Health
Measles more likely to be severe among malnourished, RFK says
As measles cases continue to spread in several U.S. states, the spotlight is on prevention of the highly contagious disease.
While vaccines are widely regarded as the first line of defense, some experts have suggested that nutrition plays a role in reducing the severity of the disease.
HHS Secretary Robert F. Kennedy Jr. discussed the topic during a recent exclusive interview with Dr. Marc Siegel, clinical professor of medicine at NYU Langone Health and Fox News’ senior medical analyst.
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“We need to understand the relationship between good health and chronic disease,” RFK Jr. told Siegel.
“If you are healthy, it’s almost impossible for you to be killed by an infectious disease, in modern times — because we have nutrition … and access to medicines. What we need is good science on all of these things so that people can make rational choices.”
As measles cases continue to spread in several U.S. states, the spotlight is on prevention of the highly contagious disease. (iStock)
During the interview, RFK noted that in Texas — where more than 200 cases of measles have been reported in the current outbreak — malnourishment may be a factor.
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“The doctors that I’m talking to on the ground, the leaders of the community, are reporting that the people who are getting sick are people who are [malnourished],” he said.
“There’s a lot of poverty in that area, [which] is kind of a food desert,” RFK added.
In 1963, prior to the vaccine’s introduction, between 400 and 500 people died from measles each year in the U.S., according to the Centers for Disease Control and Prevention (CDC).
“The doctors that I’m talking to on the ground, the leaders of the community, are reporting that the people who are getting sick are people who are [malnourished],” RFK Jr. said. (iStock)
“Almost all of them were malnourished children,” RFK said. “Measles still is a very, very lethal disease in foreign countries and developed countries where there is low malnutrition.”
He added, “The best thing Americans can do is to keep themselves healthy. It is very, very difficult for measles to kill a healthy, well-nourished person.”
“We see a correlation between people who get hurt by measles and people who don’t have good nutrition.”
Nutrition is “critical” for overall disease prevention, the HHS secretary told Siegel.
“We need to eat good foods. We need whole foods. We need to get plenty of exercise,” he said.
“We see a correlation between people who get hurt by measles and people who don’t have good nutrition or don’t have a good exercise regimen.”
Infectious disease experts weigh in
Dr. Jacob Glanville, CEO of Centivax, a San Francisco biotechnology company, agreed that measles is more likely to severely affect children in developing countries who are extremely malnourished.
“Historically, less than 1% of American children die from measles, while the Pan American Health Organization reports that as [many] as 10% of children die from measles in some developing countries, and it has been reported as high as 25% to 50% in a study of malnourished African infants,” he told Fox News Digital.
“Historically, less than 1% of American children die from measles, while the Pan American Health Organization reports that as high as 10% of children die from measles in some developing countries.” (Getty Images)
The lack of quality medical care in many areas of the developing world also contributes to disease severity, Glanville noted.
“While better nutrition is important for American children, it’s unlikely to make a difference when it comes to measles infection or severity — 90% of well-fed but unvaccinated American children exposed to measles will become infected, around 20% of those children will be hospitalized, and 0.1-1% of those children will die.”
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Dr. Trish Perl, an infectious disease expert at UT Southwestern Medical Center in Dallas, Texas, noted that malnutrition can impair some of the immune system responses to many infections — but in the case of measles, the answer is “complicated.”
“For example, malnutrition may decrease the robustness of the response to the MMR vaccine,” she told Fox News Digital.
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“The vaccine is still effective, but in some cases, an additional dose may be required.”
Studies have shown that children who are malnourished with vitamin A deficiency and living in low- and middle-income countries have more severe illness with measles infection, face an increased risk of death and blindness, and take longer to get better, Perl said.
The CDC recommends that adults and teens are up-to-date on MMR (measles, mumps and rubella) vaccinations with either one or two doses, depending on individual risk factors. (iStock)
“There is no treatment for measles beyond supportive care,” she said. “However, in low- and middle-income countries — whose mortality is greater than 1% — the World Health Organization recommends vitamin A (two doses) to reduce the severity of measles and prevent complications.”
The issue isn’t as prevalent in the U.S., where vitamin A deficiency is “extremely rare,” the doctor added.
There haven’t been formal studies into whether giving vitamin A to children with measles in the U.S. or other high-income countries prevents complications, according to Perl.
The American Academy of Pediatrics, however, recommends that hospitalized children with severe measles receive two doses of vitamin A as supervised by a healthcare provider.
Dr. Jonathan Jennings, a board-certified internist with the Medical Offices of Manhattan, also noted that multiple studies have found nutrition can “heavily impact” the clinical course of children who contract the measles virus.
“The risk of fatal outcomes is increased in children who are already malnourished prior to being infected,” he told Fox News Digital.
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“The infection has been known to worsen the nutritional status, which impacts the child’s immune system and ability to recover.”
Jennings recommends a balanced diet with a variety of colorful fruits, vegetables, protein and healthy fats as a means of preventing complications once infected with the virus.
An expert recommended a balanced diet with a variety of colorful fruits, vegetables, protein and healthy fats as a means of preventing complications once infected with the virus. (iStock)
“Vitamin A-containing foods are particularly helpful, such as carrots, spinach and dairy products,” he said.
“Many studies have identified vitamin A supplementation as a means to prevent eye damage, which is a complication of the measles infection.”
Nutrition not substitute for vaccine, experts say
While proper nutrition is important for preventing many chronic health conditions, Perl emphasized that vaccination is the “only documented method” of preventing measles infection and “is the most important action anyone can take.”
“Vaccination should be given whether an individual is malnourished or not.”
“The vaccine has been in use since 1963 and is considered extremely safe,” she said.
“Vaccination should be given whether an individual is malnourished or not, as it is the only way to prevent measles.”
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RFK also recognized the importance of vaccines, noting that the HHS is “making sure that anybody who wants the vaccine can get that vaccine.”
“The measles vaccine protects the community,” he told Dr. Siegel. “We are recommending that people in this country get vaccines … [and] we are also respectful of their personal choices.”
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Jennings also reiterated the importance of vaccines.
“The most effective way to protect and prevent you and your family from getting measles is to get everyone vaccinated against the virus,” he said.
The CDC recommends that adults and teens are up-to-date on MMR (measles, mumps and rubella) vaccinations with either one or two doses, depending on individual risk factors.
Health
Origin of deadly cancer affecting young adults revealed in alarming report
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As colorectal cancer (CRC) is now the leading cause of cancer death in adults under 50, a new report reveals some surprising shifts in the incidence of the disease.
Although rates of CRC have been declining among seniors, those 65 and under are facing a rise in diagnoses, according to a report titled Colorectal Cancer Statistics, 2026, from the American Cancer Society.
Adults 65 and younger comprise nearly half (45%) of all new colorectal cancer cases — a significant increase from 27% in 1995, states the report, which was published in CA: A Cancer Journal for Clinicians.
The disease is rising fastest among adults 20 to 49 years old, at a rate of 3% per year.
Colorectal cancer is now the leading cause of cancer death in adults under 50. (iStock)
Among adults 50 and under, 75% of colorectal cancers are diagnosed at an advanced stage. Half of the diagnoses in that age range are made between the ages of 45 and 49. Although that age group is eligible to receive routine screenings, just 37% do so.
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The report also revealed that rectal cancer is on the rise, now accounting for about one-third (32%) of all CRC cases — an increase from 27% in the mid-2000s.
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“After decades of progress, the risk of dying from colorectal cancer is climbing in younger generations of men and women, confirming a real uptick in disease because of something we’re doing or some other exposure,” said Rebecca Siegel, senior scientific director, surveillance research at the American Cancer Society and lead author of the report, in a press release.
Among adults 50 and under, 75% of colorectal cancers are diagnosed at an advanced stage. Half of the diagnoses in that age range are made between the ages of 45 and 49. (iStock)
“We need to redouble research efforts to understand the cause, but also circumvent deaths through earlier detection by educating clinicians and the general public about symptoms and increasing screening in people 45-54 years.”
It is projected that 158,850 new cases of colorectal cancer will be diagnosed this year, and that the disease will cause 55,230 deaths, per the report.
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More than half of CRC cases can be linked to high-risk behaviors, the researchers said. Those include lack of nutrition, high alcohol consumption, smoking, lack of exercise and obesity.
“These findings further underscore that colorectal cancer is worsening among younger generations and highlight the immediate need for eligible adults to begin screening at the recommended age of 45,” said Dr. William Dahut, chief scientific officer at the American Cancer Society.
When the disease is caught at a local (early) stage, the five-year survival rate is 95%. (iStock)
“The report also shines a light on the crucial importance of continued funding for research to help discover new therapies to treat the disease and advance patient care.”
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When the disease is caught at a local (early) stage, the five-year survival rate is 95%, the report stated.
Health
Aging process could accelerate due to ‘forever chemicals’ exposure, study finds
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A new study suggests that middle-aged men may be more vulnerable to faster biological aging, potentially linked to exposure to “forever chemicals.”
The research, published in the journal Frontiers in Aging, examined how perfluoroalkyl and polyfluoroalkyl substances, more commonly known as PFAS, could impact aging at the cellular level.
PFAS are synthetic chemicals commonly used in nonstick cookware, food packaging, water-resistant fabrics and other consumer products, the study noted.
Their chemical structure makes them highly resistant to breaking down, allowing them to accumulate in water, soil and the human body.
Chinese researchers analyzed blood samples from 326 adults enrolled in the U.S. National Health and Nutrition Examination Survey between 1999 and 2000.
A new study suggests that middle-aged men could face accelerated biological aging at the cellular level due to exposure to PFAS. (iStock)
The researchers measured levels of 11 PFAS compounds in participants’ blood and used DNA-based “epigenetic clocks” — tools that analyze chemical changes to DNA to estimate biological age — to determine how quickly their bodies were aging at the cellular level, the study stated.
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Two compounds, perfluorononanoic acid (PFNA) and perfluorooctanesulfonamide (PFOSA), were detected in 95% of participants.
Higher concentrations of those chemicals were associated with faster biological aging in men of certain age groups, but not in women.
“People should not panic.”
The compounds most strongly linked to accelerated aging were not the PFAS chemicals that typically receive the most public attention, the researchers noted.
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“The associations were strongest in adults aged 50 to 64, particularly in men,” Dr. Xiangwei Li, professor at Shanghai Jiao Tong University School of Medicine and the study’s corresponding author, told Fox News Digital.
“While this does not establish that PFAS cause aging, it suggests that these widely present ‘forever chemicals’ may be linked to molecular changes related to long-term health and aging.”
The study found that two of the compounds were detected in 95% of participants, and higher levels were linked to faster biological aging in men ages 50–64. (iStock)
Midlife may represent a more sensitive biological period, when the body becomes more vulnerable to age-related stressors, according to the researchers.
Lifestyle factors, such as smoking, may influence biological aging markers, potentially increasing vulnerability to environmental pollutants.
While Li said “people should not panic,” she does recommend looking for reasonable ways to reduce exposure.
That might mean checking local drinking water reports, using certified water filters designed to reduce PFAS, and limiting the use of stain- or grease-resistant products when alternatives are available.
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Meaningful reductions in PFAS exposure will likely depend on broader regulatory action and environmental cleanup efforts, Li added.
The researchers noted that midlife could be a particularly sensitive stage, when the body is more susceptible to stressors associated with aging. (iStock)
Study limitations
The researchers outlined several important limitations of the research, including that the findings show an association, but do not prove that PFAS directly causes accelerated aging.
“The study is cross-sectional, meaning exposure and aging markers were measured at the same time, so we cannot determine causality,” Li told Fox News Digital.
The study was also relatively small, limited to 326 adults age 50 or older, which means the findings may not apply to younger people or broader populations.
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Researchers measured PFAS levels using data collected between 1999 and 2000, and today’s exposure patterns may differ.
Li added that while PFAS is known to persist in the environment and the body, these results should be validated through larger, more recent studies that follow participants over time.
Health
Melissa Joan Hart, 49, Opens up About Weight Loss in Perimenopause
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