Lifestyle
And the Oscar goes to — wait, why is it called an Oscar?
An Oscar statue appears outside the Dolby Theatre ahead of the 2015 ceremony. But who is he really?
Matt Sayles/Invision/AP
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Matt Sayles/Invision/AP
Sunday is the 98th Academy Awards, where many of Hollywood’s top talents will walk the red carpet before settling in for a night of triumphs, heartbreaks and abruptly cut-off acceptance speeches.
Most of us just refer to the ceremony as “the Oscars,” the longstanding nickname of the gold-plated statuettes that winners in each category take home.
Cedric Gibbons, the art director of Metro-Goldwyn-Mayer, is credited with designing the iconic statue ahead of the first annual awards banquet of the Academy of Motion Picture Arts and Sciences (aka “the Academy”) in 1929.
He dreamed up the knight (possibly modeled on a Mexican actor of the era) standing on a reel of film, holding a crusader’s sword to defend the industry from outside criticism. And Los Angeles-based sculptor George Stanley made the statuette a reality, one that stands 13 1/2 inches tall and weighs 8 1/2 pounds.
Its full legal name is the “Academy Award of Merit.” The Academy officially adopted its nickname, Oscar, in 1939.
But where did it come from?
Bruce Davis got that question all the time — in letters and emails from the curious public — during his two-decade tenure as the Academy’s executive director, which ended in 2011.
“And what astonished me was that when I would ask around the building, everybody would say, ‘Well, we don’t exactly know,’” he told NPR. “And so I didn’t do anything about it myself until I was retiring.”
Davis decided to use his newfound free time to compile a history of the institution, ultimately publishing The Academy and the Award in 2022. One of the questions it explores is the origin of the Oscar nickname.
“As it turned out, that was not an easy thing to find out,” Davis said. “It took a lot of running around and doing some actual research, and I did finally come up with something that I’m reasonably confident is the right answer.”
There are three enduring — and competing — myths about where the name came from. Davis debunked them all and proposed a fourth.
Workers set up an Oscar statue in the red carpet area before the 2025 Oscar awards.
Jae C. Hong/AP
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Jae C. Hong/AP
The debunked claims
“Oscar” made its first mainstream newspaper appearance as shorthand for an Academy Award in March 1934, when entertainment journalist Sidney Skolsky used it in his Hollywood gossip column.
Davis recounts the apocryphal legend this way: Skolsky was running up against deadline on his awards-night rough draft when he was stopped by the word “statuette.”
“He thought it sounded awfully snobby and he didn’t know how to spell it,” he said. “And he asked a couple of people around in the hall, and I guess no one was helping him spell statuette.”
Skolsky later said he thought back to a vaudeville routine where the master of ceremonies would tease an orchestra member by asking, “Oscar, will you have a cigar?” And he claimed he decided to poke fun at the ceremony’s pretentiousness by referring to the statuettes as Oscars instead.
Davis sees a few holes in this story, namely that the term appeared in at least one industry publication months before Skolsky’s column. But it’s not a total loss for Skolsky, who is separately credited with coining or at least popularizing the term “beefcake.”
Bette Davis and her first husband, Harmon Oscar Nelson Jr., pictured in Hollywood in 1940. She claimed in her autobiography that she jokingly named the statuette after him, but later admitted she hadn’t coined the term.
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General Photographic Agency/Hulton Archive
The most famous version of events involves none other than legendary actress Bette Davis. She had long claimed, including in her 1962 biography, that she coined the Oscar’s nickname while accepting her first Academy Award some three decades earlier.
“Her story was that she was holding [it] in her hands and just kind of waiting for the ceremonies to move along, and she started looking at the hindquarters of the statuette and she said … the hindquarters of the statuette were the very image of her husband,” Davis explained.
But Davis’ husband at the time, musician Harmon Oscar Nelson Jr., was primarily known by another nickname, “Ham.” And mentions of “Oscar” appeared in print years before Davis won her first one, in 1936. Davis eventually retracted the claim in her 1974 book, telling her biographer: “A sillier controversy never existed.”
“I don’t feel my fame and fortune came from naming Oscar ‘Oscar,’” she said, according to USA Today. “I relinquish once and for all any claim.”
The more-likely suspects
Perhaps a more likely source is Margaret Herrick, the Academy’s mid-20th century librarian-turned-executive director.
She apparently referred to the statue as such in the 1930s “because it looked like her uncle Oscar,” said Monica Sandler, a film and media historian at Ball State University.
Sandler says Herrick is the most logical choice, given her proximity to the Academy.
Herrick joined her then-husband, executive director Donald Gledhill, at the Academy in the early 1930s as an unpaid volunteer, and became its official librarian in 1936. Herrick took over as interim executive director when he left for the Army in 1943.
She was formally appointed to the role two years later and led the Academy until her retirement in 1971.
“There are very few women with the type of power and control she had over an institution at that time in the industry,” Sandler said.
Margaret Herrick, the executive director of the Academy of Motion Picture Arts and Sciences in Hollywood, pictured with film pioneer Col. William Selig in 1947. She also took credit for coining the nickname, apparently after her uncle.
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Herrick is credited with building up the Academy’s library into one of the world’s primary film research centers, as well as negotiating the award show’s first television contract — and a major step toward financial independence — in 1953.
Davis says she often took credit, in conversations and media interviews, for jokingly naming the Oscar after her uncle. But he’s skeptical of Herrick’s claim.
“We’re not sure that she was really the first person to use that, because she had difficulties over the ensuing years in identifying this Uncle Oscar,” he explained.
Davis does, however, think that the most likely originator was someone else on the early staff of the Academy: Eleanore Lilleberg, a secretary and office assistant who apparently oversaw the pre-ceremony handling of the statuettes.
He said her name surfaced every now and then, but he didn’t have “much hard proof” until after his retirement, when he got wind of the Einar Lilleberg Museum. It’s a small community center in California’s Green Valley honoring Eleanore’s brother, Einar Lilleberg, an artist and craftsman. He booked a visit and immediately happened upon a box of Einar’s writings.
“And I thought: ‘This is it. Now, this is going to tell the story about the Oscar,’” Davis says. “And he almost did.”
He said Einar’s correspondence was light on detail, but unmistakably credited the naming to his sister, describing it as: “Yes, she got in the habit of doing that, and the rest of the staff thought it was amusing not to call them the ‘Academy Award of Merit,’ but just ‘Oscar’ … and it really did catch on.”
So which Oscar did Lilleberg have in mind? Her brother’s explanation, which Davis endorses, is that she was thinking back to a Norwegian veteran they had known as children in Chicago, who “was kind of a character in town and famous for standing straight and tall.”
Davis wasn’t able to track down that particular Oscar. But he says no one has challenged his theory in the years since his book was published, “so I’m sticking with it.”
The lingering mystery
The Oscar statuettes were called “Academy Awards of Merit” at the first ceremony in 1929. Their nickname officially took hold a decade later.
Dean Treml/AFP via Getty Images
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Dean Treml/AFP via Getty Images
While Davis takes some personal satisfaction in the outcome of his quest, he accepts that the mystery of the Oscar nickname may never be solved conclusively.
“If I had come up empty, I wouldn’t be arguing that we need to change the name,” he said. “But it’s interesting that it became such a tradition. There were no film awards that had a personal name before Oscar gained his, and then … within the next couple of years … everybody started looking for a personal name.”
Sandler, the media historian, says that because the Academy Awards were “really the first major pop culture award,” many others used it as a template.
The prizes in other countries’ most-prestigious award ceremonies have similarly personified names: France’s César Awards, Mexico’s Ariel Awards, Italy’s David’s. Plus, there are the Emmy and Tony awards, both products of the mid-20th century.
Davis says he’s just satisfied that people are still interested in the Oscars, regardless of who they’re named after.
“You feel closer to an award if you’re on a first-name basis with it, I guess,” he added.
The first time Pop’s Social, a catering company in South Orange, N.J., that specializes in dirty soda, served an alcoholic drink at an event, something strange happened.
At the event in December, its nonalcoholic offering, a spiced pear-cider seltzer with vanilla and peach syrups, cream, lemon and cold foam, was a hit. The Prosecco-spiked version? Not so much.
“People were more interested in the mocktail than the cocktail,” Ali Greenberg, an owner of the business, said in an interview.
Dirty soda — a customizable blend of soda, flavored syrup, creamer and sometimes fruit, served over pebble ice — has been crossing into the mainstream for years, especially after the cast of “The Secret Lives of Mormon Wives,” the hit reality show that premiered in 2024, frequented Swig, the Utah chain that started it all.
But its reach has gone far beyond the Mormon corridor, and its rise in popularity has dovetailed with an overall decline in U.S. alcohol consumption. “There’s not a lot of Mormon people in our neighborhood,” said Greenberg. “But there are a lot of people who are sober-curious or not drinking.”
The reality show, which follows a group of Mormon influencers in Utah, helped popularize dirty soda beyond the Mountain States and inspired a wave of TikTok videos on the subject. Swig rapidly expanded — growing from 33 locations in Utah and Arizona in 2021 to now more than 150 locations in 16 states — along with other Utah chains, and spawned copycats nationwide.
Dirty soda has joined other Mormon cultural exports, like tradwife influencers, a “Real Housewives” franchise in Salt Lake City and Taylor Frankie Paul, the Bachelorette who wasn’t, that have captivated America.
With the recent rollouts of dirty soda at McDonald’s, Chick-fil-A and Dunkin’ — behold the Dunkin’ Dirty Soda: Pepsi, coffee milk and cold foam — and the appearance on grocery shelves of Dirty Mountain Dew and a coconut-lime Coffee Mate creamer for homemade dirty sodas, we may have reached peak dirty.
The idea for dirty soda came out of a desire for members of the Church of Jesus Christ of Latter-day Saints, which has millions of followers in Utah and surrounding states, to have more options for social drinking, as the church prohibits the consumption of alcohol, hot coffee and hot caffeinated tea.
When Swig introduced dirty soda in 2010, it filled a need, providing a pick-me-up for car-pooling moms and an after-school treat for their kids. It was quickly adopted by many in the community.
“In other cultures, parents go, they pick up their coffee in the morning, and for me and for a lot of my other friends’ parents, it was, ‘Let’s go pick up our dirty soda,’” Whitney Leavitt, a breakout star of “Mormon Wives,” said in an interview.
Leavitt was surprised when her dirty soda order became a recurring question from reporters in recent years. “They were so excited to hear all of the different syrups and creamers that we add to our drinks to make whatever your go-to dirty soda is,” Leavitt said. (Hers is sparkling water with sugar-free pineapple, sugar-free peach and sugar-free vanilla syrups, raspberry purée, a squeeze of lime, and fresh mint if she’s “feeling really fancy.”)
In April, Leavitt became the chief creative and brand officer at Cool Sips, a beverage chain based in New York that sells dirty sodas.
“Mormon Wives” inspired Kaitlyn Sturm, a 26-year-old mother of three from Jackson, Miss., to post recipes for dirty sodas on her TikTok. The one she makes the most contains Coke or Dr Pepper, homemade cherry syrup, a glug of coconut creamer and a packet of True Lime crystallized lime powder, which she combines in a pasta-sauce jar filled with pebble ice. “It kind of has become like a ritual, where I make one for my husband as well, and we have it most evenings,” Sturm said in an interview.
The trend has also hit fast-food menus. The new “crafted soda” menu at McDonald’s is riddled with dirty soda DNA. The Dirty Dr Pepper, with vanilla flavoring and a cold-foam topper, is the chain’s version of what has shaped up to be the universal dirty soda flavor. Since 2024, Sonic, beloved for its porous, soda-absorbing pebble ice, has offered “dirty” drinks — your choice of soda plus coconut syrup, sweet cream and lime.
These drinks might feel new, but there are antecedents in the Italian sodas of the ’90s (fizzy water and a pump of Torani syrup); the Shirley Temple (ginger ale or lemon-lime soda with grenadine and maraschino cherries); and the egg cream, a tonic of seltzer, chocolate syrup and milk. And what is a dirty Dr Pepper with cold foam if not a descendant of the root beer float? “It’s just a soda fountain from 125 years ago,” Kara Nielsen, a food and beverage trend forecaster, said in an interview.
Though Leavitt moved to New York City with her family in December, her dirty soda ritual has remained consistent, with one key difference. “In Utah, we don’t get to walk to dirty soda shops,” Leavitt said. “We have to drive there.”
Annuals include flowers like marigolds and nasturtiums. They grow fast but won’t come back the next spring (though they will drop seeds and possibly propagate). Perennials like lavender and sage will return year after year, but they may take longer to grow. Wildflower and pollinator packets often contain both annual and perennial seeds but are frowned upon by some serious gardeners, because the selection can be haphazard and ill-suited to the area.
It’s a good idea to exercise a little situational awareness. How much rain can you expect? How much sunlight? Dig the earth and feel it between your fingers — is it sandy? Loamy? These are things to keep in mind as you prepare for your journey into horticultural chaos.
“You want to prepare your soil, your site, at least a little bit,” said Deryn Davidson, a sustainable landscape expert at Colorado State University Extension in Longmont, Colo. “Try to get rid of weeds. Make sure the soil is ready to receive seeds.”
Davidson, who has written about chaos gardening, strongly advised covering the seeds with a layer of soil, lest they become bird food. As for watering, that depends on where you live, she added. On the whole, though, the formula is straightforward: “Soil, sun and water is what these seeds need,” Davidson said.
Not everyone is a fan of the trend, or at least the way it has been portrayed on social media. “Nature is not chaos — nature is pattern,” said Robin Wall Kimmerer, a botanist and the author of “Braiding Sweetgrass,” which recommends imbuing modern life with Indigenous wisdom.
“It seems unrealistic,” Kimmerer said of the chaos gardening videos she has watched. The feeling of effortlessness they convey — a common social media effect, almost always the result of deft editing — seems to elide the work that goes into a garden, whether chaotic or not, she suggested.
“I want my garden to be natural and biodiverse,” she said. “That’s a good impulse. I don’t think this technique is going to get you there, but that’s an important impulse.”
Boitnott, the maker of the viral video, offered a simple reason for why chaos gardening has become popular: “It just makes you happy.”
Admission: I suffer from eyestrain. Even right this very second. As a reporter working on a computer more than eight hours most days, my eyes often feel fatigued and itchy by evening.
I’m not alone: More than half of the U.S. population lives with computer vision syndrome, also known as digital eyestrain, and nearly 16.4 million Americans suffer from dry eye syndrome. So I was especially excited to stumble on New Vogue Spa, in the City of Industry, which offers a relaxing, if intriguing, treatment called “Eyeball Care” — something I’d never heard of before at a day spa.
New Vogue Spa is an Asian-style spa with Korean and Chinese influences. The spa’s offerings include massages and body scrubs — I was curious about the “Red Wine Body Scrub” — but I couldn’t help exploring eyeball care, which was much needed after my 50-minute drive from Silver Lake. (The City of Industry is about 30 minutes from downtown L.A. without heavy traffic.)
So it came to be that I found myself lying on a massage table, wearing what looked like protruding diving goggles, with clouds of cool, aromatic steam oozing from both sides of it and engulfing my face. A spindly plastic tube extended from my forehead to the “Eye Spa” machine. Serene spa music, a blend of classical piano and loudly chirping birds, trilled in the background as the machine sloshed and gurgled. It felt like lying, creekside, in a spa robe wrapped in a blanket of chamomile and rosemary-scented fog.
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As my esthetician, Jenny Chen, adjusted the eye mask and added essential oils to the mist, New Vogue manager Lesley Xie explained that the 60-minute, $125 Eyeball Care treatment aims to hydrate and stimulate blood circulation in the eye area, decrease puffiness and dark circles and aid eye fatigue and dry eye syndrome.
“It’s really helpful for overall eye health for people who are on computers for a long time or sleep really late or who are reading a lot,” she said.
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1. The Eyeball Care treatment included a mask filled with cool, aromatic steam to help relieve fatigued eyes. 2. Slippers in the Himalayan Salt Room.
Xie said that eyeball care treatments are common in China. When she was growing up in Guangdong in Southern China, elementary school students were given a break every afternoon to perform “eye exercises,” which involved gently massaging pressure points around their eye areas, for 5-10 minutes.
“It released eye stress because we studied from eight o’clock in the morning until almost noon time,” she said. “It was a break for our eyes to prevent nearsightedness and tired eyes.”
New Vogue Spa’s treatment was supremely relaxing from the onset — part Head Spa, part facial, part eye care. Chen began by massaging my scalp for about 10 minutes, as I tried not to fall asleep.
Next she cleaned my face, applied massage cream and gently massaged my face and eye area, manipulating the outer corners of my eye sockets as well as under my brow bones and on my temples. She was precise and firm but careful — as she pressed on the outside corner of my eye, I felt tension draining down the side of my cheek and neck.
Esthetician Jenny Chen conducts “Golden Eye therapy” on reporter Deborah Vankin.
Xie said the massage is based on traditional Chinese medicine, focusing on stimulating acupressure points around the eyes.
“Gentle massage of these areas is believed to help promote blood circulation, relax the muscles responsible for focusing and relieve visual fatigue,” she said. “While it’s not a medical treatment for vision conditions, it’s widely used as a preventative and restorative method.”
The massage was followed by “Golden Eye therapy,” during which Chen used an electronic device on my face with a metal roller ball on it. It uses “ultrasonic vibration technology,” Xie said, to help the skin absorb the applied moisturizing cream and combat eye puffiness.
The main event was the “cooling steam therapy,” which Xie said was meant to be calming and refreshing and help relieve tired eyes. Chen fitted me with what looked like an enormous diving mask that quickly filled with cool, hydrating mist — I felt droplets of water dripping from my eyes and down my cheeks. The Eye Spa machine uses a “cold mist atomization process,” Xie said, “that disperses micro-particles of moisture combined with soothing essential oils.”
At the end of my treatment, Chen gave me under-eye gel pad masks, for added hydration, while conducting one last head massage. She applied moisturizing eye cream, face cream and sunscreen before sending me off.
Dr. Kristina Voss, an ophthalmologist with Keck Medicine of USC, was enthusiastic about the Eyeball Care treatment.
“It sounds wonderful. Anything that makes you feel good, I generally support,” she said. “It sounds safe because they’re not putting pressure on the eye. Direct pressure on the eyeball [is dangerous]. And I’d be nervous if they were putting something in the eye, but they’re not. Steam, or even cool condensation from a humidifier, is effective for dry eye. Massaging pressure points probably doesn’t treat dry eye, but could potentially treat eyestrain or tension headaches that can be interpreted as eyestrain.”
Los Angeles Times features writer Deborah Vankin inspects her eyeballs after her treatment.
Temporary relief aside, however, Voss warned that the treatment is not a replacement for seeing a doctor if a condition is ongoing.
“It’s relaxing and complementary to a doctor’s dry eye treatments — like medicated drops or in-office treatments — but it’s not a simple fix or cure all,” she said. “Ongoing doctor’s care would be important.”
After my treatment, I was invited to linger in the co-ed Himalayan Salt Room and Red Clay Room or woman-only spa area, complete with a warm soaking tub, lounge area and treatment rooms for body scrubs. (I skipped the adjacent New Vogue MedSpa, where you can get botox, dermal filler or microneedling treatments.)
Guests are also treated to a cup of homemade snow fungus tea (made from tremella mushrooms) with a single jujube, or red, date, floating inside. New Vogue makes a fresh batch every morning for guests, simmering the collagen-rich drink so long it becomes somewhat gelatinous.
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1. The Himalayan Salt Room. 2. The co-ed lounge area. 3. The Red Clay Room.
“Snow fungus focuses on deep hydration and skin plumping, while red dates support circulation and a healthy glow,” Xie said, calling the concoction “a warm bowl of snow fungus and red date soup.”
I can’t speak to the medicinal benefits of snow fungus tea. But after a glass of the warm, woody-tasting drink — together with the hour-long tension-taming eye treatment — I saw the world in a whole new way while walking out the door: clearly, from a relaxed perspective and with the bigger picture in focus.
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