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New Boston vs. old Boston, in the Mayor Wu era – The Boston Globe

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New Boston vs. old Boston, in the Mayor Wu era – The Boston Globe


Whose city is it? As he wrapped up a recent rally to protest Boston’s ban on outdoor street dining in the North End, restaurant owner Jorge Mendoza described Mayor Michelle Wu as an out-of-touch out-of-towner “who wants to tell the rest of us how to live in our city.”

“This is not her city. This is our city. The citizens of Boston. And those citizens of Boston are tired of being pushed around by the Chicago political mob,” said Mendoza, taking a rude jab at Wu via her hometown.

Outsider vs. insider. New Boston vs. old. If Wu, the first woman and person of color elected to the mayor’s office, runs for a second term in 2025 and faces a challenger, those classic themes of Boston politics will surely get a reboot.

Mendoza and his family migrated from Argentina to the North End in 1984, so he is not a native Bostonian. Yet he still felt welcome to tap into the outsider/insider mentality that has shaped Boston’s culture and politics for centuries. Sometimes, it unites Boston. Remember the rallying cry of Red Sox slugger David Ortiz after the Boston Marathon bombing in 2013? “This is our f***ing city.” But too often, that us against them mind-set divides people along ethnic, racial, and religious lines.

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Portraying Wu — who came to Boston to attend Harvard University — as an outsider is not new. In the 2021 mayoral race, Annissa Essaibi George tried to make ownership of a Boston accent an asset. Wu won that contest with over 64 percent of the vote. With her decisive victory came a progressive agenda of social and economic justice, one that critics now boil down to an over-abundance of bike and bus lanes and a controversial proposal to temporarily increase the commercial property tax rate.

Last summer, notice of a fund-raiser for then-City Council President Ed Flynn that was sent from the office of public relations executive George Regan referenced a mission to “save” the city from “the negative impacts of the ultra-progressive policies” that “dominate” the current administration in Boston City Hall. At the time, that fund-raiser also looked like a possible mayoral trial balloon by Flynn, a city councilor from South Boston and the son of former mayor Ray Flynn. However, Ed Flynn recently told the Boston Herald that he’s not planning such a run. His denial came after a North End appearance with three of the restaurant owners, represented by Regan’s firm, who are suing the city and Wu over the outdoor dining ban.

The latest rumors about a possible challenge to Wu focus on the younger son of New England Patriots owner Robert Kraft, Josh Kraft, who told the Globe’s Niki Griswold he’s “looking at a lot of opportunities now.” Where Josh Kraft stands on the political spectrum is unknown, since he has never run for office. But with his family name and money, he represents old Boston power with a new, younger twist. Through his philanthropy, Kraft also has strong ties to the city’s diverse nonprofit community.

To his potential advantage, it is in communities of color that Wu has faced challenges, from her plan to move the John D. O’Bryant School from Roxbury to the predominately white neighborhood of West Roxbury to her plan to redevelop White Stadium in partnership with a women’s professional soccer team. Wu rolled out both proposals without first getting buy-in from people affected by them. She backed off from the O’Bryant plan and faces a lawsuit regarding White Stadium. With both, she has given critics another chance to frame her as a mayor who, as Mendoza put it at that North End rally, “wants to tell the rest of us how to live in our city.”

Wu’s battle with the North End restaurant owners is a microcosm of her own “us vs. them” attitude. For sure, the restaurant owners are a loud and raucous bunch who have been holding weekly rallies to bring attention to their cause. The lawsuit they filed in federal court charges the Wu administration with “unequal, unfair and discriminatory treatment of Italian restaurants in Boston’s North End.” The city filed a motion to dismiss, and while the case is pending, Wu has said she can’t talk to the restaurant owners. So the strategy is to ignore them — or needle them.

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For example, on her recent trip to Italy to meet with the pope, Wu visited the Italian city of Sulmona, which a press release from her office identified as “a town with strong ties through immigration to Boston’s North End.” That led to another North End rally, with restaurant owners noting that Wu had visited a place that celebrated outdoor dining. That in turn led Wu to tell GBH News that she “didn’t see a single example of a street in Italy with the outdoor dining set up that the litigants are pushing.”

To Wu, those restaurant owners, who surely love Boston as much as she does, are simply “the litigants.” New Boston, same old divide — unless she reaches across it.


Joan Vennochi is a Globe columnist. She can be reached at joan.vennochi@globe.com. Follow her @joan_vennochi.





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Boston, MA

Historian clears up one of the biggest myths about the Boston Tea Party

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Historian clears up one of the biggest myths about the Boston Tea Party


When Americans think of the beverage that fueled the American Revolution, they usually picture black tea — but it turns out that green tea was just as popular.

The Founding Fathers and their contemporaries drank both types of tea, Bruce Richardson, the Kentucky-based founder of Elmwood Inn Fine Teas, told Fox News Digital.

British subjects “were as likely to be drinking green tea as black tea, whether you were in Jane Austen [era] England … or you were in colonial Boston,” he added.

“There were five teas, all from China, because that was the only country that was exporting tea,” Richardson said. “And of those five different teas, two of them were green and three of them were black.”

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Richardson, a tea historian who works as the tea master at the Boston Tea Party Ships & Museum, said the five types of tea dumped into Boston Harbor in protest of the Tea Act of 1773 included three black varieties — Bohea, Souchong and Congou — as well as the green teas Hyson and Singlo.

Bohea, the most common and least expensive black tea of the era, was often made from older tea leaves harvested after the highest-quality leaves of the season had already been picked.

Most of the tea dumped into Boston Harbor was Bohea, Richardson said — and it was so ubiquitous that he compared it to the way Kleenex has become synonymous with tissues today.

The Founding Fathers and their contemporaries drank both types of tea, Bruce Richardson, the Kentucky-based founder of Elmwood Inn Fine Teas said. Getty Images

“It was so common that often teapots at the time, or some that I’ve seen, would say Bohea on the side of the teapot,” he said. “If they wanted tea, they’d say, ‘I’ll have a cup of Bohea.’ It was that common.”

Not only did colonial Americans distinguish between green and black tea, they even stored them differently.

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“They still wanted their tea time, but they didn’t want to support the British government.”

“The well-to-do people would have a tea caddy – a wooden, beautifully made tea caddy to store their tea in,” he said.

“It was kept under lock and key. And in that tea caddy, [there] would be two compartments, one for green tea and one for black tea.”


Pouring sencha or genmaicha from a green clay teapot into a ceramic teacup.
There were five teas, all from China, because that was the only country that was exporting tea, and green and black teas were very popular! Kristina Blokhin – stock.adobe.com

Merchants often favored black tea because it held up better during the long voyage from China to Europe and onward to the American colonies, Richardson said.

“The green tea was what China had always drunk,” he said.

“And so they were exporting that as well, but they found that the black tea actually made the voyage better than the green teas.”

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Even after many colonists swore off British tea, they kept the ritual of drinking it — or at least a close substitute.

Many patriots brewed so-called “Liberty Teas” made from ingredients such as dried apples, blueberries, chamomile and herbs grown in their gardens.

“They still wanted their tea time, but they didn’t want to support the British government,” Richardson said.



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Boston Pops surprise travelers at Logan Airport with July 4th preview performance

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Boston Pops surprise travelers at Logan Airport with July 4th preview performance




Boston Pops surprise travelers at Logan Airport with July 4th preview performance – CBS Boston

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The Boston Pops surprised travelers at terminal E at Logan Airport with a preview of their July 4th performance.

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Scottish soccer fan who died in Boston was ‘Tartan Army to his core,’ fundraising page says – The Boston Globe

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Scottish soccer fan who died in Boston was ‘Tartan Army to his core,’ fundraising page says – The Boston Globe


A Scottish man who died after collapsing outside a Boston pub while visiting for the World Cup is being remembered as a devoted soccer fan who was “Tartan Army to his core.”

Thomas Murty, known as “Tam,” died June 19 after collapsing near The Dubliner pub in downtown Boston a day earlier, according to a GoFundMe fundraising campaign to return Murty’s body to Scotland and pay for funeral expenses. Murty was born in 1963.

“Tam was Scotland daft his whole life,” the GoFundMe page reads. “He lived for it — the highs, the heartbreaks, the songs, the hope that never died no matter how many years went by. Following Scotland wasn’t just something he did; it was who he was.”

Murty had waited three decades to see Scotland play in the World Cup. Watching the Scottish team compete in the tournament was “the dream of a lifetime,” the fundraising page said.

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Oram McGonagle, who owns The Dubliner, said he was at the pub when Murty collapsed. He said he saw a Scottish fan with an oxygen tube standing by a pillar outside the building. McGonagle said employees called an ambulance when they realized he needed help.

Caitlin McLaughlin, public relations director for Boston EMS, confirmed that medics took a patient from The Dubliner to an area hospital around 4:30 p.m. that day.

McGonagle later learned from a media report that Murty had died.

The Dubliner has donated 1,000 pounds, or about $1,325, to the fundraiser.

“We had a really good few weeks with the Scottish people,” McGonagle said Monday. “This felt like a way to give some back to them.”

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Murty is the second Scottish soccer fan known to have died in Boston while visiting for the World Cup tournament. Donny Strathie, 76, died June 14 after collapsing in a hotel in Norwood. Fans paid tribute to Strathie in the 76th minute of Scotland’s game against Morocco in Foxborough on June 19.

About 2,800 people have donated more than $85,000 to the GoFundMe campaign set up for Murty’s family, as of Monday afternoon.


Ariela Lopez can be reached at ariela.lopez@globe.com. Follow her on X @ariela__lopez.





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