Lifestyle
Chilean Smiljan Radić Clarke wins architecture’s highest honor
Teatro Regional del Bío-Bío, 2018, Concepción, Chile
Iwan Baan/The Pritzker Architecture Prize
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Iwan Baan/The Pritzker Architecture Prize
Smiljan Radić Clarke was named the newest Pritzker Prize-winner — an award often called the Nobel of architecture — Thursday morning.
Was he surprised by his win?
“Yes, completely,” the Chilean architect told NPR in an email. “[It’s] a huge honor. And possibly, in the very near future, a bit of a headache, since it will probably mean being far more exposed than I would like.”
Pritzker Prize-winning architect Smiljan Radić Clarke
Tom Welsh for The Pritzker Architecture Prize
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Tom Welsh for The Pritzker Architecture Prize
The designer, known professionally as Smiljan Radić, is not exactly underexposed. But he is not as well known internationally as earlier Pritzker winners, such as Zaha Hadid, Rem Koolhaas, Renzo Piano, Frank Gehry and I.M. Pei. Radić, who is 60 and the second Chilean architect to win the award, has designed dozens of buildings that have earned him a formidable reputation in artistic and intellectual circles. The New York Times described him as “a rock star among architects” in 2014, after his contribution to London’s prestigious Serpentine Pavilion.
For that annual installation that showcases cutting-edge architects, Radić designed a glowing rotund pod, almost alien in appearance, perched upon weathered quarry stones. Architecture critics were captivated.
“Seeming to belong at once to a world of science fiction and to a primordial past, the pavilion could well serve as the film set for a post-apocalyptic drama,” wrote Ellis Woodman in his review for The Telegraph. “And yet… it also invites association with the use of ruins and grottoes in the eighteenth century English landscape garden…. What is most captivating about Radić’s heroically peculiar pavilion is the way that it seems to stand out of time.”
Radić grew up in an immigrant family in Santiago. His father’s parents came from Croatia, and his mother’s from the United Kingdom. Although he colloquially uses his father’s surname, he told Pritzker officials upon winning the prize that he wanted to honor his mother by including her last name in the official announcement.
As a student, Radić nearly failed out of the architecture program at Pontificia Universidad Católica de Chile. Later, he described the humiliating experience as formative, enabling him to travel and study history. While in college, he met sculptor Marcela Correa, who became his wife and close collaborator. Among the numerous works they’ve created together is the celebrated House for the Poem of the Right Angle, a secluded house in the woods of Vilches, Chile, completed in 2013.
Exterior and interior views of House for the Poem of the Right Angle, 2013, Vilches, Chile
Cristobal Palma; Gonzalo Puga/The Pritzker Architecture Prize
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Cristobal Palma; Gonzalo Puga/The Pritzker Architecture Prize
A dramatic mishmash of stark angles and sinuous bulges, the black concrete structure was inspired by an abstract painting by Le Corbusier. The interior is open and airy, encased in cedar and stone.
“House for the Poem of the Right Angle signifies contemplative retreat,” the Pritzker committee wrote. “with thoughtfully placed openings, oriented upward to capture light and time, encouraging stillness and introspection.”
NAVE, Performing Arts Center, 2015, Santiago, Chile
Cristobal Palma/The Pritzker Architecture Prize
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Cristobal Palma/The Pritzker Architecture Prize
Radić’s other notable works include several performing arts spaces in Chile, including the NAVE arts hall in Santiago and Teatro Regional del Bío Bío in Concepción, which earned him accolades and awards. The Pritzker jury called the theater “a carefully engineered semi-translucent envelope [that] modulates light and supports acoustic performance through restraint. Construction becomes a kind of storytelling, where texture and mass carry as much meaning as form.”
Vik Millahue Winery, 2013, Millahue, Chile
Cristobal Palma/The Pritzker Architecture Prize
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Cristobal Palma/The Pritzker Architecture Prize
The view from inside the Vik Millahue Winery, 2013, Millahue, Chile
Cristobal Palma/The Pritzker Architecture Prize
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Cristobal Palma/The Pritzker Architecture Prize
From certain angles, his VIK winery in Millahue, Chile looks like a giant piece of agricultural equipment. It was, Radić said, intended to reflect the realities of winemaking, rather than a romance with the fermented grape. During an onstage lecture for the Architecture Foundation in 2023, Radić credited industrial process and chemistry as inspiration. “It’s not really about some concept I don’t like, the idea of terroir,” he said. “It’s a lot of myth.”
In recent years, Radić has also collaborated closely with the high fashion brand Alexander McQueen, designing stores in Miami, Las Vegas, London and Dubai. Yet the Pritzker jury noted that his buildings “invite interpretation, rather than consumption.”
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This year’s jury was chaired by Alejandro Aravena, who became the first Chilean to win the Pritzker in 2016. His admiration for his countryman was evident in a Pritzker statement.
“In every work, he is able to answer with radical originality, making the unobvious obvious,” he wrote of Radić. “He reverts back to the most irreducible basic foundations of architecture, exploring at the same time, limits that have not yet been touched. Developed in a context of unforgiving circumstances, from the edge of the world, with a practice of just a few collaborators, he is capable of bringing us to the innermost core of the built environment and the human condition.”
In February, the Pritzker Prize itself came under scrutiny when it became public that Tom Pritzker, the director of the foundation that awards the prize, had been in frequent communication with Jeffrey Epstein. Tom Pritzker is the son of Jay A. Pritzker, who established the prize with his wife Cindy in 1979. (The elder Pritzker died in 1999.)
The family had made a fortune in the hotel industry. Tom Pritzker stepped down as executive chairman of the Hyatt Hotels Corporation, though he remains the chairman of The Hyatt Foundation. A spokesperson for the Pritzker Prize told the New York Times that the Hyatt Foundation protected the prize from outside influence and its financial support enabled the jury “to remain assured in the strength of its process and focus entirely on the celebration of architectural excellence.”
The prize bestows $100,000 on the winner, as well as a bronze medallion.
“This sad moment in history is not the best circumstance in which to receive an award,” Radić told NPR in an email. He was responding to a question about the importance of architecture during a moment when so many important buildings are being destroyed around the world in conflicts and wars.
“The Chilean poet Nicanor Parra once wrote in the 1940s that ‘the sky is falling apart,’ and today we might add that the earth itself seems to be cracking,” he wrote. “Still, I believe that architecture is a positive act — it helps create concrete realities where people can value their surroundings in a different way.”

Lifestyle
‘The Bear’ is back in the kitchen
Sydney (Ayo Edebiri) and Carmy (Jeremy Allen White).
FX
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FX
There has always been a metaphorical parallel between The Bear, the television show, and The Bear, the fictional restaurant on the television show. Even as Carmy (Jeremy Allen White) and Sydney (Ayo Edebiri) transformed the Italian beef joint into the fancy restaurant of their dreams and wished for a Michelin star, there were undoubtedly locals who thought, “This is great and all, and I’m sure the food is good, but … I liked the beef sandwiches.” There’s still a window at The Bear to get them, but the focus is certainly elsewhere.
When it started, The Bear was mostly about the work that took place in the kitchen. The stresses of too many orders, territoriality from Richie (Ebon Moss-Bachrach), the arrival of Sydney, and the tightly wound but undeniably talented Carmy, making everybody both extremely stressed and significantly better. Over time, it shifted and grew, putting together beloved departure episodes like “Fishes” in Season 2, which introduced a boatload of guest stars for a flashback story of a disastrous family dinner before Mikey (Jon Bernthal) died. It spent time with Sydney’s family, it explored the way Tina (Liza Colón-Zayas) and Mikey originally met, it followed Marcus (Lionel Boyce) to Copenhagen, and it went with Richie to work for Andrea (Olivia Colman). All these episodes were excellent. And there was still a kitchen. But the focus seemed to be elsewhere.

At times, the show seemed to have disappeared up its own nose, to the point where you weren’t watching the show The Bear as much as you were watching the phenomenon The Bear. There were too many real-life chef cameos, until it seemed like those chefs were checking a box on a list of “things all the cool kids do.” There were too many other cameos, culminating in a rare miss from the reliably charismatic John Cena. The show placed a lot of narrative weight on Carmy’s love interest, Claire (Molly Gordon) — weight that the underwritten character couldn’t support. But even if every experiment and every diversion had worked, viewers couldn’t be blamed for missing the close focus on the kitchen and the camaraderie — for thinking, “This is all really special, but I do miss the beef sandwiches.”
The fifth and final season dispenses with the departure episodes, and it mostly dispenses with cameos. It all takes place on one day, just after Carmy tells Richie and Sydney that he wants to step back from the restaurant and give it to them and Sugar (Abby Elliott) to run, and it mostly takes place right there at The Bear. Now that the clock set by Jimmy (Oliver Platt) has run out, his money has run out as well, and a series of cascading disasters puts Sydney, Carmy and Richie behind the 8-ball from very early in the day, not least because of the tension hanging over all three of them as they prepare to tell the staff about Carmy’s decision to leave.
Tina (Liza Colón-Zayas).
FX
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FX
We spend this day mostly with the people we know best: our three leads, along with Sugar, Tina, Marcus, and the rest of the staff — including Luca (Will Poulter), who has stayed around to keep working with Marcus. Jimmy is running around with Computer (Brian Koppelman) and a young apprentice of his named Cheese (Elsie Fisher of Eighth Grade), trying to figure out what to do about his finances since it is Jimmy, and not just the restaurant, who’s out of money.
This day takes a while to get cooking, so to speak. The first three episodes of the season are slow, the first two in particular. It’s pouring rain outside, the lighting is dim, and the score maintains the same contemplative melancholy for a long, long time. For about two and a half episodes, it feels like one extended, low-energy scene.
But after that, there’s a shift in tone as the staff looks to get through service, and through seven episodes (FX did not make the finale available in advance for critics), the rest of the season is terrific. What you see is the core story of The Bear, which is people trying to serve food and overcome problems, but through the lens of everything that has happened over the show’s run: Carmy’s retreat from his obsessiveness, Richie’s expansive (and inspiring) discovery of his gift for hospitality; Sydney’s stepping forward from second-in-command to leader; Tina’s complex relationship with the restaurant and her grief over Mikey; Sugar and Carmy’s relationship with Donna (Jamie Lee Curtis); the arrival of Marcus as a high-end pastry chef.
The question the show asks over the last four episodes is: Given all those digressions and flashbacks, given all those visits with families and others, given everything we know about where all these people have been and what they’ve experienced, how does a high-pressure service — of the same kind we used to see in that first season — look now? How do they behave differently, and how does their behavior read differently? How are they the same people we have always known, but at a different juncture, in a different context? How do their wins mean more to them, and to the audience?
On the one hand, making a season this way, there are fewer surprising grace notes, like “Napkins,” the Tina/Mikey flashback episode in Season 3, or “Worms,” the episode in Season 4 where Sydney hung out with her cousin (Danielle Deadwyler) and her cousin’s kid. The Bear feels less daring and more conventional.
But oh, when they have victories under pressure? Victories, large or small? It is immensely, richly satisfying. There’s also more comedy other than just the goofy Faks family than we’ve had in a few seasons; Richie is perhaps the MVP of the season, and that’s partly because of how often he gets to be really funny. Ayo Edebiri continues to be the show’s best reactor, showing Syd eternally a little bit surprised (dismayed?) that she’s chosen to throw in her lot with these people.
There are a couple of questions yet to answer in the finale, both little plot items and broader character resolutions. Over these seven episodes, though, there is much to cheer.


Lifestyle
John Cena wanted to step away from the WWE ring before he became ‘too slow for the show’ : Wild Card with Rachel Martin
A note from Wild Card host Rachel Martin: First a confession: I have never watched a WWE match in its entirety. Don’t get me wrong, I appreciate the athleticism and the performance, it’s just not my thing. But there is something about John Cena I’ve never been able to shake.
Yes, he is a wrestling legend, but he has built a career as an entertainer that transcends the ring. The first time I saw him lead a cast was the 2019 family movie “Playing with Fire” and his rapport with kids in that film didn’t seem like acting at all. The man contains multitudes!
He co-stars with Eric Andre in his newest film, “Little Brother.”
Lifestyle
Great movies you may have missed : Pop Culture Happy Hour
Xie Miao and Yang Enyou in The Furious.
Norachai Kajchapanont/Lionsgate
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Norachai Kajchapanont/Lionsgate
There have been some fantastic movies released this year, and we know you can’t see them all. So we’re recommending four recent movies we missed that you should add to your watchlist: The Furious, Tuner, She’s The He, and Heresy.
If you need a few more fun film recommendations, check out these episodes:
Fun movies you may have missed
Our favorite movies on Tubi
We debate the best movies to watch on an airplane
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