Boston, MA
Celtics score a franchise-record 53 points in first quarter in rout against Heat – The Boston Globe
“We didn’t do that,” Mazzulla said. “We kept fighting for good looks, the next best look, and I thought that kept the momentum going.”
When the dust settled after this historic opening quarter, the Celtics had scored a franchise-record 53 points and raced to a 20-point lead behind a startling display of shot making. Their defense afterward was imperfect, but it did not matter in this 147-129 win in front of an audience that included Tom Brady.
“That first quarter,” Hauser said, “was unbelievable.”
The Celtics’ first-quarter point total and their 11-of-15 3-point shooting were franchise records. Jaylen Brown (20) and Hauser (17) became the first Celtics teammates in the play-by-play era (since the 1996-97 season) to score at least 17 points apiece in the same quarter.
Boston actually trailed Miami by 1 point with just over four minutes left in the first before closing the period with a loud and masterful 24-3 run.
Brown put another notch in his MVP-caliber season by pouring in 43 points on 17-of-29 shooting. He was disheartened by a rare off night in Monday’s loss to the Hawks, but confident it would not be repeated.
“I didn’t like how that game went,” Brown said, “so I wanted to come out with an aggressive mind-set tonight and make up for that last game.”
Jayson Tatum registered his first triple-double of the season, with 25 points, 18 rebounds, and 11 assists. Despite the impressive stat line in yet another Celtics win, Tatum stressed that he is still working to regain his All-Star form after missing the first 62 games because of last May’s Achilles injury.
When asked after Wednesday’s win how close he is to truly being back, he said he could not attach a figure to his recovery. But he said he feels the progress that has also been quite visible.
“It sounds cliché, but I feel a little bit better every game,” he said. “I don’t know how long it’ll take to get back to what I was, or hopefully better, but the goal is to continue to stack days.”
The Celtics shot 58.3 percent from the field and made 21 of 44 3-pointers. Miami actually outshot Boston from beyond the arc by making 24 of 47 (51.1 percent). The Heat hit 11 in the third quarter, matching the Celtics’ franchise-record total from the first. But it was not enough.
Still, Miami’s response allowed the Celtics to extract some teaching moments from an otherwise feel-good night.
“The sign of a great team is even after a great quarter you come back and do it again,” Brown said. “I thought in the second quarter we allowed some slippage and they took advantage. So, still some stuff to clean up.”
Brown scored the Celtics’ first 11 points, and they opened the game by making 10 of 12 shots and 5 of 6 3-pointers. Despite this initial surge, though, they trailed, 30-29 with 4:15 left.
Then Boston uncorked one of the most dominant stretches of this season. Hauser, who was 5 for 5 from the arc in the quarter, drilled four over the final 4:14.
Baylor Scheierman came up with a steal and flipped the ball over his shoulder to Brown for a reverse dunk. The dam was opened.
Hauser’s fifth 3-pointer, with 32 seconds left, set up a two-for-one chance. Tatum air-balled a 3-pointer on the final play, but Payton Pritchard slid in for the putback to make it 53-33.
“Just high-level shot-making on both ends,” Tatum said.
The second quarter was more, well, normal, with Tatum leading the way after having his first quarter disrupted by foul trouble. The forward had 10 points and eight rebounds and Boston outscored Miami, 27-24.
At the end of the second, Derrick White lofted an alley-oop to Brown, who converted the layup with 1.5 seconds left. White then noticed Heat guard Pelle Larsson roaming free at the other end, so he broke into a full sprint and got there in time to disrupt his last-second attempt. The Celtics went to the break with an 80-57 lead.
Boston led, 104-80, with four minutes left in the third, but Miami punched back with three 3-pointers over the final 65 seconds, with a buzzer-beater by Davion Mitchell pulling the host within 112-102 after its 45-point period. The Heat sliced the deficit to 9 early in the fourth, but a pair of mid-range jumpers by Hauser and a Tatum 3-pointer ensured there would be no collapse.
Adam Himmelsbach can be reached at adam.himmelsbach@globe.com. Follow him @adamhimmelsbach.
Boston, MA
Wellness Hangouts Are the New Happy Hours
News
So long, cocktails; hello, electrolyte drinks. Are group health events becoming the city’s preferred way to gather after dark?
Illustration by Jeannie Phan
For years, wellness was a solitary pursuit—early-morning workouts, solo spa appointments, quiet meditation apps. Now, a more collective approach is taking hold, reframing self-care as something to be shared. From candlelit sound baths to evening spa takeovers to communal ice baths, group wellness experiences are emerging as a new way to socialize—one rooted in restoration rather than reservations.
At the forefront locally is Spa After Dark, a new monthly series at the Spa at Mandarin Oriental, Boston. Held on the third Wednesday of each month, the hotel opens the spa after hours for a guided contrast-therapy experience designed to be both social and deeply restorative. Guests rotate between the sauna, vitality pool, and cold-water immersion under the direction of a trained professional, who enhances the sauna ritual with essential oils poured over hot stones, creating waves of aromatic heat.
Spa director Heather Hannig says the concept grew from her own love of thermaculture—the ancient practice of alternating heat and cold for physical renewal. When she started working at the property last year, she realized that the spa’s private suite, sauna, and soaking pools made it possible to translate that ritual into a shared, guided activity. The goal was to create something experiential rather than transactional: guests in swimsuits moving through multiple rounds of heat and cold, then lingering in lounge spaces to rehydrate and connect.
The shift to a more social experience—complete with nonalcoholic beverages, electrolyte-rich drinks, and food designed to support the body—was intentional. “As opposed to a dinner out or a bar experience, we were seeing that there’s an appetite for more group experiences that are wellness-focused, where people can socialize in this setting,” says Danielle McNally, director of marketing and communications for Mandarin Oriental, Boston.
Courtesy Remedy Place Boston
This desire for collective wellness extends beyond hotel spas. At Remedy Place Boston, guests gather for communal ice baths, sauna sessions, and breathwork in a sleek, club-like environment that prioritizes recovery and connection. Release Well-Being Center in Westborough similarly taps into the power of group energy through workshops featuring sound baths, singing bowls, and guided practices aimed at nervous-system regulation. After all, these days, social currency isn’t about cocktails—it’s about how good you feel the next morning.
This article was first published in the print edition of the March 2026 issue with the headline: “The New Happy Hour.”
Is Wellness Culture Ruining Social Fun?
Boston, MA
How RFK Jr. changed my mind about Dunkin’ – The Boston Globe
For 30 years I have lived in Boston, and for 30 years I have remained baffled by one thing.
Not the rotaries (those make sense). Not the lack of happy hour. Not the unwritten rules of snowstorm space-saving.
The coffee.
Specifically: Dunkin’.
Why does Boston run on coffee that doesn’t taste like coffee? Dunkin’s tastes like burned sweet potatoes. And yet the franchise is so much a part of our local fabric that when Cardi B played TD Garden last week, she addressed the crowd: “Boston! You Dunkin’ Donuts eating [word that definitely can’t be used here], how we doing toniiiiight?” I’m sure Ben Affleck was dancing somewhere in the crowd, wearing a Red Sox jersey.
I grew up in New York, believing that if the Yankees suck, it is only in occasional relation to the Mets, and totally unaware of Dunkin’s regional chokehold just a few hours north. Dunkin’ has a strong presence in my home state, but in Massachusetts it has main character energy. When I moved here, I discovered that this chain appeared to be a religion. A cult? Would that be overstating things? All around me people were chugging iced coffee in the dead of winter (often while wearing shorts), and “regular” coffee came with cream and sugar by default. I had chosen a new home where light and sweet were the palate’s preference, and I had to put my dark and caustic expectations on a shelf.
I understand Dunkin’ was founded here, in Quincy in 1950. That’s history and local pride. But Starbucks got its start in Seattle in 1971. You don’t see Bill Gates appearing in its ads. The general populace doesn’t call it “Starbs.” Last year, in fact, The Seattle Times ran a story with the headline “Starbucks’ popularity has waned the most in hometown Seattle.”
After I had lived in Boston for about a decade, I had a eureka moment: Bostonians don’t like coffee. Bostonians like caffeine, a bargain, and a beverage that tastes like dessert.
With this thought came acceptance, and after that I mostly ignored Dunkin’ discourse — until last month. Then Health Secretary Robert F. Kennedy Jr. called out Dunkin’ for being unhealthy. “We’re going to ask Dunkin’ Donuts and Starbucks, ‘Show us the safety data that show that it’s OK for a teenage girl to drink an iced coffee with 115 grams of sugar in it,’” he said. “I don’t think they’re gonna be able to do it.”

Never mind that the average consumer of such a beverage in Boston is a burly middle-age construction worker. Never mind that I’ve yet to see compelling safety data showing it’s OK for a teenage girl to contract measles after forgoing vaccination. There are only a few drinks on Dunkin’s lengthy menu with at least 115 grams of sugar, according to its easily accessed Nutrition Guide — mostly large frozen coffees that max out at 172 grams, a gobsmacking amount of sugar that would turn me into a gerbil on a wheel if I consumed it one sitting, though I’d probably pass out from brain freeze first.
Each time RFK Jr. brings up the unhealthiness of the American diet, a “see, you can’t dismiss the guy, he’s right about some things!” think piece gets its wings. And each time I read one of these, I lose my schnitzel (fried in tallow, of course). We already know nutrition policy needs reform, and I can’t think of another figure who has gotten so many plaudits for stating the obvious about public health, while taking so many measures that could endanger it.
So I felt a bit salty about this attack on sugar. And Boston felt very salty about this attack on Dunkin’. When Bostonians act extra Boston-y, I often admire the spirit without fully sharing the viewpoint. Not this time. This time I was in perfect agreement.
And then I saw it: On Instagram, Massachusetts Governor Maura Healey had posted an image inspired by a flag from the early days of the Texas Revolution. In place of a cannon, Healey’s post featured a Dunkin’ cup, but the words remained the same: “Come and take it.”
No confiscation without representation. You can pry our iced coffee out of our cold dead hands. I felt a surge of pride. Boston pride. I want to live in a city and state where politicians stand up for what is ours — be it a drink so sugary no mere mortal can withstand it, or legal rights that pertain regardless of immigration status, or trans kids’ ability to determine who they are and live accordingly.
And I felt the perverse urge to transgress.
I walked to the closest Dunkin’, all of three minutes away. I needed all the steps I could get if I was going to drink a vanilla bean Coolata, the sugariest drink on the roster that I could contemplate actually consuming. A large clocks in at 167 grams of total sugar, 150 of them added, which in a more rational moment I believe is an anti-consumer hate crime. That suddenly seemed beside the point.
I placed my order. The Coolata was just the start. I also experienced, for the first time, the thrill of ordering an iced coffee “extra extra.” (For a small, this turns out to include four sugars and four creams.) And, in a nod to moderation, I added a small regular.
I took a sip of the Coolata, a slush as white as the driven snow. (I had ignorantly assumed there would be coffee in there somewhere, but no.) I took another sip, and another. An icy dagger pierced my head. My heart rate skyrocketed. But worst of all, I had to taste the stuff. Nothing should ever, ever be this sweet.
The iced coffee, by comparison, was drinkable. Until my straw touched down in the drift of crunchy sugar strewn over the cup floor. Extra extra is too extra for me.
Then I sipped my small regular. It was still way too sweet. It was also way too creamy. And it still tasted like burned sweet potatoes. It was perfect. I loved it. It tasted like home.
Devra First can be reached at devra.first@globe.com. Follow her on Instagram @devrafirst.
Boston, MA
Boston Police Blotter: Man charged with allegedly trafficking thousands of fentanyl, meth pills
A Weymouth man was arrested on several drug trafficking charges Sunday following the culmination of a multi-agency investigation.
Edgar Baez-De La Rosa, 38, faces two counts each of trafficking in a Class A controlled substance and Class B controlled substance, according to Boston Police.
The BPD Drug Control United, the Norfolk County Police Anti-Crime Task Force, and the Drug Enforcement Administration Task Force executed the warrant at an apartment on Kerwin St. in Dorchester.
When officers entered the apartment, they located Baez-De La Rosa and took him into custody without incident, BPD said in a statement.
Police recovered more than 340 grams of fentanyl (including over 1,700 pills), 800 grams of cocaine, and almost 500 grams of methamphetamine, totaling about 1,600 pills, BPD said.
In addition to the drugs, officers said they discovered a “large amount” of cash in U.S. dollars at the apartment as well as digital scales, multiple cell phones, IDs, and drug packing materials.
Baez-De La Rosa is expected to be arraigned in Dorchester District Court.
Incident Summary
BPD responded to 170 incidents in the 24-hour period ending at 10 a.m. Monday, according to the department’s incident log. Those included one robbery, six aggravated assaults, two commercial burglaries, one residential burglary, one larceny from a vehicle, 14 miscellaneous larcenies, and two auto thefts.
Arrests
All of the below-named defendants are presumed innocent until proven guilty.
— Colin O’Brien, no address listed. Assault and battery on a family/household member.
— Erik Scanlan, no address listed. Felony breaking and entering at nighttime.
— Renand Pierre-Louis, 58 Bicknell St., Dorchester. Trespassing.
— Matthew Rivera, 75 Winthrop Ave., Revere. Assault and battery.
— Kayla Brooks-Torres, 7 Dalkeith St., Dorchester. Assault and battery on a police officer.
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