Appellation Healdsburg, Folia Bar and Kitchen.
Dylan Patrick/Courtesy Appellation Healdsburg
The primary purpose of a great happy hour is to do exactly what it promises it’s going to do: make you happy. We’ve all had those days, when work was too damn frustrating or we just couldn’t shake that thing from our mind that’s been eating at us — and there’s nothing like gathering with friends over drinks and bites, or even saddling up to a bar solo, to put a smile on your face before the evening comes around. San Francisco has tons of happy hours sprinkled throughout the city, but there are some can’t-miss ones you should seek out. Whether you’re after fresh oysters and drinks on the cheap, a rooftop with a view before sunset, or even a late-night cocktail and a bite, these S.F. happy hours will fill those needs and more.
Monday-Thursday, 3-5 p.m.
This cozy, bright space with ample sidewalk seating in the Marina packs a legit happy-hour punch for an introduction to chef/co-owner Melissa Perfit’s seafood dishes. Start with the $5 cured trout deviled eggs, with the oils from the fish melding divinely with a dash of fine olive oil sinking into the canals around the filling inside of the egg white — definitely as delicious as it sounds. The grab a pair of BBQ oysters for $8, or venture into the main menu for the Velma grilled oysters with nori, yuzu and trout roe surrounded by compound butter. Cava, a French white and Portuguese rosé are all just $7, and if you come on Tuesdays, wildly fresh Miyagi oysters are $2 all day. There’s hardly a more lovely corner of the city for a glass of wine and a dozen oysters.
2095 Chestnut St
Daily, 2:30-5 p.m.
Sitting outside on the patio at Waterbar, looking out at the Bay Bridge, might just be the most scenic happy hour in the city. If you opt to stay inside, you’ll feel the same grandeur sitting at their gorgeous wraparound bar. It’s a beautiful Embarcadero destination with a $1.55 daily featured oyster special served with a hibiscus apple mignonette. The happy hour beer selection is $5, wine is $8 and cocktails are $10. Once happy hour is over, expand beyond these and try one of Beverage Director Valentina Moyà’s memorable drinks, like the Queen Bee with Barr Hill Gin, St. Germain, Lillet, chamomile, prosecco, honey and lemon.
399 The Embarcadero
Monday-Friday, 4-6 p.m.
On the far edge of Golden Gate Park, across the street from the crashing waves of Ocean Beach, Park Chalet has the most thorough happy hour menu in town. While sister restaurant Beach Chalet offers an iconic dining experience upstairs, it’s the open-air dining room and grassy patio at Park Chalet that totally rules for soaking in the sun over house-brewed beers and diverse bites. All draft beers are $4. Head brewer Marco Tapiz’s Presidio IPA and the more tropical Sea Serpent IPA are killer; meanwhile, the VFW is one of S.F.’s best long-standing locally-made light beers. Start with a half dozen oysters for $14, then move into crispy buttermilk fried calamari for $8. There’s also taco, slider and wing specials to be had in this sweeping backyard patio.
1000 Great Highway
Monday-Friday, 5-8 p.m.
Time melts away when you’re sitting down at this Castro haunt on Upper Market. Blackbird’s happy hour has been so steady for so long — plus, I just love how expansive the space is; on a random weekday, it’s spacious enough to feel like you have your own small domain within it all, no matter where you’re sitting. Proper cocktails and beers are $1 off, including a house Old Fashioned, Aperol Spritz and rotating selection of local brews on draft from Temescal, Standard Deviant, etc. Oh, and you’re more than likely gonna hear solid gold ’90s R&B on the speakers. This is simply a wonderful spot for a catch-up with a friend.
2124 Market St
Monday-Friday, 4-6 p.m.
Quickly establishing itself as one of the most versatile spaces in the city, Cavaña — which was named one of Tales of the Cocktails’s top new cocktail bars in the U.S. — recently launched their La Hora Dorada happy hour, and it crushes. The multiculturally Latin-focused bar has drink specials led by a Margarita that’s downright transportive and a game-changing Michelada Verde with tomatillo, cilantro, cucumber, pineapple, lime and Tajín. Chef Edwin Bayone III’s chicharron de pollo (fried chicken thighs with coriander crema, salsa macha and herbed cucumber) is an absolute show-stealer, while the guacamole is an easy call to start. The latest full cocktail menu feels like a trip around the world, highlighted by drinks like the Feijoa, with Cañada rum from Oaxaca, Bolivian singani, New Zealand feijoa, honeydew lime leaf apéritif, lime and egg white (yes, please). Cavaña is a great spot for an upscale happy hour before a Giants game across the street, and the late afternoon rooftop views (of the city and the ballpark!) are truly golden.
100 Channel St, 17th Floor
Monday-Friday, 4-6 p.m.
While San Francisco’s SOMA and Financial District after-work scene hasn’t completely recovered since the pandemic, there’s something incredibly commendable about how the bright and sunny, women-owned Wine Down has kept chugging along through these valleys. Owned by Sarah Garand and Jaime Hiraishi, Wine Down is committed to featuring mostly small-production California wines from women, LGBTQ+ and BIPOC winemakers. Happy hour has $5 off carafes of wine and $9 pours of intriguing selections like Terah’s Orange Falanghina. Meanwhile, $7 drafts from local breweries like Harmonic, Laughing Monk and Fieldwork pair nicely with mushroom empanadas or charcuterie plates featuring local cheeses. This is a top-notch wine bar (and more) that even has a monthly wine club showcasing favorite bottles.
685 Folsom St
Tuesday-Friday, 3-5 p.m.
Noe Valley’s Billingsgate is probably the only full-service fish market in town that sports a happy hour. On a charming stretch of 24th Street, you can get half off cava and fresh oysters — like briny shigoku and St. Simon — from one of the best seafood counters in town. If Billingsgate’s oysters might hit a little different, it’s because the fishmonger is part of local seafood purveyor Four Star Seafood, which provides fish to restaurants and markets all over the Bay Area. There’s a half dozen two-top tables inside by the fish counter and two coveted sidewalk tables outside. The menu also features poke with your choice of fish, along with cioppino, seafood salads and other delights. When you’re done with happy hour, definitely look to take home fresh fish for dinner, like Mt. Lassen trout, king salmon and local rockfish, along with something from the fresh produce and herbs selection to help you prepare it.
3859 24th St
Tuesday-Saturday, 9 p.m. onwards
For all of the afternoon happy hours in the city, there aren’t nearly enough late-night ones. Enter the Madrigal, which offers a badass happy hour that’s especially friendly for the post-concert crowd at nearby venues off of Van Ness like Davies Symphony Hall and Rickshaw Stop. Get started with $7 beers, plus $10 wine and cocktails (the Tough Honey with Scotch, ginger and honey is aces), before digging into a house burger with truffle aioli, or the real lifesaver, a “Breakfast on a Bun” with house-made sausage, fried egg, cheddar and hash browns on a potato bun for only $9. There’s ample seating in the crescent-shaped booth area along the window, but if it’s not busy, saddle up at the bar for the best vibes. This is a rare late-night find that does things right.
100 Van Ness Ave
Monday-Friday, 4-6:30 p.m.
Inside of the Hotel Zeppelin, PLS on Post is a classic rock-and-roll and smashburger joint right off of Union Square that has some seriously boozy shakes. Happy hour features a rotating $5 cocktail like a Smoky Margarita, $6 draft beers and sangria, plus discounts on all food and shakes. So yeah…about those? Flavors like Cookies and Cream and the peanut-buttery Choco Nut are served in pretty decadent fashion, especially when you add a shot of peanut butter whiskey. It all pairs well with the Classic American smashburger heaped with caramelized onions, or the Korean Smash with gochujang cucumbers and Korean slaw. It’s a fun room, spruced up with Jerry Garcia ephemera and the Zeppelin’s groovy ’60s decor and psychedelic motifs.
545 Post St
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Acquiring the land, rights and equipment needed for a public takeover of PG&E will cost nearly a billion dollars more than San Francisco had previously offered to the utility, according to the city’s newly revised estimate submitted to state regulators.
The new $3.4 billion valuation comes after the city had twice offered PG&E $2.5 billion for the utility’s assets, starting in 2019. Both times, PG&E officials dismissed the offers as too low. The utility has yet to make a counteroffer, however, maintaining a public takeover isn’t in the best interest of the utility or its customers.
In a filing to the state Public Utilities Commission on Monday, San Francisco PUC head Dennis Herrera said the new value is part of the city’s “century-long goal of providing electric service throughout San Francisco.” Herrera cites “consistent problems with PG&E’s service” as a factor in the city’s effort.
In December, there were seven blackouts alone, city officials say, including one triggered by a circuit breaker fire in the Mission substation that left parts of the city without power for three days during peak holiday shopping season.
According to Herrera, the $3.4 billion value is in line with an investment banking analysis that sets a value range for the utility of between $3.1 billion to $3.6 billion. The new value, Herrera says, is based on a final detailed accounting of PG&E’s assets and property and includes the undisclosed bid to acquire PG&E’s Martin substation that feeds most of the city’s power. Documents suggest consultants valued the facility at between $170 million and $370 million.
The city’s two previous offers for PG&E’s grid in the city didn’t include buying the facility in San Mateo County, near the Daly City border with San Francisco. Under the plan, the city would buy the station as well as pay separately to build a smaller PG&E substation next door to the Martin facility to serve PG&E customers outside San Francisco.
The new value accounts for 67 miles of underground transmission lines in the city, as well as more than 1,000 miles of underground distribution lines and 480 miles of overhead distribution lines. The value includes 50,000 enclosed vaults and other enclosed structures, 38,000 power poles, 17,500 switches and other electrical devices, as well as communications and control centers, spare parts and system records.
The cost of buying the land and property rights from PG&E would be about $600 million.
San Francisco’s bid to break up with PG&E and provide public power appears to be gaining momentum. Jaxon Van Derbeken reports.
PG&E – which has long cast doubt on the city’s ability to run its grid in San Francisco – said in a statement: “Our assets are not for sale, and a government takeover in the city would be extremely expensive and raise rates for San Franciscans for decades.”
The company says regulators will require the city to pay for everything from wildfire mitigation, energy efficiency programs and subsidizing rates for low-income customers – and that will mean higher, not lower rates.
The city’s bid, it says, “has grossly underestimated these costs.”
The utility adds the city’s estimate for its assets and property “lists a value billions of dollars below fair market value.” The city price estimate, the utility says, doesn’t factor in all the various costs of separating from PG&E’s grid.
“PG&E will thoroughly review CCSF’s filing and plans to submit its own testimony in October 2026, as the CPUC has directed,” the company said.
Small business owners and residents from San Francisco’s Sunset District on Monday said they plan to file a class action lawsuit against PG&E.
From Sonoma down to San Diego, a new wave of openings is raising the bar on what a hotel can be. California hotels are entering an era of boutique identity, a sense of purpose, and a guest experience that starts well before check-in. Aman is poised for a string of worldwide openings starting in 2026, including a Beverly Hills debut. Also on the horizon: Four Seasons Resort The Biltmore Santa Barbara and The Resort at Pelican Hill’s transition to a St. Regis Estate. Hospitality names like PUBLIC, SingleThread, Palisociety and Small Luxury Hotels are already expanding and reinventing, while legacy properties are being transformed entirely. Consider a stay at one of these new properties across the Golden State.
Healdsburg, Sonoma County
Appellation Healdsburg, Folia Bar and Kitchen.
Dylan Patrick/Courtesy Appellation Healdsburg
Chef Charlie Palmer (whose restaurants have collectively earned more than 20 Michelin stars) and hospitality veteran Christopher Hunsberger bring their combined expertise to Appellation Healdsburg, a 108-room Small Luxury Hotels of the World property (they dub it a “culinary hotel”) in Sonoma County, where the Dry Creek Valley, Russian River Valley and Alexander Valley all meet. The hotel’s restaurant, Folia Bar & Kitchen, run by Palmer and his son, Reed Palmer, centers on progressive American dishes cooked over oak ember open-fire grills. Rooms are decorated with light wood and modern furniture and feature either balconies or patios. With its deep local roots, the ownership team has also launched a membership club providing insider access to Sonoma’s vaunted wine culture.
Coronado, San Diego County
Opening in 2026
The Baby Grand, guest bathroom, Coronado.
Kimberly Motos
More will be more at The Baby Grand on Coronado Island, a highly anticipated project from San Diego’s CH Projects, whose portfolio spans Morning Glory, Born and Raised, Raised by Wolves and The Lafayette Hotel. Designed by award-winning firm Post Company, the 31 rooms lean into layers and textures created for a maximalist escape — think clamshell beds, mural-covered walls, mirrored panels, in-room bars and marble bathrooms. Palm trees and vines frame lagoons and rock formations on the grounds, while the dining program will include Night Hawk, an open-fire Greek restaurant, and Fallen Empire, an oyster and champagne bar.
Coronado, San Diego County
The Bower Coronado premium king balcony guest room.
Courtesy The Bower Coronado
A member of the Small Luxury Hotels of the World collection, the Bower Coronado makes its home on Coronado Island, featuring 39 intimate rooms. The interiors hew to clean lines throughout, with limestone floors, light wood and a lobby adorned with sculptural floral art pieces. Dive, the first rooftop bar in Coronado, is a destination in itself, with a neon sign from the former Villa Capri surviving as a remnant of the property’s history. Set near San Diego Bay, the Bower makes the most of sailing and cruise experiences, beach picnics and island tours.
Napa, Napa Valley
Opening in late April
Casa Mani Resort Napa Valley, Curio Collection by Hilton.
Dye Lot Interior
Casa Mani Resort pays tribute to the valley that surrounds it. The 203-room Curio Collection by Hilton property — the only full-service resort in downtown Napa — arrives after a multimillion-dollar revamp with sleek Mediterranean interiors, abundant greenery, wooden finishes, indoor and outdoor lounges, and fire pits among redwoods. The Spa at Casa Mani offers restorative treatments alongside a pool, and BOA Steakhouse makes its Napa debut on-site.
Napa Valley
Opening in late 2026
A rendering of The Elene.
Courtesy The Elene
Situated along the Napa Valley Vine Trail, The Elene is a new 50-room property from Mosaic Hotel Collection, Signum Architecture, Parts and Labor Design, and Surfacedesign. The hotel’s Thermal Garden, designed by consultant Lydia Mondavi, offers an infrared sauna, hot and cold plunge, alongside a thermal mineral pool. A curated cycling program and The Barn adventure hub will take full advantage of Napa’s 47-mile walking and biking trail, and guests can gather for locally sourced dining at communal fire-pit tables.
San Francisco
Opening in 2026
Built in 1911, the storied 13-floor Renaissance Revival-style Hearst Building (once the home of the San Franciso Examiner) at the corner of Third and Market streets is taking on a new identity as The Hearst Hotel by Auberge Resorts Collection. The property’s 150 rooms will blend historic European architecture with contemporary West Coast influences, while the amenities will include a rooftop terrace and bar, outdoor plunge pool, a full spa and multiple dining options. “I love seeing Auberge Resorts Collection take on something like the Hearst Hotel because it’s not just a new build, it’s a real piece of San Francisco history being brought back to life,” says Matthew Lawrence, travel adviser at LuxRally Travel. “There’s this incredible sense of place right in the middle of everything.”
San Francisco
The Big Four at The Huntington Hotel, San Francisco.
Brooke Fitts
“The whole place feels less like a hotel and more like the most elegant address in San Francisco,” says Erica Gray, a travel adviser with Fora Travel, about 143-room Huntington Hotel, the renewed urban landmark on top of Nob Hill, operated by Flynn Properties and Highgate. “More than half the rooms are suites and the spa spans three floors with an indoor pool overlooking the city,” she adds. The Clintons recently checked in to the property, which features lovingly preserved architectural details including boiserie-paneled walls and reimagined interior designs by Ken Fulk. On the ground level, The Big Four Restaurant has been a San Francisco institution since 1976; the Chicken Pot Pie (pictured, above) is practically mandatory.
Beverly Hills
The Hôtel Lili, Beverly Hills.
Courtesy Palisociety
Just off Rodeo Drive, The Hôtel Lili has opened in Beverly Hills with 44 rooms as part of hotelier Avi Brosh’s Palisociety collection. With a grand, pearly white facade, the hotel inhabits a former private residence originally built in 1939. Inside, the lobby is kitted out in sienna velvet curtains and herringbone floors that draw on maximalist Old World European glamour. The Bar evokes an old-school private members club and offers house-crafted and classic cocktails, including a Lili’s Martini with vodka and lychee liqueur and a small bites menu. Each room has the feel of a pied-à-terre, with Bellino fine bed linens, Diptyque bath amenities, a curated mini bar and signature striped accents designed by Palisociety’s in-house team.
Healdsburg, Sonoma County
Opening in late 2026
The Selvedge, A SingleThread Inn, bar in Healdsburg, California.
Courtesy The Selvedge, A SingleThread Inn
SingleThread is opening a second hotel less than a mile from its three-Michelin-starred restaurant and inn in Sonoma County, bringing its approach to agriculture, cuisine and hospitality to a restored 1895 Victorian mansion on the banks of the Russian River. Formerly the River Belle Inn and once home to wine industry pioneer Isabelle Simi Haigh, The Selvedge takes its cues from the Oxfordshire countryside, with herb and rose gardens, a wraparound porch, afternoon tea and traditional Sunday roasts. A library, fitness center and wellness programming with offerings from SingleThread’s own farm round out the amenities. Accommodations will include a 2,000-square-foot two-bedroom suite with its own kitchen and dining room.
Carlsbad, San Diego County
Verise Restaurant at Hotel Solea.
Courtesy Hotel Solea, An Autograph Collection
The just-opened Hotel Solea has arrived in North County San Diego, just minutes from Carlsbad Village, The Crossings at Carlsbad golf club and the famed Flower Fields at Carlsbad Ranch, a vibrant sweep of ranunculus flowers across 55 acres. But perhaps the biggest draw is a private entrance to Legoland that’s available for guests of the hotel. The hotel’s design vibe is Mediterranean meets California contemporary, highlighted by a peaceful olive tree grove off the lobby. Verise restaurant focuses on locally sourced Italian cuisine and al fresco dining, while The Break poolside café adds cocktails, bites and a candy shop. The heated pool is a great spot to catch sunsets, while wellness offerings include rooftop yoga.
St. Helena, Napa Valley
Guest room at Le Petit Pali St. Helena.
Courtesy Le Petit Pali St. Helena
The fifth and latest Le Petit Pali from Palisociety has settled into St. Helena in Napa Valley. Set across 3 acres with 24 guest rooms and five private cottages, the property leans fully into wine country charm. Expect to find the hospitality brand’s signature palette of rich greens and cream, along with Hermès decorative plates, wallpapered ceilings, patterned curtains and bed frames, all lending a cottage-chic sensibility. The daily Champagne Continental Breakfast features pastries from the local Model Bakery, with Antipodes water and Baci chocolates placed bedside.
Santa Monica
The living room of a two-bedroom king suite at Maison Twenty Seven, Santa Monica.
Nick Argires/Courtesy Maison Twenty Seven
Somehow, Maison Twenty Seven (part of the Small Luxury Hotels of the World portfolio) feels a world away from Santa Monica while sitting directly on the city’s Third Street Promenade. The landmark Mediterranean-Revival villa, once known as the “Aristocrat of Santa Monica,” now houses 38 guest rooms, some functioning as full apartment-style accommodations with kitchens. Unapologetically eclectic, the property doesn’t hold back on the moody interiors, with vintage patterned wallpaper, dark umber wood framing windows and beams, and antique furniture, plus a garden courtyard with iron gates. The beach and Santa Monica’s famed farmers market are steps away.
West Hollywood
Opening 2026
Guest room at PUBLIC West Hollywood.
Courtesy PUBLIC West Hollywood
PUBLIC Hotel is coming to the Sunset Strip in West Hollywood, which will be the hotel brand’s second location, after first opening on the Lower Eastside in NYC in 2017. Under the creative direction of legendary hotelier Ian Schrager, with interiors by John Pawson, the 137-room property promises to be a buzzy social hub, with a pool, three restaurants and a dance floor. A 16,000-square-foot rooftop terrace crowns the hotel, offering sweeping views across the city. In keeping with its East Coast counterpart, the property pairs accessible pricing with a high-design experience.
This story appears in The Hollywood Reporter’s 2026 Travel Issue. Click here to read more.
The Great 1906 earthquake devastated the Bay Area, destroying much of San Francisco and killing more than 3,000 people. The city marked the quakes 120th anniversary this weekend, but whats not as widely recognized is the damage to surrounding comunities like Santa Rosa.
SANTA ROSA, Calif. – While the Great 1906 Earthquake was a centerpiece of news around the world when its massive damage and fire destroyed much of San Francisco and took 3,000 lives, another far smaller, far less famous town, suffered massive damage almost forgotten by history.
On this day 120 years ago, stunned people were digging for survivors two nights after the quake. Like a demon in the night, the Great 1906 Earthquake also came to Santa Rosa also bent on mass death and destruction.
Eric Stanley is the history curator and deputy director of the Museum of Sonoma County in Santa Rosa that supplied these pictures. “Santa Rosa, in particular, was devastated by the 1906 earthquake,” he said.
Survivors were shaken awake as whole buildings collapsed around them or on them. “A good portion, a really significant portion, of downtown Santa Rosa was completely destroyed,” said Stanley.
Many never woke up; crushed to death in their sleep. There were over a hundred people killed in the 1906 earthquake in Santa Rosa that only had 7,000 people in it at the time,” said the curator.
Sixty-three years later, in 1969, a time of budding, but far better science-based building codes, a double shaker nonetheless did significant damage and killed one person. “Even understanding all those things, you kind of at the earlier stage of that in the sixties,” said Stanley.
Today, four of Santa Rosa’s School buildings lie near or on the Rodgers Creek Earthquake Fault, capable of up to a 7.3 magnitude rupture. One is already closed with another due to close at the end of the school year for budgetary reasons.
That leaves two elementary schools, Hidden Valley, alongside the fault and Proctor, on the fault. The school board says both are seismically sound and safe to continue operating. “The two that are remaining open are both the ones that have the potential and the ability to grow because the entire site is not impacted by the fault line,” said Nick Caston, Santa Rosa City School Board president.
In other words, things can and will eventually be moved around.
“What we’re gonna end up having to do is redesign the campus over the next several decades to have our fields and our parking in the front, which are totally acceptable to be over a fault line and actually move our academic builds and our student-serving buildings to the back,” said Caston.
Ultimately, the pictures and relics museums hold from natural disasters are given to those who come, a lesson and a warning. “Real people went through these experiences and we really do have to be aware of that and do our very best to prepare for those kinds of things,” said Stanley.
The 1933 Field Act requires earthquake-safe construction of schools, with evolving seismic codes as we learn more.
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