San Diego, CA
Merenda Wine Brings European-Style Wine Bar to Oceanside | San Diego Magazine
San Diego has long been a craft beer town. But based on the recent proliferation of wine bars, events, clubs, and retail shops, we seem poised to embrace grapes as our regional beverage of choice.
Wine bar and shop Merenda will be the newest addition to San Diego’s burgeoning wine scene when it opens at The Flats in Oceanside this July-ish. “Very heavy on the ish,” jokes Aaron Crossland, who co-owns Merenda with his wife, Lauren Crossland-Marr. “We’re moving really quickly so far, but there are always things that come up.”
Merenda is Italian for “snack,” or, more specifically, a snack shared with others. The duo spent time in Italy while Crossland-Marr studied food anthropology and culture, which led to a love of food, drink, and especially wine, explains Crossland. Neither planned to get into the wine business for themselves until two things happened.
“We got this idea for Merenda during Covid, and thought it would probably happen when we were a little older,” he says. “But as it happens, when you hit 40, I realized I really kind of hated what I did for a living and wanted to pursue my passions.”
The two moved back to Oceanside, Crossland’s hometown, to be closer to family and participate in the city’s revitalization. “[We] saw how wonderful Oceanside has been doing economically, with all the new restaurants and stuff coming into town, and wanted to be a part of it,” he explains.
It took about a year to find the right space, but they jumped on it when they saw the opportunity to take over The Flat’s retail suite. “I love the idea of having people actually living in the same space where we’re doing this,” he says, adding there are 18 residential units on-site. Merenda will occupy around 2,000 square feet of space on the ground floor, plus a small patio, with approximately 300 square feet reserved for the retail area. Crossland says they’ll start with a small collection but hope to grow to offer a few hundred SKUs of different wines, heavily emphasizing Old World wines.
The food program will feature local produce and ingredients as well as Eastern Mediterranean and Middle Eastern influences, with a lot of the direction still being worked out. But Crossland says their charcuterie program will set them apart, with items like housemade salumi, coppa, bresaola, and mortadella. Overall, it’ll be the experience that he says people will come back for.
“We’re really going for an Old World European feel,” he explains. “Lots of wood, very approachable decor.” Bells + Whistles (Jeune et Jolie) handles the design, which Crossland describes as his living room, but better. Details like hand-painted tiles from Portugal, artwork from their collection, and a mural over the pass-through window between the kitchen and dining area will give the space a balance between “comfort and quality,” he says. There will also be a small particular event space for private events.
Once open, Crossland says they plan to launch a wine club and host many events, collaborations, and other tastings to cater to locals who may already know about wine and those just getting started. “A space for people like myself, who obviously love wine, but without all that pretentious B.S.. that goes along with it.”

San Diego Restaurant News & Food Events
Sea & Sky Now Open Atop Hotel La Jolla
Former Juniper & Ivy chef Anthony Wells is now the executive chef at Sea & Sky, the new sea-to-table restaurant at Hotel La Jolla, Curio Collection by Hilton in La Jolla Shores. Open seven days a week for breakfast, lunch, and dinner, Sea & Sky uses seafood and other local ingredients for dishes like yellowtail crudo, whole snapper, bone marrow with tuna sashimi, and more. The recently renovated hotel has more in store for guests, with a second renovation on track for late 2024. Reservations for Sea & Sky are available here.

Beth’s Bites
Rancho Valencia Resort & Spa is upping the dining game, announcing its 2024 culinary series lineup with superstars like Javier Plascencia (July 14), David Castro Hussong, Alfredo Villanueva, and Maribel Aldaco (June 27), and adding Emiliano Safa as the property’s new executive chef. Lots of news to chew on (literally)!
Calling all plant lovers—on Saturday, May 18 from 10 a.m. to 1:30 p.m., come enjoy, buy, and chat plants at TapRoom Beer Company with House Plant House Call. Plants and beer? The definition of my perfect Saturday.
Say it ain’t so, Sicilian Thing. The stalwart North Park pizzeria has apparently and unceremoniously shuttered after 17 years on 30th street. I know we still have Tribute and Blind Lady nearby, but it still feels like the end of an era.
The Michelin Guide finally made it to Mexico. Congrats to all the fantastic teams and people the Guide recognized for the first time, including Drew and Paulina Deckman (Conchas de Piedra, Deckman’s en el Mogor), Javier and Lauren Plascencia (Animalón), and more. Check out the complete list here.
San Diego, CA
What Travon Garrison brings to San Diego State’s 2027 recruiting class
The San Diego State Aztecs are exuding a vibe that is catching recruits’ attention both on and off the field.
The latest is Travon Garrison, a 1,000-yard receiver at Damien High in La Verne, who announced his commitment to the Aztecs on Tuesday afternoon.
“I thank God for this opportunity. Grateful to all the coaches who helped me through this process. I’m excited to announce my commitment to San Diego State University!” he posted on X.
On3.com posted a picture of Garrison, some family members and SDSU coach Sean Lewis at Snapdragon Stadium. Garrison is wearing sunglasses and a sign in the picture reads, “Speed Limit None,” with the interlocking SD logo forming the “S” in Speed.
Why Travon Garrison committed to SDSU
“I’ve been on campus at San Diego State a lot,” Garrison said in an interview with on3.com. “Every time I go, I feel more comfortable, more at home. The city of San Diego is great, there’s a lot to do, the weather is nice and it feels like a place I can see myself living and growing in for the next few years.”
He added that he “really clicked well” with wideouts coach Matthew Middleton, and that he thinks he will “fit in really well with the offense. It’s very similar to what we run at Damien, so I feel comfortable with it and believe it will allow me to play fast and showcase my strengths.”
BREAKING: La Verne (Calif.) Damien WR Travon Garrison has committed to San Diego State and broke down why he chose the Aztecs
“Everything about SDSU, the coaches and the environment made it the right place for me.”
Intel: https://t.co/GW6CDqLW6Y pic.twitter.com/e2YajRQjGy
— Greg Biggins (@GregBiggins) June 23, 2026
The 6-foot, 185-pound Garrison told the recruiting website that it was a tough decision after making official visits to SDSU and Washington State, which is part of the reconfigured Pac-12 that the Aztecs will officially join on July 1.
“I had to think about what was best for me, but in the end San Diego State felt like home,” Garrison told on3.com. “Everything about the program, the coaches, and the environment made it the right place for me.”
The three-star had an impressive list of offers that, besides SDSU and WSU, included bids from Kansas, UCLA, Washington, Utah, West Virginia and Colorado State.
As a junior, he had 46 passes for 978 yards and 13 touchdowns. He had four 100-yard games and one three-touchdown game.
How Garrison could fit in at SDSU
Garrison is at least the fifth wideout from the class of 2027 to commit to the Aztecs, which should make for some lively competition a year from now.
The Aztecs currently have an intriguing wide receiver room. Although the group was hit by injuries last year, when the Aztecs had an impressive turnaround season that ended with a 9-4 record, they do return all three starters and their top four pass catchers.
The most eye-catching development in spring was when Bert Emanuel Jr. switched from backup quarterback to wide receiver. That will allow him to showcase his big-play skills while sharing the field with returning starting quarterback Jayden Denegal. They are both seniors.
The wideout corps is senior-heavy.
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San Diego, CA
Con Rangers San Diego Comic-Con 2026 Exclusives
San Diego, CA
Padres cap wild game against Braves with extra-innings win
The Padres have a serious issue in their starting rotation.
That reality brazenly slapped them in the face again Tuesday.
And then it became a side story, at least for the night.
That is how crazy things got at Petco Park.
The Padres beat the Braves 7-6 when Mason Miller worked two scoreless innings and Manny Machado grounded a walk-off single up the middle to score Jackson Merrill in the 10th inning.
“I think the most important part is just how the team fought today,” Machado said. “I think that was impressive, being down four and then coming back and winning that ball game and fighting to the end. I think that shows a lot about the team. We picked up each other. We picked Griff. Bullpen came in and did their job too.”
The game was decided eight innings after the Braves took a 4-0 lead and the Padres took a 5-4 lead.
That is correct. The craziness commenced when for the second time in five games the Padres were part of a runaway inning.
They were on the wrong side of an 11-run inning Friday in Texas when the Rangers responded with six runs in the bottom of the first inning after the Padres scored five at the start of what ended up a 9-7 loss.
On Tuesday, the Padres came out on top of a nine-run second inning.
Griffin Canning jogged in from the bullpen to start that inning after Wandy Peralta worked a scoreless first as the Padres’ opener.
Canning would get just two outs, allow four hits, hit a batter, walk another and allow three runs before he departed.
His 40th pitch completed a walk that loaded the bases. That drew more than a few boos from the seats and brought Craig Stammen from the dugout.
The game didn’t really get wild until a little bit after that.
Kyle Hart walked the next batter to make it 4-0 before ending the top of the second on a groundout.
That is how the bottom of the second began for the Padres as well.
And then six consecutive batters reached base, and they scored five runs against Braves starter JR Ritchie.
The comeback began with walks by Xander Bogaerts and Will Wagner before singles by Rodolfo Durán and Sung-Mun Song cut the Braves’ lead in half and a double by Fernando Tatis Jr. got the Padres to 4-3 and got Song to third base.
An infield single by Samad Taylor flipped the lead.
Song easily scored on Taylor’s grounder up the middle, and when Braves shortstop Mauricio Dubón bounced a throw that got past first baseman Matt Olson, Tatis raced around third and beat a throw home by Olson.
The Braves tied the game 5-5 in the fourth and retook the lead in the fifth.
Michael Harris II singled, went to second on a wild pitch by Hart and scored on Ozzie Albies’ double in the fourth. Dubón homered in the fifth off Yuki Matsui, who had come in to get the final out of the fourth and ended up working through the sixth, leaving the bases loaded in that inning.
Jackson Merrill missed a game-tying home run by a foot and instead got a double leading off the fifth inning when his fly ball to right field hit the top of the wall and bounced back to right fielder Mike Yastrzemski.
Merrill finished the inning at second after a fly ball out by Machado and strikeouts by Gavin Sheets and Bogaerts.
Tatis did not miss a home run as the first batter in the seventh, sending a sinker from Carlos Carrasco 406 feet to center field to tie the game 6-6.
David Morgan worked the seventh and Adrian Morejón the eighth before Miller threw just 11 pitches in the ninth and went back out for the 10th.
“One, we didn’t have a ton of bullpen left,” Stammen said of the decision to have Miller work a second inning . “And he’d been kind of asking me over the course of the season: ‘Hey, I got another one, come on, let me have it.’”
Austin Riley began the 10th by hitting a long fly ball to right field that moved the automatic runner from second to third before Miller struck out Rowdy Tellez and ended the inning by getting a groundout from Eli White.
“It definitely goes a long way,” Miller said, “when you empty everybody out early and you have another game tomorrow, being able to carry two innings there and keep two guys fresh for tomorrow and give us a chance to win again tomorrow as well.”
Merrill was the runner on second to start the bottom of the 10th after he made the final out in the ninth. Machado walked to the plate against Raisel Iglesias, the Braves closer, who had also worked the ninth.
“Looking for a strike,” Machado said. “He’s a strike thrower, one of the best in the game right now. So just trying to be aggressive on that first pitch, something I can drive. Don’t really need much, just just a base hit to score Jackson. So just trying to hit it hard somewhere.”
No matter the result, the Padres are left to figure out what to do about Canning, whose ERA swelled to 7.38 after he yielded his ninth multi-run inning among the 45 innings he has begun for the Padres this season.
He is but one of the flat tires on the rotation bus.
The Padres got seven shutout innings from Michael King in a 1-0 victory over the Braves on Monday. It was the first time a Padres starter went seven innings since King did it on May 18 and just the third quality start by a Padres pitcher in 24 games.
The members of the starting rotation, including the two times Canning has worked after an opener and the two times Lucas Giolito has done so, have a combined 4.76 ERA over the past 25 games.
But the Padres figured out how to win Tuesday, just the second time in a month they have won consecutive games.
“Griffin didn’t have his stuff like he wanted to,” said Taylor, who finished 3-for-4 with a walk. “But we fought. We’re going to keep fighting until the game is over. We fought. Got back in the game. Good at-bats, good pitching. And you leave it into Manny’s hands, he’s going to take over and win the game for us.”
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