Health
Man suffering from migraines found to have tapeworms in brain after consuming partially cooked bacon: study
A man suffering from severe migraines, obesity and complicated type-2 diabetes was found to have parasitic tapeworm larvae in his brain, which was the result of eating partially cooked bacon, according to a report published by the American Journal of Case Reports last week.
The 52-year-old man had a medical history of chronic migraines, type-2 diabetes mellitus which was complicated by peripheral neuropathy, hyperlipidemia and obesity.
The study noted that the man told doctors his migraines occurred almost weekly and were not responsive to medication. He also said he did not travel to high-risk areas, lived at home with his wife and cat, and preferred lightly cooked, non-crispy bacon, which he admitted having eaten most of his life.
The man underwent numerous tests, including a CT scan, which uncovered multiple cysts in his brain. But there was no evidence of hydrocephalus, or buildup of fluid.
ACTRESS OLIVIA MUNN CREDITS BREAST CANCER RISK-ASSESSMENT SCORE FOR SAVING HER LIFE
An illustration of a tapeworm (Credit: iStock)
Doctors also conducted an MRI which demonstrated the same findings as the CT, but also noted there was concern about neurocysticercosis.
“Cysticercosis is a condition caused by infection with the larval form of Taenia Solium, a pork tapeworm that uses pigs as an intermediate host,” the study read. “Humans become infected when they ingest water or food contaminated with tapeworm cysts.”
The man underwent more tests to find out more on a correlation between the migraines and Cysticercosis, involving blood and urine cultures and HIV antibodies, though all came back nonreactive.
MAN SHOCKED TO DISCOVER SOURCE OF HEADACHES FOR 5 MONTHS IS PAIR OF CHOPSTICKS INSIDE HIS SKULL
But when the Cysticercosis lgG Cysts antibody came back with a positive result, doctors were able to confirm the suspicion of neurocysticercosis.
Researchers said the man’s “preference for soft bacon” could have led to him developing an intestinal tapeworm.
They then put him under a regime of medications, and after 14 days, he was determined to be successfully treated.
Researchers said the man’s “lifelong preference for soft bacon” could have led to him developing an intestinal tapeworm and not cysticercosis.
“Taeniasis occurs when consuming undercooked pork and the larval cysts embedded within, while cysticercosis is contracted when humans ingest eggs found in the feces of other humans with taeniasis,” researchers wrote.
ALABAMA WOMAN WITH TWO UTERUSES IS PREGNANT WITH TWINS, ONE IN EACH WOMB: ‘1 IN 50 MILLION’ CHANCE
“It can only be speculated, but given our patient’s predilection for undercooked pork and benign exposure history, we favor that his cysticercosis was transmitted via autoinfection after improper handwashing after he had contracted taeniasis himself from his eating habits.”
A man who consumed partially cooked bacon was found to have tapeworm larvae in his brain, causing him to suffer from severe migraines. (Steve Doocy)
The Centers for Disease Control and Prevention warns that if a person consumes undercooked and infected pork, then gets tapeworm infection in the intestines, that person will pass the eggs in their feces.
Cysticercosis typically occurs in low-income countries, the CDC noted, though people who have never traveled outside the U.S. could still contract it.
CLICK HERE TO SIGN UP FOR OUR HEALTH NEWSLETTER
“A person infected with a tapeworm who does not wash his or her hands might accidentally contaminate food with tapeworm eggs while preparing it for others,” the CDC said.
After entering the body, the eggs hatch and the larvae sometimes attach to the brain.
Symptoms of cysticercosis include headache, epilepsy, dizziness and stroke.
For more Health articles, visit www.foxnews.com/health.
Use left and right arrow keys to navigate between menu items.
Use escape to exit the menu.
Sign Up
Create a free account to access exclusive content, play games, solve puzzles, test your pop-culture knowledge and receive special offers.
Already have an account? Login
NEWYou can now listen to Fox News articles!
Eating too much salt has long been linked to high blood pressure, but new research suggests it could trick the immune system into prematurely aging the blood vessels.
A preclinical study recently published in the Journal of the American Heart Association has identified a biological chain reaction that links a salty diet to cardiovascular decay.
Scientists at the University of South Alabama observed that mice on a high-salt diet experienced rapid deterioration in their blood vessel function.
HIGH SALT INTAKE LINKED TO FASTER MEMORY DECLINE IN ONE GROUP, STUDY FINDS
After just four weeks of high sodium intake, the small arteries responsible for regulating blood flow lost their ability to relax, according to a press release.
The team found that the cells lining these vessels had entered a state of cellular senescence, a form of premature cellular aging in which cells stop dividing and release a mix of inflammatory signals that can damage surrounding tissue.
Excess salt has long been linked to high blood pressure, but a new study goes deeper into its effects on the cardiovascular system. (iStock)
The researchers tried to replicate this damage by exposing blood vessel cells directly to salt in a laboratory dish, but the cells showed no harmful effects.
CLICK HERE FOR MORE HEALTH STORIES
This suggests that salt isn’t directly causing damage to the vascular lining but that the real culprit may be the body’s own defense mechanism, the researchers noted.
Excess salt may trigger the immune system to release a molecule called interleukin-16 (IL-16), which acts as a messenger that instructs blood vessel cells to grow old before their time, according to the study.
Excess salt may trigger the immune system to release a molecule called interleukin-16, which acts as a messenger that instructs blood vessel cells to grow old before their time, according to the study. (iStock)
Once these cells age, they fail to produce nitric oxide, the essential gas that tells arteries to dilate and stay flexible.
To test whether this process could be reversed, the team turned to a class of experimental drugs known as senolytics.
CLICK HERE TO DOWNLOAD THE FOX NEWS APP
Using a cancer medication called navitoclax, which selectively clears out aged and dysfunctional cells, the researchers were able to restore nearly normal blood vessel function in the salt-fed mice, the release stated.
TEST YOURSELF WITH OUR LATEST LIFESTYLE QUIZ.
By removing the decaying cells created by the high-salt diet, the drug allowed the remaining healthy tissue to maintain its elasticity and respond correctly to blood flow demands.
Excess salt may trigger the immune system into stopping the cells from dividing, the study suggests. (iStock)
The study did have some limitations. The transition from mouse models to human treatment remains a significant hurdle, the team cautioned.
CLICK HERE TO SIGN UP FOR OUR HEALTH NEWSLETTER
Senolytic drugs like navitoclax are still being studied for safety, and the team emphasized that previous trials have shown mixed results regarding their impact on artery plaque.
Additionally, the researchers have not yet confirmed whether the same IL-16 pathway is the primary driver of vascular aging in humans.
NEWYou can now listen to Fox News articles!
Eating a diet high in fruits and vegetables was found to have a surprising link to lung cancer among younger non-smokers, early research suggests.
The observational study, led by Jorge Nieva, M.D., of the USC Norris Comprehensive Cancer Center at Keck Medicine, was presented this month at the American Association for Cancer Research (AACR) annual meeting in San Diego. It has not yet been peer-reviewed.
Researchers looked at dietary, smoking and demographic data for 187 patients who were diagnosed with lung cancer at age 50 or younger.
PANCREATIC CANCER PATIENT SURVIVAL DOUBLED WITH HIGH DOSE OF COMMON VITAMIN, STUDY FINDS
They found that among non-smokers, there was a link between healthier-than-average diets – rich in fruits, vegetables and whole grains – and the chance of lung cancer development.
Young lung cancer patients ate more servings of dark green vegetables, legumes and whole grains compared to the average U.S. adult, the researchers found.
Eating a diet high in fruits and vegetables was found to have a surprising link to lung cancer among younger non-smokers, early research suggests. (iStock)
The researchers hypothesized that pesticides applied to conventionally grown produce could be a possible factor in the disease association.
“Commercially produced (non-organic) fruits, vegetables and whole grains are more likely to be associated with a higher residue of pesticides than dairy, meat and many processed foods,” according to Nieva. He also noted that agricultural workers exposed to pesticides tend to have higher rates of lung cancer.
HIDDEN VIRUS INSIDE GUT BACTERIA LINKED TO DOUBLED COLORECTAL CANCER RISK, STUDY FINDS
“There is a large subset of lung cancer patients whose disease is not caused by smoking,” Nieva told Fox News Digital.
The disease is becoming more common in non-smokers 50 and younger, especially women – despite the fact that smoking rates have been falling for decades, the researcher noted.
The researchers hypothesized that pesticides applied to conventionally grown produce could be a possible factor in the disease association. (iStock)
“These patients tend to have eaten much healthier diets before their diagnosis than the average American,” he went on. “We need to support research into understanding why Americans – and women in particular – who no longer smoke very much are still having lung cancer,” he said.
DEATHS FROM ONE TYPE OF CANCER ARE SURGING AMONG YOUNGER ADULTS WITHOUT COLLEGE DEGREES
The study did have some limitations, Nieva acknowledged, primarily that it relied on survey data and was limited by the participants’ memories of their food intake.
“Also, the survey participants were self-selected, and this could have biased the findings,” he told Fox News Digital.
“There is a large subset of lung cancer patients whose disease is not caused by smoking.”
The researchers did not test specific foods for pesticides, relying instead on average pesticide levels for certain types of food. Looking ahead, they plan to test patients’ blood and urine samples to directly measure pesticide levels, Nieva said.
Although the study shows only an association and does not prove that pesticides caused lung cancer, Nieva recommends that people wash their produce before eating and choose organic foods whenever possible.
CLICK HERE FOR MORE HEALTH STORIES
“This work represents a critical step toward identifying modifiable environmental factors that may contribute to lung cancer in young adults,” said Nieva. “Our hope is that these insights can guide both public health recommendations and future investigation into lung cancer prevention.”
“It is possible that the increased lung cancer risk could be due to pesticide exposure in whole farmed foods, but is by no means certain,” a doctor said. (AP Photo/Charlie Neibergall)
Dr. Marc Siegel, Fox News senior medical analyst, said the study is “interesting,” but that it “raises far more questions than it answers.”
“It is a small study (around 150) and observational, so no proof,” the doctor, who was not involved in the research, told Fox News Digital.
CLICK HERE TO SIGN UP FOR OUR HEALTH NEWSLETTER
“It is possible that the increased lung cancer risk could be due to pesticide exposure in whole farmed foods, but it is by no means certain,” Siegel went on. “How much exposure is needed? How much of it gets into food and in which areas? This requires much further study.”
CLICK HERE TO DOWNLOAD THE FOX NEWS APP
Kayla Nichols, communications director for Pesticide Action & Agroecology Network, a distributed global network, said the organization agrees with the study’s conclusion that more research should be done on the rise in lung cancer, particularly in individuals eating diets higher in produce and fiber.
“There is a large subset of lung cancer patients whose disease is not caused by smoking,” the researcher told Fox News Digital. (iStock)
“There is a bounty of existing research that already links pesticide exposure to increased risk of multiple types of cancers,” Nichols, who was also not involved in the study, told Fox News Digital. She called for more research on chronic, low-level exposures to pesticides, as well as more effective policies to protect the public from pesticide residues on food.
TEST YOURSELF WITH OUR LATEST LIFESTYLE QUIZ
The study was supported by the National Institutes of Health and the National Cancer Institute, as well as industry partners including AstraZeneca and Genentech, among others.
Fox News Digital reached out to several pesticide companies and trade groups for comment.
-
Sports6 minutes agoSun Valley Poly High’s Fabian Bravo shows flashes of Koufax dominance
-
World18 minutes agoMoldovan oligarch sentenced to 19 years in prison over $1bn fraud
-
New York2 hours agoTrump’s Immigration Crackdown Pervades Long Island Suburbs
-
Detroit, MI3 hours agoChris Simms projects Detroit Lions first-round NFL draft pick
-
San Francisco, CA3 hours agoSan Francisco sets $3.4B price tag for public takeover of PG&E
-
Dallas, TX3 hours agoGame Day Guide: Stars at Wild | Dallas Stars
-
Miami, FL3 hours agoMay a steadying presence as Cards hold off Marlins in Miami
-
Boston, MA3 hours agoTyrese Maxey, VJ Edgecombe flex in Boston: Takeaways from Celtics-76ers Game 2