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Texas’ best new restaurants include 3 in Dallas-Fort Worth

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Texas’ best new restaurants include 3 in Dallas-Fort Worth


The second-best new restaurant in Texas is in the Dallas suburb of Farmers Branch, according to Texas Monthly’s latest list.

The accolade goes to Italian restaurant Radici Wood Fired Grill, Top Chef fan favorite and MasterChef judge Tiffany Derry’s newest spot tucked into a shopping center off I-35E near I-635.

Texas Monthly releases a list of best new restaurants every year, and each time, we have the opportunity to size up Dallas-Fort Worth’s hot spots against the best in Houston, Austin and San Antonio. A respectable three North Texas restaurants made the list: Radici in Farmers Branch (No. 2), Mābo in Dallas’ Preston Center (No. 3) and The Chumley House in Fort Worth (No. 9).

In Dallas, honorable mentions went to Goodwin’s on Greenville Avenue and Le PasSage on Fitzhugh Avenue — both big restaurant openings in 2024.

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TM writers Patricia Sharpe and Courtney Bond loved the tallow-fried doughnut with smoked-tea sabayon at Le PasSage. We have to wonder: Did they try the mushroom caramel dessert?

Look at this: Dallas restaurant offers fascinating ‘mushroom caramel’ dessert
‘Texas Monthly,’ the yogurt ice cream with mushroom caramel at Le PasSage would like a word.(Tom Fox / Staff Photographer)

One more honorable mention went to Simply South, the South Indian restaurant in Irving with a vegetarian menu.

Now that Michelin is releasing a yearly guide of Texas’ best restaurants, it’s fair to compare a statewide magazine’s list to the French company’s findings. They seemingly agree on the greatness of new Austin restaurant Craft Omakase: TM ranked it the No. 1 on the “best new restaurants” list. Michelin gave it 1 star — which it also offered to 14 other restaurants in Texas.

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Call him the Michelin man: Dallas dad visits all 15 starred restaurants in Texas

Notably, some of the restaurants on TM’s list were likely too new to be considered in Michelin’s 2024 rankings. The Chumley House opened after Michelin’s list was announced, for instance. Le PasSage opened a few weeks prior. Both would make sense as Michelin contenders for 2025, but time will tell.

Which restaurants were favorites?

The critics said of Craft in Austin: “Craft has struck exactly the right balance for a contemporary sushi restaurant, one that’s part of the great omakase explosion of the past few years. Its scope and sensibility honor the long history of sushi, which has evolved into its present form over two centuries. But Craft is not married to the past — playfulness and creativity are as much parts of its identity as proper technique.”

When it comes to No. 2 restaurant Radici, TM praised chef Derry’s focaccia, whole branzino and risotto.

Chef Masayuki Otaka, left, serves grilled meat and vegetables at Mābo in Dallas. It's likely...
Chef Masayuki Otaka, left, serves grilled meat and vegetables at Mābo in Dallas. It’s likely one of the best restaurants in Dallas-Fort Worth right now, and ‘Texas Monthly’ thinks it’s also one of the best newcomers in the state.(Chitose Suzuki / Staff Photographer)

Mābo might be under the radar to some North Texans. It’s one of Dallas’ tiniest restaurants, and it comes from Japanese chef Masayuki “Masa” Otaka, who operated Teppo in Dallas for nearly 30 years. Perhaps Mābo hasn’t received big attention because dinner costs a cool $200 per person — a fixed price that can only go up for those who tack on wine pairings or extra courses. Dinner is situated around the yakitori, and TM said, “you won’t look at the humble chicken the same way.”

It’s impressive the next D-FW restaurant on TM’s list, The Chumley House, made the cut at all. It’s been open barely three months. But it’s the buzziest North Texas restaurant on TM’s top 10. As a sibling restaurant to the flashy Mister Charles in Dallas, it’s no surprise Chumley delivers on design. Here, you’ll “fulfill the fantasy of traipsing through the home of a mid-century British aristocrat” while eating “dazzling beef Wellington.” Count us in.

Speaking of counting, Houston had three restaurants in the top 10. D-FW had three. San Antonio had two. Austin had two.

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A 13 pound North Texas newborn has a lot of love, with a lot to love

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A 13 pound North Texas newborn has a lot of love, with a lot to love


One of North Texas’ newest residents, Canyon Cooper Smith, has been here for just about three weeks. But the 13 lb. newborn already has a lot of nicknames.

“We call him our squishy a lot. Big boy. Somebody called him the Grand Canyon. Supa Kupa. Chunkmeister,” said Arlington mom Markie Smith. “Yeah he’s hefty, he’s solid.”

His size was just a bit of a shock to Mom when he was born.  

“We were expecting him to be about 10 lbs. When he came out, and they said 12, I did not believe them,” said Smith, “and they were like, ‘He’s huge,’ and he was screaming. They were holding him up like this, and it was just rolls. That’s all I could see. Just bright red mad and rolls.”

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Joshua photographer Kim Fain has been taking newborn photos for more than a decade.  

“This is the biggest baby I’ve ever had. Chunk,” said Fain. 

You probably didn’t know, but just a few pounds can make a big difference when photographing a baby.

“Yeah, my wrists will hurt tomorrow, said Fain. “You can definitely tell the difference between a six-pound baby and a 10-pound baby. Add three or four more pounds; he’s over 13 pounds now.” 

However, there is no confusion; Canyon is a fan favorite around here.

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“From the moment he’s arrived, he’s just changed… I mean, look at all this hoopla over him,” said Smith. 

Canyon is a big baby who’s going to get a whole lot of love. And possibly, a scholarship.

“I’ve been jokingly shouting out ‘Jerry Jones’ because, you know,” said Smith.



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Texas A&M Lands Second Big-Time Defensive Line Commitment In Transfer Portal

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Texas A&M Lands Second Big-Time Defensive Line Commitment In Transfer Portal


Texas A&M has been hard at work attempting to rebuild the trenches on both sides of the ball thus far through the transfer portal window.

That journey has gone smoothly as well, with the Aggies landing offensive tackles Tyree Adams (LSU) and Wilkin Formby (Alabama) as well as interior linemen Coen Echols (LSU) and Trovon Baugh (South Carolina) on one side of the ball, and edge rushers Ryan Henderson (San Diego State) and Anto Saka (Northwestern) and defensive tackle Brandon Davis-Swain (Colorado) on the other.

Now, they have added another name to that mix on the defensive side of the ball, and have done so from another power conference talent.

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According to multiple reports, the Aggies have gained a commitment from Illinois defensive tackle Angelo McCullom. He made his decision final following a recent visit to Aggieland.

Who is Angelo McCullom?

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Purdue Boilermakers quarterback Ryan Browne is sacked by Illinois Fighting Illini defensive lineman Angelo McCullom | Marc Lebryk-Imagn Images

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The sophomore defensive lineman has spent his first two seasons with Illinois and will have two years of college eligibility remaining.

The six-foot-two, 300-pound defensive lineman saw the field in all 12 games for Illinois this season and earned two starts. In his appearances, McCullom recorded 19 tackles, three tackles for loss, 1.5 sacks, two quarterback hurries, and two pass breakups this season.

The sophomore was also on the field plenty throughout 2025 as he played 295 snaps, the most among Illinois interior defensive linemen, where he earned a 66.9 grade by Pro Football Focus.

McCullom saw the field quickly as a true freshman in the 2024 season, where he played in seven games and tallied two tackles, .5 tackles for loss, and .5 sacks.

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The product out of Pickerington North High School in Lewis Center, OH, was a three-star prospect in the 2024 recruiting class. McCullom ranked as the No. 139 defensive lineman in the class and the No. 46 prospect in Ohio, per 247Sports, and committed to Illinois over the likes of Indiana and Pittsburgh.

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McCullom now joins Davis-Swain on the interior, who committed to Texas A&M earlier this week on Jan. 5. The six-foot-four, 290-pound defensive lineman recorded 15 tackles, 1.5 sacks, a forced fumble, and one pass defended for the Buffaloes this season.

And his addition now brings in an experienced player in a physical conference like the Big Ten, with the size and frame that can hold up and be productive in the SEC.

The two additions doesn’t mean the Aggies are done on the interior defensively.

Rather, far from it. And far from being done in the portal overall.

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Nate Oats blasts Alabama basketball after Texas loss: ‘Losing doesn’t bother them enough’

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Nate Oats blasts Alabama basketball after Texas loss: ‘Losing doesn’t bother them enough’


Alabama basketball had every chance to beat Texas on Saturday. Time and time again, UA pulled it close, only to blow the opportunity to win.

Instead, the Crimson Tide fell 92-88, dropping to 1-2 to begin SEC play, and taking its second straight defeat. Afterward, Nate Oats went off on his team.

“We got guys that don’t care enough to lock in and follow a game plan,” Oats said during his postgame press conference. “Losing doesn’t bother them enough yet. I don’t know how many losses it’s going to take ‘till it bothers them, but it’s bothering me. It bothers the coaching staff, and as soon as it starts bothering the players enough, I’m sure they’ll change.”

On the defensive end, Alabama couldn’t get enough stops when it needed to. Texas’ Jordan Pope led all scorers with 28 points, tying his career high.

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Dailyn Swain and Tramon Mark had 18 each for the Longhorns. UT averaged 1.314 points per possession.

Alabama’s defensive efficiency dropped to 79th in the nation following the loss according to KenPom.

“All of it starts with effort,” Oats said of the defensive issues. “Want to. Competitive edge. Guys who just don’t want to lose, they’re gonna give you everything they got. Guys are apparently too comfortable with losing right now because they’re not giving us everything they got on that end of the floor. SO I think it starts with having guys that just refuse to lose, to start with.

“From there it goes to guys in the moment having some personal pride on stopping their man. Too many blow-bys.Too many isolation plays were just beat one-on-one. Guys not locked in on the help side.”

Another issue for Alabama late in the game was poor free-throw shooting. UA hit 11-of-12 attempts in the first half, but went just 8-for-15 from the line in the second, which became crucial as the referees made their presence known late.

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Oats was asked what went wrong from the charity stripe.

“When you’re worried about the wrong stuff,” Oats said. “When you’re locked in, you’re locked in. When you’re locked into defense, all you care about is winning the game. And when you’re locked in on the defensive end, then you go to the line and you’re locked in and you’re just focused on winning the game, you’re gonna step up and you’re gonna make your free throws.

“And when you’re worried about a lot of stuff that’s a distraction and you’re worried about stats and some other stuff and you’re not locked in, that’s when you get to the line and you miss. Especially when you’re a good shooter. Guys that should be making free throws at a high level.”

Alabama travels to Mississippi State on Tuesday to try and get back on track, before a Saturday trip to Oklahoma. Oats did offer some hope that his team would improve, drawn from the team that just beaten the Crimson Tide.

Texas coach Sean Miller had called out his team after its previous loss to Tennessee.

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“It bothered Texas,” Oats said. “Texas lost two in a row and started 0-2 (in the SEC). That team looked a lot different than the team that played at Tennessee. So it obviously bothered them enough to change. So hopefully at some point it bothers our guys enough that they’ll invest on the defensive end of the floor.”



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