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Packers freeze out Dolphins as Miami’s cold weather woes continue

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Packers freeze out Dolphins as Miami’s cold weather woes continue


GREEN BAY, Wis. — Jordan Love celebrated the Green Bay Packers’ victory on Thanksgiving by taking a bite out of a turkey leg and raising it in the air.

His feast was a long time coming.

Love led the Packers to a Thanksgiving Day triumph in Detroit last year but wasn’t given a turkey leg afterward, as is customary in these televised postgame interviews.

Jordan Love (left) and Tua Tagovailoa meet on the field during the Packers’ 30-17 Thanksgiving win over the Dolphins on Nov. 28, 2024. AP

His teammates vowed to make sure Love got a turkey leg this time, and he earned it by throwing two touchdown passes to Jayden Reed in a 30-17 win over the Miami Dolphins on Thursday night.

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“To be able to come in here, get the win, get the turkey leg after, it was very delicious,” said Love, who went 21 of 28 for 274 yards. “Just a little something to celebrate.”

Josh Jacobs brought a turkey platter into the locker room as Green Bay (9-3) commemorated a third straight victory.

The Packers, who have won seven of their last eight games, built a 27-3 lead and made a goal-line stand to thwart a comeback attempt.

Miami (5-7) continued its recent history of struggling in cold weather.

The kickoff temperature at Lambeau Field was 27 degrees (-2.7 Celsius) with 10 mph winds, light flurries and a wind chill of 18.

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“I would say, from my standpoint and our team’s standpoint, we’re not going to use any of that as an excuse for why we didn’t get the start that we wanted,” said Dolphins quarterback Tua Tagovailoa, who was 37 of 46 for 365 yards with two touchdowns despite getting sacked five times.

A dejected Tua Tagovailoa exits the field after the Dolphins’ loss to the Packers. Getty Images

The Dolphins have lost their past 12 regular-season or postseason games in which the temperature at kickoff has been below 40 degrees (4.4 Celsius).

The Dolphins’ most recent victory in a game with a kickoff temperature at 40 or lower was a 34-31 overtime triumph at Buffalo on Dec. 24, 2016.

Green Bay is playing three games in a 12-day stretch.

The Packers beat the San Francisco 49ers 38-10 on Sunday and will visit the NFC North-leading Detroit Lions next Thursday night.

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“I thought we played well for it being a short week,” Packers safety Xavier McKinney said. “I thought we came out there and had the right mindset. And we started fast, and that was the key to today’s win.”

A smiling Jordan Love (10) and Josh Jacobs enjoy some turkey while being interviewed by Melissa Stark and Leroy Butler after the Packers’ Thanksgiving win. Getty Images

Love and Reed connected on touchdown completions of 3 and 12 yards, Jacobs scored from 1 yard out and Brandon McManus kicked two field goals as Green Bay led 27-3 midway through the third quarter.

Miami tried to rally.

Tagovailoa’s 14-yard pass to De’Von Achane – and a 2-point conversion pass to Jaylen Waddle – cut Green Bay’s lead to 27-11 with 2:43 left in third. After Miami stopped Jacobs for a 2-yard loss on third-and-1 to force a punt, the Dolphins drove again and had second-and-goal at the 1 early in the fourth quarter.

“We fought hard,” Dolphins defensive lineman Calais Campbell said. “We have no quit in us. I really genuinely believed we were going to give ourselves a chance to win at the end.”

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Green Bay’s goal-line defense vanquished those hopes. After Rashan Gary stopped Achane on second down and Tagovailoa couldn’t connect with Jonnu Smith on third down, Quay Walker made a fourth-down sack with 9:33 remaining.

Christian Watson makes a 46-yard reception after beating cornerback Storm Duck during the Packers’ win. Mark Hoffman -Imagn Images

A 49-yard completion from Love to Jacobs then set up McManus’ 33-yard field goal with 5:02 left.

Miami completed the scoring on a deflected 12-yard touchdown pass from Tagovailoa to Tyreek Hill with 3:04 remaining.

Miami’s slow start enabled the Packers to take command.

After forcing a three-and-out on the opening possession, the Dolphins gave Green Bay a first-and-goal opportunity when Malik Washington muffed a punt and Robert Rochell recovered at the 9.

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The turnover set up Love’s 3-yard touchdown pass to Reed on third-and-goal.

Green Bay reached the end zone again on its next series as Jacobs’ touchdown capped a 12-play, 76-yard drive that lasted nearly seven minutes.

The Dolphins had first-and-goal at the 9 in the second quarter but settled for Jason Sanders’ 33-yard field goal.

Green Bay then scored 10 points in the final 96 seconds of the half to make it 24-3.

On third-and-2 from the 12, Reed caught a pass around the line of scrimmage and used a downfield block from Dontayvion Wicks to reach the end zone.

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After Tagovailoa overthrew Achane on fourth-and-5 from the Green Bay 38 with 22 seconds left, a couple of completions from Love to Tucker Kraft helped the Packers get into position for McManus’ 46-yard field goal as time expired.

From that point on, it was pretty much just a matter of making sure Love didn’t go hungry.

“That was the one thing that was the most important to me, was making sure Jordan got his leg,” Kraft said.



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Miami, FL

Hollywood residents warn e‑bikes are making Broadwalk more dangerous

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Hollywood residents warn e‑bikes are making Broadwalk more dangerous


Residents in Hollywood are raising concerns about electric bikes and scooters on the city’s popular Broadwalk, despite local ordinances banning motorized devices in the area.

CBS News Miami observed several riders using e‑bikes and scooters along the path on Friday, even though signs clearly prohibit them. Human‑powered bicycles remain common, but residents say the growing presence of e‑bikes makes the area more dangerous.

“It just seems like they are going pretty fast, and it’s amazing that we haven’t had a tragedy,” said George Pancol, who lives nearby.

City rules limit motorized devices

City rules allow only human‑powered devices on the Broadwalk, and riders must operate them safely. Hollywood police told CBS News Miami that violators can receive civil citations.

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“It’s tough to enforce it. It would be nice if we could, but you just can’t have someone here 24/7,” Pancol said.

Some riders acknowledge restrictions

Some e‑bike users acknowledge the restrictions.

“I believe we cannot be here, but I know that, and I don’t do that,” said Erika Eias, who rides an e‑bike elsewhere.

Residents like Michel Desilets worry authorities aren’t doing enough.

“I think the authorities accept it. To me, they don’t care too much,” he said.

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Accident data shows rising injuries

Hollywood Fire Department data shows there have been 136 bike‑related accidents on the Broadwalk this year.

While the department doesn’t distinguish between traditional bikes and e‑bikes, a source told CBS News Miami that many of the trauma injuries involve electric bikes.



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The team behind a very popular NYC pizzeria is opening a new spot in Miami

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The team behind a very popular NYC pizzeria is opening a new spot in Miami


New York has never been shy about sending heavy hitters south for the winter and a new concept from the team behind Roberta’s—the cult-favorite Brooklyn pizzeria—just landed in North Beach. Ezio’s is the first new venture for the team, and it’s on track to be a hit.

Photograph: Brandon Harman

Roberta’s is a bona fide NYC institution. The hip pizzeria known for its wood-fired, blistered Neapolitan-style pies has earned nods from critics and diners alike as one of the best and most influential restaurants in America. Roberta’s has outposts in Nashville, Culver City and even Singapore.

Although the pizzeria is clearly no stranger to expansion, Ezio’s is an entirely new concept. It was introduced in 2024 as a pop-up inside the original Roberta’s in Bushwick, and now it will have a permanent location right here in Miami.

Ezio's food
Photograph: Brandon Harman

Opening December 19 on the ground floor of North Beach’s sleek new 72 Park tower, Ezio’s reimagines Italian hospitality through a Miami lens. Co-owners Brandon Hoy and chef Carlo Mirarchi (the latter naming the restaurant in tribute to his father) have traded pizza ovens for white tablecloths and upscale food.

A raw bar featuring locally-sourced seafood anchors the menu with stone crab claws and wild-caught fin fish crudo. Luxe starters include wagyu carpaccio with husk cherries and caviar and honey mango wrapped in prosciutto. House-made pastas include linguine cacio e pepe with winter truffle, and pappardelle with braised veal and parmigiano Reggiano.

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Ezio's food
Photograph: Brandon Harman

But the showstopper is the custom dry-aging program, which includes a 55-day dry-aged Kansas City steak and a 90-day dry-aged bone-in wagyu strip. The lineup calls out for meals of celebratory excess.

The cocktail program is just as impressive, with tableside martinis customizable with caviar or oysters, of course. Signatures like the Honeydew Spritz and Alpine Italian Boulevard are bright but grown-up, while a 110-plus-label wine list covers Italy, France, Portugal, Argentina and California.

The setting is glamorous, with dark woods, velvet, burgundy banquettes and moody lighting. This isn’t the casual vibe of Roberta’s, but it’s set to be something just as buzzy, and North Beach is ready to welcome the team.

Read more:

• The best Christmas Markets in the USA

• The best ice skating rinks in the USA

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• The most festive holiday restaurants in America



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Eileen Higgins reflects on her historic win in Miami mayoral election

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Eileen Higgins reflects on her historic win in Miami mayoral election


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