Lifestyle
50 Cent Performs at Star-Studded NYFW Poppi Event
50 Cent got many men and women moving at a New York Fashion Week event Friday night … getting the crowd bumping during an event for the soda brand Poppi.
The rapper came out for a surprise performance at the event — a launch for Poppi’s new Cherry Cola flavor — playing some of his biggest hits in a Versace t-shirt and red New York cap.
50 rocked the room … then stayed to pose for pics afterwards — hanging with out with some of the biggest bold-faced names in NYC this weekend.
Emily Ratajkowski attended the party in a sheer mesh t-shirt revealing her black bra and a pair of black skinny jeans while Olympian Suni Lee arrived in a gorgeous white cocktail dress.
Michael Rainey Jr. — star of 50’s hit tv show “Power Book II: Ghost” — posed with the hit show’s executive producer.
And, Maria Georgas — recently embroiled in some pretty epic “The Bachelorette” drama — gave Poppi’s new flavor the kiss of approval.
Among the other bold-faced names … Jasmine Tookes, Camille Kostek, Devon Windsor, Brooks Nader, Georgia Fowler, Ari Melber, NBA star Kevin Love, beauty mogul Patrick Ta, and reality stars Lisa Barlow and Meredith Marks.
Poppi’s party kicked off a two-day pop-up in the Big Apple … opening Saturday and closing Sunday. Promising to be an immersive experience for soda lovers, there will be a ton of opportunities for fans of the brand to pick up exclusive merch and enjoy other wonderful opportunities.
Nothing like a p.i.m.p. showing getting people excited about a little soda p.o.p.
Lifestyle
As a Sober Person, How Should I Serve Alcohol to Friends at Dinner Parties?
I have been sober for one year after many decades of heavy drinking. By now, I am somewhat comfortable being around others when they drink. I also enjoy entertaining friends in my apartment, but I no longer maintain a well-stocked bar, nor do I wish to. So, what should I do about dinner parties? I want to be a gracious host, but I don’t want to offer a full range of alcoholic beverages to my guests. Should I ask them in advance what they want to drink and stock it? (That seems a bit intense.) Should I buy a bottle each of red and white wine and hope that suffices? (That seems stingy.) Or should I tell my guests that dinner is a “bring your own bottle” occasion? (That seems ungenerous.) Help!
SOBER
First, let me commend you on your sobriety. Making meaningful and positive change after decades of habitual behavior is a big achievement. Well done! So, making note of your phrase (you write that you are “somewhat comfortable” being around drinking), and keeping the relative stakes in mind — protecting your sobriety versus giving a dinner party — I suggest that you hold off serving booze for now. Your sobriety is still relatively new, and it is more important to safeguard it than it is to serve alcohol to friends.
You don’t mention whether you attend a support group for people in recovery. But dropping into a meeting to speak with others who have lived through experiences similar to yours would probably be helpful. They can’t make this decision for you, but hearing their suggestions may help you make a better decision for yourself. I have watched friends in recovery struggle with alcohol that is left over at the end of the evening — as well as with the temptation to join guests in drinking during dinner.
I also suggest that you rethink what makes a good host. For many decades, that probably entailed serving alcohol to your guests. But really, the act of welcoming friends into your home for a meal — and perhaps a nonalcoholic beer or cocktail — is more than enough. No one needs to drink at every meal, and your friends don’t need you to serve them alcohol to feel valued by you.
One Scheduling Conflict and Knocked Off the Altar
My best friend of 25 years removed me from her bridal party because I cannot attend the rehearsal dinner the evening before the wedding. I have an important hearing in court on Friday afternoon that cannot be moved in the absence of a true emergency. It will prevent me from making it to the rehearsal dinner. What hurts me most is that there was no conversation or attempt to problem solve. My friend simply informed me that because I would miss the dinner, I was no longer a bridesmaid. I was shocked! Should I let this go? It’s her wedding. Should I even go to the wedding? I feel disrespected.
EX-BRIDESMAID
I agree that your friend’s decision seems harsh, and I certainly understand your hurt feelings. But many of us — myself included — are sometimes unable to meet moments of stress with grace and reason. This seems to be the case with your friend, who is overreacting to a situation beyond your control.
Still, I hope you know that you have done nothing wrong here and that your friend is probably hurting herself more than anyone else by removing her best friend of 25 years from her wedding party. Try to let this go — for now. Go to the wedding and celebrate your friend. Life is long: You will have plenty of time to circle back to her to discuss her decision later, when she is better able to be reasonable.
The Inalienable Right Not to Smile
I have a toddler son. He is a happy boy, but he has a distinctly serious facial expression when he is in new settings or around new people. Strangers often feel the need to approach me to comment on it: “Why so serious?” or “That’s quite a face!” I’ve let it go up to now, but I don’t want these comments to affect my son’s idea of himself. Is there a cute response that might encourage people to back off?
MOM
Unless you believe that making a snappy comment to one person will somehow reduce the likelihood of another person commenting — which I don’t — I would focus on what your son hears. Say: “He’s an amazing boy! Playful when he’s comfortable and thoughtful when he’s encountering something new. Thanks for noticing!” Then move along. These people probably don’t mean to upset you, and there’s little upside for you or your son in critiquing their comments.
Must a Page-Turner Have Pages?
If you listen to an audiobook, can you say that you read the book? Or should you be more accurate and say that you listened to it?
READER
For traditionalists, reading is a purely visual activity — not an auditory one. And in the early days of Books on Tape, I confess that I thought of listening to books as cheating. But recent studies show that listeners engage with written material just as rigorously as those who read it on the page, and their comprehension is just as high. So, I don’t believe the distinction matters. Do you?
For help with your awkward situation, send a question to SocialQ@nytimes.com, Philip Galanes on Facebook or @SocialQPhilip on X.
Lifestyle
Taste New Mexico at two colorful stops along Albuquerque’s Route 66
Monte Carlo Liquors & Steak House is a lone brick island in a large asphalt lot that sits just over 100 feet from the Central Avenue Bridge that stretches over the Rio Grande in Albuquerque.
Stories, photos and travel recommendations from America’s Mother Road
The business’ name says everything: The front of the building lodges a liquor store selling the basic brands of spirits and beer. Around back, an arrow, painted garnet against an otherwise beige facade, points toward a red door sheltered by a small, domed awning. The words “steakhouse entrance” have been stenciled above in letters big enough to be seen two blocks away.
The 56-year-old throwback is often my first stop after landing in New Mexico. I have been traveling to the state regularly since the summer of 1999, when I attended my first of many writing retreats led by Natalie Goldberg, author of “Writing Down the Bones” and many other books. Its northern topography — the enormous sense of space, the way the light moves and colors shift against the mountains and desertscapes — keep me returning.
The 56-year-old throwback Monte Carlo Liquors & Steak House is often my first stop after landing in New Mexico.
Albuquerque, home to the state’s largest airport, is a gateway. It’s also the city with the longest continuous urban stretch of Route 66, named Central Avenue and running nearly 18 miles through its core. Two of my very favorite restaurants in New Mexico reside along this zagging sweep, both quirky and atmospheric and also grounding in their sense of place.
I return to Monte Carlo for two reasons: the honky-tonk atmosphere and the green chile cheeseburger.
Beyond the red door lies the platonic ideal of a Midcentury dive. The windowless dining room remains perpetually dim. Crimson pleather booths line the walls, which are covered with vintage beer signs and framed portraits of Elvis Presley and Marilyn Monroe … and Guy Fieri, who visited in 2008. A collection of model cars sits behind glass in one corner. It is easy to imagine a near past when cigarette smoke hovered like low cloud cover.
I cannot report on the fried appetizers or char-broiled steaks that comprise much of the menu. Occasionally I order a Greek appetizer — a nod to the heritage of Michael Katsaros, whose family still runs the place — which includes a block of feta sprinkled with oregano, olives, a single rolled grape leaf, slices of tomato and cucumber and, uniquely, thick blocks of salami.
Here’s why I return to Monte Carlo: the honky-tonk atmosphere and the green chile cheeseburger.
Chasing green chile cheeseburgers through New Mexico is sport for food obsessives. Cheryl Jamison, a longtime food writer who lives in Santa Fe, steered me to Monte Carlo years ago.
The staff grounds the beef sirloin daily, a crucial step. Seeds are visible among the chopped roasted chiles, smoky and vegetal and bringing some heat, overlaid with a single square of American cheese melted into place. The sting of a dry gin martini is exactly right between bites.
Is this the best green chile cheeseburger in Albuquerque? Impossible for me to say, but it is an excellent gauge from which to begin a survey.
The dining room is perpetually dim, and crimson pleather booths line the walls, covered with vintage beer signs and framed portraits.
The chile cheeseburger at Monte Carlo.
Wherever you’re headed from Monte Carlo, it’s worth a quick stop to admire the twin Route 66 Rio Grande markers that stand on either side of the nearby bridge. Their adobe color blends so seamlessly into the landscape that you could speed by them without much notice. They were installed in the early 2000s as part of the city’s public art programs. Their tiered form nods to the cloud terrace motif that appears repeatedly in New Mexico’s indigenous Pueblo art and architecture. It’s easiest at night to spy their subtle Route 66 logos lit up in red and green neon.
Red and green are the unofficial state colors of New Mexico, as you’ll see again and again on plates delivered by servers at Duran Central Pharmacy, the finest destination along Central Avenue for immersion into regional cooking.
Indigenous ingredients (corn, beans, squash, game meats, berries and piñon among them) and heavy Spanish colonial influences (chiles were said to have been brought to the area as early as the late 1500s) help define New Mexican cuisine.
Modern restaurant menus, with the familiar enchiladas and tamales and hard-shell tacos, can resemble Tex-Mex, but never say that to a New Mexican local. The chiles delineate culinary borders. “Red or green?” customers will be asked repeatedly. Meaning: Do you want your dish smothered in sauce made from roasted green chiles, or a simmered counterpart fashioned from dried red chile pods?
The combination plate, Christmas style, at Duran’s.
If you want both, as many of us do, the answer is “Christmas.”
At “Duran’s,” as locals call it, see and taste the distinctions on Duran’s combination plate, which includes one beef or chicken taco, one pork tamale and one rolled cheese enchilada with a side of pinto beans. Green has a toothier texture and fresher flavor; red is saucier with dusky, earthen undertones. Try the duo over a hefty knife-and-fork breakfast burrito filled with chorizo, chilaquiles, a bowl of chili or, a special on Wednesdays and Fridays, sopaipillas (pillows of fried dough) blanketed in cheese.
Founded in 1942, Duran originally had a soda fountain that converted to a sit-down restaurant in the 1960s. Touches of Midcentury Modern kitsch, especially a starburst clock on the restaurant’s roadside sign, marks its place along Route 66.
Touches of Midcentury Modern kitsch include a starburst clock on the restaurant’s roadside sign, marking its place along Route 66.
And yes, this building also pulls double duty as a thriving pharmacy. On return visits when I’m feeling too excited about jumping back into New Mexican foodways, I start at Monte Carlo for a cheeseburger and martinis before a second lunch of sopaipillas, “Christmas-style,” at Duran, knowing I can pick up ibuprofen and calcium carbonate for dessert.
Monte Carlo Liquors & Steak House is located at 3916 Central Ave. SW, Albuquerque, (505) 836-9886, monte-carlo-liquors.hub.biz
Duran Central Pharmacy: 1815 Central Ave. NW, Albuquerque, (505) 247-4141, duransrx.com
Lifestyle
Kurt Vile Finds Inspiration in Philadelphia
Late at night, after his wife and his two teenage daughters go to bed, Kurt Vile heads down to the recording studio he built in the basement of his house in Philadelphia. He calls it OKV Central — “OKV” stands for Overnite Kurt Vile — and he rolls with the flow from midnight to 3 a.m.
“I get a lot of my KV world and my KV mind together around then,” Vile said as he showed me around the rooms stuffed with analog audio gear, instruments, amplifiers, effects pedals, stacks of cassettes and paperback biographies of his musical heroes. “I’ll be staying up late listening to whatever, you know. Recording loops on the fly. Songs come to me.”
Vile, 46, is the slacker poet of modern indie rock, with a clean guitar sound and conversational lyrics. He is a shy man who, until recently, had a habit of hiding himself from concert audiences behind his long mop of hair. On a warm afternoon in May, he seemed to be doing his best to be outgoing in the hours we spent together.
He started out more than 25 years ago, making bedroom recordings and passing out his homemade CD-Rs to fellow music nerds. In the 2010s, he graduated to professional recording studios, releasing low-key underground hits like “Pretty Pimpin’” and an offbeat album of duets with the Australian singer Courtney Barnett. He earned favorable comparisons to older artists like Neil Young and gained fans among younger artists like Role Model.
Vile’s new album, “Philadelphia’s been good to me” (Verve Records), which comes out May 29, was largely made here in the basement with his band, the Violators. The bassist, Adam Langellotti, set up the equipment, including a vintage mixing board Vile scored from the R.E.M. producer Mitch Easter.
“I’m really coasting at home, self-producing, hanging out with my friends,” he said.
Though not quite a concept album, “Philadelphia’s been good to me” is full of lyrical references to his home city. “I wanted to call out Philly as my town, put it in writing,” Vile said. He grew up in nearby Lansdowne. Except for a stint in Boston, where he followed his girlfriend (now wife) as she attended college, he has spent his adult life here.
In addition to this two-story fieldstone house in the Mt. Airy neighborhood that he shares with his wife, Suzanne Lang, and their daughters, Vile has KV chill zones in a warehouse in nearby Germantown and a rowhouse in Northern Liberties. He has shot several music videos around town, including one for his latest single, “Chance to Bleed,” which was filmed in Fishtown, at the music venue Kung Fu Necktie.
“The older I get,” Vile said, “the more I know every nook and cranny of the city.”
The love flows both ways. The city honored him by declaring Aug. 28, 2013, Kurt Vile Day. The Philadelphia-born street artist Stephen Powers, who goes by ESPO, painted a Kurt Vile mural in Fishtown. (It became a local scandal when someone defaced it.)
The release of his Philadelphia-centric album seemed like a good enough excuse to bump around town together. Vile was dressed in jeans, purple sneakers and a Waylon Jennings T-shirt — his meet-the-press outfit. He had done some laundry the night before so he would have options for a photo shoot scheduled for later that day.
“My quote-unquote style is whatever’s at the top of the pile,” Vile said, letting loose a quick, loud whoop of a laugh.
Around 2 p.m., he suggested we take a ride to Northern Liberties, where he spent his formative years. “Lotta friendly ghosts there,” he said. He mentioned that we could stop in for lunch at one of his favorite places, Honey’s Sit ’n Eat.
He stepped outside, into the sunshine, and slid behind the wheel of his car, a 2012 Prius with road rash and a bumper sticker that reads “Blow up your TV” — a John Prine lyric. These days, he said, he is often behind the wheel of the Prius as he chauffeurs his daughters to their many activities. “What it’s got is a CD player, which is priceless,” Vile said.
He cued up a mix he had burned. The song that came on was “Red Apples” by Smog. “We’re going to take Lincoln Drive to Kelly Drive,” he said, noting that the route would takes us along the Schuylkill River. “That’s the beauty. That gets you set.”
Vile sings about this particular drive on “Zoom 97,” the new album’s opening track. Like a lot of his best songs, it is delivered in a mellow drawl over reverb-soaked guitars and electronic sounds. Hearing it, you feel light enough to float away.
Jump in my whip
My engine whines
Zigzag my way
Down Lincoln Drive
His lyrics have a funny specificity. Elsewhere on the album, on the song “99 BPM,” he sings: “It was 2012, but it felt like 2014.”
We drove past the Philadelphia Museum of Art and the Rocky Balboa statue, toward Spring Garden Street. “Spring Garden,” he said. “This was always my main hub.”
For more than a decade, starting in the early 2000s, Vile and his wife lived in this part of town. He built a fan base while working as a forklift driver for the Philadelphia Brewing Company. He left the job in 2009, the same year he signed with Matador Records. The couple left the neighborhood for practical reasons: They had kids, and it was impossible to find parking. Now, the area is filled with newly built condos and trendy restaurants.
“Northern Liberties back in ’03 was beautiful,” Vile said. “It was bombed out. It looked like a Rauschenberg painting. I didn’t think it would be built up.”
He pulled up outside Honey’s Sit ’n Eat. When he stepped toward the entrance, he seemed befuddled. The door was locked, and the windows were dark. Closing time was 2 p.m., according to a sign in the window.
“Oh, man, I could have used a secretary,” he said, embarrassed.
It was a short drive to Johnny Brenda’s, a bar and rock club that has long served as the canteen for the city’s indie musicians and their fans. “I think I played the first show ever here,” Vile said, taking a booth by the window. Other local acts in the early 2000s included the War on Drugs and Dr. Dog. “It might have been the last organic music scene,” Vile said. “Until things got sucked into the phone.”
Vile, who said he had quit drinking and become a vegetarian, ordered a veggie burger and pierogies. He mentioned that, when he’s on tour, he subsists on pistachios.
I asked him about his childhood and upbringing. His father, an engineer for SEPTA, the commuter railroad, was a bluegrass fan and gave him a banjo at age 12. Skateboarding was an early obsession. “It was my religion,” he said. When music took over, he would ride the trolley from Lansdowne to 69th Street and find his way to the Philadelphia Record Exchange on South Street.
I asked him what he missed most about Philly when he was on tour. He answered a different question, explaining that, when he’s away from home, he doesn’t feel the need to take a city by storm. He’s content to chill on the tour bus.
While we sat face to face in the close quarters of the restaurant booth, Vile’s anxiety was more apparent. He seemed like a wild bird who had been brought indoors. It was time to get the check and bounce to a more KV-friendly environment.
The Record Exchange had moved to a location a few blocks away. “This is Frankford Ave.,” Vile said. “If you keep going, you’ll hit the brewery where I used to work. I loaded boxes and bottled beer, Laverne-and-Shirley style.”
He stepped into the record store. There were greetings of “Dude!” all around.
“I missed Bill Callahan,” Vile said to the clerk behind the counter, referring to an in-store concert by the former singer of Smog. He sounded supremely bummed.
“Bill was rad,” the clerk said. “We sold a ton of records.”
Vile rifled through the racks and came out with a 12-inch by Le Tigre and a copy of “Their Satanic Majesties Request” by the Rolling Stones with the rare 3-D cover.
It was late afternoon. We hopped in the Prius and headed back to Mt. Airy, where my car was parked. The windows were down. A breeze filled the car. The streets already had that hot-weather energy, everyone outside.
“I love summer nights in Philly,” Vile said. “The summer vibes are everywhere you turn.”
“Red Apples” came back around on the car stereo. He turned it up. Then my phone buzzed — a message from bummerland. It was a text from someone on Vile’s team, who said he needed to be somewhere. The photo shoot was about to happen.
-
Idaho6 minutes agoIdaho silversmiths craft wearable works of art inspired by the West
-
Illinois12 minutes agoHost of new Illinois laws would target various parts of the AI industry
-
Indiana18 minutes agoIndiana A.G. finishes Karl King Tower investigation, finalizes compliance order
-
Iowa24 minutes ago
Democrats will debate in Iowa US Senate primary shaped by outside money and big-name endorsements
-
Kansas30 minutes agoKHP says 135 spill was human waste
-
Kentucky36 minutes agoWhich Kentucky Derby horses are running in the 2026 Preakness Stakes?
-
Louisiana42 minutes agoLouisiana National Guard troops return to Washington for Trump task force
-
Maine48 minutes agoA top issue in Maine and Oklahoma governors’ races? Tribal sovereignty. – ICT