Health
Valley Fever outbreak reported after California music festival as health officials cite 'hotspot'
Several people have contracted Valley fever following an outdoor music festival near Bakersfield, California, according to a statement from the California Department of Public Health (CDPH).
Valley fever (coccidioidomycosis) is a lung infection caused by breathing in a soil-borne fungus found in California and some parts of the southwestern U.S.
So far, five patients who attended the outdoor music festival, Lightning in a Bottle, have been diagnosed with the infection. Three of those have been hospitalized, the CDPH reported.
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More than 20,000 people attended the festival, held from May 22 to May 27 at Buena Vista Lake.
There is the potential for additional cases to emerge among festival-goers, health officials said.
Several people have contracted Valley fever following an outdoor music festival near Bakersfield, California (not pictured). (iStock)
For those who attended the festival or visited Kern County and are experiencing symptoms, the CDPH recommends they see a doctor and ask about testing for the infection.
“While the event occurred two months ago and mild cases of Valley fever might have already resolved, other patients with more long-term or severe disease may still be symptomatic or undiagnosed,” the CDPH stated.
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Tom Langdon Hill, director of training for the CCHS Foundation in Tucson, Arizona, which offers free training regarding the medical needs of the homeless, said it is “desperately difficult” to predict when and where someone may be exposed to Valley Fever.
“However, the outbreak tied to the outdoor music festival, Lightning in a Bottle, happened in an area already known as a Valley Fever hotspot, with 34 deaths tallied in 2022 alone,” Hill told Fox News Digital.
Symptoms typically include cough, fatigue, fever, trouble breathing and chest pain. They usually begin within one to three weeks of infection. (iStock)
“While exposure to dust may be the cause of that outbreak, a just-released study points to wildfires as another possible source for the spread of Valley Fever.”
Symptoms and transmission
The majority of people who are exposed to the fungus do not get sick, but about 40% will develop respiratory symptoms, per the Centers for Disease Control and Prevention (CDC).
Symptoms typically include cough, fatigue, fever, trouble breathing and chest pain. They usually begin within one to three weeks of infection.
From 2018 to 2022, California recorded between 7,000 and 9,000 cases of Valley fever each year.
Approximately 5% to 10% of people with Valley fever will develop complications, which can include serious lung problems, the CDC stated.
For around 1% of people, disseminated disease can occur, which is when the infection spreads to other parts of the body, such as the skin, joints, bones or brain.
The infection does not spread from person to person or between people and animals, the CDC said.
While there is not yet a vaccine for Valley fever, three vaccines are currently in development. (iStock)
Valley fever has been increasing in prevalence in California, the health department noted.
Cases tripled between 2014 and 2018. From 2018 to 2022, the state recorded between 7,000 and 9,000 cases per year.
It is most common in the San Joaquin Valley and in the Central Coast areas.
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Certain areas with high dust exposure present a greater risk. Those include places where construction, archaeology, farming or military training occur, per the CDC.
Homeless populations are also at a higher risk, according to Hill.
Homeless populations are also at a higher risk for Valley fever, according to experts. (Tayfun Coskun/Anadolu Agency via Getty Images)
“The homeless spend much more of their time exposed to dust and the smoke from wildfires,” Hill told Fox News Digital.
“It is no surprise that those on the streets have both higher rates of Valley fever and a startlingly higher rate of deadly complications from the disease.”
Is a nationwide spread possible?
Dr. George Thompson, a professor at UC Davis Health and co-director of the Center for Valley fever in Sacramento, told Fox News Digital in 2023 about a ramp-up in cases over the past several years.
“We have seen a gradual increase in cases over the last five years, and a greater number of patients are coming into our clinic for diagnosis and treatment,” he said at the time.
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In 2019, a study by Morgan Gorris — which was published in GeoHealth, a journal focused on environmental and health sciences research — suggested that climate change could trigger an expansion of Valley fever into northwestern states, including Idaho, Wyoming, Montana, Nebraska, South Dakota and North Dakota.
“At first, I was skeptical,” said Dr. Thompson of California. “But I’ve recently heard about new cases emerging in Nebraska and even Missouri, so I think it’s in the realm of possibility.”
Certain areas with high dust exposure present a greater risk. Those include places where construction, archaeology, farming or military training occur, per the CDC. (iStock)
Valley fever cases are expected to arrive in northern Utah and eastern Colorado by 2035, according to the study. Gorris, the study’s author, also predicts that the disease will become endemic in Nebraska, southeastern Montana, southern Idaho and South Dakota by 2065, and that it could arrive in northern Montana and North Dakota by 2095.
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Other research has linked the rising Valley fever cases to an increase in dust storms. Another recent GeoHealth study by Daniel Q. Tong, a scientist and professor at George Mason University in Virginia, found that dust storms in the Southwest have risen by 240% between the 1990s and 2000s, followed by an 800% spike in Valley fever cases between 2001 and 2011.
Treatment and prevention
A blood test sent to a lab can confirm a current or prior infection of Valley fever, and a chest X-ray or CT scan can detect cases of pneumonia, according to the CDC.
Antifungal medications such as Fluconazole and Itraconazole are typically used to treat Valley fever. (iStock)
Antifungal medications such as Fluconazole and Itraconazole are typically used to treat Valley fever.
While there is not yet a vaccine for Valley fever, three vaccines are currently in development, including one that has been successfully tested with dogs.
The National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health, recently announced $4.5 million in funding to support research toward diagnostics, therapeutics and vaccines for the disease.
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The CDC notes that certain groups are more vulnerable.
These include people 60 years of age and older; those who have weakened immune systems as a result of certain diseases or medical conditions; pregnant women; people with diabetes; and people who are Black or Filipino.
Certain groups are more vulnerable, including people 60 years of age and older, or those who have weakened immune systems as a result of certain diseases or medical conditions. (iStock)
For those in high-risk groups, doctors recommend avoiding construction sites or areas where soil is often stirred up into the air.
People can also wear an N95 respirator, a type of high-quality mask, to minimize exposure in dusty areas.
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Early diagnosis and treatment is important, doctors advise.
Fox News Digital reached out to the CDPH and the organizers of the music festival for comment.
Health
New ways to prevent flu revealed in ‘accidental’ lab breakthrough, study finds
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An accidental lab discovery has opened the door to entirely new ways of preventing the flu.
While investigating how influenza replicates, researchers discovered that different flu strains use completely different strategies to infiltrate human cells, SWNS reported.
By targeting the specific molecules the viruses rely on, scientists found that they could block them from entering new cells and halt their replication altogether.
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Researchers say these “fundamental insights” into seasonal influenza highlight a clear path toward developing better preventive medications.
“The hope is that fundamental, curiosity-based research like this helps to pave the way for novel strategies to treat and prevent influenza infections,” principal investigator Dr. Emily Bruce, from the University of Vermont’s Larner College of Medicine, said in the SWNS report.
While investigating how influenza replicates, researchers discovered that different flu strains use completely different strategies to infiltrate human cells. (iStock)
While several flu strains cause illness, H1N1 and H3N2 influenza A viruses are the most common. However, current flu tests cannot differentiate between them, and clinical treatments are identical for both.
Although vaccines and antivirals are available, Bruce noted a “dire” need for better medications to stop the virus from spreading cell to xxcell.
“You don’t get sick when a virus is in one cell,” he noted. “You get sick because a virus replicates itself and goes into many more cells.”
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The study, which was published in The Journal of Virology, originally aimed to map how viral RNA segments are transported within cells to create new viral particles.
The team used H1N1 and H3N2 viruses isolated from the nasal passages of positive patients in 2022.
Clinical treatments remain identical for both primary strains of the flu virus. (iStock)
During the investigation, the team unexpectedly stumbled upon a cellular pathway that blocked the virus from entering lung cells, SWNS reported.
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The data revealed that when a specific human protein called Rab11B was depleted, H3N2 viruses failed to enter human lung cells. H1N1 viruses were completely unaffected.
Using reverse genetics, the team mapped this defect and uncovered a brand-new, H3N2-specific role for Rab11B during viral entry.
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This discovery challenged the scientific assumption that all flu viruses enter cells the same way.
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“Viruses are like pirates from different countries hijacking someone’s ship,” Bruce said. “Different viruses, like different types of pirates, use different methods to get onboard.”
This discovery challenged the scientific assumption that all flu viruses enter cells the same way. (iStock)
“We had previously thought that all flu viruses used the same way to get into a cell, but we discovered that this is not true,” she went on. “H1N1 and H3N2 need different proteins to get in, and if you get rid of the right protein, a specific virus can’t get in.”
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While these findings identify a critical cellular pathway for viral entry, the study was conducted using isolated cells, the researchers acknowledged.
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Further research is needed to determine whether blocking the protein is safe and effective within a live, complex human respiratory system.
Bruce and the team hope to conduct further research to determine whether this Rab11B-dependency is a fundamental property of H3N2, or if it’s a trait unique to currently circulating flu strains.
Health
One extra serving of processed meat a day linked to higher cancer risk
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Eating processed meat like ham, sausage and bacon may be linked to a higher risk of certain types of cancer, according to new research.
While health organizations have already confirmed that processed meat can contribute to colon cancer, this study looked closer at cancers in the upper digestive tract, where the link has historically been less clear.
To understand these connections, researchers from the European Prospective Investigation into Cancer and Nutrition (EPIC), one of the world’s largest long-term nutrition and cancer cohorts, tracked the health and diets of 450,112 people across Europe for an average of 14 years.
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The study group included 131,426 men and 318,686 women, according to the study’s press release.
During the follow-up period, 876 people developed stomach cancer and 215 people developed esophageal adenocarcinoma, which is cancer of the tube connecting the mouth to the stomach.
For female participants, eating both processed meat and white meat was linked to an increased risk of developing the disease. (iStock)
Researchers tracked where the stomach cancers grew, separating them into the upper part of the stomach near the throat and the lower part of the stomach.
The researchers also sorted the tumors into two categories based on how the cancer cells appeared under a microscope: intestinal, which forms more organized structures, and diffuse, in which the cells are more scattered throughout the tissue.
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After adjusting for other lifestyle factors, the researchers found that for every extra 30 grams of processed meat a person ate per day, their overall risk of stomach cancer went up by 9%. Eating that same extra 30 grams a day was also linked to a 13% higher risk of esophageal adenocarcinoma.
A standard single slice of regular deli-sliced ham or lunch meat averages around 28 grams, according to USDA data and nutritional tracking databases.
An extra 20 grams of white meat, such as chicken and turkey, was linked to a 12% higher risk of cancer in the main body of the stomach. (iStock)
An extra 20 grams of white meat, such as chicken or turkey, was linked to a 12% higher risk of cancer in the main body of the stomach, the researchers noted.
The study also revealed differences between men and women. For male participants, only processed meat showed a clear, statistically significant link to a higher risk of stomach cancer. For female participants, however, eating both processed meat and white meat was linked to an increased risk.
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These findings align with global health benchmarks, particularly those established by the World Health Organization’s International Agency for Research on Cancer.
The agency has long classified processed meat as a known human carcinogen, primarily due to its strong, well-documented links to colorectal cancer.
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However, health organizations have also consistently pointed to a potential, yet less definitive, relationship between these meats and cancers of the stomach.
Eating 30 grams of processed meat a day, or the equivalent to one slice of ham, was linked to a 13% higher risk of esophageal adenocarcinoma. (iStock)
Further scientific investigation is needed to confirm the findings and to account for other underlying risk factors, such as certain stomach infections, which could interact with dietary habits.
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A key limitation of the study is its reliance on self-reported diets, which can sometimes lead to inaccuracies in how participants recall their meat consumption over time, the researchers noted.
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The findings were published in the International Journal of Cancer.
Fox News Digital reached out to the researchers requesting comment.
Health
The Surprising Hormone That Could Make Menopause Weight Loss Easier
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