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Towering Ferris wheel to be part of San Pedro's West Harbor entertainment complex

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Towering Ferris wheel to be part of San Pedro's West Harbor entertainment complex

The Port of Los Angeles will get an amusement park with a large observation wheel as part of West Harbor, the attraction being built to replace Ports O’ Call in San Pedro.

With the project’s $155-million first phase, which will include restaurants, bars and shops, set to open late next year, its developers announced plans to expedite construction of the next phase, which calls for more food tenants as well as an array of outdoor pickleball and padel courts.

Developers have also struck a tentative deal with the owners of popular San Pedro Fish Market to forgo plans to build an expansive $140-million restaurant and entertainment complex nearby and instead remain at West Harbor. The Fish Market is one of the top-grossing restaurants in the country but had to move from its longtime home on a wooden pier to make way for construction of West Harbor.

The West Harbor Wheel, as the Ferris wheel will be known, will be as high as 150 feet — about 50% higher than the Pacific Wheel at Pacific Park amusement center on Santa Monica Pier, he said. Riders will occupy enclosed gondolas that will provide views of the working port, the USS Iowa battleship, the Vincent Thomas Bridge and passing cruise ships.

Other attractions in the amusement park will include a carousel, a wave swinger and other carnival rides operated by SkyView Partners of St. Louis.

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The public courts will be operated by the King of Padel, which will manage six padel courts and 10 pickleball courts, which will be available to the public as well as for club and league games. The San Diego company puts on tournaments, glow-in-the-dark events and social mixers.

An artist rendering of the King of Padel at West Harbor in San Pedro, Calif.

(Courtesy of Studio One Eleven)

Other phase two tenants will include San Pedro pizzeria Miller Butler and Coffee with Crème & Sugar, Oakberry Acai and a park set aside for new pop-up restaurant and beverage concepts to test the waters.

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The second phase will cost about $45 million, bringing the total cost for the first two phases to $200 million, said Eric Johnson, president of Jerico Development, which is co-developing West Harbor with the Ratkovich Co. Tenants will spend another $75 million building out their spaces, he estimated.

Among the tenants will be Yamashiro, a Japanese-themed restaurant that has been a Hollywood destination for decades and plans to open a second branch on the waterfront.

Other announced tenants are Bark Social, an off-leash membership dog park and social club, experiential art gallery Hopscotch, Mike Hess Brewing, restaurants Poppy + Rose, King and Queen Cantina, and Mario’s Neighborhood Butcher Shop & Delicatessen.

Harbor Breeze Cruises will remain and the Los Angeles Maritime Institute’s wooden tall ships will dock at West Harbor.

Future phases are expected to include a hotel and a 6,200-seat amphitheater now undergoing an environmental review. The venue is being developed with music and theater impresario Nederlander Organization.

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In an artist rendering, wooden tall ships are shown docking at West Harbor.

In this artist rendering, Los Angeles Maritime Institute’s wooden tall ships are shown docking at West Harbor.

(Courtesy of Studio One Eleven)

San Pedro Fish Market will also expand in phases, Chief Executive Mike Ungaro said. The first phase will be big enough to serve 1,600 people at a time with live and fresh fish for sale. It will operate for about three years.

After that, the Fish Market will open in another location at West Harbor that can seat 3,000 and would be one of the largest restaurants in the country, Ungaro said.

Currently the market is operating with mobile kitchens in temporary outdoor quarters in the parking lot next to their former site, where they served 450,000 diners and grossed $16 million last year, Ungaro said.

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“It’s a testament to their brand, and their product, and the fierce loyalty of their clientele,” Johnson said.

Ports O’ Call, a kitschy imitation of a New England fishing village, opened in 1962. It was a major regional attraction where thousands came every year to stroll among quaint shops, take boat rides and dine by the water. For a period in the 1970s, the mast-like Skytower lifted visitors 30 stories high to show them giant tankers, cruise ships and fishing trawlers navigating the port.

But in the late 1980s, Ports O’ Call Village faded and grew shabby, a victim of changing tastes in entertainment and dwindling investment in its upkeep and improvement. Despite a last-minute, nostalgia-fueled community outcry and lawsuits from merchants and restaurants, all but the fish market was demolished in 2018 to make way for dramatic redevelopment, first proposed by the Harbor Commission five years before.

San Pedro company Jerico Development and Los Angeles developer Ratkovich Co. were selected by port officials to perform the makeover of the 42-acre site.

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U.S. Space Force awards $1.6 billion in contracts to South Bay satellite builders

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U.S. Space Force awards .6 billion in contracts to South Bay satellite builders

The U.S. Space Force announced Friday it has awarded satellite contracts with a combined value of about $1.6 billion to Rocket Lab in Long Beach and to the Redondo Beach Space Park campus of Northrop Grumman.

The contracts by the Space Development Agency will fund the construction by each company of 18 satellites for a network in development that will provide warning of advanced threats such as hypersonic missiles.

Northrop Grumman has been awarded contracts for prior phases of the Proliferated Warfighter Space Architecture, a planned network of missile defense and communications satellites in low Earth orbit.

The contract announced Friday is valued at $764 million, and the company is now set to deliver a total of 150 satellites for the network.

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The $805-million contract awarded to Rocket Lab is its largest to date. It had previously been awarded a $515 million contract to deliver 18 communications satellites for the network.

Founded in 2006 in New Zealand, the company builds satellites and provides small-satellite launch services for commercial and government customers with its Electron rocket. It moved to Long Beach in 2020 from Huntington Beach and is developing a larger rocket.

“This is more than just a contract. It’s a resounding affirmation of our evolution from simply a trusted launch provider to a leading vertically integrated space prime contractor,” said Rocket Labs founder and chief executive Peter Beck in online remarks.

The company said it could eventually earn up to $1 billion due to the contract by supplying components to other builders of the satellite network.

Also awarded contracts announced Friday were a Lockheed Martin group in Sunnyvalle, Calif., and L3Harris Technologies of Fort Wayne, Ind. Those contracts for 36 satellites were valued at nearly $2 billion.

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Gurpartap “GP” Sandhoo, acting director of the Space Development Agency, said the contracts awarded “will achieve near-continuous global coverage for missile warning and tracking” in addition to other capabilities.

Northrop Grumman said the missiles are being built to respond to the rise of hypersonic missiles, which maneuver in flight and require infrared tracking and speedy data transmission to protect U.S. troops.

Beck said that the contracts reflects Rocket Labs growth into an “industry disruptor” and growing space prime contractor.

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California-based company recalls thousands of cases of salad dressing over ‘foreign objects’

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California-based company recalls thousands of cases of salad dressing over ‘foreign objects’

A California food manufacturer is recalling thousands of cases of salad dressing distributed to major retailers over potential contamination from “foreign objects.”

The company, Irvine-based Ventura Foods, recalled 3,556 cases of the dressing that could be contaminated by “black plastic planting material” in the granulated onion used, according to an alert issued by the U.S. Food and Drug Administration.

Ventura Foods voluntarily initiated the recall of the product, which was sold at Costco, Publix and several other retailers across 27 states, according to the FDA.

None of the 42 locations where the product was sold were in California.

Ventura Foods said it issued the recall after one of its ingredient suppliers recalled a batch of onion granules that the company had used n some of its dressings.

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“Upon receiving notice of the supplier’s recall, we acted with urgency to remove all potentially impacted product from the marketplace. This includes urging our customers, their distributors and retailers to review their inventory, segregate and stop the further sale and distribution of any products subject to the recall,” said company spokesperson Eniko Bolivar-Murphy in an emailed statement. “The safety of our products is and will always be our top priority.”

The FDA issued its initial recall alert in early November. Costco also alerted customers at that time, noting that customers could return the products to stores for a full refund. The affected products had sell-by dates between Oct. 17 and Nov. 9.

The company recalled the following types of salad dressing:

  • Creamy Poblano Avocado Ranch Dressing and Dip
  • Ventura Caesar Dressing
  • Pepper Mill Regal Caesar Dressing
  • Pepper Mill Creamy Caesar Dressing
  • Caesar Dressing served at Costco Service Deli
  • Caesar Dressing served at Costco Food Court
  • Hidden Valley, Buttermilk Ranch
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They graduated from Stanford. Due to AI, they can’t find a job

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They graduated from Stanford. Due to AI, they can’t find a job

A Stanford software engineering degree used to be a golden ticket. Artificial intelligence has devalued it to bronze, recent graduates say.

The elite students are shocked by the lack of job offers as they finish studies at what is often ranked as the top university in America.

When they were freshmen, ChatGPT hadn’t yet been released upon the world. Today, AI can code better than most humans.

Top tech companies just don’t need as many fresh graduates.

“Stanford computer science graduates are struggling to find entry-level jobs” with the most prominent tech brands, said Jan Liphardt, associate professor of bioengineering at Stanford University. “I think that’s crazy.”

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While the rapidly advancing coding capabilities of generative AI have made experienced engineers more productive, they have also hobbled the job prospects of early-career software engineers.

Stanford students describe a suddenly skewed job market, where just a small slice of graduates — those considered “cracked engineers” who already have thick resumes building products and doing research — are getting the few good jobs, leaving everyone else to fight for scraps.

“There’s definitely a very dreary mood on campus,” said a recent computer science graduate who asked not to be named so they could speak freely. “People [who are] job hunting are very stressed out, and it’s very hard for them to actually secure jobs.”

The shake-up is being felt across California colleges, including UC Berkeley, USC and others. The job search has been even tougher for those with less prestigious degrees.

Eylul Akgul graduated last year with a degree in computer science from Loyola Marymount University. She wasn’t getting offers, so she went home to Turkey and got some experience at a startup. In May, she returned to the U.S., and still, she was “ghosted” by hundreds of employers.

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“The industry for programmers is getting very oversaturated,” Akgul said.

The engineers’ most significant competitor is getting stronger by the day. When ChatGPT launched in 2022, it could only code for 30 seconds at a time. Today’s AI agents can code for hours, and do basic programming faster with fewer mistakes.

Data suggests that even though AI startups like OpenAI and Anthropic are hiring many people, it is not offsetting the decline in hiring elsewhere. Employment for specific groups, such as early-career software developers between the ages of 22 and 25 has declined by nearly 20% from its peak in late 2022, according to a Stanford study.

It wasn’t just software engineers, but also customer service and accounting jobs that were highly exposed to competition from AI. The Stanford study estimated that entry-level hiring for AI-exposed jobs declined 13% relative to less-exposed jobs such as nursing.

In the Los Angeles region, another study estimated that close to 200,000 jobs are exposed. Around 40% of tasks done by call center workers, editors and personal finance experts could be automated and done by AI, according to an AI Exposure Index curated by resume builder MyPerfectResume.

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Many tech startups and titans have not been shy about broadcasting that they are cutting back on hiring plans as AI allows them to do more programming with fewer people.

Anthropic Chief Executive Dario Amodei said that 70% to 90% of the code for some products at his company is written by his company’s AI, called Claude. In May, he predicted that AI’s capabilities will increase until close to 50% of all entry-level white-collar jobs might be wiped out in five years.

A common sentiment from hiring managers is that where they previously needed ten engineers, they now only need “two skilled engineers and one of these LLM-based agents,” which can be just as productive, said Nenad Medvidović, a computer science professor at the University of Southern California.

“We don’t need the junior developers anymore,” said Amr Awadallah, CEO of Vectara, a Palo Alto-based AI startup. “The AI now can code better than the average junior developer that comes out of the best schools out there.”

To be sure, AI is still a long way from causing the extinction of software engineers. As AI handles structured, repetitive tasks, human engineers’ jobs are shifting toward oversight.

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Today’s AIs are powerful but “jagged,” meaning they can excel at certain math problems yet still fail basic logic tests and aren’t consistent. One study found that AI tools made experienced developers 19% slower at work, as they spent more time reviewing code and fixing errors.

Students should focus on learning how to manage and check the work of AI as well as getting experience working with it, said John David N. Dionisio, a computer science professor at LMU.

Stanford students say they are arriving at the job market and finding a split in the road; capable AI engineers can find jobs, but basic, old-school computer science jobs are disappearing.

As they hit this surprise speed bump, some students are lowering their standards and joining companies they wouldn’t have considered before. Some are creating their own startups. A large group of frustrated grads are deciding to continue their studies to beef up their resumes and add more skills needed to compete with AI.

“If you look at the enrollment numbers in the past two years, they’ve skyrocketed for people wanting to do a fifth-year master’s,” the Stanford graduate said. “It’s a whole other year, a whole other cycle to do recruiting. I would say, half of my friends are still on campus doing their fifth-year master’s.”

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After four months of searching, LMU graduate Akgul finally landed a technical lead job at a software consultancy in Los Angeles. At her new job, she uses AI coding tools, but she feels like she has to do the work of three developers.

Universities and students will have to rethink their curricula and majors to ensure that their four years of study prepare them for a world with AI.

“That’s been a dramatic reversal from three years ago, when all of my undergraduate mentees found great jobs at the companies around us,” Stanford’s Liphardt said. “That has changed.”

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