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Major study of diet drinks raises questions about their health impact

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Major study of diet drinks raises questions about their health impact

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Swapping your regular soda for a diet version may not be any healthier for the liver, new research suggests.

A study of UK Biobank data found that both sugary drinks and artificially sweetened ones, even those labeled zero sugar, are linked to a higher risk of liver disease.

Th findings were presented this week at United European Gastroenterology Week in Berlin, Germany.

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The study followed more than 120,000 adults over 10 years. None of them had liver disease when the research began. 

Over time, scientists tracked what the participants drank and also assessed their liver health. 

Those who drank diet drinks — low- or non-sugar-sweetened beverages — had a higher risk of liver disease, the study found. (iStock)

People who drank a lot of sugar-sweetened beverages (SSBs) — like soda, sweet tea or energy drinks — had about a 50% higher risk of developing a serious liver condition called metabolic dysfunction-associated steatotic liver disease (MASLD), also known as fatty liver disease not caused by alcohol.

“SSBs have long been under scrutiny, while their diet alternatives are often seen as the healthier choice,” lead author Lihe Liu, a graduate student in the Department of Gastroenterology at the First Affiliated Hospital of Soochow University, Suzhou, China, said in a press release.

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YOUR DAILY DIET SODA COULD BE AGING YOUR BRAIN FASTER THAN YOU THINK, STUDY FINDS

However, those who drank diet drinks — low- or non-sugar-sweetened beverages (or LNSSBs) — had an even higher risk of liver disease, at around 60%. 

That implies that switching from regular to diet soda didn’t protect their livers — and might have made things even worse.

Replacing either beverage with water reduced liver disease risk by as much as 15%, while substitution between the two types of beverages offered no risk reduction. (iStock)

People who regularly drank artificially sweetened drinks were also more likely to die from liver-related causes, the research suggested.

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“Our study shows that LNSSBs were actually linked to a higher risk of MASLD, even at modest intake levels such as a single can per day,” Liu said.

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“These findings challenge the common perception that these drinks are harmless and highlight the need to reconsider their role in diet and liver health,” she added.

As to why zero-sugar might be harmful, scientists think it may have to do with how artificial sweeteners affect the body. 

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They have been shown to alter gut bacteria, increase cravings for sweets and confuse the brain’s hunger and fullness signals, for example.

Some research even suggests they may still trigger insulin spikes, something that is usually blamed on sugar.

Some research suggests that diet drinks may still trigger insulin spikes, something that is usually blamed on sugar. (iStock)

Liu said the safest approach is to limit both sugar-sweetened and artificially-sweetened drinks.

Swapping sugary or diet soda for water was shown to reduce liver disease risk by as much as 15%, while substitution between the two types of beverages offered no risk reduction.

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“Water remains the best choice, as it removes the metabolic burden and prevents fat accumulation in the liver, whilst hydrating the body,” the researcher noted.

Liver disease is already one of the fastest-growing health problems worldwide, affecting approximately 4.5 million U.S. adults, according to CDC data.

As the full study had not yet been published in a peer-reviewed journal, potential limitations of the study were not available.

“Water remains the best choice, as it removes the metabolic burden and prevents fat accumulation in the liver, whilst hydrating the body,” the researcher said. (iStock)

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Some experts, however, pointed out that the beverage consumption was self-reported and may have some inaccuracies. The observational study also identifies an association, but does not prove that the beverages caused liver issues.

The Calorie Control Council, the international association representing the low- and reduced-calorie food and beverage industry, echoed these potential limitations.

“The public should demand science-bas‎ed findings, ‎especially those intended to inform their food and beverage choices,” said Carla Saunders, president of the Calorie Control Council in Washington, D.C., in a statement to Fox News Digital. “One such peer-‎reviewed long-term clinical trial published in the International Journal of Obesity proved that ‎low- and no calorie sweetened beverages are just as effective as water in terms of safety ‎and efficacy.”

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Fox News Digital reached out to the American Beverage Association and to the study researchers requesting comment.

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Deadly cancer risk could drop with single 10-minute workout, study suggests

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Deadly cancer risk could drop with single 10-minute workout, study suggests

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A single 10-minute workout may trigger blood changes that help fight colon cancer.

That’s according to new research from scientists at Newcastle University, who found that exercise quickly changes the blood in ways that affect colon cancer cells in the lab.

In the study, the U.K. researchers exposed colon cancer cells to human blood serum collected immediately after exercise, finding that the cells repaired DNA damage faster and showed gene activity patterns linked to slower growth.

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The blood samples came from 30 adults who had just completed a short, high-intensity cycling workout that lasted about 10 to 12 minutes, according to a press release.

Even a 10-minute burst of intense exercise may send protective signals through the blood that affect colon cancer cells, researchers say. (iStock)

Samuel T. Orange, an associate professor at Newcastle University and one of the study’s authors, spoke with Fox News Digital about the findings.

“Our findings show that exercise rapidly triggers molecular changes in the bloodstream that can act directly on colon cancer cells, reshaping gene activity and supporting DNA damage repair,” he said.

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The results suggest that even brief activity can make a difference. “Every movement matters. Exercise doesn’t need to last hours or happen in a gym,” Orange added.

The research suggests that exercise quickly triggers changes in the blood that affect colon cancer cells and helps support DNA repair. (iStock)

One of the most surprising findings, according to the researcher, was how strong the biological response was after even a single workout.

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“Exercise altered the activity of more than 1,000 genes in colon cancer cells,” he shared.

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Even brief bouts of activity can make a difference, the researcher said.  (iStock)

The study findings suggest that the effect is driven by exercise-triggered molecules released into the bloodstream, sometimes referred to as “exerkines,” which act like chemical messengers and send signals throughout the body.

“Each time you exercise, you trigger biological signals that support health and resilience to diseases such as cancer, diabetes and heart disease,” Orange said.

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The researchers cautioned that the study was conducted using cancer cells grown in the laboratory, not in patients.

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The findings are based on experiments using colon cancer cells grown in the lab, not studies conducted in people, the researchers noted. (iStock)

The study involved 30 healthy male and female volunteers between the ages of 50 and 78. Their blood samples were used to carry exercise-triggered signals to cancer cells grown in the lab.

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“These findings now need to be replicated in people with cancer,” Orange said. “We also need to better understand the longer-term effects of repeated exercise signals over time.”

Despite the limitations, the researcher said the findings strengthen the case for exercise as an important part of colon cancer prevention.

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“Each time you move your body and get a little breathless, you’re contributing to better health and may help influence biological processes linked to bowel cancer,” he added.

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Brain Health Challenge: Try a Brain Teaser

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Brain Health Challenge: Try a Brain Teaser

Welcome back! For Day 4 of the challenge, let’s do a short and fun activity based around a concept called cognitive reserve.

Decades of research show that people who have more years of education, more cognitively demanding jobs or more mentally stimulating hobbies all tend to have a reduced risk of cognitive impairment as they get older.

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Experts think this is partly thanks to cognitive reserve: Basically, the more brain power you’ve built up over the years, the more you can stand to lose before you experience impairment. Researchers still don’t agree on how to measure cognitive reserve, but one theory is that better connections between different brain regions corresponds with more cognitive reserve.

To build up these connections, you need to stimulate your brain, said Dr. Joel Salinas, a neurologist at NYU Langone Health and the founder and chief medical officer of the telehealth platform Isaac Health. To do that, try an activity that is “challenging enough that it requires some effort but not so challenging that you don’t want to do it anymore,” he said.

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Speaking a second language has been shown to be good for cognition, as has playing a musical instrument, visiting a museum and doing handicrafts like knitting or quilting. Reading is considered a mentally stimulating hobby, and experts say you’ll get an even bigger benefit if you join a book club to make it social. Listen to a podcast to learn something new, or, better yet, attend a lecture in person at a local college or community center, said Dr. Zaldy Tan, the director of the Memory and Healthy Aging Program at Cedars-Sinai. That adds a social component, plus the extra challenge of having to navigate your way there, he said.

A few studies have found that playing board games like chess can be good for your brain; the same goes for doing crossword puzzles. It’s possible that other types of puzzles, like those you find in brain teaser books or from New York Times Games, can also offer a cognitive benefit.

But there’s a catch: To get the best brain workout, the activity should not only be challenging but also new. If you do “Wordle every day, it’s like well, then you’re very, very good at Wordle, and the Wordle part of your brain has grown to be fantastic,” said Dr. Linda Selwa, a clinical professor of neurology at the University of Michigan Medical School. “But the rest of your mind might still need work.”

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So play a game you’re not used to playing, Dr. Selwa said. “The novelty seems to be what’s driving brain remodeling and growth.”

Today, we want you to push yourself out of your cognitive comfort zone. Check out an online lecture or visit a museum with your challenge partner. Or try your hand at a new game, below. Share what novel thing you did today in the comments, and I’ll see you tomorrow for Day 5.

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Popular intermittent fasting diets may not deliver the health benefits many expect

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Popular intermittent fasting diets may not deliver the health benefits many expect

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Time-restricted eating has gained popularity in recent years, but a recent study suggests that intermittent fasting — while effective for weight loss — might not live up to the hype in terms of wider benefits.

The small German study found that participants who were placed on two different time-restricted eating schedules lost weight, but experienced no improvement in blood glucose, blood pressure, cholesterol or other key cardiometabolic markers.

The participants included 31 overweight or obese women. One group ate between 8 a.m. and 4 p.m. and the other group ate between 1 p.m. and 9 p.m. for a two-week period, while maintaining their typical caloric intake, according to a press release.

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The findings, which were published in the journal Science Translational Medicine, suggest that the widely touted cardiometabolic benefits of intermittent fasting may be a result of eating fewer calories rather than meal timing, the researchers say.

The participants also showed a shift in their circadian rhythms (sleep/wake cycles) when they were placed on the time-restricted eating schedules, but the associated health impacts are not known.

A recent study suggests that intermittent fasting — while effective for weight loss — might not live up to the hype in terms of wider benefits. (iStock)

The study did have some limitations. Some researchers have cast doubt on the significance of the study due to its small size.

“It is severely underpowered to detect any difference, considering how gentle the intervention is,” Dr. Dr. Jason Fung, a Canadian physician, author and researcher, told Fox News Digital. He also noted that the participants were fasting for 16 hours a day instead of the normal 12 to 14 hours.

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THIS WEIGHT LOSS PLAN PERFORMS BETTER THAN TRADITIONAL DIETING, STUDY FINDS

Lauren Harris-Pincus, a registered dietitian nutritionist in New Jersey, agreed that the findings could be due to the fact that there was no intentional caloric restriction, and reiterated that the sample size is “quite small.” 

“As a registered dietitian, I only recommend time-restricted eating when it is carefully planned and shifted earlier within the day,” Harris-Pincus, who was not involved in the study, told Fox News Digital.

One group in the study ate between 8 a.m. and 4 p.m. and the other group ate between 1 p.m. and 9 p.m. for a two-week period, while maintaining their typical caloric intake. (iStock)

“Only one in 10 Americans consumes the recommended number of fruits and veggies, and 93% miss the mark on fiber goals. Restricting an eating window necessitates more careful meal planning to ensure adequate intake of macro- and micronutrients.”

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The expert also cautioned that skipping breakfast to enable a later eating window may result in lower intake of the “nutrients of concern” in the American diet, including calcium, potassium, fiber and vitamin D. 

Looking ahead, the researchers said more studies are needed to explore the effects of time-restricted eating over longer time periods. It also remains to be seen how the combination of caloric restriction and time-restricted eating may affect outcomes. Future research could also explore how different populations may respond.

“I only recommend time-restricted eating when it is carefully planned and shifted earlier within the day.”

Dr. Daryl Gioffre, a gut health specialist and celebrity nutritionist in New York, noted that the study didn’t account for critical factors like chronic stress, sleep quality, medications, hormone status and baseline metabolic health.

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“All of these can significantly blunt fat loss and cardiometabolic improvements,” Gioffre, who also was not involved in the research, told Fox News Digital.

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“Cortisol, the body’s primary stress hormone, is naturally highest in the morning, which overlaps with one of the fasting windows studied,” he went on. “If stress is elevated, cortisol alone can block fat burning, disrupt blood sugar regulation, and mask cardiovascular improvements, regardless of calorie intake or eating window.”

Growing research shows intermittent fasting — when done correctly and sustained over time — can improve insulin regulation, reduce inflammation, support fat loss and contribute to better cardiovascular health, an expert said. (iStock)

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Gioffre did agree, however, that growing research shows intermittent fasting — when done correctly and sustained over time — can improve insulin regulation, reduce inflammation, support fat loss and contribute to better cardiovascular health.

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“These are outcomes that simply cannot be captured in a short, stress-blind study like this,” he added.

Fox News Digital reached out to the researchers for comment.

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