Health
Your favorite alcoholic beverage could be linked to deadly form of cancer, study finds

Alcohol linked to 7 types of cancer
Dr. Nicole Saphier joins ‘America’s Newsroom’ to discuss the surgeon general pushing for cancer warning labels on alcohol and the CDC warning of norovirus cases surging in parts of the U.S.
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Following the surgeon general’s January advisory linking alcohol consumption to seven types of cancer, a new study from the International Agency for Research on Cancer (IARC) has revealed another possible risk.
The research, recently published in the journal PLOS Medicine, classified alcohol as a carcinogen, highlighting a particular increased risk of pancreatic cancer.
The surgeon general’s previous advisory named cancers of the breast (in women), colorectum, esophagus, voice box, liver, mouth and throat.
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The researchers associated the pancreatic cancer risk with beer and spirits/liquor, but not with the intake of wine.
“Alcohol consumption is a known carcinogen, but until now, the evidence linking it specifically to pancreatic cancer has been considered inconclusive,” said senior study author Dr. Pietro Ferrari, head of the IARC Nutrition and Metabolism Branch, in a press release.
A new study links alcohol consumption to pancreatic cancer risk, adding to the surgeon general’s previous list of seven cancer types. (Justin Sullivan/Getty Images)
“Our findings provide new evidence that pancreatic cancer may be another cancer type associated with alcohol consumption, a connection that has been underestimated until now.”
For the study, researchers recruited 2.5 million participants with a median age of 57, following them for about 16 years.
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Out of the group, 10,067 cases of pancreatic cancer were recorded.
Each increase of 10 grams of ethanol per day in alcohol consumption was associated with a 3% increase in the risk of pancreatic cancer, the study found.

Research reveals alcohol may increase pancreatic cancer risk by 3% per 10 grams of daily intake. (iStock)
Women who consumed 15 to 30 grams of alcohol (about one to two standard drinks) per day had a 12% increase in pancreatic cancer risk.
Men who consumed 30 to 60 grams (two to six standard drinks) per day had a 15% increased risk of pancreatic cancer, and intake of over 60 grams per day was associated with a 36% greater risk.
“There really isn’t a safe level of drinking when it comes to cancer risk.”
The research did have some limitations.
“This observational study examined alcohol intake evaluated at a single time point during mid-to-late adulthood and included a limited number of Asian cohorts,” the researchers wrote.
“Further research is needed to better understand the role of lifetime alcohol consumption — for example, during early adulthood — and the influence of specific consumption patterns, such as binge-drinking.”

Around 75,000 Americans each year are diagnosed with a cancer that is linked in some way to alcohol use, an expert said. (iStock)
Dr. Adam Scioli, an addiction psychiatrist at Caron Treatment Centers in Pennsylvania, previously commented to Fox News Digital that “alcohol is a toxin.”
“There have been reports for years that it could be beneficial for one’s health — but we know now that alcohol ingestion is one of the modifiable risk factors for cancer,” Scioli, who is not affiliated with IARC, told Fox News Digital.
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Dr. Marc Siegel, senior medical analyst for Fox News, was not involved in the study but spoke with Fox News Digital about the findings.
“This is in keeping with alcohol as a toxin that directly inflames and damages pancreatic cells,” he said.

“There have been reports for years that it could be beneficial for one’s health — but we know now that alcohol ingestion is one of the modifiable risk factors for cancer,” an expert said. (iStock)
Around 75,000 Americans each year are diagnosed with a cancer that is in some way linked to alcohol use, according to Scioli.
Dr. Neha Pathak, WebMD’s chief physician editor of health and lifestyle medicine, noted that the study highlights a new, independent risk factor for pancreatic cancer.
“What’s important to know is that there really isn’t a safe level of drinking when it comes to cancer risk,” Atlanta-based Pathak, who also did not participate in the research, told Fox News Digital.
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“This study reinforces that message — but it also shows how complex these links are, and how we need to keep digging deeper into the role of alcohol and different drinking habits in cancer development,” she added.
Fox News Digital reached out to several beverage industry associations requesting comment.
Melissa Rudy of Fox News Digital contributed to this report.

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Health
'Western diet' blamed for growing risk of GI cancers among young adults

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The rates of gastrointestinal (GI) cancers are rising among young adults, with a new peer-reviewed study pointing to the American diet and lifestyle as the primary culprits.
The rising risk in younger generations may be linked more to environmental factors than genetics, stated the report, which was recently published in the British Journal of Surgery.
“Some shared risk factors for early-onset (EO) GI cancer include obesity, sedentary lifestyle, excessive alcohol consumption and smoking,” lead researcher Sara Char, M.D., at the Dana Farber Cancer Institute in Boston, told Fox News Digital.
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The study notes that recent generations are more likely to adopt a “Western-pattern diet” and a “sedentary lifestyle.”
Colorectal is the most common type of early-onset GI cancer, but pancreatic, esophageal, gastric, biliary, appendiceal and neuroendocrine cancers are also rising in adults under 50, Char noted.
The report notes that recent generations are more likely to adopt a “Western-pattern diet” and a sedentary lifestyle. (iStock)
Adults born in 1990 have twice the risk of colon cancer and four times the risk of rectal cancer compared to those born in 1950, according to a previous study published in the Journal of the National Cancer Institute.
How diet impacts risk
Paul Oberstein, M.D., director of the Gastrointestinal Medical Oncology Program at NYU Langone’s Perlmutter Cancer Center, told Fox News Digital that a person’s diet does indeed impact the risk of colon cancer.
YOUR FAVORITE ALCOHOLIC BEVERAGE COULD BE LINKED TO DEADLY FORM OF CANCER, STUDY FINDS
“It is reported from previous studies that when someone has a higher amount of foods typical of a Western diet, they have a higher risk of colon cancer,” said Oberstein, who was not involved in the research.
A “Western diet” typically includes a higher intake of red and processed meats, processed and added sugars, and highly processed and refined grains, according to the oncologist.

Adults born in 1990 have twice the risk of colon cancer and four times the risk of rectal cancer compared to those born in 1950. (iStock)
Processed deli meats, sugary drinks and processed grain snacks are also commonly associated with this type of diet.
Research and recommendations
While the incidence of colon cancer in this group overall remains low, Oberstein recommends investing in more research to explore which factors are causing the increase.
“We need to conduct more research on whether diet, vitamin supplements, alcohol or other things we ingest or use are contributing to this increase,” he said.
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The expert also emphasized the importance of following the recommended colon cancer screening guidelines, which begin at 45 years old for most people, and seeking medical attention if any symptoms appear.

“We need to conduct more research on whether diet, vitamin supplements, alcohol or other things we ingest or use are contributing to this increase,” an oncologist said. (iStock)
Common warning signs include changes in bowel habits, blood in the stool, unexplained back or abdominal pain, or unintentional weight loss, all of which warrant speaking to a doctor for an “urgent evaluation,” according to Char.
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The researcher added that younger individuals can take preventative measures such as not smoking, avoiding excessive alcohol, limiting red meat consumption, staying physically active and maintaining a healthy body weight.
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