Lifestyle
This blue, curvy Baldwin Hills house is Black postmodernism in motion
The first time Felema Yemaneberhan invited me over was maybe in 2025. I know it was sunny and warm, but I can’t figure out the season in L.A. from that. Pulling up to Felema’s home in Baldwin Hills Estates, the first thing I saw was a Japanese garden tucked on the right side of the home’s facade. The Black neighborhoods like Baldwin Hills Estates, Ladera Heights and View Park all sit hillside with some of the illest views in the city. Nah, like for real. The white curved walls offset with those two Miami Beach electric-blue mosaic columns, a single rose and an ADT home security sign took my eye. I didn’t even notice the facade was windowless until Felema said something.
The home was developed in 1983 by Edward and Lynn Edward Ivie, and designed and completed by Black builder and Cal Poly grad E. Michael White in 1985, who lived in the home with his family. Felema and her family moved in just five years later. As soon as she told me the crib was built by a brother I said, “Yo, is this some Black postmodernist architecture?”
Felema Yemaneberhan in front of her family home in Baldwin Hills.
I won’t assume y’all know what that postmodern design is. Emerging in the late ’60s and hitting its stride by the ’80s, postmodernism is defined as a reaction against that less-is-more, strict-type of modernism that came from Europe. Postmodernism reintroduced that playful, ornamental, whimsical design to everything from homes to shoes to pop culture.
So what is Black postmodernism then?
Walking into that long, blue-hued foyer with the marble floors, built-in planters and the spiral staircase that winds you through the home, left and right, mimics the feeling of descending these same hills. The speckled print on the walls behind the family bookshelf gives that Memphis design energy (or “Afro-Memphis” if y’all hip!). The home feels like a very intentional example of Black postmodernism. Playful, lived in, like a hug made from curved walls and different levels that guide you through the rooms.
I met Felema in 2020, online. She was one of the first Black architects I had ever met. She has designed homes and spaces in the U.S., Africa and Europe, and she has her own design studio, Felemaye, which she describes as “rooted in memory, material culture, and spatial intelligence.” In talking with Felema, it became immediately clear that she is super-knowledgeable about everything concerning the hood. She would tell me about where her family came from, the Eritrean capital, Asmara, and its complex history, rooted in years of Italian occupation and Art Deco infrastructure. In many ways, both subconsciously and intentionally, that Italian Art Deco city must have become the inspiration for not only Felema’s childhood home, but a profession that has driven her to really look at her neighborhood much differently.
A few days after the shoot, I chatted again with Felema. This time along with Rossen Ventzislavov, an educator who brought me out to Woodbury University last spring as a fellow to teach a one-of-a-kind semester on Black modernism in architecture, design and popular culture. All three of us share a focus on researching, archiving and documenting Black modernism and space. Yeah, it’s architecture and design, but it’s also everything from civic awareness to infrastructure, or what I’ve recently been calling, “us and the city.”
At the house with Felema, we looked through family photos, chatting with her sister Delina and playing with her son, Hyabna. She told us about this Amharic word tizita, that speaks to nostalgia, memory and longing. I saw it in her family’s decisions all through the house. Hers too. The crib looks exactly the same as it did in the ’90s. Her father’s mono bloc chair hasn’t moved from the spot it was last in since he passed. I wondered a lot about why her family chose this home in the first place.
— Jerald “Coop” Cooper
Walking into the long, blue-hued foyer with marble floors, and the spiral staircase that winds you through the home, left and right, mimics the feeling of descending the surrounding hills.
Jerald Cooper: To start off, tell us where we are right now.
Felema Yemaneberhan: We are in the heart of the city, 90008 to be exact. We are in a subdivision called Baldwin Hills, or Baldwin Hills Estates. South L.A.
JC: Tell us about the origin story of this space. How did your family end up here?
FY: The home was originally developed and designed between 1983-1985 by father and son Edward and Lynn Edward Ivie alongside structural engineer Ronald Greene. The project was then purchased and completed between 1987-1988 by E. Michael White. When White got the property, only a few rooms were finished. He worked with contractor Travis Randolph to design the interior architecture and finish the home before my family bought it in the late ‘80s. This property’s history represents a rare lineage of design across two distinct chapters. Every hand that shaped this home was Black, an intentional choice that documents a standard of excellence often omitted from the traditional architectural narrative.
My family looked at countless homes throughout Los Angeles, and they didn’t really feel moved by anything, until one day they stumbled upon this. My parents made the transaction immediately, because the house, the views and the intentionality of the way the space was designed just spoke to them both. They are design nerds. They value the preciousness of beauty, be it in a space or an object. They just wanted to make sure that their future family would live in a beautiful and serene place.
Rossen Ventzislavov: Could you tell us about the official designation of your house?
FY: If you’re familiar with the building tradition in Eritrea, it’s not a special or glamorous thing to title a house. So most houses are named after the family. For the purpose of creating a sense of anonymity for our family we call our home “Geza Ḥlmi.” “Geza” is equivalent to villa or casa. “Hil’mi” means dreams. So it’s more of an ode to the feeling, a space to dream.
“I was a dancer my whole life,” says Yemaneberhan. “So even in the way that the body moves, and the movement through the space, there’s compression and there’s release.”
RV: How does the house connect your African existence and your L.A. existence?
FY: We’re not as exotic as we might romanticize it. I’m very much an Angelena. I was born and raised in L.A., but actually, a lot of Eritreans, when they first meet my sister and myself, assume we were born back home. We were raised with English, but we didn’t speak English in this house. We didn’t mix with the diasporic children of Los Angeles. We went back to Eritrea every summer. My parents’ choice to settle down in Los Angeles had to do with climate. It was very important when you looked outside to feel as close to home as possible. This explains the cute parallels around, like the veranda. My parents used to dress us up in our traditional clothes and take photos of us in front of the bougainvillea or the jacaranda tree. If you look at the natural landscape in Eritrea, it’s the same exact atmosphere.
JC: Tell us about some of your earlier memories of the home.
FY: We have countless memories. We used to have pool parties up here with our cousins. We did every major event here, prom, homecoming, all the homies would come here and take photos across the different points of the house. My mom’s incredible cooking. Both sides of our family used to come here, and it was just a beautiful time. And you know, the people who had to come over here due to various reasons, often reminisce on what they had back home. I often wrestled with it as a young adult, if the past had actually been better than the present day. And I could fully, wholeheartedly say, yes, it was a beautiful, charmed childhood, and in a way this home sheltered us from a lot of the chaos that was going on in the ’90s here in L.A. The inner city, gang terror, it’s all not too far from here.
RV: What is the thrill for you living in this house as an architect?
FY: There are many undulations in the space. I was a dancer my whole life. So even in the way that the body moves, and the movement through the space, there’s compression and there’s release. The main atrium, or as I call it the “Hall of Mirrors,” is kind of compressed. Then there are the heights of the house, fluctuating greatly. I also like the specific corners and the way we have created unofficial wings. If you look at the facade, there’s absolutely no windows. So it is basically a house of secrets. There are specific times of day that I particularly love, and then there are other points when I don’t want to be here. I love this house at 10 o’clock because of the cantilever and the shadows. I have my coffee on the balcony, I relax, I write my emails. I don’t really particularly enjoy the house at night. There is a playfulness in the day and there’s a seriousness at night. I also like the idea of creating a permanence in the playfulness. I have a child, and I’m very much a child, and I think it’s a testament to the spirit of this home and my father’s spirit.
JC: One gets the sense that living here triggered your choice of profession? Is that true?
FY: Absolutely! My father had a tremendous influence in terms of my career choice. There’s a beautiful image that my uncle took of us at the kitchen table where I’m coloring. My uncle would say, “Color in the lines.” And my dad’s, like, “No, let her do what she wants to do.” If I wanted to be something, I’d find the proper avenues to make it happen. We didn’t watch TV growing up, there was always an activity. So from seventh grade on, I wanted to be an architect. Which is atypical. If you’re the child of an immigrant family, you go with specific professions. You’re a doctor, a lawyer, an engineer. It’s very rare to be in this field, in the creative arts. But I think it is a testament to my parents saying to me, “OK, you can do whatever you want, just be really good at it. Take all the honest steps, do the hard work, but just be free.” That freedom has allowed me to kind of come in and out of different subsets within architecture, and really handle my curiosity. Because every part of this house, now that I think about it, has had a point of activation of curiosity.
RV: Since Hood Century [a.k.a. Jerald Cooper] has brought us together, I have a question that is consistent with Coop’s own practice. He speaks of Black inhabitation as transformative living, a nexus between design and humanity. What does it mean to you?
FY: I think that architects and designers have to be anthropologists. What is precedence without the people? If anything, Coop studies people, studies groups of folks and systems, and how informal and formal systems of specific societies interact. What are the systems that have been put in place for these people, and what are the organic solutions that the people have made for themselves because they know that the system is not serving them?
“If it’s a well-designed building, you don’t have to do anything. You just have to steward and preserve.”
To your point, I think people feel compelled to make fundamental design moves like the blueness of this house. We put in the skylights this year because we were trying to protect the plants from light exposure and the rising heatwaves. And, if you can have simple and gentle conversations about the modifications, it’s important to consider the original design intent, but also what inhabitants do right in terms of respecting heritage, and what standards we’re using to evaluate their contribution. We have designers in the family and they would come here and give different suggestions. But my argument is, if it’s a well-designed building, you don’t have to do anything. You just have to steward and preserve.
JC: Talking about stewardship and preservation, tell us about your current indexing project of Black homes here in the neighborhood.
FY: The “90008 Index.” It’s an anthropological, architectural and sociological study of the people who’ve lived within the 90008 ZIP Code from 1950 to 2000. It’s important to study and establish provenance. My argument is that there are just as many, if not more, architecturally significant buildings on this side of town, and we need to study them. In the 2000s, the media cast this neighborhood as the Black Beverly Hills. And I’m trying to step back from the exclusive focus on financial affluence. I want to study the people, because there are everyday people who built and lived here. The subtitle I’m using for this project is “L.A.’s Last Enclave of Black Glory.” I want to establish legitimacy for the architects and contractors that created here. I want to honor the families, because the intentional inhabitation of these spaces was an act of resistance. These were some of the movers and shakers of Black foundation, of Black American society. The first of many things — the first person to join the L.A. Philharmonic as a brass player is here, the first judge. These were just really decent people who wanted to make a change in their respective industries. They could have chosen to live anywhere, but they chose to live amongst their own. There was a powerful sense of Black belonging within a larger landscape. I just want to be able to capture a moment that will not be replicated.
Jerald “Coop” Cooper is an artist and founder of Hood Century, a media agency researching, archiving and educating the masses on Black folks lived experience with the city, via architecture, design and popular culture.
Rossen Ventzislavov is a philosopher and cultural critic from Bulgaria who lives in Los Angeles and teaches at Woodbury University.
Words Jerald “Coop” Cooper and Rossen Ventzislavov
Photography Jerald “Coop” Cooper
Art director and editor Savannah Sinhal
Producer and photo editor/retoucher Randy Scott Hounkpe
Videographer Devin Williams
Lifestyle
This mindset shift can help you get better at using up your leftovers
If you’re struggling to use up leftovers like a half-eaten rotisserie chicken, turn the assignment into a creative exercise, says chef Margaret Li. It’ll make the cooking process more fun and less guilt-driven.
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On a recent weeknight, I opened up my fridge and found an assortment of half-eaten or ignored food.
That included takeout that I didn’t find appetizing enough to eat for lunch. A rotisserie chicken with most of the meat picked off. A couple of raw vegetables from the farmers market that were starting to wilt.
“There’s nothing to eat,” I told myself. Yet even I knew that was ridiculous. There was plenty of food in my fridge. I just didn’t feel inspired to cook with it.
So I asked some chefs for guidance. How could I more consistently use leftovers and the other ingredients I tend to overlook?
Start with a mindset shift, says Margaret Li, chef and co-author of the cookbook Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking. Think about cooking with leftovers as a creative, experimental exercise, not a guilt-driven one.
“It ends up being this fun game where you are creating something from what seems like nothing and solving this puzzle, and then you get to eat it,” she says.
There are other good reasons to use up your food scraps. Nationally, about a quarter of food products go to waste, according to the nonprofit ReFED. In my own household, where we spend about $200 a week on groceries, that means I might be throwing out the equivalent of $50 of food — an unnecessary burden on my wallet, not to mention the environment.
The chefs I spoke to had some practical tips about using up more of the food we buy. Here are a few that I put to the test.
Find your “hero recipes”
Build up an arsenal of go-to recipes that are flexible enough to use up just about any ingredient. Li calls them “hero recipes.”
I tried one of these from her cookbook, called “Make-It-Your-Own Stir-Fry.” (Scroll down for the recipe.) It includes loose ingredients like “1 pound crisp-crunchy vegetables” or “4 cups leafy greens.”
In the spirit of the recipe, I pulled vegetables out of my fridge at random and did not measure them out. The sauce was a simple mixture of soy sauce, vinegar, sugar and water. By the time I topped my bowl with chopped scallions, the dish looked like a gourmet meal, not an afterthought.

Other ideas: “You could put anything in a frittata, and it’ll be great,” says Tamar Adler, chef and author of The Everlasting Meal Cookbook: Leftovers A-Z.
Or, if you have day-old rice on hand, cook it alongside other ingredients to make fried rice. “Saute some aromatics — ginger, garlic, onion — in oil,” Adler says. Then add your rice and whatever leftover bits you have, like the rotisserie chicken and older produce I had in my fridge.
“Just take the approach of making it more flavorful and crispy and then spicy, and then usually adding a squeeze of lemon,” Adler says.
Label your leftovers
Keep a permanent marker and painter’s tape in your kitchen to label and date your leftovers, Li says. “That is a classic chef’s method for knowing what something is and when it was made. That saves you the guessing game.”
Adler takes the concept a step further and labels her leftovers with their intended use. Leftover blueberries are labeled “muffins-to-be on Tuesday,” she says. “I really like doing that — assigning the destiny of the food.”

So after a night of Ethiopian takeout, when we ended up with an entire container of leftover injera, I followed Adler’s advice and thought about what it might become in the future.
I imagined scrambling the spongy, tangy bread with eggs, akin to scrambling matzo into matzo brei. “Injera for eggs,” I wrote on the container. Sure enough, their destiny was fulfilled the following morning.
Li keeps a dedicated bag in her freezer just for scraps from which to make chicken or vegetable stock. That bag houses carrot peels, the ends of onions, extra garlic cloves and chicken bones.
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Don’t forget your odds and ends
Adler encouraged me to never, ever throw away the stems of herbs. Stems don’t get as much glory as tender, pretty leaves, but they still have the same herby taste.
“I’m going to chop these herbs up or stick them in a blender with a clove of garlic,” she says. Then add olive oil. “And then it’s just gonna be my base sauce for everything.”
So I foraged a few varieties of half-cut herbs from my refrigerator drawers, most of them sad looking and unidentifiable.
I threw out the stems that had turned brown and gooey and put the rest in a blender. I added garlic on Adler’s instructions, nuts and kale for bulk, and plenty of olive oil and salt. Then, on a whim, I added a splash of olive juice for brightness.
The result was somewhere between a pesto and a chimichurri, and it elevated that night’s otherwise routine dinner. And Adler was right: Once the stems were blended, it tasted exactly the same as the leaves. (The same idea applies for broccoli stems in a cheesy broccoli soup, Li says.)
Li likes to keep her odds and ends organized with an “Eat Me First” box in her fridge. That’s where she keeps half-used lemons, leftover coconut milk or produce that’s starting to get wrinkly. “You kind of have an idea for, OK, here’s where you look first,” she says.
Don’t strive for perfection
Cooking these meals did feel like a game, as Li had suggested. It brought me unexpected joy to use up as many existing ingredients as possible — to the point where I often spent much longer in the kitchen because I kept thinking of new ideas: If I turn these wrinkly sweet potatoes into a soup, then I can caramelize this half-cut onion for a topping, and then I can use the leftover soup as a sauce tomorrow …
Did I cook more often, though? Probably not. My cooking energy burned brighter but fizzled out after a few nights, at which point I ordered takeout.
So I was glad to hear Li’s take: If you’re too hard on yourself, you’re not going to enjoy it at all. “ I try not to be too obsessive about eating absolutely everything,” she says. If my takeout was truly terrible, I’m allowed to toss it or, better yet, compost it.
If you really want to use up everything, you can always chuck ingredients into the freezer. Li has dedicated freezer bags for different dishes, like vegetable scraps for soups or fruit discards for smoothies. (She labels them, of course.)
And how does that smoothie taste? It’s “delicious,” she says, “even if it’s made up of all the things that have been rejected in the past,” she says.
Recipe: Make-It-Your-Own Stir-Fry
Excerpted from Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking. Copyright ©2023 by Irene Li and Margaret Li. Used with permission of the publisher, W. W. Norton & Company, Inc. All rights reserved.
Sauce
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 teaspoon sugar
- 1 teaspoon black vinegar, rice vinegar, lime juice, or other acid
- 1 tablespoon neutral oil, or enough to lightly coat the bottom of your wok or skillet
- 1 garlic clove, thinly sliced or minced, or more as desired
- ½-inch piece fresh ginger, minced or grated (optional)
- Pinch chili flakes or 1 small chile pepper, diced (optional)
- 4 cups leafy greens, torn into bite-size pieces, or 1 pound crisp-crunchy vegetables, cut into chunks
- Kosher salt
Stir the sauce ingredients together in a small bowl and set by the stove.
Heat a wok or large skillet over high heat until just smoking, then add the neutral oil and tilt to coat the bottom of the pan.
Add the garlic, ginger (if using), and chili flakes (if using) and stir-fry for 10 seconds. Add the greens and/or vegetables, in stages as necessary, and toss in the garlicky oil, then add the sauce and cook to your liking, stirring frequently.
Vegetable chunks may need 4 to 7 minutes — if you want to speed up the process, cover the pot so the vegetables steam for a minute or two, then uncover and toss again. Sturdy greens may need 3 to 5 minutes to get tender (we like to let them sit for a bit and char for extra texture).
Lighter leaves will need less than a minute to wilt down. Stir in a spoonful of any additional sauce you like, season with salt to taste, then sprinkle with your favorite garnishes and a generous drizzle of sesame oil.
A sprinkle of crunch is a great way to finish a stir-fry. Our favorites include crushed cashews or peanuts, toasted sesame seeds, thinly sliced scallions, and fried onions or shallots.
Your turn: What are your favorite go-to leftover recipes?
We’d love to hear from you! Share your recipe with us at lifekit@npr.org with your full name. We may publish it on NPR.org.
The story was edited by Malaka Gharib. The visual editor is CJ Riculan. We’d love to hear from you. Leave us a voicemail at 202-216-9823, or email us at LifeKit@npr.org.
Listen to Life Kit on Apple Podcasts and Spotify, and sign up for our newsletter. Follow us on Instagram: @nprlifekit.
Lifestyle
‘Wait Wait’ for June 27, 2026: With Not My Job guest Stephen Malkmus
Stephen Malkmus & the Jicks perform onstage during day two of the Boston Calling Music Festival at Boston City Hall Plaza on September 26, 2015 in Boston, Massachusetts. (Photo by Mike Lawrie/Getty Images)
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This week’s show was recorded in Chicago with host Peter Sagal, judge and scorekeeper Alzo Slade, Not My Job guest Stephen Malkmus and panelists Emmy Blotnick, Joyelle Nicole Johnson, and Gianmarco Soresi. Click the audio link above to hear the whole show.
Who’s Alzo This Time
Pool Problems; Don’t Forget to Hydrate; The Rise of Hot Podium Guy
Panel Questions
TSA Gets A Dressing Down
Bluff The Listener
Our panelists tell three stories about game shows in the news, only one of which is true.
Not My Job: Stephen Malmus, lead singer and guitarist for Pavement, answers our questions about road construction
Indie rock legend and founder of Pavement, Stephen Malkmus, joins us to play a game called, “Pavement repairs are underway!” Three questions about road construction.
Panel Questions
The Battle Over A Home Sale; The Best Three Words To Get Over A Loss and Out of a Meeting?; A New Job in the Dating World
Limericks
Alzo Slade reads three news-related limericks: Good News For Gym Slobs; Cruisin’ For A Tattooin’; Fringe Food Benefits
Lightning Fill In The Blank
All the news we couldn’t fit anywhere else
Predictions
Our panelists predict what will find after the reflecting pool is emptied
Lifestyle
He turned his one-bedroom West Hollywood apartment into an entertainer’s paradise
When Julio Miranda-Martin began his apartment search, he had one nonnegotiable: He wanted a dedicated dining room to entertain his friends. He was scouring Zillow in 2025 when a listing for a railroad-style, one-bedroom on the edge of West Hollywood came up that included the requisite dining room. It was also walking distance to his part-time job as a marketing coordinator at furniture store Lawson-Fenning. More importantly, at $2,500 a month it was within his budget.
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Miranda-Martin met with his landlord the same day he found the listing, who told him he looks like his son. Feeling like finding this 950-square-foot apartment was kismet, Miranda-Martin signed the lease and set about creating a sophisticated and color-saturated sanctuary. Miranda-Martin decided he needed to make two major investments before moving in: painting the walls and changing the lighting. “I was finally able to move into a place that I actually like, not just out of necessity. I was like, let’s make it feel like my own,” says Miranda-Martin, who refers to the space as his “living canvas.”
In this series, we spotlight L.A. rentals with style. From perfect gallery walls to temporary decor hacks, these renters get creative, even in small spaces. And Angelenos need the inspiration: Most are renters.
The apartment is on the second floor of a fourplex, up a windowless staircase. Miranda-Martin embraced the lack of light and painted it a high-gloss crimson. Without natural light, he hard-wired sconces found on Facebook Marketplace that recall ornamental 18th century candlesticks. They cast a dim but moody light throughout the staircase, ending with an ornate mirror at the top. The mirror shows a glimpse of the apartment’s interior in its reflection when Miranda-Martin opens the door. “Every time people walk in, especially at night, it’s such a dramatic entry,” he explains. “It’s very cinematic,” agrees friend and co-worker Kristin Reeder, who is often a guest at his soirees, “like something from ‘Eyes Wide Shut.’ ”
1. Julio Miranda-Martin’s apartment decor starts in the bold staircase that leads to his door. 2. A mirror at the top of the staircase offers extra depth. 3. Julio Miranda-Martin fills the bookshelf in his dining room with books and treasures.
In contrast, the living room offers a calmer palette of sky blues and earthy browns. Miranda-Martin tends to choose paint colors based on the light. The living room, with abundant west-facing windows brings in soft, bright light. Miranda-Martin painted it with Benjamin Moore’s Navajo, a flat white, as a backdrop to the softer hues of the furniture he designed at his furniture and lighting company, Studio MM. “It adds a stillness,” he says.
The room is anchored by a large velvet couch in a rich brown. The modular couch is anchored on each side with Art-Deco influenced side tables, lamps and light blue slipper chairs he designed, setting up a cozy tableau for hosting his friends. Pale pink cushioned ottomans provide additional seating that can easily be moved around the room to accommodate additional guests.
A velvet couch acts as a statement piece in the apartment living room.
(Etienne Laurent/For the Times)
French doors separate the living room from the dining room. The chartreuse-infused dining room returns to a more dramatic colorway. With less natural light, Miranda-Martin wanted to play up the idea of dining-room-as-treehouse, reflecting the second-floor foliage visible from the small windows. Rather than trying to brighten the room, he leaned into the moodiness by buying inexpensive, USB battery-powered spotlights that are mounted on the ceiling with magnets. Taking an alcohol marker, he tinted the lights a soft amber, allowing him to highlight the art in the room without adding harsh overhead lighting.
The dining room is meant to reflect the foliage just outside the window.
(Etienne Laurent/For the Times)
A shell-adorned mirror anchors the wall facing the windows and built-in shelving, making the room feel larger. Miranda-Martin sourced two shell-shaped sconces that flank the mirror at an estate sale in San Francisco. Most of the art and home decor comes from Facebook Marketplace and Craigslist, or is thrifted from local stores. Estate sales are also a source, though Miranda-Martin feels the rising popularity of these sales in Los Angeles has led to an increase in pricing. “They’ve gotten so over the top now in L.A. [They’re] super expensive. You’re not really gonna find a deal,” he laments, citing the armed security checking bags recently at some of the hottest estate sales.
In addition to changing the lighting and painting the walls, Miranda-Martin prioritized the window treatments, with pinch pleat curtains from Ikea. “Drapery can just make a space feel super elevated,” he advises. He prefers a mix of new and vintage decor, balancing both for an eclectic but deeply personal look to his home. He tries not to overthink his aesthetic choices. “I think it’s very instinctual. I’m not really thinking, ‘Is this in good taste or is this going to be weird?,’ ” he says.
Down the hall, the bedroom’s mostly white design theme returns to a more serene composition, providing a quiet sanctuary. Miranda-Martin removed the headboard from his bed, making it seem like it’s floating between the night tables he designed. “Everything feels sort of streamlined and smooth,” says Miranda-Martin. Like the living room, the bedroom is painted the same flat white but the quality of the eastern light filtering into the bedroom casts a buttery glow.
1. Ceramics fill inset shelves in the kitchen. 2. A glass case in the apartment corridor between the dining room and the bedroom. 3. With its lighter decor, the bedroom was meant to be a sanctuary.
The small kitchen retains its midcentury charm, but open shelving above the counter provides an airier, more contemporary cupboard to show off Miranda-Martin’s dish and glassware collection. The easier access comes in handy when he’s entertaining. His apartment is the perfect pre-game space for him and his friends before a night on the town. He tries to make sure he pre-batches cocktails before his guests arrive.
He also likes to host more elaborate dinner parties and game nights. He attributes his love of entertaining to his upbringing as an only child in Downey. “I like hosting because I enjoy being around more people than when I was growing up,” explains Miranda-Martin. His goal, ultimately, is to bring together disparate groups of people from different spheres in a space everyone will feel comfortable in. Dinner parties at Miranda-Martin’s “feel like an event,” says Reeder. “It’s something you’re excited for and you want to get dressed up for.”
“I’m kind of going through a phase right now where I need to be around people,” admits Miranda-Martin. “I think I just hate being alone.”
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