Dallas, TX
Did a Dallas chef finally win a James Beard Award?
Since 1994, no one in Dallas-Fort Worth has won a James Beard award for Best Chef. That didn’t change in 2025, when the awards did not sway in the favor of North Texas’ top toques.
Of the five competitive awards for a D-FW chef or restaurant, none in our region won. Again.
There’s no crying in the kitchen, however, because Dallas managed to have a memorable night. Dallas chef Chad Houser was honored as Humanitarian of the Year for his work at Cafe Momentum, a restaurant that hires teenagers who have been arrested and/or incarcerated.
That’s an honor he already won, back in April 2025. The evening of the James Beard ceremony, Houser talked about his mission to help kids who need it.
“For me, it’s all about chances,” Houser said in a red carpet interview.
Second chances aren’t enough: It’s about “first [chances] through one hundredth.”
Perhaps that point of view could apply to the Dallas restaurateurs who left empty-handed at the Chicago ceremony.
Oren Salomon, whose North Texas bagel shop Starship Bagel did not win for Outstanding Bakery, said in a text message as the ceremony concluded that he’s proud of where he’s from.
“With or without recognition, I love serving where I’m from and I wouldn’t have it any other way,” he texted.
“I’m thankful for Dallas.”
Dallas had five chefs or restaurants up for James Beard Awards in its final round in 2025, in addition to the noncompetitive Humanitarian of the Year honor. Let’s remember them one more time:
Chad Houser of Cafe Momentum
Winner, Humanitarian of the Year
Houser started Cafe Momentum as a small operation meant to help teenagers in a big way. Fast-forward 10 years, and more than 1,200 men and women between the ages of 15 and 19 have gone through the Cafe Momentum program, where each teen learned to serve customers and cook restaurant-quality food alongside required life skills classes.
The Dallas nonprofit will move to a bigger facility in 2026 and establish a new headquarters, thanks to the generosity of Dallas group The Meadows Foundation.
Cafe Momentum has expanded to Pittsburgh and has plans to open next in Atlanta and Denver.
“I’m often asked if Cafe Momentum has to be a restaurant,” he said as he accepted the award, “and I always say, ‘emphatically yes.’ Our industry is an integral part of every single community across the country.”
He said 60,000 children are incarcerated in the United States.
His message to them: “We see you, we’re ready for you, we’re here for you.”
RJ Yoakum, formerly of Georgie
Nominee, Emerging Chef

RJ Yoakum’s menu at Georgie, a fine-dining restaurant at Knox and Travis streets, received a Recommended rating from Michelin in 2024.
Yoakum was removed from his executive chef role at Georgie just days before the James Beard Award’s June 16 ceremony. The owner of Georgie has been tight-lipped about why he was let go, and Yoakum has not responded to questions for comment.
Yoakum worked previously at The French Laundry, a 3-star Michelin restaurant regarded as one of the best in the United States.
Other nominees for Emerging Chef were Kaitlin Guerin of Lagniappe Bakehouse in New Orleans, Nikhil Naiker of NIMKI in Providence and Jane Sacro Chatham of Vicia in St. Louis. Winner: Phila Lorn of Mawn in Philadelphia.
Regino Rojas of Purépecha in Dallas
Nominee, Best Chef: Texas
Seven times, D-FW chef Regino Rojas has been a semifinalist for Best Chef. That’s quite a run for the chef-owner of the casual Revolver Taco Lounge and its Michoacan tasting room, Purépecha, which share a retaurant space in Deep Ellum.
Netflix’s third season of Taco Chronicles featured chef Rojas and his pulpo (octopus) taco. D named sibling restaurant Purépecha the best restaurant in the city.
Other nominees for Best Chef: Texas were Emmanuel Chavez of Tatemó in Houston, Emil Oliva of Leche de Tigre in San Antonio and Michael Anthony Serva of Bordo in Marfa. Winner: Thomas Bille of Belly of the Beast in Spring, Texas.
Mābo in Dallas
Nominee, Best New Restaurant

Tiny restaurant Mābo, which opened in Dallas’ Preston Center in 2024, is a yakitori omakase restaurant. Chef Masayuki Otaka cooks skewered meat and vegetables on a Japanese grill, serving each course to diners on the other side of the sushi-style bar.
At $200 per person, Mābo is one of the priciest fixed dinners in Dallas.
Chef Otaka is one of the quieter chefs in a bustling Dallas dining scene, but he has more experience than most: He co-opened Japanese restaurant Teppo on Dallas’ Greenville Avenue in 1995.
Other nominees for Best New Restaurant were: Alma Fonda Fina in Denver, Atoma in Seattle, Ema in Houston, Fet-Fisk in Pittsburgh, Mita in Washington, D.C., Ômo by Jônt in Winter Park, Fla., Penny in New York and The Union in Helena, Mont. Winner: Bûcheron in Minneapolis.
Bar Colette in Dallas
Nominee, Best New Bar

When Bar Colette opened in 2023, tucked inside the West Village shopping center in Uptown Dallas, we called it “one of Dallas’ most interesting bars.” The opening cocktail menu was a journey to London, Paris and Mexico City, all from the middle of Dallas.
Brothers Brandon and Henry Cohanim and their team of bartenders have kept the adventure going as the food menu and the cocktail menu shape-shifted in new and interesting ways.
Other nominees for Best New Bar were: Agency in Milwaukee, Merai in Brookline, Mass., and ViceVersa in Miami. Winner: Identidad Cocktail Bar in San Juan, Puerto Rico.
Starship Bagel in Lewisville and Dallas
Nominee, Outstanding Bakery

After winning Best Bagel in 2023 and Schmear of the Year in 2024 at New York BagelFest, it wasn’t surprising to see Dallas-Fort Worth-based Starship Bagel make James Beard’s short list for Outstanding Bakery.
The shop has expanded from Lewisville to downtown Dallas and North Dallas’ Hillcrest Village.
Other nominees for Outstanding Bakery were: Atelier Ortega in Jackson Hole, Wy., Gusto Bread in Long Beach, Calif., and Super Secret Ice Cream in Bethlehem, N.H. Winner: JinJu Patisserie in Portland.
Dallas, TX
The Dallas Stars’ Secret Weapon Is a Canadian Hockey Genius
On an evening in early March, Dallas Stars general manager Jim Nill stepped up to a podium for a news conference. The National Hockey League’s trade deadline had passed hours earlier, and here, at the American Airlines Center, was his chance to publicly reflect on the strategy he had followed. Wearing a green tie beneath a black overcoat, he lowered his mustache toward the mike and said: “I’ve been a bad GM here the last three years.”
The assorted media members gave him quizzical looks. Maybe they were surprised by Nill’s willingness to hold himself accountable. More likely, they were surprised because he was wrong.
Thirteen years into his tenure with the Stars (his contract was recently extended through 2028), the team is heading to the playoffs, which start tomorrow, with a 50–20–12 record and good odds to win the Stanley Cup. In the seasons that ended in 2023, 2024, and 2025—the period in which Nill apparently claimed he was a “bad GM”—he won the NHL’s Jim Gregory General Manager of the Year Award, the first “three-peat” in the award’s sixteen-year history. One of his captains, Jamie Benn, calls him “an incredible human being”; veteran forward Matt Duchene says he’d “run through a wall” for Nill.
Nill has a reputation for being right. Last season, for example, he splurged on an eight-year, $96 million contract for elite forward Mikko Rantanen. This season he made no big-news moves. Last season he fired the Stars’ highly regarded head coach, Pete DeBoer. This season he brought back Glen Gulutzan, a coach he’d fired more than a decade ago. These choices have so far all panned out—in both years, the Stars have been championship contenders—which we can’t chalk up to luck. Nill has been a winner for far too long.
Nill’s journey to Dallas started almost seven decades ago, in a small town in Canada. Born in 1958, he was raised in Hanna, a prairie town in Alberta (population around 2,600). Nill says he had a “great family life, out in the countryside, on the farm.” He grew up a Boston Bruins fan; Bobby Orr was his idol. Nill says he remembers sitting among fellow teenage students while listening with rapt attention to a radio broadcast of the 1972 Summit Series hockey tournament, in which Canada beat the Soviet Union and its star goalie, Vladislav Tretiak.
Nill was a talented hockey player, and he took the typical route for a promising Canadian prospect: junior league, followed by Canadian major junior hockey (similar in level to NCAA Division I) as a member of Alberta’s Medicine Hat Tigers. In his third and final season with that team, he put up 47 goals and served as team captain, after which he was picked in the NHL amateur draft by the St. Louis Blues. But he deferred his professional debut to play for the Canadian national team at the 1980 Olympics. There, in Lake Placid, New York, he went from a relative unknown to a national hero after scoring a goal against the Soviet Union, getting a shot past none other than Tretiak.
Nill joined the Blues in 1982—in St. Louis he met a woman named Bekki, and by 1984 the two were married—but months after his debut, the team traded him to the Vancouver Canucks. There, in Canada, he befriended an Ontarian defenseman named Joe McDonnell. That year the Canucks went from a losing record during the season to their first Stanley Cup Final, thanks in part to a double-overtime goal from Nill in the semifinals. (They lost to the New York Islanders.)
But Nill didn’t really distinguish himself in the sport until he stopped playing it. He spent two seasons with the Canucks, a season with the Bruins, three with the Winnipeg Jets, and two with the Detroit Red Wings before his on-ice career wound down. By 1991, he’d gotten a job as a scout with the NHL’s new expansion team, the Ottawa Senators.
Nill quickly made a difference in Ottawa, expanding the Senators’ scouting operations into Europe to hunt for overlooked players skating around obscure foreign rinks. His knack for turning mediocre franchises into champions made itself known after he returned to the Red Wings in 1994 as head scout. (He was joined in the scouting department by McDonnell, who’d ended his NHL career in 1986.) At the time, the Red Wings hadn’t won a Stanley Cup since 1955. Aided by talent acquired under Nill’s aegis—undervalued players like Kirk Maltby, Tomas Holmström, and Pavel Datsyuk, plus big-time stars like Dominik Hašek and Henrik Zetterberg—they won championships in 1997, 1998, 2002, and 2008. “A lot of the success we had in Detroit, I attribute to Jimmy Nill,” says then–Red Wings GM Ken Holland.
The themes that came to define Nill’s past few decades took shape during those Detroit years. One was winning; another was illness. In 1999, after the Red Wings’ second championship, Bekki was diagnosed with breast cancer, which she eventually beat through chemotherapy and surgery. Then, in 2010, she got sick again; her daily diet was often reduced to a handful of blueberries. She was eventually diagnosed with incurable stage IV cancer, which had spread to her liver, ribs, and other bones. She was given only a few months to live. McDonnell and his wife, Dawn, continued making their regular two-and-a-half-hour drives from Ontario to Michigan for dinners at the Nill household. Bekki says she was “preparing to . . .” She trails off. “End. I really was ready to go at that point. You never really want to leave, but I couldn’t have lived with the pain.”
But chemotherapy alleviated her symptoms beyond anyone’s expectations. She remembers a personal triumph: gaining the strength to walk ten houses down the street. Her mentality shifted, from accepting death to thinking, “I’m going to fight until it’s my last breath.” Today, fifteen years after she received that terminal diagnosis, she attends Stars games and dotes on the grandchildren she never thought she’d meet.
After Nill’s nineteenth season in the Red Wings’ front office—Detroit qualified for the playoffs in all of them—the Stars began their search for a new GM. The team’s president and CEO at the time, Jim Lites, says he conducted only one interview. Nill received the offer, and Bekki, who had been praying for Jim and his career at her weekly church service, encouraged him to accept. (“She was even more excited than me,” he says.)
With McDonnell as his scouting aide-de-camp, Nill sought to rescue the Dallas Stars from recent financial collapse—in 2009, Stars owner Tom Hicks’s private equity firm, Hicks Sports Group, defaulted on roughly $525 million in loans—by sticking to their strategy: building the roster through underrated players who had potential. And, as in Detroit, it worked. In 2015, Nill and McDonnell grabbed Finnish forward Roope Hintz, who became a three-time 30-goal scorer. In the 2017 draft, McDonnell convinced Nill to trade up in order to take a risk on goaltender Jake Oettinger late in the first round, shortly after taking Finnish defenseman Miro Heiskanen. Both became All-Stars. Other NHL teams shied away from forward Jason Robertson (over concerns about his skating) that year, but McDonnell saw past his supposed faults and suggested Nill sign him; in 2021, McDonnell similarly recommended that Nill draft Wyatt Johnston, whom few other scouts had seen play in person. This season, Dallas was one of only two NHL teams with two 40-goal scorers: Robertson and Johnston.
Coach Gulutzan says Nill puts “an emphasis on character” when signing players; Robertson says he implores his team to “buy into a certain philosophy,” which seems to have something to do with taking the obligations that management and the players have to each other seriously. Last season, Stars player Duchene was worried that he’d be released to clear cap space for Rantanen’s contract. A father of three in his mid-thirties, he feared he’d have to uproot his life and end his career with another team. But moments after Dallas’s anticlimactic playoff exit, Nill assured Duchene’s wife, Ashley, that the team would figure out a way to keep her husband on the roster. Days later, Nill signed Duchene for another four years. “That’s the kind of stuff he does,” Duchene says. “He understands there’s a player on and off the ice.”
The same philosophy came into play last season when Nill fired DeBoer after the coach publicly criticized Oettinger following that playoff loss—Nill had no patience for a public blame game. Fans and analysts thought it bizarre that Nill then replaced DeBoer with Gulutzan, whom he’d canned twelve years earlier. But Nill, in character, seemed to justify the move on the grounds of personal growth. “He’s taken the right path,” Nill said. “I thought he was ready for it.” Apparently he was. Gulutzan coached Dallas to the third-most wins in the NHL this season, and a championship—the Stars’ second ever, if it happens—is in sight. (The team’s opening playoff series is against the Minnesota Wild.)
Nill says he wants his name etched on another trophy, but whether or not he gets it, he’s navigated his life into a kind of triumphant equilibrium. His decades-long partnership with McDonnell is atypical in the cutthroat world of professional sports, and Bekki continues to defy what she was told was a death sentence. She takes oral treatments twice daily and reports for an hours-long chemotherapy infusion every 21 days; Jim typically sits by her side for the duration. And when Dallas hosts its first playoff game this weekend, before Bekki takes her seat, she’ll keep up a tradition: handing out little plastic bags of home-baked mini muffins to arena staffers and their families. Often, they’re blueberry.
Nill attributes the responsibility for his track record in hockey to “the great people I’ve had around me, and my family.” Perhaps that’s the only insight into his mind we’ll get. It appears to be the truth.
Dallas, TX
Minnesota Wild – Dallas Stars – Apr 18, 2026 | NHL.com
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Dallas, TX
Dallas Cowboys Receive Great News On Future of All-Pro Brandon Aubrey
The Dallas Cowboys have made a ton of notable moves this offseason, mostly in an attempt to overhaul the defense. That was one of the top priorities following another disappointing season, but now other areas of the roster are coming to the forefront.
On special teams, Cowboys fan have been eagerly waiting to get answer about the future of star kicker Brandon Aubrey, who entered this offseason seeking a new contract.
The Cowboys placed a restricted tender on Aubrey worth one year for about $5.7 million. This doesn’t guarantee he will remain with Dallas for next season, but the clock is now ticking on what his fate will be for the 2026 season.
As ESPN’s Adam Schefter reported on Thursday, Aubrey now has until Friday if he wants to sign an offer sheet with another team, but no such offer has been made yet. If that remains the case by the deadline, Aubrey will be a Cowboy next year before getting the chance to renegotiate a new contract next offseason.
Cowboys Have Made Their Intentions Clear With Brandon Aubrey
Cowboys owner Jerry Jones made it clear last month that the front office values Aubrey and wants to offer him a new deal in the future. But for now, it’s likely he will play the 2022 season on the tender.
“We first of all think he’s outstanding, love his story, love the fact that the story is with the Cowboys,” Jones said, via ESPN’s Todd Archer. “We feel good that what we are talking about is an appreciation of what he can do for us. And so that’s a way of not trying to negotiate with anything that I might say here, but we’ve got a good offer on the table for him.”
Aubrey has been one of the league’s most dangerous weapons over the past few seasons and is certainly deserving of being the highest-paid kicker in NFL history, whether that’s in Dallas or elsewhere.
Last season, he went 36 of 42 on field goals with a long of 64 yards. All six of his misses came from 50+ yards out. He made 47 of 48 extra points.
It will be tough for Aubrey to replicate his 2023 season when he made all 10 of his 50+ yard field goals while going 36 of 38 on the year, but it’s hard argue that he’s not the best kicker in the NFL.
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