage clothes when she was pregnant with her daughter, Liv, who’s 6 now, very into everything on PBS Kids and has a closet full of thrifted vintage garb covered in characters such as D.W., the annoying little sister from the ’90s show “Arthur.”

Everything Liv wears is “completely her style,” De La Rosa says. “She dresses herself every day and she gets compliments on what she’s wearing at school all the time.”

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Other vintage-wearing kids — and in particular younger ones — might simply be sporting what their parents like or might just like the look of the shirt even if they don’t know what it’s advertising. (An 8-year-old boy at the Elemeno market, for instance, chose to wear a pristine T-shirt highlighting the ’90s Jim Carrey movie “The Mask” because it featured his favorite color: green.)

Derrick Broaster, a vintage enthusiast turned full-time reseller, says that while he chooses to put himself in clothes from the ’60s and ’70s, he outfits his two sons in clothes from the 2000s. (“How Bow Wow used to dress when he was a kid,” he says.)

Although his younger son tends to rebel against Broaster’s vintage picks, opting for whatever Spider-Man shoes happen to be in his eyeline, his older son has leaned in, letting his dad advise him on what vintage pieces could work and what would be the most stylish.

1 Brothers pose for a portrait wearing vintage clothing.

2 A family poses for a portrait wearing vintage clothing.

1. Julian, left, and Javier Gutierrez show off their vintage clothing. Javier says his mom always tells him to keep his vintage outfits clean. 2. Mom Priscilla Guzman, clockwise, Dad Javier Gutierrez and sons Julian and Javier Gutierrez enjoy the vibe of vintage clothing. Guzman says she’s been buying and selling kids’ vintage since her oldest son was born eight years ago.

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Rosenblatt says a good portion of what vintage finds he sees in the market now has returned to the U.S. from places in Central America and South America or Asia where those pieces were likely sent decades ago after they were donated or given away.

“There’s a real underbelly of this vintage game with rag houses getting access to bulk product overseas and letting people sort through it,” he says. “There are companies now that rip through 20, 30 or 40,000 pieces of vintage clothing a week. It’s a really interesting ecosystem.”

For many kids vintage sellers, finding their stock is just as fun and interesting as getting it back into consumers’ hands. “Anywhere we can find clothes, we’re there,” says Matthew Carlos, owner of Long Gone Youth. He started selling vintage clothes 11 years ago, when he was 15, switched to kids vintage at 20 and has spent the last six years scouring flea markets, websites and swap meets.

“The kids market is definitely growing,” he says, “but I still feel like we haven’t even gotten close to where we can go. It’s just getting popular now, but the more events [like Elemeno] we can do, the more it’ll go mainstream.” Even now, some major brands like Gap and OshKosh B’gosh have recognized the interest in some of their styles from the ’80s and ’90s, moving to re-release the looks in limited runs.

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Jackie and Frank Oropeza with daughter Rumi Mae shop at Elemeno Kids Vintage Market.

Jackie and Frank Oropeza with daughter Rumi Mae shop at Elemeno Kids Vintage Market.

Kids resale is also leaning into streetwear culture. Rosenblatt, who worked in the streetwear industry, says that he’s noticed that a good portion of those interested in kids vintage — particularly, male shoppers — tend to be fans of streetwear brands like Supreme, Fear of God Essentials and Bape. At Elemeno, for instance, a good portion of the parents we saw pushing strollers were well-dressed dads seemingly on solo missions, something you don’t always see at kid-centric events.

“I just want my son to feel like I did as a kid,” said Justin Nguyen, while watching his toddler, Jayden, play with bubbles. “I want him to be happy, carefree and joyful, and I want to be able to spend time with him. My mom and dad were always working, even on the weekends. Now that I’m a dad, taking my son out on weekends to do stuff like this just seems like a blessing.”

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‘Hellions’ author Julia Elliott wins $150K fiction prize

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‘Hellions’ author Julia Elliott wins 0K fiction prize

Author Julia Elliott won for her short story collection Hellions.

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Writer Julia Elliott has won this year’s Carol Shields Prize for Fiction for her short story collection Hellions. The award honors work by women and nonbinary authors in the U.S. and Canada.

Elliott, who also authored the novel The New and Improved Romie Futch and the short story collection The Wilds, is known for blending elements of Southern gothic horror, surrealism and fairy tale. Hellions, published in 2025, includes stories set against backdrops like a plague-stricken medieval convent, a feminist art colony, and small Southern towns.

“This eerie, eclectic, genre-leaping collection takes no half-measures; every sentence of Hellions crackles or crawls,” wrote the prize jury in a statement. “Here, human folly moves against a backdrop of horror and magic … But for all its wildness, there is tremendous control.”

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The prize, named after a Pulitzer Prize-winning novelist, awards $150,000 to one winner each year. Novels, short story collections, and graphic novels by women and nonbinary authors are eligible.

This year’s finalists included Quiara Alegría Hudes (The White Hot), Lee Lai (Cannon), Megha Majumdar (A Guardian and a Thief), and Sonya Walger (Lion). They will each receive $12,500.

The Carol Shields Prize went to writer Canisia Lubrin in 2025.

You can listen to actor Donna Lynne Champlin read Elliott’s story “Hellion” on the Death, Sex & Money podcast here.

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