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Peanut allergies in children drop following advice to feed the allergen to babies, study finds

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Peanut allergies in children drop following advice to feed the allergen to babies, study finds

An estimated 40,000 children avoided peanut allergy diagnoses after the guidelines for when to first expose kids to the food allergen changed, according to new research.

The dramatic drop in childhood peanut allergies arrives a decade after a watershed study found that feeding peanut products to babies reduced their chances of developing an allergy by over 80%.

For decades, parents were advised to avoid feeding common allergens, such as peanuts, to infants. In 2015, guidance shifted around peanuts for high-risk kids and expanded two years later.

A study published Monday in the journal Pediatrics found that peanut allergy rates in children under the age of 3 dropped by roughly 43% after the recommendations were expanded in 2017. Rates for all food allergies dropped by about 36%.

“What I was surprised by was the magnitude of the results,” said Dr. David Hill, an attending allergist at the Children’s Hospital of Philadelphia and senior author of the study. Even being able to say that allergy rates plateaued “would be huge news, but the fact that we actually saw a reduction in the onset of new food allergy in kids under 3 is incredible.”

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Hill and his colleagues analyzed electronic health records from nearly 50 pediatric practices to track diagnoses of food allergies in about 120,000 children between 0 and 3. Fifteen months marks the peak onset of peanut allergy, according to the study.

Kids were deemed newly allergic if they received a diagnosis code by a provider for a food allergy and were prescribed an EpiPen, Hill said.

The reductions in diagnoses were found even though only about 29% of pediatricians and 65% of allergists reported following the expanded guidance issued in 2017, surveys found.

Confusion and uncertainty about the best way to introduce peanuts early in life led to the lag, according to a commentary that accompanied the study. Early on, medical experts and parents alike questioned whether the practice could be adopted outside of tightly controlled clinical settings.

Sung Poblete, chief executive of the nonprofit Food Allergy Research and Education, who was not involved in the study, hailed it for its focus on real-world data.

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While it’s clear that the practice of “eat early, eat often” for foods that can provoke allergic reactions works in a clinical setting, “it’s really important to know that in the real world, this can also decrease incidence and prevalence for the infant population,” she said.

When a person has a peanut allergy, their body responds to the proteins in peanuts as though they’re dangerous. The immune system tries to fight them off, triggering symptoms ranging from hives and diarrhea to anaphylaxis, a life-threatening condition.

Poblete said that the findings highlight the need to change policy to further drive down life-threatening allergy diagnoses. That could include the U.S. Department of Agriculture including peanut products in their infant food packages, she said.

Food allergy prevalence has been on the rise, with 2.2% of U.S. children having a peanut allergy, according to commentary on the new study. Besides delayed introduction of allergenic foods, other risk factors include cesarean section births and antibiotic exposure, according to Hill.

“This is just a call to double down our efforts to understand why it is that children develop food allergies and how we can better treat and ultimately cure these diseases,” Hill said.

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Since the period the researchers studied, children’s food guidelines have expanded further. In 2021, the Academy of Pediatrics recommended introducing major food allergens, including peanuts and egg, to all infants between four to six months of age.

The Associated Press contributed to this report.

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FBI probes cases of missing or dead scientists, including four from the L.A. area

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FBI probes cases of missing or dead scientists, including four from the L.A. area

Amid growing national security concerns, the FBI said Tuesday that it has launched a broad investigation in the deaths or disappearances of at least 10 scientists and staff connected to highly sensitive research, including four from the Los Angeles area.

“The FBI is spearheading the effort to look for connections into the missing and deceased scientists. We are working with the Department of Energy, Department of War, and with our state and state and local law enforcement partners to find answers,” the agency said in a statement.

The FBI’s announcement comes after the House Oversight Committee announced that it would investigate reports of the disappearance and deaths of the scientists, sending letters seeking information from the agencies involved in the federal inquiry as well as NASA, which owns the Jet Propulsion Laboratory in La Cañada Flintridge, where three of the missing or dead scientists worked.

“If the reports are accurate, these deaths and disappearances may represent a grave threat to U.S. national security and to U.S. personnel with access to scientific secrets,” Reps. James Comer (R-Ky.), chairman of the committee, and Eric Burlison (R-Mo.) wrote in the letters.

President Trump told reporters last week that he had been briefed on the missing and dead scientists, which he described as “pretty serious stuff.” He said at the time that he expected answers on whether the deaths were connected “in the next week and a half.”

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Michael David Hicks, who studied comets and asteroids at JPL, was the first of the scientists who disappeared or died. He died on July 30, 2023, at the age of 59. No cause of death was disclosed.

A year later, JPL physicist Frank Maiwald died at 61, with no cause of death disclosed.

Two other Los Angeles scientists are part of the string of deaths and disappearances.

On June 22, 2025, Monica Jacinto Reza, a materials scientist at JPL, disappeared while on a hike near Mt. Waterman in the San Gabriel Mountains.

On Feb. 16, Caltech astrophysicist Carl Grillmair was fatally shot on the porch of his Llano home. The Los Angeles County Sheriff’s department arrested Freddy Snyder, 29, in connection with the shooting. Snyder had been arrested in December on suspicion of trespassing on Grillmair’s property.

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Snyder has been charged with murder.

There is no evidence at this point that the deaths and disappearances, which occurred over a span of four years, are connected.

A spokesperson for NASA, which owns JPL, said in a statement on X that the agency is “coordinating and cooperating with the relevant agencies in relation to the missing scientists.

“At this time, nothing related to NASA indicates a national security threat,” agency spokesperson Bethany Stevens wrote. “The agency is committed to transparency and will provide more information as able.”

Representatives from Caltech, which manages JPL, did not immediately respond to a request for comment.

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What’s in a Name? For These Snails, Legal Protection

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What’s in a Name? For These Snails, Legal Protection

The sun had barely risen over the Pacific Ocean when a small motorboat carrying a team of Indigenous artisans and Mexican biologists dropped anchor in a rocky cove near Bahías de Huatulco.

Mauro Habacuc Avendaño Luis, one of the craftsmen, was the first to wade to shore. With an agility belying his age, he struck out over the boulders exposed by low tide. Crouching on a slippery ledge pounded by surf, he reached inside a crevice between two rocks. There, lodged among the urchins, was a snail with a knobby gray shell the size of a walnut. The sight might not dazzle tourists who travel here to see humpback whales, but for Mr. Avendaño, 85, these drab little mollusks represent a way of life.

Marine snails in the genus Plicopurpura are sacred to the Mixtec people of Pinotepa de Don Luis, a small town in southwestern Oaxaca. Men like Mr. Avendaño have been sustainably “milking” them for radiant purple dye for at least 1,500 years. The color suffuses Mixtec textiles and spiritual beliefs. Called tixinda, it symbolizes fertility and death, as well as mythic ties between lunar cycles, women and the sea.

The future of these traditions — and the fate of the snails — are uncertain. The mollusks are subject to intense poaching pressure despite federal protections intended to protect them. Fishermen break them (and the other mollusks they eat) open and sell the meat to local restaurants. Tourists who comb the beaches pluck snails off the rocks and toss them aside.

A severe earthquake in 2020 thrust formerly submerged parts of their habitat above sea level, fatally tossing other mollusks in the snail’s food web to the air, and making once inaccessible places more available to poachers.

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Decades ago, dense clusters of snails the size of doorknobs were easy to find, according to Mr. Avendaño. “Full of snails,” he said, sweeping a calloused, violet-stained hand across the coves. Now, most of the snails he finds are small, just over an inch, and yield only a few milliliters of dye.

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Video: This Parrot Has No Beak, But Is at the Top of the Pecking Order

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Video: This Parrot Has No Beak, But Is at the Top of the Pecking Order

new video loaded: This Parrot Has No Beak, But Is at the Top of the Pecking Order

Bruce, a disabled kea parrot, is missing his top beak. The bird uses tools to keep himself healthy and developed a jousting technique that has made him the alpha male of his group.

By Meg Felling and Carl Zimmer

April 20, 2026

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