Health
How scientists in Iowa are working to stop the bird flu outbreak infecting US dairy cows
CDC issues alert over bird flu case
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- The U.S. Department of Agriculture is studying pigs, cows and other animals at Iowa’s National Animal Disease Center in an attempt to stop the burgeoning bird flu outbreak.
- Scientists were surprised to suddenly discover infections in the udders and milk of dairy cows this year, as the influenza virus is typically considered a respiratory disease.
- Bird flu was first identified in 1959. Since then, it has been detected in a growing number of animals ranging from dogs and cats to sea lions and polar bears, and now dairy cows.
At first glance, it looks like an unassuming farm. Cows are scattered across fenced-in fields. A milking barn sits in the distance with a tractor parked alongside. But the people who work there are not farmers, and other buildings look more like what you’d find at a modern university than in a cow pasture.
Welcome to the National Animal Disease Center, a government research facility in Iowa where 43 scientists work with pigs, cows and other animals, pushing to solve the bird flu outbreak currently spreading through U.S. animals — and develop ways to stop it.
Particularly important is the testing of a cow vaccine designed to stop the continued spread of the virus — thereby, hopefully, reducing the risk that it will someday become a widespread disease in people.
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The U.S. Department of Agriculture facility opened in 1961 in Ames, a college town about 45 minutes north of Des Moines. The center is located on a pastoral, 523-acre site a couple of miles east of Ames’ low-slung downtown.
It’s a quiet place with a rich history. Through the years, researchers there developed vaccines against various diseases that endanger pigs and cattle, including hog cholera and brucellosis. And work there during the H1N1 flu pandemic in 2009 — known at the time as “swine flu” — proved the virus was confined to the respiratory tract of pigs and that pork was safe to eat.
The center has the unusual resources and experience to do that kind of work, said Richard Webby, a prominent flu researcher at St. Jude Children’s Research Hospital in Memphis.
A large animal containment building is seen on the campus of the U.S. Department of Agriculture’s National Animal Disease Center research facility in Ames, Iowa, on Aug. 6, 2024. (AP Photo/Charlie Neibergall)
“That’s not a capacity that many places in the U.S. have,” said Webby, who has been collaborating with the Ames facility on the cow vaccine work.
The campus has 93 buildings, including a high-containment laboratory building whose exterior is reminiscent of a modern megachurch but inside features a series of compartmentalized corridors and rooms, some containing infected animals. That’s where scientists work with more dangerous germs, including the H5N1 bird flu. There’s also a building with three floors of offices that houses animal disease researchers as well as a testing center that is a “for animals” version of the CDC labs in Atlanta that identify rare (and sometimes scary) new human infections.
About 660 people work at the campus — roughly a third of them assigned to the animal disease center, which has a $38 million annual budget. They were already busy with a wide range of projects but grew even busier this year after the H5N1 bird flu unexpectedly jumped into U.S. dairy cows.
“It’s just amazing how people just dig down and make it work,” said Mark Ackermann, the center’s director.
The virus was first identified in 1959 and grew into a widespread and highly lethal menace to migratory birds and domesticated poultry. Meanwhile, the virus evolved, and in the past few years has been detected in a growing number of animals ranging from dogs and cats to sea lions and polar bears.
Despite the spread in different animals, scientists were still surprised this year when infections were suddenly detected in cows — specifically, in the udders and milk of dairy cows. It’s not unusual for bacteria to cause udder infections, but a flu virus?
“Typically we think of influenza as being a respiratory disease,” said Kaitlyn Sarlo Davila, a researcher at the Ames facility.
Much of the research on the disease has been conducted at a USDA poultry research center in Athens, Georgia, but the appearance of the virus in cows pulled the Ames center into the mix.
Amy Baker, a researcher who has won awards for her research on flu in pigs, is now testing a vaccine for cows. Preliminary results are expected soon, she said.
USDA spokesperson Shilo Weir called the work promising but early in development. There is not yet an approved bird flu vaccine being used at U.S. poultry farms, and Weir said that while poultry vaccines are being pursued, any such strategy would be challenging and would not be guaranteed to eliminate the virus.
Baker and other researchers also have been working on studies in which they try to see how the virus spreads between cows. That work is going on in the high-containment building, where scientists and animal caretakers don specialized respirators and other protective equipment.
The research exposed four yearling heifers to a virus-carrying mist and then squirted the virus into the teats and udders of two lactating cows. The first four cows got infected but had few symptoms. The second two got sicker — suffering diminished appetite, a drop in milk production and producing thick, yellowish milk.
The conclusion that the virus mainly spread through exposure to milk containing high levels of the virus — which could then spread through shared milking equipment or other means — was consistent with what health investigators understood to be going on. But it was important to do the work because it has sometimes been difficult to get complete information from dairy farms, Webby said.
“At best we had some good hunches about how the virus was circulating, but we didn’t really know,” he added.
USDA scientists are doing additional work, checking the blood of calves that drank raw milk for signs of infection.
A study conducted by the Iowa center and several universities concluded that the virus was likely circulating for months before it was officially reported in Texas in March.
The study also noted a new and rare combination of genes in the bird flu virus that spilled over into the cows, and researchers are sorting out whether that enabled it to spread to cows, or among cows, said Tavis Anderson, who helped lead the work.
Either way, the researchers in Ames expect to be busy for years.
“Do they (cows) have their own unique influenzas? Can it go from a cow back into wild birds? Can it go from a cow into a human? Cow into a pig?” Anderson added. “Understanding those dynamics, I think, is the outstanding research question — or one of them.”
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GLP-1 has become a popular buzzword in the weight-loss community — but now some are touting “GLP-3s,” claiming they are taking obesity medications to the next level.
GLP-1 (glucagon-like peptide-1) medications work by mimicking a naturally occurring hormone in the body that helps regulate blood sugar and appetite.
The informal term “GLP-3” refers to a new triple-agonist drug that targets three hormones: GLP-1, GIP (glucose-dependent insulinotropic polypeptide, another naturally occurring hormone released by the gut after eating) and glucagon receptors. The most advanced example is retatrutide by Eli Lilly, according to clinical trial outcomes.
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The New England Journal of Medicine published results from a 2023 phase 2 retatrutide trial for obesity, revealing “substantial reductions in body weight” after 48 weeks of treatment.
A 12 mg once-weekly injection led to a 24.2% weight reduction, and participants continued to drop pounds after the 48-week trial period.
GLP-1 (glucagon-like peptide-1) medications work by mimicking a naturally occurring hormone in the body that helps regulate blood sugar and appetite. (iStock)
Side effects were reportedly similar to GLP-1 medications, most commonly including gastrointestinal complications like nausea, vomiting and diarrhea. Heart rate increases were noted, depending on the dose.
How it’s different
Retatrutide mimics three natural hormones found in the body, compared to GLP-1s that simulate just one hormone, according to a report by GoodRx pharmacists.
GIP and GLP-1 hormones signal the pancreas to release insulin after eating, while slowing digestion to help initiate feelings of fullness.
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These hormones target the area of the brain that regulates appetite and influences food cravings, the report noted.
The third hormone, glucagon, speeds up metabolism and helps the body break down fat cells for energy. That hormone also tells the liver to make new sugar, which is kept in check by GIP and GLP-1 activity, preventing blood sugar spikes.
Participants in the phase 3 trial saw an average weight loss of 71.8 pounds. (iStock)
“This added metabolism boost can add to and complement GIP’s and GLP-1’s actions. And that’s why it seems to provide significant weight loss,” the GoodRx website states. “If approved, retatrutide will be the first in a new class of medications.”
Eli Lilly announced results from its phase 3 trial TRIUMPH-4 in December, testing retatrutide’s effect on weight loss and other health conditions.
“We believe retatrutide could become an important option for patients with significant weight loss needs and certain complications.”
Participants with obesity and knee arthritis who took a 12-mg dose of retatrutide saw an average weight loss of 71.8 lbs (28.7%) at 68 weeks.
“For retatrutide, the findings from TRIUMPH-4 are encouraging, and with seven additional phase 3 readouts expected in 2026, we believe retatrutide could become an important option for patients with significant weight loss needs and certain complications, including knee osteoarthritis,” a Lilly spokesperson said in a statement to Fox News Digital.
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The drug also reduced Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC) pain scores by an average of 75.8%, marking “significant improvements” in comfort level and physical function.
More than one in eight patients reported being “completely free” from knee pain at the end of the trial, according to a press release from Lilly.
Participants with obesity and knee arthritis who took a 12-mg dose of retatrutide saw an average weight loss of 71.8 lbs (28.7%) at 68 weeks. (iStock)
Seven additional phase 3 trials for retatrutide are expected to wrap up in 2026. The drug could see FDA approval in 2027, according to GoodRx.
The Lilly spokesperson noted that there have been no studies comparing retatrutide to GLP-1 treatments due to “differences in study design and patient populations.”
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Despite limited data availability on the drug, the medication could also be applied to treat other conditions like type 2 diabetes, kidney disease, cardiovascular risk reduction and metabolic dysfunction, according to GoodRx and other experts.
Fox News senior medical analyst Dr. Marc Siegel noted that Lilly’s Zepbound and Mounjaro already target two metabolic pathways — GLP-1 and GIP — which work together to promote weight loss, reduce hunger and inflammation, improve insulin function and slow digestion.
The doctor confirmed that the new drug, with its third receptor agonist, will further decrease hunger while increasing the feeling of fullness.
More than one in eight patients reported being “completely free” from knee pain at the end of the trial. (iStock)
“The weight loss in clinical trials is even more substantial, and the most likely reason that it decreases orthopedic problems is because of the weight loss — less stress on the joints and the decreased inflammation,” Siegel added.
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The most common side effect of GLP-3s is gastrointestinal symptoms, the doctor confirmed. Rarer side effects may include pancreatitis, gallstones and heart arrhythmia.
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Philip Rabito, M.D., a specialist in endocrinology, weight loss and wellness in New York City, shared in an interview with Fox News Digital that this new class of weight-loss drugs is positioned to “approach bariatric surgery level outcomes” — although it doesn’t come without risks.
“The novel glucagon‑agonist component introduces less‑understood long‑term safety considerations, so it is imperative that patients are followed closely by healthcare professionals experienced with this class of medicines, with cautious, stepwise use, despite the impressive efficacy,” he cautioned.
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The release of an updated food pyramid this week has sparked mixed reactions from doctors and dietitians.
One of the most noteworthy shifts in the 2025-2030 Dietary Guidelines for Americans — announced by HHS officials during a Jan. 7 press conference at the White House — is a greater emphasis on “high-quality proteins,” including red meat and eggs, as well as full-fat dairy.
The new guidelines focus on “real, whole, nutrient-dense foods,” and a dramatic reduction in highly processed foods, added sugars, refined carbohydrates and unhealthy fats.
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“Protein and healthy fats are essential and were wrongly discouraged in prior dietary guidelines,” Health Secretary Robert F. Kennedy Jr. said during the press conference. “We are ending the war on saturated fats.”
Nick Norwitz, a Harvard- and Oxford-trained researcher known for his work in metabolic health, shared his reaction to the new guidelines.
The release of an updated food pyramid this week has sparked mixed reactions from doctors and dietitians. (realfood.gov)
Despite how the new pyramid is presented, he noted, the actual guidelines for saturated fat consumption haven’t changed, as they still state that, “in general, saturated fat consumption should not exceed 10% of total daily calories.”
The intake of unprocessed whole foods rich in saturated fat, especially dairy fat, tends to be associated with improved health outcomes, according to Norwitz.
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“Full-fat dairy — especially cheese, for example — tends to be associated with lower BMI, reduced rates of diabetes and even reduced dementia risk,” he told Fox News Digital. “There are, of course, nuances — but ‘ending the war’ on saturated fat seems reasonable.”
Risks vary, experts say
Experts cautioned about the potential health risks of exceeding the recommended intake of saturated fat, including higher rates of LDL “bad” cholesterol, which is known to increase the risk of cardiovascular disease.
“The recommendation to limit saturated fat to 10% of total calories is based on the research showing that higher rates increase LDL cholesterol and associated risks for cardiovascular disease,” Sherry Coleman Collins, a food allergy dietitian and expert from the Atlanta metropolitan area, told Fox News Digital.
One of the most noteworthy shifts in the 2025-2030 Dietary Guidelines for Americans is a greater emphasis on “high-quality proteins” — including red meat and eggs — as well as full-fat dairy. (iStock)
Nutrition should be personalized and is dependent on multiple factors, she said, including age, gender, activity level and genetic risk factors.
“The total saturated fat an individual might safely consume is influenced by their size and total calorie needs, as well as potentially genetic differences,” Coleman Collins said.
Norwitz agreed, adding that “the specific food source and interaction with the unique host and their broader dietary context should take the spotlight.”
Dr. Pooja Gidwani, a double board-certified doctor of internal medicine and obesity medicine in Los Angeles, pointed out that not everyone has the same “tolerance” for saturated fats.
“If increasing saturated fat leads to a meaningful rise in LDL cholesterol or ApoB (Apolipoprotein B, a protein found on the surface of certain cholesterol-carrying particles in the blood), that intake level is excessive for that individual, regardless of improvements in weight or glucose metrics,” she said.
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“This personalized approach becomes increasingly important in midlife and beyond, when cardiovascular disease becomes the dominant driver of morbidity and mortality and when tolerance for cumulative atherogenic (artery-clogging) exposure is lower.”
For those who need to reduce LDL cholesterol or have a higher cardiovascular risk, the American Heart Association recommends an even lower amount of saturated fats — less than 6% of total daily calories.
Experts cautioned about the potential health risks of exceeding the recommended intake of saturated fat, including higher rates of LDL “bad” cholesterol. (iStock)
Gidwani also cautioned that diets emphasizing saturated fat could crowd out fiber and unsaturated fats, “both of which play independent roles in cholesterol clearance, insulin sensitivity, gut health and inflammation.”
“Saturated fat-heavy patterns are also calorie-dense, which can quietly undermine long-term weight management if intake is not carefully regulated,” she added.
Not all saturated fats are equal, experts say
The effects of saturated fat depend on what specific foods are being consumed, according to experts.
“I would recommend choosing minimally processed or unprocessed forms of foods,” said Tanya Freirich, a registered dietitian nutritionist in Charlotte, North Carolina. “For example, in place of a hot dog — which has additives, nitrites, sodium and fillers — consuming a chicken thigh would be a much better choice.”
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Gidwani reiterated that the amount of processing plays a big role.
“Processed meats are consistently associated with worse cardiometabolic outcomes and represent the clearest category to limit,” she said. “The risk here is not only saturated fat, but also sodium load, preservatives and the broader dietary pattern they tend to accompany.”
“Full-fat dairy — especially cheese, for example — tends to be associated with lower BMI, reduced rates of diabetes and even reduced dementia risk,” an expert told Fox News Digital. (iStock)
Unprocessed red meat, the doctor said, can fit into an overall healthy diet in smaller amounts, particularly when consumed alongside fiber-rich plants and minimally processed foods.
“However, from a longevity perspective, it should be viewed as optional rather than foundational, especially for individuals with elevated cardiovascular risk,” she added.
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When it comes to dairy, Gidwani noted that fermented options are “metabolically more favorable” than butter or cream.
“However, saturated fat from dairy is still not necessary to prioritize for metabolic health or longevity,” she said. “Excessive reliance on dairy fat can displace healthier fat sources without offering clear long-term benefit.”
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Overall, the doctor recommends unsaturated fat sources, including extra virgin olive oil, nuts, seeds, avocado and omega-3-rich fish, as primary dietary fats.
“These consistently support lipid profiles, insulin sensitivity and vascular health,” Gidwani said. “Saturated fat can exist within a balanced diet, but it should remain secondary rather than emphasized.”
Why the big picture matters
Saturated fat is just one piece of a much wider nutrition puzzle, the experts agreed.
Unprocessed red meat can fit into an overall healthy diet in smaller amounts, particularly when consumed alongside fiber-rich plants and minimally processed foods, one expert said. (iStock)
“Our heart health is not determined by one type of fat or one type of cholesterol, but the sum of many parts — our entire diet, our exercise habits, our stress and so much more,” Freirich said.
She recommends consulting a registered dietitian for guidance on unique dietary needs based on age, gender, activity level and medical history.
“Our heart health is not determined by one type of fat or one type of cholesterol, but the sum of many parts — our entire diet, our exercise habits, our stress and so much more,” said an expert. (iStock)
New Jersey-based dietitian Erin Palinski-Wade, author of “2-Day Diabetes Diet,” added that the message should be to focus more on overall patterns.
That means “plenty of fiber-rich plants, lean protein at every meal (including those that also contain fiber, such as nuts and seeds) and a reduction in overall intake of added sugars.”
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“That change will drive true health improvements,” she said.
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