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Hawaii-style taro donuts with Holey Grail Donuts

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Hawaii-style taro donuts with Holey Grail Donuts


HONOLULU (HawaiiNewsNow) – A brother-sister duo from Kauai have mastered the art of making the quintessential Hawaii donut.

Nile and Hana Dreiling joined HNN’s Sunrise to talk about their taro donuts fried in coconut oil and topped with innovative flavors. They showcased their Pau Hana POG, created with Hawaiian Airlines for the Made in Hawaii Festival (running through Sunday at the Hawaii Convention Center), Island Chocolate made with Lydgate Farms Chocolate, and the Hot Peach with peach, local honey and mom’s almond crumble.

The siblings created Holey Grail in early 2018 as a Sunday ritual out of a little red hamburger trailer in Hanalei on Kauai. It developed a cult following, with people lining up at 6:30 a.m. on a Sunday to try the donuts and listen to live DJs. They started with a $100 fryer and a “Reincarnated” donut. Now they have a Honolulu flagship store in Kakaako, two trucks on Kauai, and plans to expand in Los Angeles.

They offer four classic flavors year-round, four weekly seasonal flavors and a selection of coffee-based and tea-based beverages. They also just launched Holeys, taro donut holes that are gluten-free.

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They also do a “Breaking Bread” monthly flavor collaboration with various chefs and celebrities to create masterful donut flavors with proceeds going to different charities.

The current collaboration runs through September 25 and is with Taiwanese soul food chef, David Kuo, owner of Little Fatty in Mar Vista, California. The “Little Fatty” donut features banana, coconut, caramelized sesame, and peanut flavors, and is available at all Holey Grail Donuts locations for $6. Part of the proceeds will go to benefit No Us Without You LA, a charitable organization in Los Angeles that provides food relief to disenfranchised hospitality workers affected by the pandemic.

They said their business philosophy is to support local farmers and artisans, so they use local ingredients such as vanilla bean from Laie Vanilla Company, taro from Kauai Taro Company, honey from AlohaHoneyBee Family Farm, and more.

Honolulu:

  • 1001 Queen Street #101, Ward Village (808) 482-0311
    • Sun-Thu: 7 a.m. – 5 p.m.; Fri & Sat: 7 a.m. – 9 p.m.

Kauai:

  • Hanalei Food Truck: 5-5100 Kuhio Highway, Hanalei (808) 212-7174
    • Mon-Wed: 7 a.m. – 1 p.m.; Thu-Sun: 7 a.m. – 4 p.m.
  • Kapa’a Food Truck: 4-1543 Kuhio Highway, Kapa’a (808) 635-5495

For more information, visit holeygraildonuts.com or follow them on Instagram at @holeygraildonuts.

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Honolulu Marathon kicks off with a rainy start

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Honolulu Marathon kicks off with a rainy start


HONOLULU (HawaiiNewsNow) – The JAL Honolulu Marathon kicks off at Ala Moana Boulevard.

Hawaii News Now celebrates the 53nd anniversary of the Honolulu Marathon with a special edition of Sunrise.

We’ll be tracking runners throughout the entire course, sharing heartfelt stories from competitors, and going behind the scenes to spotlight dedicated volunteers — from malasada makers to medical crews — who help make this massive event possible.

Join us for live coverage throughout the 26.2-mile course on Sunday, Dec. 14, starting at 6 a.m. only on Hawaii News Now.

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Click here to track a runner.

Tsegay Weldibanos from Eritrea came in first place in the elite men’s division with a time of 2:13:41.

He beat out last year’s winner by less than a minute.

Tsegay Weldibanos from Eritrea came in first place in the elite men’s division with a time of 2:13:41.

And in the women’s elite division, Calli Hauger-Thackery, from Great Britain, came in first place with a time of 2:30:44.

She also beat out last year’s winner by a tight margin.

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Calli Hauger-Thackery, from Great Britain, came in first place in the elite women’s division with a time of 2:30:44.

For the second year in a row, Kota Hokinoue came in first place for the marathon’s men’s wheelchair division.

For the second year in a row, Kota Hokinoue came in first place for the marathon’s men’s wheelchair division.

The course goes through downtown Honolulu, past Iolani Palace and the Christmas lights, through Waikiki and climbs up and around Diamond Head, before heading out through Kahala and out to Hawaii Kai. Turning back after Hawaii Kai toward Kahala and Honolulu, the course passes Diamond Head again on the ocean side before finishing in Kapiolani Park.

We have live team coverage of the 2025 Honolulu Marathon with reporters throughout the course.



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Celebrations across Hawaii to take place in honor of Sakada Day

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Celebrations across Hawaii to take place in honor of Sakada Day


HILO (HawaiiNewsNow) – Hawaii Island will commemorate the arrival of the first 15 Filipinos to Hawaii back in 1906.

A free Sakada Day Celebration in Hilo will take place on Dec. 20, from 9 a.m. to 1 p.m. to honor the contributions of the Filipino plantation workers who sparked a wave of migration.

“Filipinos are actually a large group here in Hawaii, lot of times things like this are actually tend to be a little neglected,” said Iris Viacrusis, co-chair of the Sakada Day Celebration.

This year’s event will feature a lei presentation at 9 a.m. at the statue at Keaau Community Center, followed by lunch, entertainment and a presentation to three descendants of sakadas: Sandra Claveria, Lorraine Rodero Inouye and Angel Pilago.

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Two exhibits will also be displayed for guests to learn more about the sakadas — one will feature stories of the sakadas’ legacy and the other will showcase cultural items and clothing from Viacrusis’ collection.

Dec. 20 was proclaimed Sakada Day under Gov. David Ige in 2015.

Event organizers are preparing for next year’s 120th anniversary of the sakadas in Hawaii.

Sakada Day Celebration(UH Hilo)

Meantime, on Oahu, a free Sakada Day Celebration is taking place today, Dec. 13, at Hawaii Plantation Village in Waipahu from 10 a.m. to 2 p.m.

The Philippine Celebrations Coordinating Committee of Hawaii, the University of Hawaii at Manoa Center for Philippine Studies and Filipino Curriculum Project organize the annual gathering, which honors the resilience, contributions, and cultural legacy of sakadas, migrant plantation workers whose hard work, courage, and spirit continue to shape the Filipino American experience today.

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High school students will take part in stage performances, visual presentations, education booths and a fashion show.



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Hawaii Foodbank Kauai gets help – The Garden Island

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Hawaii Foodbank Kauai gets help – The Garden Island






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