Health
President Trump’s Cuts to Medical Research
The Trump administration stormed into office, loudly firing workers and closing diversity programs. But behind the scenes, it has also brought biomedical research to the brink of crisis by holding up much of the $47 billion the United States spends on the field every year.
The world’s leading medical labs can be found in the United States, and they rely on grants from the National Institutes of Health. The agency has stopped vetting future studies on cancer, Alzheimer’s, heart disease and other ailments. Trump aides have said they just need time to review spending their predecessors had promised, but it’s unclear what they’re looking for at the N.I.H. or when scholars can expect to start receiving money again.
In today’s newsletter, I’ll walk you through what happened — and why it matters.
A complex machine
Late last month, when the Trump administration froze government grants, a federal judge said it couldn’t just hold back money Congress had agreed to spend. But spending money at the N.I.H., which awards more than 60,000 grants per year, isn’t so simple.
That’s because new grants endure a tortured bureaucratic process. The agency has to notify the public of grant review meetings in The Federal Register, a government publication. Then scientists and N.I.H. officials meet to discuss the proposals. The problem is that the Trump administration banned those announcements “indefinitely.” So new research projects can’t get approved.
In effect, scientists say, the Trump administration is circumventing the court order. Health officials didn’t block research outright, but by shutting down the process, they’re still not spending much of the money Congress allocated to various research goals.
The administration has also proposed other big changes, saying that universities should bear more of the “indirect costs” of research: maintaining lab space, paying support staff. Trump aides say the changes would trim administrative bloat and free up more government money for research.
Labs hit pause
Scientists are panicked, and hundreds of studies are at a standstill, including ones on pancreatic cancer, brain injuries and child health. Last week alone, the N.I.H. canceled 42 of 47 scheduled meetings to assess new grants. Some examples of stalled projects:
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For years, Steffanie Strathdee at the University of California San Diego has followed drug users to research overdoses, which kill some 100,000 people in the United States each year. Her investigation of H.I.V. infections in that group was ready to begin — but came to an abrupt halt when the N.I.H. canceled a review panel meeting this month. “Everything is absolutely frozen,” she told me. “It’ll just sit there, hanging in limbo.”
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Anthony Richardson at the University of Pittsburgh was expecting a review panel to weigh a grant application of his on staph infections in people with diabetes, a disease that afflicts more than one-tenth of Americans. It never happened. “I am not 100 percent sure what their motives are,” he said.
In response to all the uncertainty, universities are retrenching. The University of Pittsburgh froze Ph.D. admissions. Columbia University’s medical school paused hiring and spending. The Massachusetts Institute of Technology froze the hiring of nonfaculty employees.
Some lab leaders told me they were making contingency plans to fire scientists. Graduate students are searching for new sources of funding.
What next?
It’s hard to say how long the holdup will last. The Trump administration hasn’t submitted a single new grant review meeting to The Federal Register since a day after it took office. And even if it started adding new ones, the agency traditionally gives several weeks’ notice.
At risk are not only the tens of thousands of grants the N.I.H. awards each year, but also American dominance of biomedical research. Every dollar the agency spends on research generates more than two dollars in economic activity, the N.I.H. has said. Scores of patents follow. By some measures, the United States produces more influential health-sciences research than the next 10 leading countries combined.
The science unfolds across the country, including in red states, where lawmakers have complained about proposed changes to indirect costs.
Those findings often fuel pharmaceutical advancements, laying a foundation for drugs and vaccines long before private funders see such work as worth investing in.
Even Ozempic traces its roots back in part to work at the N.I.H on animal venom. Scientists found that the toxin from Gila monster lizards seemed to have particular physiological effects, helping lead eventually to one of the world’s most profitable and promising drugs.
New advances like those, scientists say, are in danger.
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A new report by the American Heart Association (AHA) included some troubling predictions for the future of women’s health.
The forecast, published in the journal Circulation on Wednesday, projected increases in various comorbidities in American females by 2050.
More than 59% of women were predicted to have high blood pressure, up from less than 49% currently.
The review also projected that more than 25% of women will have diabetes, compared to about 15% today, and more than 61% will have obesity, compared to 44% currently.
As a result of these risk factors, the prevalence of cardiovascular disease and stroke is expected to rise to 14.4% from 10.7%.
The prevalence of cardiovascular disease and stroke in women is expected to rise to 14.4% from 10.7% by 2050. (iStock)
Not all trends were negative, as unhealthy cholesterol prevalence is expected to drop to about 22% from more than 42% today, the report stated.
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Dr. Elizabeth Klodas, a cardiologist and founder of Step One Foods in Minnesota, commented on these “jarring findings.”
“The fact that on our current trajectory, cardiometabolic disease is projected to explode in women within one generation should be a huge wake-up call,” she told Fox News Digital.
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“Hypertension, diabetes, obesity — these are all major risk factors for heart disease, and we are already seeing what those risks are driving. Heart disease is the No. 1 killer of women, eclipsing all other causes of death, including breast cancer.”
Cardiovascular disease is the leading cause of death for women in the U.S. and around the world. (iStock)
Klodas warned that heart disease starts early, progresses “stealthily,” and can present “out of the blue in devastating ways.”
The AHA published another study on Thursday revealing one million hospitalizations, showing that heart attack deaths are climbing among adults below the age of 55.
The more alarming finding, according to Klodas, is that young women were found more likely to die after their first heart attack than men of the same age.
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“This is all especially tragic since heart disease is almost entirely preventable,” she said. “The earlier you start, the better.”
Children can show early evidence of plaque deposition in their arteries, which can be reversed through lifestyle changes if “undertaken early enough and aggressively enough,” according to the expert.
Moving more is one part of protecting a healthy heart, according to experts. (iStock)
Klodas suggested that rising heart conditions are associated with traditional risk factors, like smoking, high blood pressure, high cholesterol, diabetes, obesity and a sedentary lifestyle.
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Doctors are also seeing higher rates of preeclampsia, or high blood pressure during pregnancy, as well as gestational diabetes. Klodas noted that these are sex-specific risk factors that don’t typically contribute to complications until after menopause.
The best way to protect a healthy heart is to “do the basics,” Klodas recommended, including the following lifestyle habits.
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Klodas especially emphasized making improvements to diet, as the food people eat affects “every single risk factor that the AHA’s report highlights.”
“High blood pressure, high blood sugar, high cholesterol, excess weight – these are all conditions that are driven in part or in whole by food,” she said. “We eat multiple times every single day, which means what we eat has profound cumulative effects over time.”
“Even a small improvement in dietary intake, when maintained, can have a massive positive impact on health,” a doctor said. (iStock)
“Even a small improvement in dietary intake, when maintained, can have a massive positive impact on health.”
The doctor also recommends changing out a few snacks per day for healthier choices, which has been proven to “yield medication-level cholesterol reductions” in a month.
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“Keep up that small change and, over the course of a year, you could also lose 20 pounds and reduce your sodium intake enough to avoid blood pressure-lowering medications,” Klodas added.
“Women should not view the AHA report as inevitable. We have power over our health destinies. We just need to use it.”
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Nearsightedness (myopia) is skyrocketing globally, with nearly half of the world’s population expected to be myopic by 2050, according to the World Health Organization.
Heavy use of smartphones and other devices is associated with an 80% higher risk of myopia when combined with excessive computer use, but a new study suggests that dim indoor lighting could also be a factor.
For years, scientists have been puzzled by the different ways myopia is triggered. In lab settings, it can be induced by blurring vision or using different lenses. Conversely, it can be slowed by something as simple as spending time outdoors, research suggests.
Nearsightedness occurs when the eyeball grows too long from front to back, according to the American Optometric Association (AOA). This physical elongation causes light to focus in front of the retina rather than directly on it, making distant objects appear blurry.
The study suggests that myopia isn’t caused by the digital devices themselves, but by the low-light environments where they are typically used. (iStock)
Researchers at the State University of New York (SUNY) College of Optometry identified a potential specific trigger for this growth. When someone looks at a phone or a book up close, the pupil naturally constricts.
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“In bright outdoor light, the pupil constricts to protect the eye while still allowing ample light to reach the retina,” Urusha Maharjan, a SUNY Optometry doctoral student who conducted the study, said in a press release.
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“When people focus on close objects indoors, such as phones, tablets or books, the pupil can also constrict — not because of brightness, but to sharpen the image,” she went on. “In dim lighting, this combination may significantly reduce retinal illumination.”
High-intensity natural light prevents myopia because it provides enough retinal stimulation to override the “stop growing” signal, even when pupils are constricted. (iStock)
The hypothesis suggests that when the retina is deprived of light during extended close-up work, it sends a signal for the eye to grow.
In a dim environment, the narrowed pupil allows so little light through that the retinal activity isn’t strong enough to signal the eye to stop growing, the researchers found.
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In contrast, being outdoors provides light levels much brighter than indoors. This ensures that even when the pupil narrows to focus on a nearby object, the retina still receives a strong signal, maintaining healthy eye development.
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The team noted some limitations of the study, including the small subject group and the inability to directly measure internal lens changes, as the bright backgrounds used to mimic the outdoors made pupils too small for standard equipment.
Researchers believe that increasing indoor brightness during close-up work could be a simple, testable way to slow the global nearsightedness epidemic. (iStock)
“This is not a final answer,” Jose-Manuel Alonso, MD, PhD, SUNY distinguished professor and senior author of the study, said in the release.
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“But the study offers a testable hypothesis that reframes how visual habits, lighting and eye focusing interact.”
The study was published in the journal Cell Reports.
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