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E. coli outbreak linked to McDonald’s burgers: How to spot the symptoms

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E. coli outbreak linked to McDonald’s burgers: How to spot the symptoms

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A widespread E. coli outbreak has been linked to a McDonald’s product, according to the U.S. Centers for Disease Control and Prevention (CDC).

A total of 49 people across 10 states have reported infections after eating the Quarter Pounder hamburger from the fast-food chain, the agency stated in a food safety alert released on Tuesday.

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Ten people were hospitalized, and one death has been reported.

A majority of the infections were reported in Colorado and Nebraska.

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McDonald’s is working with several health agencies — including the CDC, Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA) and Food Safety and Inspection Service (FSIS) — to investigate which ingredient in the Quarter Pounders is leading to the illness, the CDC noted.

A widespread E. coli outbreak has been linked to a McDonald’s product, according to the CDC. (iStock)

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In the meantime, restaurant locations in some states have stopped using quarter-pound beef patties and slivered onions until the ingredient has been identified.

What is E. coli?

E. coli — officially known as Escherichia coli — is a type of bacteria found in the environment, foods and intestines of people and animals, according to the CDC.

Harry Kopolovich, MD, chairman of emergency medicine at Hackensack Meridian Jersey Shore University Medical Center, noted that E. Coli is a commonly occurring bacteria. 

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“E. Coli is a natural part of our collective GI system,” he told Fox News Digital.

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“Most strains are harmless and exist in our gut as part of the normal flora that supports good digestive health.”

Restaurant locations in some states have stopped using quarter-pound beef patties and slivered onions until the ingredient has been identified. (iStock)

Certain subtypes of the strain, specifically 0157:H7, can cause serious disease and death in a subset of individuals, the doctor cautioned.

“Given that E. coli is so present in the environment, it can easily spread from individual to individual by poor hygienic processes,” he added.

“Given that E. coli is so present in the environment, it can easily spread from individual to individual by poor hygienic processes.”

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Dr. Marc Siegel, clinical professor of medicine at NYU Langone Medical Center and a Fox News medical contributor, previously told Fox News Digital that E. coli is an intestinal bacteria that may propagate in cows and chickens used for meat, “especially when they are raised in squalor or close together.”

Certain subtypes of E. coli can cause serious disease and death in a subset of individuals, doctors caution. (iStock)

“Since poultry and meat cows are often fed antibiotics to help them grow and to ward off infections, this helps to breed resistant strains, which emerge amid antibiotic overuse,” Siegel added.

The outbreak likely stemmed from meat not being cooked enough, the doctor said, or it could have spread through uncooked vegetables, such as the onions on the burgers. 

“Food handlers can also spread it,” Siegel added.

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The best way to avoid infection is to use “good and common sense precautions,” Kopolovich said.

These include handwashing and thoroughly disinfecting food preparation surfaces, as well as cooking food to the appropriate temperature to avoid foodborne illness. 

Symptoms and treatment

Symptoms of E. coli illness include — but are not limited to — severe stomach cramps, diarrhea (often bloody), vomiting, respiratory illness, urinary tract infections, fever and pneumonia, according to the CDC.

Symptoms of E. coli illness include — but are not limited to — severe stomach cramps, diarrhea, vomiting, respiratory illness, urinary tract infections, fever and pneumonia, according to the CDC. (iStock)

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“Most of the time, it causes cramping and diarrhea and even bloody stools, but you typically recover in about a week,” Siegel said.

After exposure, the infection has a “dormant or incubation period” of roughly three days, Kopolovich noted, but it can be as long as 10 days following consumption.

      

“Most people tend to recover without any treatment after approximately five to seven days,” he said.

Although rare, some people with E. coli can develop hemolytic uremic syndrome (HUS), which can lead to kidney failure or other life-threatening complications, per the CDC.

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The CDC recommends seeing a health care provider for “diarrhea that lasts for more than three days or diarrhea that is accompanied by a fever higher than 102˚F, bloody diarrhea, or so much vomiting that you cannot keep liquids down and you pass very little urine.” (iStock)

“Anywhere from 15% to 20% of children infected with STEC will go on to develop a complication of HUS, which is characterized by an abrupt decrease in hemoglobin, platelet counts and an acute kidney injury,” Kopolovich told Fox News Digital.

Symptoms of HUS include extreme fatigue, decreased urination and loss of color in the face and lower eyelids.

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The CDC recommends seeing a health care provider for “diarrhea that lasts for more than three days or diarrhea that is accompanied by a fever higher than 102˚F, bloody diarrhea, or so much vomiting that you cannot keep liquids down and you pass very little urine.”

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People should also seek medical attention for abdominal pain that does not improve with Tylenol (acetaminophen), according to Kopolovich.

To prevent E. coli, experts recommend handwashing and thoroughly disinfecting food preparation surfaces, as well as cooking food to the appropriate temperature. (iStock)

Patients who take medications or have a preexisting medical condition — such as an autoimmune disease, heart failure or kidney disease — could be at a higher risk for serious complications, the doctor added.

“You can’t really treat with antibiotics because when the bacteria die, more of the toxin is released,” Siegel said. “So you have to treat with supportive care and hydration.”

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Fox News Digital reached out to McDonald’s for comment.

McDonald’s North America chief supply chain officer Cesar Piña said in an internal statement that the company is “taking swift and decisive action” to address the outbreak, and reported that “the initial findings from the investigation indicate that a subset of illnesses may be linked to slivered onions used in the Quarter Pounder and sourced by a single supplier that serves three distribution centers.”

Fox News Digital’s Breck Dumas contributed reporting.

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Seniors over 80 who eat specific diet may be less likely to reach 100 years old

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Seniors over 80 who eat specific diet may be less likely to reach 100 years old

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Older adults who avoid meat in their golden years may be less likely to reach age 100 than their meat-eating counterparts, new research suggests.

Researchers tracked more than 5,000 adults aged 80 or older who were enrolled in the Chinese Longitudinal Healthy Longevity Survey.

Between 1998 and 2018, data showed that those who did not eat meat were less likely to reach their 100th birthday than those who consumed animal products regularly.

The findings seem to contradict previous studies that have linked vegetarianism and plant-based diets to lower risks of heart disease, stroke, diabetes and obesity.

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Most evidence supporting the benefits of plant-based diets comes from studies tracking younger populations, the researchers noted. 

The findings contrast with previous research praising plant-based diets for their positive influence on heart health. (iStock)

The study, published in The American Journal of Clinical Nutrition, points to losses in muscle mass and bone density with age, shifts that can increase the risk of malnutrition and frailty in the “oldest old.”

As people enter their 80s and 90s, the nutritional priority often shifts from preventing long-term chronic diseases to maintaining day-to-day physical function, experts say.

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“The headline ‘vegetarians over 80 less likely to reach 100’ sounds surprising, because it contrasts with decades of data linking plant‑forward diets to lower chronic disease risk earlier in life,” Erin Palinski-Wade, a New Jersey-based registered dietitian, told Fox News Digital. 

“However, once you see that this research is limited to adults over the age of 80 who are also underweight — and that this link disappears with the consumption of eggs, dairy and fish — the results are less surprising.”

While diets earlier in life tend to emphasize avoiding long-term disease, older age necessitates nutrients and weight maintenance, experts say. (iStock)

In those over 80, restricting animal proteins may be less likely to promote longevity, according to Palinski-Wade, who was not involved in the study.

Eliminating all animal protein — particularly in a population that may already experience diminished hunger cues — can make it more difficult to meet adequate protein needs, potentially increasing the risk of nutrient deficiencies, the nutritionist said.

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In addition to a higher tendency to be underweight, older populations also face a greater risk of bone fractures due to lower calcium and protein intake.

Potential limitations

The lower rate of vegetarians reaching 100 was only observed in participants identified as underweight, the researchers noted. No such association was found in people who maintained a healthy weight.

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Because being underweight is already linked to greater frailty and mortality risk, the researchers noted that body weight may partly explain the findings, making it difficult to determine whether diet itself played a direct role.

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Those incorporating animal-sourced products other than meat were just as likely to live to 100. (iStock)

Additionally, the shortened lifespans were not found in people who continued to eat non-meat animal products, such as fish, dairy and eggs. 

Older adults with these more flexible diets were just as likely to live to 100 as those eating meat, as these foods may provide the nutrients necessary for maintaining muscle and bone health, the researchers noted.

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“This is an observational study, so it can only show associations, and does not prove that avoiding meat directly reduces the odds of reaching 100,” Palinski-Wade added.

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The researchers suggested that including small amounts of animal-sourced foods could help older seniors maintain essential nutrients and avoid the muscle loss often seen in those who stick strictly to plants.

Eliminating all animal protein — particularly in a population that may already experience diminished hunger cues — can make it more difficult to meet adequate protein needs, potentially increasing the risk of nutrient deficiencies. (iStock)

Palinski-Wade offered some guidance for those looking to optimize nutrition later in life.

“For adults in their 80s and beyond, especially anyone losing weight or muscle, the priority should be maintaining a healthy weight and meeting protein and micronutrient needs — even if that means adding or increasing fish, eggs, dairy or well‑planned, fortified plant proteins and supplements.”

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Strict vegan or very low‑protein patterns at that age should be carefully monitored by a dietitian or clinician, with attention to B12, vitamin D, calcium and total protein, according to Palinski-Wade.

“Younger and healthier adults can still confidently use plant‑forward or vegetarian patterns to lower long‑term chronic disease risk,” she added.

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Punch the monkey, viral star, experiences dramatic breakthrough among zoo mates

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Punch the monkey, viral star, experiences dramatic breakthrough among zoo mates

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In a dramatic turn of events that’s captured the attention of animal lovers worldwide, Punch — the young macaque at a zoo in Japan famous for his inseparable bond with a stuffed orangutan toy — has reached a major milestone in his journey toward social integration.

On Thursday, visitors and staff at the Ichikawa Zoological and Botanical Garden witnessed a breakthrough: Punch was seen cuddling with and hitching a ride on the back of a fellow macaque.

Punch’s story began with hardship. He was abandoned by his mother shortly after his birth in July 2025 — and to ensure his survival, zookeepers stepped in to hand-rear the primate.

On Jan. 19, 2026, the zoo officially began the process of reintegrating Punch into the “monkey mountain” enclosure.

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The transition was initially fraught with tension. 

Punch’s story began with hardship when he was abandoned by his mother shortly after he was born. To help him, zookeepers gave him a stuffed toy that he began dragging around everywhere he went.  (David Mareuil/Anadolu via Getty Images)

As a hand-reared infant, Punch was bullied and ignored by the established group of monkeys.

He was often seen huddled alone with his orange plush companion while the rest of the troop interacted.

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In an official statement released Feb. 27, the Ichikawa Zoological and Botanical Garden detailed the meticulous care behind this process.

Previous viral videos showed Punch bullied by the rest of the troop, running to his plushy toy for comfort. (David Mareuil/Anadolu via Getty Images)

“From an animal welfare perspective, our primary goal is to reintegrate Punch with the troop,” the zoo said. 

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The strategy involved nursing Punch within the enclosure, so the troop could recognize him as one of their own, and pairing him with a gentle young female macaque prior to his full release to build his confidence.

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The latest footage, captured by X user @tate_gf, suggested the zoo’s patience is paying off. 

The video shows Punch seeking physical contact not from his toy, but from another monkey — eventually climbing onto its back for a vital social behavior for young macaques: the “piggyback ride.”

The zoo’s strategy appears to be paying off: Punch, shown at far left, was recently seen riding on the back of a fellow macaque. (David Mareuil/Anadolu via Getty Images)

While Punch still carries his stuffed toy for comfort during moments of perceived danger, the zoo remains optimistic about his progress. 

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The organization cited the successful 2009 case of Otome, another hand-reared macaque who eventually outgrew her stuffed toy, successfully integrated — and went on to raise four offspring of her own.

The zoo has had crowds coming to see Punch, with hundreds of people lining up to get inside to see the young star, according to reports. 

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“I’m hoping Punch has a good life like everybody else does, and think he’s a cute little guy,” one person commented online. 

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“Such a precious baby,” another person wrote. 

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