SEATTLE – Washington state’s dining scene is gearing up for a major shakeup in 2025, with several highly anticipated restaurants set to make their debut. 

From iconic fast-food chains to fresh culinary experiences, here’s what food lovers can look forward to in the coming year.

Raising Cane’s Fried Chicken Fingers is finding a new home in Seattle

Known for its crispy chicken fingers and signature Cane’s Sauce, Raising Cane’s is expanding into the Seattle area with locations planned for the University District, Renton and Lynnwood. 

Currently, the closest location is in Vancouver, Washington, where the Louisiana-based chain opened in July.

In-N-Out Burger is crossing the state line

The beloved California-based chain is officially bringing its signature burgers, fries, and shakes to the Evergreen State. 

In-N-Out is working on a plan to open its first Washington location in Ridgefield, near the I-5 corridor, by 2025. Despite being a haul from Seattle, this location marks a significant milestone for fans who previously had to travel to Oregon or Idaho to get their fix.

According to the City of Vancouver, In-N-Out Burger was in the pre-application phase in April for an additional location on the east side of the city, marking a second In-N-Out Burger location in Clark County.

The popular chain is celebrating its 75th anniversary.

Voodoo Doughnut is now open on Seattle’s Capitol Hill

Fans of quirky, over-the-top doughnuts no longer need to trek to Portland to indulge.

Voodoo Doughnut opened its first Seattle location on December 10 at 1201 Pine St., offering its iconic creations like the Old Dirty Bastard, Voodoo Bubble and Voodoo Doll doughnut.

El Pollo Loco is bringing its LA Mex fire-grilled chicken to the Evergreen State

The popular California chain is entering the Seattle market with four planned locations in Federal Way, Kent, Tacoma, and Puyallup. 

Known for its fire-grilled chicken and fresh Mexican-inspired menu, El Pollo Loco is partnering with restaurateur Jean-Paul Pirio to bring these locations to life.

Starbird Chicken is bringing its modern spin on fast food to the Seattle area

The California-based chain Starbird Chicken is launching an ambitious expansion into Washington with plans for 17 locations, including 15 in the Seattle area and two in Spokane. 

Known for its no-antibiotics-ever chicken and tech-savvy customer experience, Starbird offers a chef-crafted menu aimed at redefining fast food. 

The first locations are expected to open in 2025.

As Washington’s dining scene continues to evolve, with other exciting openings like Mountain Mike’s Pizza and a new Chick-Fil-A location in Interbay, food enthusiasts across the state can look forward to a year of new flavors and expanded options.

Additionally, an expansion to the Tacoma Mall called “The Village” will offer notable restaurant brands such as Shake Shack, Dave’s Hot Chicken and Supreme Dumpling.

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