Idaho
Hot, dry weather prompts fire restrictions in parts of Idaho
SOUTH BOISE, Idaho — 90 degree weather paired with dry brush and grass has led to an increase in vegetation fires across Idaho. Some areas of the state are seeing increased fire restrictions and burn bans in an effort to prevent wildfires this summer.
(Below is the transcript from the broadcast story)
“I would see fire restrictions as a serious consideration this year,” says Robbie Johnson, with the Idaho Department of Lands.
She says fire restrictions and burn bans are put into place when fire danger is considered extreme.
“We had a wet spring so that allowed these grasses and fine fuels, as we called them in wildfire, to really grow big and strong and in large amounts,” says Johnson.
That build-up of fine fuels prompted portions of Idaho to put restrictions in place.
“And so when you see a fire restriction, you won’t see that in the whole state they’ll just be zones of sorts and portions,” added Johnson.
Those zones can either be stage one or stage two of fire restrictions, though local agencies can issue other requirements.
“Stage one fire restrictions are the lower level and that mostly has to be with smoking outside…and also campfires, so there’s different ways you can have campfires still but not in all ways,” says Johnson.
Stage two comes with elevated concerns, increasing restrictions to include where you can use motorized vehicles while recreating.
Burn permits offer another way to check if it is safe to burn at your location.
“In May through October, we call that closed fire season, and basically if you just want to go out and burn some stuff, like out here you have to have a permit first,” says Johnson.
Johnson tells me issuing formal fire restrictions is not something they take lightly.
“Fire restrictions are really something that we don’t wanna have to do, but if we’re seeing those human-caused fires, it’s so dry, it’s windy, it’s extreme conditions. We have a lot of fires out there that are tasking our resources, that’s where it’s time to deeply consider them, and they are very much thoughtfully considered,” added Johnson.
We’re lucky to live in a place as safe as the Treasure Valley. Despite our growth, one of the things that makes our area so special is the way that we look out for one another–for our neighbors! That’s a principle that seems to have held on as Boise has boomed.
Despite low crime rates, there seems to always be one incident or so that makes us scratch our heads.
A recent string of fraud incidents in the Treasure Valley area is one of those.
Nampa Police initially warned the public of this because cases of fraud began to ‘mushroom’. Then, it took an interesting turn–people that HAD their credit cards were being ‘taken to the bank’, so to speak.
In a statement originally released on April 30th by the Nampa Police Department, officials advised the following:
We are not sure how the suspects are gaining access to the victim’s credit cards. There is a growing fraud scheme, “ghost tapping”, that scammers are using to access victims’ credit cards. This is possibly occurring in these instances. “Ghost tapping” uses stolen credit card details in Apple Pay or Google Pay, then remotely relays the tap signal over the internet to a ‘mule’ at a store, allowing them to make high-value purchases that appear completely legitimate. (We’ll share more information on ghost tapping in a later public service announcement that will also suggest ways to protect yourself.) The app used by these criminals obscures the actual credit card number, making it harder for investigators to link a victim to a particular crime. Keep in mind that victims still have their physical credit cards while suspects use the stolen card information to make purchases, which also affects how victims are alerted. So far, local investigators have not been able to identify a common theme among the victims (e.g., a specific bank, a website they visited, a gas pump they used, etc.) in the fraud cases we are investigating.
The investigation spans far and wide.
Authorities say that some suspects are in custody, others are being contacted, and others are still at large.
Now, a week later, the police are back to reaching out to the public–this time, urging people to check their bank accounts.
Nampa Police say that they have caught onto a pattern– there are fraudulent charges at Albertson’s to purchase gift cards, at Costco to purchase Apple products, and at Best Buy, also for Apple products.
Check those bank statements!
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The USDA has issued a public health alert for various meat and poultry products containing FDA-regulated dairy that may have been contaminated with salmonella. The recall was originally issued on April 30th, but the contaminated product list could continue to grow as more products are identified.
The Food Safety and Inspection arm of the U.S. Department of Agriculture issued the public health alert and there have been no confirmed reports of adverse reactions due to consumption of the products listed below, consumers are still advised to dispose of the items or return them to the place of purchase. Great Value and Pork King Good products sold at Idaho Walmart stores are included in the alert and recall.
Public Health Alert and Food Recall Issued For Pizza and Pork Rinds Sold in Idaho
As of right now, the food list includes pork rinds, breakfast pizzas, and chicken bacon ranch pizzas. The list could grow and the USDA advises consumers to check the list frequently. We will also update the list here when possible. The contaminated products carry a variety of ‘Best By’ and ‘Produced On’ dates, so check the lists carefully to make sure you don’t consume a contaminated product.
The nationwide brands to look for are Mama Cozzi’s from Aldi stores, Pork King Good, and Great Value at Walmart Stores.
Photo Credit USDA – 1
Photo Credit USDA – 1
You can also look through these label photos to see if you have the product in your freezer.
Photo Credit USDA Recalls
Photo Credit USDA Recalls
Photo Credit USDA Recalls
Photo Credit USDA Recalls
Photo Credit USDA Recalls
If you feel sick and have consumed a contaminated product, the USDA advise you to contact your health care provider.
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