Health
Tiger mosquitoes blamed for spread of dengue fever: ‘Most invasive species’
As dengue fever continues to spread throughout Europe, experts are blaming an invasive mosquito species as the culprit.
Known as “tiger mosquitoes,” the insects — of the species name Aedes albopictus — have spread into 13 EU countries, according to an alert from the European Centre for Disease Prevention and Control (ECDC).
Elitza Theel, PhD, director of Mayo Clinic Laboratories in Minnesota, confirmed that tiger mosquitoes are a “known vector” for dengue virus and can transmit the virus to individuals who have not previously been infected.
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“This mosquito species is concerning for a number of reasons, including that it is considered the most invasive species in the world,” she told Fox News Digital.
“Although typically considered a tropical mosquito, it is able to survive in cooler climates.”
Tiger mosquitoes — the species Aedes albopictus — have spread into 13 EU countries, according to an alert from the European Centre for Disease Prevention and Control. (iStock)
The mosquito species is moving further and further north globally as temperatures grow warmer, the expert said.
“Tiger mosquitoes are also rather aggressive, biting both humans and animals at any time of the day, rather than just at dawn or dusk, which is typical of other mosquito species,” Theel warned.
Health officials claimed that climate change is one of the factors contributing to the spread of these insects.
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“Europe is already seeing how climate change is creating more favorable conditions for invasive mosquitoes to spread into previously unaffected areas and infect more people with diseases such as dengue,” said Andrea Ammon, ECDC director, in a press release from the agency.
“Increased international travel from dengue-endemic countries will also increase the risk of imported cases, and inevitably also the risk of local outbreaks,” she continued.
“This mosquito species is concerning for a number of reasons.”
“Personal protective measures combined with vector control measures, early detection of cases, timely surveillance, further research and awareness-raising activities are paramount in those areas in Europe most at risk.”
What is dengue fever?
Dengue fever is a virus spread through bites from an infected mosquito.
It is common in the Americas, Africa, the Middle East, Asia and the Pacific Islands, among other countries, according to the U.S. Centers for Disease Control and Prevention (CDC).
Each year, up to 400 million people are infected, the CDC said.
There is a vaccine available for U.S. children between 9 and 16 years of age who have previously tested positive for dengue and are living in areas where the infection is common. (iStock)
Typical symptoms include aches and pains (in the eyes, muscles, joints or bones), nausea, vomiting and rash, usually experienced within two weeks of being bitten.
Most people experience symptoms for two to seven days before recovering.
“It’s typically a more mild illness, but can be severe, causing headaches, joint pain, fever, abdominal pain and even death,” Dr. Mark Fischer, regional medical director of International SOS, a leading medical and security services company, told Fox News Digital.
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“One of the reasons for the higher rate of infection is due to the fact that the tiger mosquito, the carrier of dengue, has adapted to living in urban environments and alongside humans,” said Pennsylvania-based Fischer.
There is not currently a medication to treat dengue, the CDC noted.
“This species … has established populations in several [U.S.] states.”
Infected people are advised to rest, take acetaminophen for pain and fever, stay hydrated and see a doctor.
There is a vaccine available for U.S. children between 9 and 16 years of age who have previously tested positive for dengue and are living in areas where the infection is common.
Dengue fever in the US
While dengue fever is most prevalent in the tropics and subtropics, experts warn that it’s also rising globally.
“Based on information from the National Invasive Species Information Center, this species of mosquito was first identified in the United States in 1985 and has established populations in several states,” Fischer told Fox News Digital.
Typical symptoms include aches and pains (in the eyes, muscles, joints or bones), nausea, vomiting and rash, usually experienced within two weeks of being bitten by an infected mosquito. (iStock)
There does not currently seem to be an immediate threat of tiger mosquitoes to the U.S., however, noted Fischer.
“That said, with climate change affecting the globe and tiger mosquitoes thriving in warm temperatures and in urban cities, it is possible that they can become an increasing danger in the coming months and years,” he said.
In 2024, there were 1,984 dengue cases in the U.S., according to CDC data.
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Most of those were reported by people who had been infected outside the country before returning.
“Although this species of mosquito is currently found in the U.S., at present it is considered a nuisance mosquito, because the viruses it is competent to transmit are not circulating or endemic in the United States,” Theel said.
Other risks of mosquitoes
Mosquitoes are considered the world’s deadliest animal because they transmit so many dangerous pathogens, with dengue being the most common — “over 390 million infections annually worldwide,” Theel noted.
While dengue is one of the “most concerning viral pathogens” that mosquitoes transmit, Theel warned that they also transmit malaria, which causes over 240 million infections each year and remains a serious problem in Africa and regions of southeast Asia.
Mosquitoes are considered the world’s deadliest animal because they transmit so many dangerous pathogens. Dengue is the most common — “over 390 million infections annually worldwide,” one expert noted. (iStock)
“These mosquitoes can also transmit other viruses, like Chikungunya virus and Zika virus, to humans — and dirofilaria, a parasitic nematode, to both dogs and humans,” she said.
“The West Nile Virus, St. Louis Encephalitis virus and Eastern Equine Encephalitis virus are some of the mosquito-borne viruses that we are concerned with annually in the U.S., all of which can lead to severe neurologic disease and sequelae,” Theel added.
“Each year, one million people die from mosquito-related illness, so these insects do pose a serious threat to global health.”
Depending on where in the world they reside, some people may be more at risk for some of these illnesses than others, said Fischer.
“It is important to check your local government resources to see which, if any, of these diseases you may be most susceptible to and make sure you are taking proper precautions to avoid mosquito-borne illness,” he advised.
“Each year, one million people die from mosquito-related illness, so these insects do pose a serious threat to global health.”
Prevention of mosquito-borne disease
In its alert, the ECDC called for “efficient but eco-friendly tools to manage mosquito populations” and recommended “removing stagnant water in gardens or balconies where mosquitoes breed.”
“It’s important to wear insect repellent that contains DEET, picaridin or lemon and eucalyptus oil, as these ingredients are the most effective at repelling mosquitoes and other insects,” Fischer advised.
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“Those who live in areas with mosquito populations should try to wear long-sleeved shirts and long pants, especially at dusk and in the evening, when mosquitoes are most active, to avoid getting bitten on exposed skin.”
Keeping screens on windows and doors is also a good way to prevent insects from entering and potentially causing the spread of disease, he said.
Individuals should always use EPA-registered insect repellent when outdoors in areas where mosquitoes and ticks are prevalent, an expert advised. (iStock)
“If you live in an area that has a high level of mosquito-borne diseases, you should use mosquito nets when sleeping and eliminate any standing water in and around the home, since still bodies of water are breeding grounds for the insects,” Fischer recommended.
“Individuals should always use EPA-registered insect repellent when outdoors in areas where mosquitoes and ticks are prevalent — particularly at dawn and dusk when mosquitoes are most active,” Theel recommended.
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“If camping or spending prolonged time outdoors and in forested areas, individuals could consider treating their clothing with permethrin to repel insects as well.”
Health
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Health
One common type of fat may increase diabetes risk, while another helps fight it
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A new review suggests that the type of fat you eat may affect your risk of developing type 2 diabetes.
Saturated fats rich in palmitic acid – the most common saturated fatty acid in U.S. foods – appear to make it harder for the body to respond to insulin.
Meanwhile, monounsaturated fats rich in oleic acid — such as those found in olive oil — may help protect against insulin resistance, the review concluded.
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“Palmitic acid is found in meats, dairy products, cocoa butter and in the form of palm oil in foods, including margarine, cereal, sweets, baked goods and fast foods,” Tanya Freirich, a registered dietitian nutritionist in Charlotte, North Carolina, told Fox News Digital. She was not involved in the review.
“Oleic acid, on the other hand, is in higher concentration in foods like olive oil, canola oil, nuts, sunflower seeds, eggs, olive, avocados and also in meats (beef, chicken, pork), milk, cheese and pasta.”
Saturated fats rich in palmitic acid – the most common saturated fatty acid in U.S. foods – appear to make it harder for the body to respond to insulin. (iStock)
The review, which was published in the journal Trends in Endocrinology & Metabolism, was led by researchers from the University of Barcelona and the CIBER Area for Diabetes and Associated Metabolic Diseases (CIBERDEM) in Spain.
The findings suggest that fat quality may be more important than total fat quantity when it comes to metabolic health and diabetes risk.
DIABETES RISK LINKED TO THESE ULTRAPROCESSED FOOD COMBINATIONS
This appears to support the idea that diets rich in monounsaturated fats, such as the Mediterranean diet, may contribute to lower rates of type 2 diabetes.
“Palmitic acid promotes several molecular processes that impair insulin action,” study investigator Dr. Manuel Vázquez-Carrera, from the Department of Pharmacology, Toxicology and Therapeutic Chemistry at the University of Barcelona, told Fox News Digital.
“Palmitic acid is found in meats, dairy products, cocoa butter and in the form of palm oil in foods, including margarine, cereal, sweets, baked goods and fast foods,” a nutritionist said. (iStock)
Too much palmitic acid can cause harmful fat byproducts to build up in the body, which can impair the body’s ability to respond to insulin, he warned. This makes it harder to control blood sugar and increases the risk of insulin resistance and type 2 diabetes.
“It also promotes inflammation, oxidative stress, mitochondrial dysfunction and cellular stress responses, which contribute to insulin resistance and β-cell dysfunction,” Vázquez-Carrera added.
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By contrast, oleic acid – a hallmark of the Mediterranean diet – does not have these harmful effects, according to the researcher.
“In fact, oleic acid can counteract many of the detrimental effects triggered by palmitic acid, by promoting the storage of fatty acids in relatively inert triglycerides, preserving mitochondrial function and reducing inflammation,” he said.
“All sources of fat in our diet contain a mix of saturated and unsaturated fatty acids.”
Freirich confirmed that the review is consistent with previous research supporting the use of olive oil in the diet for metabolic benefits.
“Also confirming previous research, the consumption of saturated fats is associated with some negative metabolic changes,” she told Fox News Digital.
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Given the complexity of foods and diets, there is an overlap between foods that contain both types of fatty acids, the nutritionist noted.
“Palmitic acid and oleic acid can both be found in olive oil, baked goods and fast foods, in differing amounts,” she said. “All sources of fat in our diet contain a mix of saturated and unsaturated fatty acids.”
Study limitations
Vázquez-Carrera noted that these findings come from a review of numerous experimental, clinical and epidemiological studies rather than a single clinical trial.
“One important limitation is that much of the mechanistic evidence comes from cell culture and animal studies,” he said.
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“Although these studies provide valuable insights into how specific fatty acids affect insulin signaling, further human intervention studies are needed to confirm the extent to which these mechanisms operate in everyday dietary settings.”
In addition, many of the human studies in the review relied on self-reported dietary intake, which can introduce inaccuracies.
Type 2 diabetes develops over many years, with genetics, lifestyle and environmental factors all playing a role, the researcher noted. (iStock)
“Another challenge is that people consume foods containing complex mixtures of fatty acids and bioactive compounds rather than isolated fatty acids,” Vázquez-Carrera added. “Therefore, it remains difficult to fully disentangle the specific contribution of individual fatty acids in free-living populations.”
Nutritional recommendations
The review’s findings appear to support current dietary recommendations that emphasize replacing part of the saturated fat intake with unsaturated fats, according to Vázquez-Carrera.
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“This means favoring dietary patterns rich in foods such as extra-virgin olive oil, nuts, seeds, legumes, vegetables, fruits and fish, while limiting excessive consumption of foods rich in saturated fats, especially highly processed foods,” he advised.
The review does not suggest that a single nutrient alone determines diabetes risk, the researcher pointed out.
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“Rather, maintaining a healthy body weight, engaging in regular physical activity and following an overall healthy dietary pattern, such as the Mediterranean diet, remain fundamental strategies for preventing insulin resistance and type 2 diabetes.”
Type 2 diabetes develops over many years, with genetics, lifestyle and environmental factors all playing a role, Vázquez-Carrera noted.
Improving the quality of dietary fat intake could prove to be an effective strategy for reducing type 2 diabetes risk, the review suggests. (iStock)
“Future research should move beyond simply classifying fats as ‘good’ or ‘bad’ and instead focus on understanding how specific fatty acids, their dietary sources and their interactions within whole dietary patterns affect metabolic health,” he said.
Improving the quality of dietary fat intake could prove to be an effective strategy for reducing type 2 diabetes risk, according to the researcher.
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“A simple takeaway for consumers is to swap out foods high in saturated fat more often with foods rich in heart-healthy fats, like olive oil, nuts and avocados, to better support blood sugar and metabolic health,” advised New Jersey-based registered dietitian Erin Palinski-Wade, who was also not involved in the review.
Anyone at a higher risk for type 2 diabetes should consult a healthcare provider for personalized guidance on nutrition, exercise and other preventive measures, experts say.
Health
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