Health
How scientists in Iowa are working to stop the bird flu outbreak infecting US dairy cows
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- The U.S. Department of Agriculture is studying pigs, cows and other animals at Iowa’s National Animal Disease Center in an attempt to stop the burgeoning bird flu outbreak.
- Scientists were surprised to suddenly discover infections in the udders and milk of dairy cows this year, as the influenza virus is typically considered a respiratory disease.
- Bird flu was first identified in 1959. Since then, it has been detected in a growing number of animals ranging from dogs and cats to sea lions and polar bears, and now dairy cows.
At first glance, it looks like an unassuming farm. Cows are scattered across fenced-in fields. A milking barn sits in the distance with a tractor parked alongside. But the people who work there are not farmers, and other buildings look more like what you’d find at a modern university than in a cow pasture.
Welcome to the National Animal Disease Center, a government research facility in Iowa where 43 scientists work with pigs, cows and other animals, pushing to solve the bird flu outbreak currently spreading through U.S. animals — and develop ways to stop it.
Particularly important is the testing of a cow vaccine designed to stop the continued spread of the virus — thereby, hopefully, reducing the risk that it will someday become a widespread disease in people.
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The U.S. Department of Agriculture facility opened in 1961 in Ames, a college town about 45 minutes north of Des Moines. The center is located on a pastoral, 523-acre site a couple of miles east of Ames’ low-slung downtown.
It’s a quiet place with a rich history. Through the years, researchers there developed vaccines against various diseases that endanger pigs and cattle, including hog cholera and brucellosis. And work there during the H1N1 flu pandemic in 2009 — known at the time as “swine flu” — proved the virus was confined to the respiratory tract of pigs and that pork was safe to eat.
The center has the unusual resources and experience to do that kind of work, said Richard Webby, a prominent flu researcher at St. Jude Children’s Research Hospital in Memphis.
A large animal containment building is seen on the campus of the U.S. Department of Agriculture’s National Animal Disease Center research facility in Ames, Iowa, on Aug. 6, 2024. (AP Photo/Charlie Neibergall)
“That’s not a capacity that many places in the U.S. have,” said Webby, who has been collaborating with the Ames facility on the cow vaccine work.
The campus has 93 buildings, including a high-containment laboratory building whose exterior is reminiscent of a modern megachurch but inside features a series of compartmentalized corridors and rooms, some containing infected animals. That’s where scientists work with more dangerous germs, including the H5N1 bird flu. There’s also a building with three floors of offices that houses animal disease researchers as well as a testing center that is a “for animals” version of the CDC labs in Atlanta that identify rare (and sometimes scary) new human infections.
About 660 people work at the campus — roughly a third of them assigned to the animal disease center, which has a $38 million annual budget. They were already busy with a wide range of projects but grew even busier this year after the H5N1 bird flu unexpectedly jumped into U.S. dairy cows.
“It’s just amazing how people just dig down and make it work,” said Mark Ackermann, the center’s director.
The virus was first identified in 1959 and grew into a widespread and highly lethal menace to migratory birds and domesticated poultry. Meanwhile, the virus evolved, and in the past few years has been detected in a growing number of animals ranging from dogs and cats to sea lions and polar bears.
Despite the spread in different animals, scientists were still surprised this year when infections were suddenly detected in cows — specifically, in the udders and milk of dairy cows. It’s not unusual for bacteria to cause udder infections, but a flu virus?
“Typically we think of influenza as being a respiratory disease,” said Kaitlyn Sarlo Davila, a researcher at the Ames facility.
Much of the research on the disease has been conducted at a USDA poultry research center in Athens, Georgia, but the appearance of the virus in cows pulled the Ames center into the mix.
Amy Baker, a researcher who has won awards for her research on flu in pigs, is now testing a vaccine for cows. Preliminary results are expected soon, she said.
USDA spokesperson Shilo Weir called the work promising but early in development. There is not yet an approved bird flu vaccine being used at U.S. poultry farms, and Weir said that while poultry vaccines are being pursued, any such strategy would be challenging and would not be guaranteed to eliminate the virus.
Baker and other researchers also have been working on studies in which they try to see how the virus spreads between cows. That work is going on in the high-containment building, where scientists and animal caretakers don specialized respirators and other protective equipment.
The research exposed four yearling heifers to a virus-carrying mist and then squirted the virus into the teats and udders of two lactating cows. The first four cows got infected but had few symptoms. The second two got sicker — suffering diminished appetite, a drop in milk production and producing thick, yellowish milk.
The conclusion that the virus mainly spread through exposure to milk containing high levels of the virus — which could then spread through shared milking equipment or other means — was consistent with what health investigators understood to be going on. But it was important to do the work because it has sometimes been difficult to get complete information from dairy farms, Webby said.
“At best we had some good hunches about how the virus was circulating, but we didn’t really know,” he added.
USDA scientists are doing additional work, checking the blood of calves that drank raw milk for signs of infection.
A study conducted by the Iowa center and several universities concluded that the virus was likely circulating for months before it was officially reported in Texas in March.
The study also noted a new and rare combination of genes in the bird flu virus that spilled over into the cows, and researchers are sorting out whether that enabled it to spread to cows, or among cows, said Tavis Anderson, who helped lead the work.
Either way, the researchers in Ames expect to be busy for years.
“Do they (cows) have their own unique influenzas? Can it go from a cow back into wild birds? Can it go from a cow into a human? Cow into a pig?” Anderson added. “Understanding those dynamics, I think, is the outstanding research question — or one of them.”
Health
Scientists make startling discovery when examining prostate cancer tissue
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Small fragments of plastic were found in the tumors of most prostate cancer patients, according to a new study from NYU Langone Health.
In past studies, microplastics have been found in almost every human organ and in bodily fluids, but their impact on human health still isn’t fully understood.
The researchers analyzed tissue samples from 10 patients with prostate cancer who underwent surgery to remove the entire organ.
Using visuals of both benign samples and tumor samples, as well as specialized equipment, the scientists identified plastic particles in 90% of the tumor samples and 70% of benign tissue samples, according to the study press release.
In past studies, microplastics were found in almost every single human organ along with bodily fluids, even the placenta. (iStock)
The cancerous tissue contained on average more than double the amount of plastic as healthy prostate tissue samples, the study found. This equates to about 40 micrograms of plastic per gram of tissue compared to 16 micrograms.
Researchers avoided contaminating the samples with other plastics by substituting standard tools with those made of aluminum, cotton and other non-plastic material, the release noted.
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The scientists say this is the first direct evidence linking microplastics to prostate cancer.
“By uncovering yet another potential health concern posed by plastic, our findings highlight the need for stricter regulatory measures to limit the public’s exposure to these substances, which are everywhere in the environment,” said senior study author Vittorio Albergamo, assistant professor in the department of pediatrics at NYU Grossman School of Medicine, in the release.
Using visuals of both benign samples and tumor samples, as well as specialized equipment, the scientists identified plastic particles in 90% of the tumor samples and 70% of benign tissue samples. (iStock)
The study findings were presented during the American Society of Clinical Oncology’s Genitourinary Cancers Symposium in San Francisco on Feb. 26.
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“What is most striking is not that microplastics were detected, but that they were found embedded within tumor tissue itself,” Dr. David Sidransky, oncologist and medical advisor at SpotitEarly, a startup that offers an at-home breath-based test to detect early-stage cancer, told Fox News Digital.
“While complete avoidance is unrealistic, people can take practical steps to reduce exposure.”
“We already know microplastics are present in water, air, blood and even placental tissue. Their detection in prostate tumors suggests systemic distribution and long-term bioaccumulation,” added Maryland-based Sidransky, who was not involved in the study.
Study limitations
Albergamo cautioned that a larger sample is needed to confirm the findings. Additionally, Sidransky noted that the presence of microplastics alone does not prove they cause cancer.
“Tumors can act as ‘biologic sinks,’ meaning they may accumulate circulating particles simply because of altered vasculature and permeability,” he said.
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A key unanswered question, according to the doctor, is whether microplastics are biologically active in ways that “promote DNA damage, immune modulation or chronic inflammation within the prostate.”
About one in eight men in the U.S. will be diagnosed with prostate cancer at some point in their lifetime, according to the Centers for Disease Control and Prevention.
The most actionable step men can take is appropriate screening and early detection, according to doctors. (iStock)
For those concerned about microplastics, Sidransky offered some insights.
“I believe the appropriate response is curiosity, not panic, and a commitment to understand more,” he said.
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“While complete avoidance is unrealistic, people can take practical steps to reduce exposure, such as minimizing heating food in plastic containers, reducing bottled water consumption when possible, and favoring glass or stainless steel alternatives.”
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The most actionable step men can take, however, is getting appropriate screenings to help ensure early detection, according to the doctor. Screening discussions should be individualized based on age, family history and other risk factors.
Health
How a Vegan Diet Can Help You Lose Weight 8X Faster
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Health
Cancer-linked herbicide in the spotlight after controversial order: ‘Toxic by design’
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There has been a shake-up in the Make America Healthy Again movement regarding glyphosate, a widely used herbicide that has been the subject of significant controversy.
The debate follows an executive order signed by President Donald Trump that ensures an adequate supply of elemental phosphorus and glyphosate-based herbicides related to national defense.
MAHA supporters have previously pushed a pesticide-free agenda, warning of potential health harms caused by glyphosate.
Dr. Marc Siegel, Fox News senior medical analyst, said he believes there is sufficient evidence linking glyphosate to neurodegenerative diseases, including ALS, Parkinson’s and multiple sclerosis, to warrant limiting exposure.
President Donald Trump signed an executive order that ensures an adequate supply of elemental phosphorus and glyphosate-based herbicides related to national defense. (AP Photo/Charlie Neibergall)
“With Parkinson’s, this association appears to be due to the gut, vagus nerve and brain axis, where the exposure affects the microbiome in the gut, which then ascends slowly up to the brain, causing the neurodegenerative disease years later,” Siegel told Fox News Digital.
“There is also a growing association being found between high-dose glyphosate or occupational exposure and metabolic disorders, liver disease and some cancers, specifically lymphoma.”
He added, “Growing research backs this. I favor limiting it.”
“When we apply them across millions of acres and allow them into our food system, we put Americans at risk.”
Studies have shown that glyphosate, which is used in products such as Roundup, owned by Monsanto, could raise cancer risk.
In one University of Washington study published in the journal Mutation Research, researchers found that exposure to it increased the risk of non-Hodgkin lymphoma by 41%.
The nonprofit Investigate Midwest, which analyzed data from both the U.S. Geological Survey and the National Cancer Institute, also recently found that pesticides may contribute to cancer rates.
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Among the top 500 counties for per-square-mile pesticide use, more than 60% had cancer rates above the national average of 460 cases per 100,000 people, according to the report.
Investigate Midwest, which is based in Illinois, interviewed more than 100 farmers, environmentalists, lawmakers and scientists as part of a partnership with the Pulitzer Center’s StoryReach U.S. Fellowship.
Among the top 500 counties for per-square-mile pesticide use, more than 60% had cancer rates above the national average of 460 cases per 100,000 people, according to one study. (iStock)
Iowa, which used 53 million pounds of pesticides last year, holds the nation’s title for second-highest cancer rate.
Bill Billings, a resident of Red Oak, Iowa, was diagnosed with cancer in 2014.
“The cancer specialist said, very directly, (my) cancer is a result of being exposed to chemicals,” Billings said in the report.
Kelly Ryerson, founder of Glyphosate Facts and owner of the Instagram account @glyphosategirl, told Fox News Digital her journey researching the herbicide began with her own health struggles.
Ryerson, who is based in California, previously struggled with chronic illness and autoimmune issues, which she said improved when she stopped eating gluten.
Iowa, which used 53 million pounds of pesticides last year, holds the nation’s title for second-highest cancer rate. (iStock)
After attending a medical conference at Columbia University’s Celiac Disease Center, Ryerson began to question modern farming practices rather than the gluten itself.
“A lot of times, farmers are spraying Roundup on our grains right before harvest to facilitate an easier harvest,” she said. “After that easier harvest, because everything’s dry at the same time, those crops go directly to the mill and may end up in our food supply, at alarmingly high levels.”
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In 2015, the International Agency for Research on Cancer (IARC), part of the World Health Organization framework, classified glyphosate as “probably carcinogenic to humans.”
The classification was based on limited evidence of cancer in humans (notably non-Hodgkin lymphoma in some studies) and sufficient evidence in experimental animals.
“President Trump’s executive order reinforces the critical need for U.S. farmers to have access to essential, domestically produced crop protection tools, such as glyphosate,” a Monsanto spokesperson said. (Wolf von Dewitz/picture alliance via Getty Images)
A spokesperson for Monsanto told Fox News Digital it will comply with Trump’s order to produce glyphosate and elemental phosphorus.
“President Trump’s executive order reinforces the critical need for U.S. farmers to have access to essential, domestically produced crop protection tools, such as glyphosate,” the spokesperson said.
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HHS Secretary Robert F. Kennedy Jr. has long been a vocal critic of Roundup, working with his legal team in 2018 to award $289 million to a man who alleged the weed killer caused his non-Hodgkin lymphoma, according to reports.
Following backlash to Trump’s executive order, Kennedy said he supports the order but acknowledged that “pesticides and herbicides are toxic by design, engineered to kill living organisms.”
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“When we apply them across millions of acres and allow them into our food system, we put Americans at risk,” he posted on X. “Chemical manufacturers have paid tens of billions of dollars to settle cancer claims linked to their products, and many agricultural communities report elevated cancer rates and chronic disease.”
Fox News Digital reached out to the White House for comment.
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