The Dallas Cowboys have a single game left on their 2024 season and it will feature the third quarterback to play significant snaps for them this season. That is the verbiage being used as it relates to Trey Lance, according to Friday’s report from NFL media.
From 2022 through 17 weeks of 2024, Trey Lance has thrown a grand total of 20 passes. He may eclipse that total on Sunday. Big opportunity for him on Sunday. https://t.co/6DcgzTv0Ak
Sunday’s game will be the third that Dallas will play after being mathematically eliminated from playoff contention. Aside from the first where it was the case against the Tampa Bay Buccaneers, we have seen the Cowboys dial back the intensity ever since they were formally eliminated from consideration for the playoffs. It is worth noting the elimination came just a few hours before that Tampa game which is why they (in all likelihood) went at that game the way they did.
With time for the situation to take though we saw the Cowboys shut CeeDee Lamb down for the season last week, the most glaring indication that they were waving the white flag on 2024. Ever since this season took a turn at the quarterback position specifically, we have seen the Cowboys insist on competing to win and to their credit they have managed to do that in impressive manner with Cooper Rush under center.
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Obviously circumstances have changed though which is why the Cowboys feel comfortable going with Trey Lance at quarterback to whatever degree the word “significant” ultimately yields. While this will mark the third quarterback to play a large role for Dallas this season as noted, it marks the first of this variety for Lance in a Cowboys uniform. What’s more is it marks his first legitimate action period since his last start which he made for the San Francisco 49ers way back in Week 2 of the 2022 season. He went 2 for 3 for 30 yards (with 3 rushes for 13 yards) before being injured and lost for that year.
It was almost a full 365 days later when the Cowboys traded for Lance and it took until November 10th of the 2024 season for him to throw a pass in a regular season game for the team in some mop up duty against the Philadelphia Eagles. We have noted this several times over, it was a horrific trade for Dallas having sent a fourth-round pick for Lance’s services.
Importantly, Lance is a free agent after this season so the idea that the Cowboys could have been getting a look at him for the future wasn’t exactly a genuine one. Still though, it will be interesting to see how he looks in a game that isn’t in the preseason.
For what it’s worth, the Cowboys are hosting Washington in the season finale for the first time in nine years. During that 2015 season finale the Cowboys also started a quarterback down the roster in a meaningless game and he had quite the day. The quarterback in question was Kellen Moore who threw for 435 yards. At the time it was the sixth-most passing yards in a game for a Dallas Cowboys quarterback.
Additionally, consider that the Cowboys are making this decision despite a potential incentive that Cooper Rush could reach based on playing time.
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Cowboys QB Cooper Rush gets $500,000 in incentives if he plays 55% of the team’s snaps this season.
Going into Sunday he’s played 52.5%. Depending on snaps, he’ll need to play most or all of the game to reach that incentive, otherwise he’ll only earn $250k for reaching 45% mark
The word “significant” is obviously vague as it relates to Lance, but Ian Rapoport noted that he could wind up throwing more than 20 passes. It stands to reason that this would inhibit Rush from reaching that incentive.
If Lance were under contract for the future then this move could be more justified from the Cowboys. While many have argued to see him, it isn’t talking out of both sides of the proverbial mouth to say that this isn’t necessarily the best way to go about it. Rush has been an incredible soldier for several years now and the Cowboys may be purposefully making a decision that is going to cost him money all in a meaningless game, and all in a likely vain effort.
The Dallas-Fort Worth economy is ending 2025 in a much different manner than it began.
In a year that started with all eyes on Washington, D.C. and an incoming (and repeat) Trump Administration, North Texas carved its own path, reshaping the business landscape for years to come. Here are a few of the biggest stories of 2025:
January’s Department store disruption
Once a bellwether of the retail world, Plano-based JCPenney in January said that it was merging with Sparc Group to form Catalyst Brands, bringing in names such as Aéropostale, Brooks Brothers, Eddie Bauer, Lucky Brand and Nautica.
February and March bring downtown disruption
Longtime Dallas-based luxury department store chain Neiman Marcus, which was acquired in 2024 by Saks Global, announced and then unannounced that it would close its iconic downtown department store. The move was a blow to downtown leaders and city officials in an era when the central business district is being displaced as the region’s business and cultural epicenter.
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Texas is data center central
Texas became the hotbed for the data center boom this year, with dozens of companies announcing plans for these energy-sucking, AI-enabling facilities. Gasoline was thrown on an already sizzling market when OpenAi announced its Stargate initiative in February. This adds to major North Texas data center projects from players such as Meta, Google and Nvidia partners Aligned and Wistron.
DFW (Airport) keeps growing
After more than six years of discussions — delayed by new economic realities after the COVID-19 pandemic — DFW International Airport and American Airlines finalized a deal for a super-sized $4 billion Terminal F, the first new terminal since 2005. The upsized plans will include 31 new gates, exclusively occupied by Fort Worth-based American. The first phase should open in 2027.
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‘How’s that working for ya,’ Dr. Phil?
Celebrity TV problem solver Phil McGraw saw his North Texas-based startup Merit Street Media crumble in 2025 and file for bankruptcy, starting a contentious, fireworks-filled and often baffling court battle with partners such as Professional Bull Riders and Trinity Broadcasting Network. It was more entertaining than the famous Dr. Phil “Cash Me Outside” episode.
D-FW bank bought for $10.9B
Dallas-based banking giant Comerica was purchased by Ohio’s Fifth Third Bancorp in a $10.9 billion deal. Fifth Third was essentially buying its way into the Texas market, alongside branches in Arizona, California, Florida, Michigan and Texas.
Too many stories to count
These are just a few of the major storylines. There is also the drama about a Dallas ranch real estate agent killed by a buffalo during a hunt in South Africa, numerous real estate deals and residential expansions, arena searches by Dallas’ NBA and NHL teams that turned into a soap opera. A Muslim-centric development near Josephine gained national notoriety from politicians railing against the project.
National economic storylines such as international import tariffs and more aggressive national immigration enforcement efforts all reshaped the North Texas economy, too.
One thing was consistent. The Dallas-Fort Worth economy kept chugging along, adding some 42,600 jobs between the beginning of the year and the end of the third quarter. The more things change, the more they stay the same.
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Dallas-Fort Worth business datebook for the week of Dec. 28
Bowl games, economic reports and holiday closings.
Dallas-based Tricolor paid CEO $30 million in year before alleged fraud
The payments helped finance luxury homes in Dallas, Beverly Hills and Miami, the trustee said.
It’s difficult to look back over a year of meals and pick one bite that outdid the rest. It’s an especially difficult exercise if you eat and cook for a living.
We asked a handful of North Texas chefs and restaurateurs to do exactly that, though, and tell us what they ate this year that surpassed everything else.
Their answers are a de facto list of what and where to eat in the coming year.
Here are nine North Texas chefs and restaurateurs on their favorite bites in 2025:
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Anastacia Quinones-Pittman, owner and director of culinary of Oh Hi Hospitality
“All the sides at a little place called Soulfood Street Bites (Addison). Their pork fried ribs are insanely delicious. I’m almost afraid to let people know about this place because they’re already so busy!”
Bonus bites: Hams Orchard peaches in Terrell. Grilled leeks at Pillar in Dallas.
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Jay Jerrier, owner of Cane Rosso, Zoli’s Pizza and Thunderbird Pies
Texapolitan Pizza’s cheese pie
Jay Jerrier
“I have my Hall of Fame places that I eat ALL THE TIME like Muchacho and Asian Mint, but the dish that haunts me is the plain cheese pie from Texapolitan Pizza. It’s the only place I’ll eat pizza from in D-FW that’s not my own. As good as anything in New York.”
Bonus bites: 30 Clove Rigatoni and the ricotta toast from Misti Pasta in Brooklyn. Heirloom tomato and cucumber panzanella from Met Him at a Bar in Los Angeles. Creme brulee doughnut from Bread Ahead in London.
Jennie Kelly and Brandon Moore, chefs and owners of Fond
“Focaccia and butter at Osteria il Muro in Denton. Our fave restaurant in the Metroplex. We always get their specials and the ragu, but as a fellow restaurant that makes their own focaccia, we really love theirs. It’s warm and fluffy and perfectly seasoned. Maybe it’s because we’re not working/cooking, but we always cherish it when we go!”
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Bonus bites: Cast iron cheddar cornbread and leek butter from Odd Duck in Austin. Jamon buerre from Rudemouth in New York City. Tiramisu at I Cavellini in New York City.
Belal Kattan, chef and owner of pop-up concept Bazaar
“The gorgonzola ravioli at Via Triozzi was one of the best pastas I’ve ever had. I really enjoyed it and think about it often.”
Gorgonzola, pear and walnut ravioli at Via Triozzi in Dallas
Daniel Gerona
Jessie Washington, chef and owner of Brunchaholics
“The Lobster jar from Enoteca Italia. It’s amazing. That bread is on another level.”
Uno Immanivong, chef and owner of Red Stix Asian Street Food
“The most memorable bite of food I had was a lobster brown-butter soup dumpling my friend and I made using leftover Thanksgiving lobster. We finished it with caviar. The idea came to life almost by accident. Our brown butter kept solidifying every 30 minutes, so we’d set the bowl by the fireplace to warm it back up.”
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Tanner Agar, owner of Rye, Apothecary and Flamant
“Pokemon menu at Midnight Rambler. Sea urchin with trout roe at Shoyo. Mushrooms at Mirador. And if I’m allowed, the risotto tart with blue cheese ice cream at Rye.”
Olivia Genthe, chef and owner of Fount Board & Table and Little Blue Bistro
“I think about the pickles from Fond maybe three times a week. Crybaby sourdough is a new fave also. I ate an entire loaf after my Christmas party with just butter and vibes.”
The pickles at Fond in Dallas, which are made with garlic, crushed red chilies, mustard seeds, dried dill, peppercorn and bay leaf.
Juan Figueroa / Staff Photographer
Toby Archibald, chef and owner of Quarter Acre
“The lobster au poivre at Le Cou Cou in NYC. The oft-imitated dish is a signature of theirs and it was perfect! It appeals to all my French-trained sensibilities and then some.”
Bonus bite: Green curry ice cream made by chef Byron Gomez for the Drifter Dinner Series at Quarter Acre.
(Editor’s Note: Who doesn’t love lists? Throughout the season, ‘High 5’ will provide a top five list for many of the critical topics surrounding the Dallas Cowboys 2025 season.)
With the Dallas Cowboys officially eliminated from the playoff picture, it is now true evaluation time for the entire roster. This is a team that just landed five players on the Pro Bowl roster, with multiple reliable starters that were just outside the list of contenders. Meaning there is still talent on the roster to build upon for the 2026 and 2027 seasons.
One of the biggest questions about the roster has to do with the depth at certain positions of need. Dallas stacks up nicely when it comes to the offensive weapons and promising defensive prospects.
Another year, another young backup quarterback with questions surrounding his future with the franchise. Last season, it was Trey Lance, this year it’s Joe Milton. Dallas traded a 2025 fifth-round pick for Milton in April and have yet to see what he can really do as a backup in this organization.
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In just his second year out of Tennessee, Milton’s contribution in the regular season was an incredible Week 18 performance last season, a touchdown pass late against the Broncos, and a fumble late in the game against the Chargers. Now, it appears Dak Prescott will play most of the remaining snaps, but this may be the best chance to give legitimate work to a backup quarterback who could use it.
With all the investments made up front for the Cowboys interior defensive line, there is a clear outlook of where the team is headed at the position. Think about it this way, since Jay Toia joined the team in the 2025 NFL Draft, Dallas has added Quinnen Williams, Kenny Clark, and Perrion Winfrey at the position group alone.
In his rookie season, Toia has three combined tackles, one QB hit, and five appearances. His last active appearance for the team was in Week 11 against the Las Vegas Raiders. As a seventh-round pick, he may only have the final two games of the regular season to prove his worth to a growingly busy defensive tackle rotation.
After a promising stint in the preseason with 15 carries for 59 yards and a touchdown, Phil Mafah was just on the outside of the Cowboys crowded running back room when Dallas shelved him on Injured Reserve with a shoulder issue. He had suffered a torn labrum in his final season with the Clemson Tigers and possibly carried that over into his time in Dallas.
Mafah is an interesting case because when he was competing for reps in training camp, he was doing so against a full room of prospects who hoped to become the starter. Of course, it was Javonte Williams that emerged as the team’s primary back, while the only other running back that has seen success in 2025 is Malik Davis. Meaning a roster spot for 2026 is very much so on the table for the bigger-bodied tailback.
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When the Cowboys traded a 2025 fourth-round pick for Jonathan Mingo, it was right in the middle of their hunt for a sustainable WR2 option. Since then, George Pickens and Ryan Flournoy have stepped into a solid second and third wide receiver role, while Mingo and Jalen Tolbert have struggled to stay on the active roster.
Mingo finished 2024 with five receptions on 16 targets for 46 yards, with the anticipation that he’d get more playing time and run with the first team guys in 2025. Not the case. He’s tallied only one reception on three targets for 25 yards and has been active for just four games. He is currently under contract for next season, but will need to take advantage of his very few opportunities to earn his spot on the roster.
Once a regular in the minds of Cowboys fans everywhere, Jaydon Blue quickly became an afterthought because of the emergence of Javonte Williams and Malik Davis this season. Instead of being a consistent change of pace runner in the Cowboys backfield, Williams has been inactive for all but four games this season. He registered a season-high eight carries for 29 yards in the blowout loss to Denver in Week 8.
Along the same lines as Phil Mafah, he’ll have just as much to prove going into this offseason than he did going into first season in the NFL. Ball security and pass protection were each reported as reasons that Blue was not a consistent presence in the lineup. He’ll have to show improvement in those categories, and use his athletic ability or speed to stand out.